Turkish Puff Pogaca Pastry with Feta Cheese Recipe
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- Опубликовано: 27 апр 2015
- This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy! Make sure your feta cheese is low on fat otherwıse the cheese might melt and leak out to the tray. You will be surprised to learn how easy is it to make Turkish Pogaca pastry! If you like this recipe, go to our web site you will find so many similar recipes to that one. Also adding baking powder and yeast makes this pastry incredibly puffy! A great choice for a quick breakfast! If you don’t prefer feta cheese in those kind of pastries, you can bake them plain or with sausages or spinach, or whatever you feel like! Let us know what you think about this recipe, if you have any questions let us know by leaving a comment!
Melt your sugar in warm milk In a large bowl, mix eggs and Greek yogurt Add vegetable oil, salt and vinegar and start whisking Add water Add flour Add baking powder add the yeast you melted in water and start kneading gently Cover it up and let it rise for around an hour We’ll roll the dough in 4 pieces, and between we’ll brush a mixture now we’ll prepare Our mixture is room temperature butter with vegetable oil Fill each one with a mixture of feta cheese and chopped parsley Transfer all on a baking tray and bursh some egg yolk on tops. Let the dough rise for another 15 mins On 200C (390F) pre-heated oven, bake for 25 to 30 mins
Ingredients for Turkish Puff Pastry in Cake Tray Recipe
1/2 cup milk (warm)
1/2 cup water (warm)
1/2 tbs yeast
1/2 tbs baking powder
1 tbs vinegar
2 tbs yogurt
1/2 tbs sugar
1/2 tbs salt
1 egg
3 tbs vegetable oil
6 cups flour
For the mixture to brush between layers:
1/2 stick butter
1/4 vegetable oil
For filling:
Feta Cheese
Finely chopped parsley
For top:
1 egg yolk 
Хобби
I love these kind of videos with no chit chat only what the recipe is about, ppl tend to tell stories and talk to much and gets annoying . Thanks for this video.
hleb oz serpe
I agree with this comment except for RUclips JennyCanCook, who is accurate and hilarious 8 )
disgirlinda totally agreed to this.....
Wonderful and easy
I couldn't agree more!!! Especially when they re expaining every single self explanatory detail like the audience is retarted and the video is like 20 minutes long!!
Finally a pastry recipe thst doesn't involve huge slabs of butter. Looking forward to trying this 😋😋😋😋😅
Thank you so very much for this recipe. I have been looking for it ever since I lived in Izmir in the late 70s! Now I can make these for my sons who remember them fondly.
Thank you so much for sharing this with us
Looks delicious. Thank you for sharing with us the recipe.
Beautifully done, bravo !
Great ideas and wonderful skills in baking.
looks delicious, can't wait to try it!
Fantastic recipe!! Love to know more!
Excellent recipe..thank you so much for sharing it.👍
thank u for this great recipe will try it for eid ul adhah on Monday
it looks so good
So good! Thanks a lot!
Nice recipes, thanks for the video.
I just love this and my sons too thanks a lot for this wonderful video
Thanks a lot for this recipe, just made it now and they're lovely. Thanks!
Elmeedina Ooohh....I wondered. Was the measurements of 6 cups flour correct? Because looking @ the liquid it seems to be to much. Would like to have your feedback. I sure wanna try this also. Thanks in advance...
Thank you for sharing this recipe. I love the texture that you made for your pastry skin ^_^
Ohhhh quelle belle recette qui me donne le goût de satisafaire mon palais. Bon appétit !
Sei bravissima complimenti.
wow.looks tasty I like your oven
Thanks for this 😊
Yummy! 😊
Thank you! 🌼
Thank you....love your channel, I'm subscribing❤️
Really impressive! Nice work.
