Clung on to BODO Exotic Tribal Food | RED ANT EGG | BODO VILLAGE COOKING| BWISAGU | Helina Daimary

Поделиться
HTML-код
  • Опубликовано: 23 апр 2022
  • With the vibrant bwisagu festive season around, today I travel to the countryside to meet my loved ones. The bwisagu season is all about celebrating new beginnings with music, dance and good food. In this vlog I attempt to cook some exquisite and unique Bodo dishes. Hope you all like it.
    Special thanks to Seema Daimary and Bonda..

Комментарии • 506