Warqi Luqmi Kabab I Aise banegi khate rehjaaoge IDam ka kheemaI Hyderabadi Style IShadiyo wali luqmi
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- Опубликовано: 11 окт 2024
- Hello Viewers,
On our beloved viewers demand - we have came up with Warqi Luqmi Kabab recipe.
Bilkul Hyderabadi Shadiyon wali recipe.
poori video zaror dekhiyega aur skip mat kariyega - kyuki beech beech me ham important tips dete rehte hai.
Mashallah
Yummy Recipe moiz , Thankyou for the Recipe..
Very nice I will try to make it
Sure... thanks...
Mashallah behtreen 👍moiz keep making good receipes like this
Bhai bahut aacha
Thanks
Very well explained. But a bit tedious job. But Mouth watering .
Hyderabadi famous recipe 👍
Khatti dal recipe plan
Mashallah Mouth watering dish .👍👍
Mashaallaha I tried ur recipe it came delicious
Thanks for sharing... do share this channel with ur near and dear..and help us grow...
Tnq I need exact this type utube channel ....jo k hyd dishes k liye ...keep it up 👍
Sure... many thanks and welcome to my kitchen...
Assalamu alaikum wa rahmatullahi wa barakatahu mashallah you great
W salaam thanks
Hi. Your presentation is very good. And excellent recipe.
Thanks Alot...
zabardast
shukran
Very excellent
dear Moiz please share your experience to prepare authentic hyderabadi dum ka kabab which is wiped out
Mein bhe Hyderabad me raha ta hu
👍😋😍Very good Yummy
Thanks alot..
Stick chicken ...green chcken ....red chicken...like this plz share ek dam hyd style
Red chicken is already uploaded... plz visit my page... rest 2 chickens i will upload soon..
Nice bro. M wait kr rha tha thank you
Most welcome...
Excellent recipe Moiz. Mashallah 8.8k subs. Inshallah million soon.
Shukran..
Baghare baigan , ki recipe bstayiye
its already uploaded on my channel - plz type “bagare baigan by moiz kitchen” and you will find it
👍
Looking delicious 👌
Assalamualaikum moiz bhayya aap ke recipes bahut hi lajawab hi n so yummy😋👌😋👌
Thanks Alot...
Assalawalaikum wrwb.always liked ur unique style . .....nawabi,pure hyderabadi. Thxs alot.😍
W.salaam.... many thanks...
Mashallah zabarsast
Thanks Saif Anwar...
Very good
Make a video on Hyderabadi keema roti and
Keema kichidi
Nice bro
Thanks...
Salaam alikum
Please show us ginger chicken gravy recipe
W.salaam.... In sha Allah but before that i already have lot of requests pending...
Bhai.. thoda ingredients description mein de do aur display bhi karo as a subtitles on screen 🙏
Ye to hogaya dum ka keema..muje Keeme ki aisi recipe chaiye jo daily bana sako aur bhot lazeez bhi ho.. plz share a recipe
Soon....in sha Allah...
Perfect
Please seekh kabab ki recipe dijiye
Many thanks for commenting.. its already uploaded on my channelll... do visit my page...
Kashmiri kheer try kara best thi bhai
Many thanks for sharing feedback.... much more to come in sha Allah. .
Q ke Mujha Hotel Management college ke bara ma kuch information hona tha
To aap ne kaha sa sekha
Mein bhe recipe bana na ma intrest hu
Lakin hotel management colleges ma with beard nahi allow hai😞 to me join nahi kar sak ta .
Is leya ma aap sa pucha .
Thank you for reply 😃
👍👍👌👌❤️👌
Bhai pls ye bhi batayen is there anything i can add now to kill that bitterness , pls reply
Sir upload tandoori chicken recepi
Soon in sha Allah..
Bhai Salam Walekum Anjeer ka meetha video Banakar Dali Anjeer ke bete ka bahut Khaas Hai marbu Mein Kya Kya sirf Lagta kaise banate hain Ek exit 1 Kilo Ka Banakar bataiye kilo Anjeer ka
W.salaam... sure in sha Allah soon..
30 members ka Cream ka mittha ke quantity bataye na please
Salaam alaikum bhai what is the tasting or dusting powder you r using in the recipe of kabab
It's also called China salt 🧂
W.salaam...Its Ajinamoto/China Salt/testing powder.. all three are same.... here is the facts about it .. ruclips.net/video/jaMmLNVgvRY/видео.html
@@delicieuxmoizskitchen1976 jazakallah khair for such a prompt reply , may allah swt shower his choicest blessings on you and ur family
What is tasting powder? MSG?
Asakm bhai keeme ko half done kar ke pees kar gole gole bana phir alug set karke done kar sakte kia kiyonki serving keema normal dekhra maine butchpanien aise hi khaya tha please reply me
W.salaam.. wo kawab doosra hai aap jo bole rahe hai... i will upload that recipe soon... generally it is served as shown in video...han aur same kawab ka maza aata hai kheeme me... aap try kariyegaa .
Moiz Bhai khairiyat se hai aap
Shukar Alhamdulilah.... hope same with you....
Salaam alaikum bhai I tried the kheema recipe alhumdulillah turned out good except that it tasted slightly bitter in taste , bhai kya reason ho sakta hain
Tahari bataye please
Assalamu alaikum Moiz bhai
Kya aap na Hotel Management keya hai?
W.salaam.... Nop..
Assalamualaikum.. bhai jaan.. aap pakki hydrabadi language bolo.. I'm sure aap ke vedios me effect padega
W.salaam.... shukran...
Bhai tahari batao from saudi
Sure bhai.. jaldi hi... but i have alot request before that. Stay tuned i will try to cover it soon..
Mein na socha ke aap Hotel Management keya hai
Jii..
Give me ingredients list in english
Assalamu alaikum
W.salaam...
At 6 : 38 into the video what is the white powder, i couldn’t determine what you said.
angina moto... tasting powder..
Mere mom dekhte aap k recipes par Mom ku aitraaz hai aap tasting powder mat use karye sehat ke liye theek nai hai. Allah aap ko kamayaabi de inshallah
Its Ajinamoto/China Salt/testing powder.. all three are same.... here is the facts about it .. ruclips.net/video/jaMmLNVgvRY/видео.html
Yeh koila aise hi kheeme daal diye 😳 should have used foil or steel cup. Much more you need to improve. 😊
Asalamalikum moiz bhai
W.salaam..
Accha hai. Mera hisse ka khaliye. 👍👍 Don't call Dalda ghee or normal ghee. You will turn off many viewers. Just call it what it is. For better taste and less problem while rolling (dough becoming wet from moisture bof melted butter) use Unsalted butter and cold dough ie after resting keep in fridge for one hour or keep pedas in fridge for one hour in tight cling flim. If possible use a frozen stone kept in freezer also. .
This prevents melting of butter. Butter will give better flavor and softer layers . French use 94% fat butter for their crossiants or their layered pastries. In India percentage is probably 85%or less. High fat butter gives soft but flaky layers.
Edit: for clarity.
Thanks....
Bhai 6 sa 8 min k video banao
Many thanks sarfaraz Nawaz... jo recipies 8 se 10 min me cover hote hai.. use bilkul banayeinge bhai....lekin ye lengthy recipe hai.. i can cut shot it..but beginers will face issues and many doubts will be raised... we aim at giving crystal clear instructions and cover all the aspects in video such that no corner is left for any confusion...
@@delicieuxmoizskitchen1976 soch kar banao 8 min k video banana hai itna lamba skip kartdeta hai