Crafting Guinness at Home - A Homebrew Documentary
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- Опубликовано: 27 июл 2022
- Over the last couple of years I’ve brewed many different styles of stout as an amateur home brewer, but I’ve never brewed a Guinness Clone, until now! In this homebrew documentary I’m crafting a Guinness Foreign Extra Stout clone. This Guinness Foreign Extra Stout is a classic beer for the Guinness lineup, it defines the style. At 7.5% it boasts a full-bodied roasty character and a dry finish.
As with all my recipes, I get all my ingredients from the Homebrew Company here in Ireland at www.thehomebrewcompany.ie - check out their custom all-grain kits!
The recipe is for a 33L batch on the Grainfather G40
shop.grainfather.com/us/g40-brewing-system.html
9.4 Irish Pale Ale Malt
1.4 Flaked Barley
770g Roasted Barley
Hops: 140g of Challenger Hop Pellets (60mins)
Yeast: HWC Saturated Yeast (4 L Starter) - A top cropping liquid yeast that is HWC’s most popular of all of their strains. Visit whclab.com for more details.
GRAINFATHER RECIPE:
community.grainfather.com/rec...
BREWFATHER RECIPE:
share.brewfather.app/PrL2wwsK...
Long Road Ahead B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/ 
Хобби
Stumbled across your video as I was having a Guinness and surfing the web. And I do love Guinness in particular. This was such a fun video to watch and it was fantastic your daughter was helping out. She’ll remember this for the rest of her life!! Well done with the edit and production too!! 👍🍻
Thanks so much for the comments! Daisy loves helping me out on brewday, she's only 5 but she already knows a lot about brewing. She told a random stranger at the supermarket that she brews her own beer.......I laughed all the way home lol
Hollywood beckons! A gorgeous piece of beer art, my friend.
Great video! A trick that I learned for brewing Guinness at home is to pour two commercial Guinness beers into a bowl, cover it with foil and set it on your fridge for a couple of weeks to sour. Add this to a 5 gallon batch during the brew. I read that Guinness adds 3 percent of previous batch beer to their brew. Don't know if that's true but I did win a Silver certificate in the 2006 NHB competition using this method with a recipe very similar to yours. Cheers!
This is the legit way to do it at home. But if you are lazy like me, you can also just add about a handful or two of acidulated malt and it gets you that soured Guinness taste with less effort!
@@esquaredbrewing558 Hey, that's good to know.
Sounds interesting for sure as there certainly is that sourness, that's awesome about the 2006 NHB comp, have ya brewed it since?
@@TheBeardyManCraftBeers No sir I haven't. I'm not really a stout fan. That was back some 18 years ago when I was experimenting brewing various styles. I'm pretty much all IPA now.
Great video very interesting well done I often have two of these after an evening drinking pints it's strong tack, let's just say it encourages 💤
Some really nice editing and shot selection on this video, BM. Good to have you back.
Great quality video as usual
Thanks so much, delighted to get your feedback, please stay tuned for more 👍🍻
Hope your still brewing glen, by far the most impressive production vids on brewing hope your keeping well
Hey Barry, thanks for the comments bud! I've been hard at work recording and editing 3 new episodes I need to upload soon with many more in the pipeline 🍺🙌😎
Thank you very much I missed your videos by far.
What a fantastic video and story! 🍻
Thanks very much Matt, really enjoyed putting it together. Thanks for watching and commenting. 🍺🍻
Beautiful video Glen. Love the filming quality and the extra bits around the brewing. Also love brewing stouts and will give this a go soon.
Cheers Ian, always great to get positive comments like this! The clone is still fermenting but it tastes great, not sure how I'll manage 33L of it tho 😅🍻👍
@@TheBeardyManCraftBeers Best beer to come out of St Jame’s gate
Fantastic Glen!
Ah cheers Niall, really appreciate that!
Really enjoyed the video - felt very personal 👍🏼 Really great production, lovely visuals.
Thanks so much Ronn, different approach, something close to home both from a Dublin perspective and a Cork perspective. Appreciate the great comments 🤜🤛👍
Hey Glen, I've just recently discovered your videos and I'm about to purchase my own G40 to start all grain brewing. I'm loving watching your brew days and the content quality is just amazing. Keep up the great work!!
