四炒时蔬 4-in-1 Easy Chinese Stir-Fried Vegetables
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- Опубликовано: 26 авг 2024
- 今天准备了4 in 1 的简易快炒时蔬视频给大家，煮荤食时不忘加道蔬菜，营养均衡健康吃，活力充沛每一天！Chinese stir-fried vegetable is so simple, there is no reason not to plate a vegetable when you cook for your family
Click videos below for full recipe in the description:
鲍鱼菇炒菜心苗（素） Stir-Fried Baby Choy Sum with Oyster Mushroom (Vegetarian)
▶️ • 鲍鱼菇炒菜心苗（素） Stir-Fried ...
腐乳油麦 Stir-Fried Yau Mak with Fermented Bean Curd
▶️ • 腐乳油麦 Stir-Fried Yau Ma...
豆腐卜炒芥兰苗（素） Stir-Fried Baby Kale with Tofu Puff (Vegetarian)
▶️ • 豆腐卜炒芥兰苗（素） Stir-Fried ...
清炒小棠菜 Stir-Fried Shanghai Bok Choy
▶️ • 清炒小棠菜 Stir-Fried Shang...
#南洋风味家常菜单 #nanyangkitchen
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Click videos below for full recipe in the description:
鲍鱼菇炒菜心苗（素） Stir-Fried Baby Choy Sum with Oyster Mushroom (Vegetarian)
▶️ ruclips.net/video/gIqXPCl-5rc/видео.html
腐乳油麦 Stir-Fried Yau Mak with Fermented Bean Curd
▶️ ruclips.net/video/I8pCk58NCjo/видео.html
豆腐卜炒芥兰苗（素） Stir-Fried Baby Kale with Tofu Puff (Vegetarian)
▶️ ruclips.net/video/iYE2ZzD-bwI/видео.html
清炒小棠菜 Stir-Fried Shanghai Bok Choy
▶️ ruclips.net/video/wlgkPSg2YfI/видео.html
Nanyang kitchen
Very simple and yet delicious. I really love it. Thank you so much for sharing
Yes, it's quick and simple! 😊
全部都很有营养
快手简单又好吃😋
自然，營養，好吃！
烹饪愉快🙂
Hmmm make me hungry all that delicious vegetables, thank you so much its very nice of you mam sharing with us...😋
Happy cooking 😘
感恩之心。
謝謝你!南法小厨有你真好
你的支持就是我们继续做下去的推动力，谢谢你🥰
非常好的频道，方方面面都很认真，细致。点了赞！
谢谢你🥰
简单, 好吃, 健康
谢谢你欣赏我们家的小菜🥰
Thanks for sharing,❤
Happy cooking😊
terima kasih..sedapnya. sy nak cuba
Selamat bercuba👨🍳
Yeah! Totally my kind of vegetable recipe. Such a good combo👏🏼👏🏼👏🏼😍😍
Yummy simple stir-fried vegetables, give it a try! 😋
Ty so kuch
So good so nice thank you👍👍
Delicious chef
赞👍，又简单又清淡，看起来美味可口。
很不错吃的😋谢谢你也喜欢我们家的小菜！
第一次看你的視頻就馬上訂阅了❤️
感谢订阅🥰
❤❤❤❤
有味觉，真伴，菜色好。
用热水炒的蔬菜，菜色会是绿油油美美的。
@@NanyangKitchen 汤太多了，不如先焯热水，再浇热油，更健康也绿
太好啦！下次可以买这些菜跟着煮，谢谢
选用的时蔬都是很脆嫩很好吃的，得空就煮吧！
Dear,
Simple but 😋 delicious... 👍👍👍
Thank you ....
simple n easy recipe thanks
Thanks for watching!
Yummy watching from oman
Very good easy way simple healty menu to cook..tq god bless
Thanks, glad you like it!
@@NanyangKitchen just want to know wat kind of 包菜
SIMPLY THE BEST
好吃.
Super simpel👏
Thanks for sharing I like to watch your video n easy to learn 👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
Glad you like it, happy cooking!
不错。。可以试试看👍👍🤗🤗
要试这个菜心苗炒鲍鱼菇，很清甜很好吃的😋
Wow..Delicious..👍👍👍
Ty so much
yeah very interesting the secret they way she cook vegestables
so look good. thanks for sharing with us
Thank you for your kind comments, yes we love good-looking (green-looking) vege :)
第一個炒菜芯其實可以不用額外加水了
好吃！
真的不错吃滴😋
👍👏👏🙌👌. Looking great and appertizing
Happy cooking!
