I have tried this recipe & it came out so good,didn't knew that dawato wala lukhmi kabab is so easy to make..you have indeed simplified everything thoroughly
Assalamualikum Your recipe is extremely good But how did you did manage with hot coal i mean how to heat the coal I'm not getting it And can i make the curd at home
Walekumassalam Simply light up the charcoal piece directly on the burner keeping the heat as high. Wait until the coal pieces are nicely burned and hot And Use as shown in the video. Yes you can make curd at home
Walekumassalam Unfortunately there is no perfect substitute to poppy seeds. The best I can suggest is sesame. Use only 1Teaspoon of Sesame Seeds. Pls share my channel with others. Thankyou
Walekumassalam Unfortunately there is no perfect substitute to poppy seeds. The best I can suggest is sesame. Use only 1Teaspoon of Sesame Seeds. Hope this helps to you! Pls share my channel with others. Thankyou
I tried this but didn’t go well. I tried to drain the kheema well but while cooking there was too much water, I couldn’t even make the kebab! Can I use meat instead of kheema?
it's not recommended to wash kheema to avoid these things.. If at all you wish to use washed kheema then make sure you drain the keema really well and add in roasted chickpea flour till the extra water is absorbed from keema batter. Kneading keema batter really well ensures the perfect binding and texture to your kebabs It is best to ask your butcher to wash the meat first and then make keema out of it..so you don't have to wash the keema to avoid lots of water releasing while cooking.
I got it from local asian store. It's easy available in Asian & Indian grocery shops. Search by names cubeb pepper, tailed pepper or kababchini. Even it's available online on amazon and other sites. I hope that's useful, Thankyou
How much curd did you add ? Was the curd too watery? Curd is must in this recipe dear. It's important to use solid fresh curd ( please see in the video how the curd paste looks) and also the keema should be well drained( no water should be there) I hope this helps you dear.
I have tried this recipe & it came out so good,didn't knew that dawato wala lukhmi kabab is so easy to make..you have indeed simplified everything thoroughly
Thankyou so much for sharing your feedback👍
Keep trying shines nawabi kitchen recipes
Looks so tasty must try it
Hope you enjoy
Awesome....zabardast.....👍👍👍👏👏👏👍👍👌👌👌👌👌👌👌👌
Thankyou so much dear
Must try recipe this is
Sure go ahead😍😍
Hope you enjoy!!
Wow very nice..i will also try this for sure
Hope you enjoy! Thankyou
Maa Shaa Allah looks yummmmmyyyy
Thankyou so much dear
Excellent mouthwatering recipe😋😋😍
Love all ur recipes shine's kitchen 👌👍
Thankyou so much dear
I have tried this recipe today and it turns out so so yumm..my hubby and kids loved it.thank you for sharing
👍
Zabarrdastt mashaallahh
Thankyou
Very easily described.. Will surely try this recipe..
Hope you enjoy dear
JazakAllah khair kaseera 😍❤️ e
Yummy looks delicious 😋😋
Thankyou so much
By far your best recipe !!!
Thankyou dear. Means alot❤
Askm I was just planning to making this tomorrow and you have uploaded it now.. alhamdulillah may allah give you barkha
Wskm. Oh that's great dear
Looking forward to your feedback
Superb....very easily explained
Thankyou so much
Super recipe h mam than k u so much ab apke style me banaenge hum
Zaroor try kariye..aapku pasand aayega inshaAllah
mashaallah 👌
Thankyou so much
tooo goooddddddd yaaa
Thankyou dear
ما شاء الله 👌👌👌
Thankyou so much dear
yummy
Thankyou so much
well explained😍😍😍😍😍💯
Thankyou so much dear
Assalamualaikum... Tried ur recipe dii.....yummmm... Yummmm.... ❤️❤️❤️
Walekumassalam. Thankyou dear for leaving me feedback here
Lovely dear....nd jazakallahu khayran to ur mom ....im in ur group too😊
Thankyou so much dear
Assalamualikum
Your recipe is extremely good
But how did you did manage with hot coal i mean how to heat the coal I'm not getting it
And can i make the curd at home
Walekumassalam
Simply light up the charcoal piece directly on the burner keeping the heat as high. Wait until the coal pieces are nicely burned and hot
And Use as shown in the video.
Yes you can make curd at home
NawabLY delicious
Thankyou so much
Assalamualaikum..what can I use instead of poppyseeds. Here in SAUDI we don’t get that. It’s ban here
Can u plz tell me what can I add
Walekumassalam
Unfortunately there is no perfect substitute to poppy seeds.
The best I can suggest is sesame. Use only 1Teaspoon of Sesame Seeds.
Pls share my channel with others. Thankyou
Can we use meat instead of mince
yes you can
Saudi mein khaskas nahi miltiii kiya lena phir usk replace
Walekumassalam
Unfortunately there is no perfect substitute to poppy seeds.
The best I can suggest is sesame. Use only 1Teaspoon of Sesame Seeds.
Hope this helps to you!
Pls share my channel with others. Thankyou
I tried this but didn’t go well. I tried to drain the kheema well but while cooking there was too much water, I couldn’t even make the kebab! Can I use meat instead of kheema?
it's not recommended to wash kheema to avoid these things.. If at all you wish to use washed kheema then make sure you drain the keema really well and add in roasted chickpea flour till the extra water is absorbed from keema batter. Kneading keema batter really well ensures the perfect binding and texture to your kebabs
It is best to ask your butcher to wash the meat first and then make keema out of it..so you don't have to wash the keema to avoid lots of water releasing while cooking.
Were in UK did u find kebab chini... I am unable to find it
I got it from local asian store. It's easy available in Asian & Indian grocery shops.
Search by names cubeb pepper, tailed pepper or kababchini.
Even it's available online on amazon and other sites.
I hope that's useful,
Thankyou
Keeme mai kitna fat lena or wash kaisa karna its beaf ya mutton Ans.
mutton/lamb keema
fat thoda sa hi lena hai not much
@@shinesnawabikitchen & wash?
Why you have stopped uploading the videos
There are more than 75 recipes on my channel, kindly go thru my recipe playlists.
Will upload more recipes soon inshaAllah,
Thanks!
Tried ur recipe today . Didnt work out well... by adding curd/yougurt the batter became extremly difficult to handle!
How much curd did you add ? Was the curd too watery?
Curd is must in this recipe dear.
It's important to use solid fresh curd ( please see in the video how the curd paste looks) and also the keema should be well drained( no water should be there)
I hope this helps you dear.
Where is the link for warqi luqmi?
Just updated pls check in the description box
@@shinesnawabikitchen ok thanks