That's fantastic, you'll love the system and thanks a million for the shout-out buddy! What are ya brewing on currently and what's the plan for the first G40 brew?
@@TheBeardyManCraftBeers I've just been doing a few extract beers to start with, but I just picked up a Riwaka Blonde pale ale all grain recipe from a local brewshop. I'll let you know how it goes once it's ready.
Well done on the production.
Thanks very much Curt 🙌🤜🤛
Trying to keep this short. Fantastic to find EU channels as apposed to the all American representation + you have stepped up superbly.
The following months will be my homework months. I hope to learn a lot from you.
I am inclined to go all in soon with a grainfather setup, complete.
Question: what should I focus on as a start? A lager, pilsner or ale. What would be the best chance for a first time drinkable batch? What is the difference between ale, lagers etc.
Hope to see videos soon answering these basics, or I'll have to go elsewhere....😅. I do prefer you as my one stop channel though..
Welcome back mate
Cheers LoveMonster
Fantastic production here mate.
Wlow thank you so much, I loved exploring this documentary style, more to follow! Thanks for watching and taking the time to comment.
Great video Glen enjoyed d story and even tho I don't normally drink Guinness, I'd definitely b up for trying d foreign extra stout
Cheers my man! I know you don't drink Guinness but you'll have to give this one a go when you're over next.....will be great!
Great to see Daisy in your vid, my daughter has been getting involved in my brewing since she was about 5 and loves it apart from the smell she is not so keen.Fantastically put together vid as always,loved the family story. I’ve brewed loads of stouts and definitely going to do yours looks fantastic . Beard looks beautiful cheers 🍻
Thanks very much bro, yeah Daisy loves "making beer" bit she's in bed by the time I'm mashing as I mostly brew in the evenings but I'm almost sure she'd hate the smell too. I really Loved working on this one, I needed a different approach for a Guinness Clone so it was great to showcase the personal side. What you brewing these days yourself? 🤜🤛👍🍺
@@TheBeardyManCraftBeers I’ve just done my first kölsch and loved it , I’ve got a ipa a summer ale,coconut ipa and riwaka smash on tap. Brewed a kveik pale yesterday and have my first ever Oktoberfest conditioning,I’ve been pretty productive recently 👍🍻
@@BrewabitRick Wow that's lots on, am on my way over to ya to help you drink it 😅🤜🤛👍
Good one Glen! Hope we get to see a video of the result🍻
Cheers Adrian, yeap definitely must show the results of this one, just had a glass from the fermenter and it tastes awesome, very very similar to the real thing.....or to I date say "Even....." 😂🤟🤜🤛
Great video Glen
Thanks so much Tom, do you drink Guinness?
@@TheBeardyManCraftBeers used to a lot,, have brewed a few stouts but more into the IPA. Never really nailed down a good stout. Is this one worth my return ?
It is Tom, pretty simple too. My recommendation would be to use a Saturated yeast, lots on the market with good results. Am tasting this one from the fermenter as I type and it tastes like the real thing...... hope it continues that way 🤞🙌🍻
Great video. A family affair!
Cheers buddy, yeap Daisy was diggin in and takin over....she deffo has a Dub accent 😂🤜🤛👍🍻
Nice closeup to Jim M pic 🍻🍻
Gotta love The Doors man, Jim is my idol 🤟🍻🍻🍻😎
Fantastic video Glen, really great production. Enjoyed the montage of Dublin, but no footage of Copper's? 😂
Hey cheers Luke, thanks for that! LOL They wouldn't let me into Coppers, told I was still bared from that night back in 1996 😂😂😂😂👍🍻
Oh yes! "Time to sparse" from a previous video. What the heck is that? Adding clean water over the drained would be bear mash??
At 1:50 in approx, did he say Dublin offers great crack???
He did indeed the fecker, Dublin offers crack (but great craic)
@@TheBeardyManCraftBeers
😁& What is craic?
Slainte Glen 🍻
Slainte Mark..... Beamish clone next 😎😉
great story - dont tell your mother lol
B roll special!!
Absolutely, have been wanting to try this style for a while lol
Could You share the recipe please ?
Recipes should be in the description
@@TheBeardyManCraftBeers sorry I'm blind :P xD
No worries at all, I'm guilty for not always including the recipes so I actually had to double check I had LOL - let me know how you get on with it