I love your videos
Thank you for watching!
Yummy 😋
Wow delicious ❤❤❤
Thank you 😋
👍thanks
fantastic
Thank you for watching!
很好看
谢谢你喜欢我们家的视频😊
4
Great
看起來還好呀
Share w/public in the USA w/tks 12/15/2021
what a beautiful fresh vegetables, i wish they sell that fresh vegetables in my place, cause the veg is not that fresh here. they sell the fresh veg to big cities with high prices, and we only got the left over (the unqualified one)😅
Oh, where are you from?
I cant cook any food w/o garlic cos garlic is healthy..
We love garlic too! A must hv in almost all of our recipes...
每味菜式都炒得好靚。想問問為何炒每個菜都要加啲熱水，有何作用？🙂
用热水炒菜，菜会系炒到比较靓。如果加凉水炒，一热一冷，菜会收缩变老，菜就会冇酱靓咗。
@@NanyangKitchen
謝謝您，長知識了
Hi, do u mind to send us the link for the wok you are using pls? Thanks 😊
It is Cooker King brand from Taobao, not sure is it still available or not since we bought it quite sometimes ago. Otherwise, you may consider Stoneline brand, very good quality wok😍www.stonelinemalaysia.com/product/stoneliner-36-cm-wok-with-exchangeable-long-handle-with-glass-lid/
👍👍👍👍👍
嗨好吃🤗
这几样蔬菜都脆嫩爽口，真的很好吃的！😋
不焯水得嘛？ 这些菜里面有的含有草酸的
你们家炒菜时都先焯水吗？我家不一定耶，看是什么菜还有菜式才决定须要焯水或直接下锅。
@@NanyangKitchen 芥蓝和菜心， 菠菜都是有草酸的吧， 不焯水直接吃容易肾结石
学到新知识啦！谢谢你的分享😊
😍😍👍👍👍
😋🤗
Delicioso 🍽️
👍
wait for the bok choy recipe, is it really ok not to cook the oyster sauce? im asking because i dont know.
Yeah it's fine as oyster sauce itself is a cooked paste
👏👏👏👏👏👏👏👏👏👏👏👏
Hi, i do not think the 2nd vegetable is 油麦 / Yau Mak Cai. I like eating Yau Mak Cai in Hong Kong ( and I have been living in HK for over 20 years) and the Yau Mai Cai in HK wet market do not look like this. Yau Mai Cai is longer or think and long , not short and fat . I think the 2nd vegetables shown in your video is more like the baby cabbage (in Chinese : Ye Cai Miao) . Thanks.
It's actually Yau Mak Dan (油麦胆) but commonly known as just Yau Mak here in Malaysia. Thanks for sharing!
@@NanyangKitchen Thanks for explaining.
You have more vege recipe?
Yes, you can check it out in our channel ya
放姜还是放蒜，干锅下姜蒜还是放油爆炒。这些都是怎么讲究的呀
是姜，先煸香再下油
请问您是用什么牌子的炒菜锅呀？
Cooker king的，淘宝买得到。
Where did you buy the wok?
We changed to Stoneline which we think is better and more solid, you can go check out Stoneline Malaysia.
😍👍😝
How to make the veggie stay green after stir fry,...I tried stir fry baby kailan but the colour change. ☹️
Try frying with high heat, once it softens, add some hot water and fry quickly
Thank you... will try ☺️
👍👍👍👍👍❤
😍😍😍
简单。快。又健康。👍
油好像放太多了
可以自行减少。也别太少，因为太少油炒出来的菜会是又干又柴。
阁下吃得特清淡吧，我觉得已经很少油了🙂
Hi can I use red fermented instead? Will it still taste good?
Feel free to change the ingredients. For us, red fermented beancurn still go better with napa cabbage than you mak.
@@NanyangKitchen ok thank u
为什么煸姜片时不放油呢？
姜片煸过才加入油，姜味会更重更香。
为什么炒菜都要加水？
加入少许热水去炒，菜色会比较美，口感较脆嫩
No salt?
Got....
Bheg step
rice wine, where is your rice wine?
好多油😂😂
菜不够油不好吃的，又柴又老🫠
都大火吗？
是的，都是大火。除了炸葱酥是用小火。
Bheg step
Bheg step
Bheg step
Bheg step
Bheg step