Wowwwwwww. I made it And it's soooo perfectly cooked ... Thanks a lot for a great recipe
so good
i Like your recpi thanks To your share in English To
Really nice work:) wonderful !!! yummm i love it
Bedankt voor de informatie
V good recipe amazing
I love them very tasty 👍👌
Great cooking video with nice music
thank you :)
Yummmmmmmmmyyyyyy
fantastic
Good afternoon, my friend! A delicious dish! Very appetizing, original and I'm sure it's delicious!!! Thank you for the desire to share your creativity and positive experience of an excellent cook!!! Good luck and patience on the way to prosperity!!!L
😊 👍 👍 👍 🌹 🌹 🌹 🌹 🌹
this is very long proses. thanks very nice i will triy.
these look fab i bet they'd be great with apple sugar and cinnamon for the filling
awesome 😍
That is good
Wow nice
I have been looking at several of your great videos. I have some feta cheese that needs to be eaten, and this is just what I need. Thanks for giving your great recipes! Let you know how they turn out.
oooo.... sooooyummyyyyyyy
they are good ezpecaly filled with recota
احلى شيء البف التركي لذيذI like puf turkish
I like it
I love the glass baking rack you can slide in the oven! Nice recipe, helpful video
Yes! And also they are special for Turkey. You can't find it anywhere. It has a mineral that makes glass really strong from heat and breaking.
It is called "Borcam" if you go to Turkey don't forget to but it :)
Thanks Zopir! I hope to get my hands on a Borcam one day, not to mention visit Turkey! 💜
+Helena And also there is different types of it:Rectangle, round, square, Rectangle-wide... also Enjoy if you come here! Have a nice day! :)
đumbir
Saha
waooooo I hope it's very tasty.
looks like this recipe have a distinktive taste ..thanks
Nice look
I like turkia and i want to visit it ..salu ala anabee
bravooooo
A fantastic channel! :)
Nice
와~ 맛있겠다 :)
Lecker liebe türkische Küche
Mmmm😋👍👌
Yemmmmmmmy
the measurements are off, please correct. I would love to cook this for my husband.
Its yummy can we make Greek yogurt at home please tell me how
tnxx
thanks
lieked 😊
ชอบค่ะ
شكلها حلو
👍 . ............ ........... 👌
Awesome...
ll
llk
How many boxes of egs do i need for thise recipe
wow...these look delicious. a lot of work, but look yummy
shanny Allen
shanny Allen g
shanny Allen turkish people has TV in their kitchen in general. And it would be even funny if you have company when making these kind of foods. My mom and I have fun making these things.
Which yeast you use ? Rapid , fast or instant ?thanks
they look so yammy but my question is how to make it triangle shape
what kind of vinegar
plz specify
can i use apple cider vinegar or plain one
браво
хора
how many pieces can i make with this recepi ?
thank you
Can I keep this dough in a freezer ? Thank you !
this is similar to, though not exactl, to a turkish item we had that was called borek (when I lived in Turkey in the 70s). Do you know how to make that and if so could you do a video of it? Thank you :)
matam resapi
Cups use are standard ones ?
Mac song 1/4 veggie oil means 1/4 cup of vegetable oil or the extra virgin oil :)
ευχαριστω πολλι μοθ αρεσει!
Hi did you use plain flour or self raising flour
👌👌👌❤❤❤
How I make with out butter or milk just oil it OK? Thx
you are good
I hop I will eat some day plz
dobro
za jutro dobljes ideju
ALL OF THAT AND WE DIDNT SEE INSIDE ONE, BUMMER - LOOKED NICE ON THE OUTSIDE THOUGH
😍👍👍👍
Can we add cheese also
rica! quiero la receta en español :)
+Jt T gracias
The flour amount seemed to be too much so I added 5 cups instead of 6 as was written but still had to add more water and the dough seems very tough but I am continuing as it is rising right now. Please advise ..... what is the correct amount of flour for this???
Cindy Laudico how did it turn out? i want to try this recipe
Saehar Bokhari
I used 4 cups and still needed to add more water...proportions are off.
Cindy for me all purpose flour, 6 was perfect.regarding yogurt and vegetable oil I used "turkish tea cup", because in the Turkish video it was so.
I'm so happy this channel exist!
the amount of liquid is not enough for the flour and I added yogurt and I made the doughwas very elastic and in the same time it's just a struggle through the steps because of the dough I think you have to look at the ingredients again
Buy ready puffy pastry so do just filling and ready to bake
Looks to be 3 cups just judging by looking at the video.
can we use baking soda instead of baking powder?
what's name the tail do u used it ??????
💙💚💛🧡💜
Hello mam
Please tell me how to long time in frozar
روعة من فضلكم ترجمة مقادير العجين
Hello, Thank you! Please Can you tell me what the Name of the Song is? Thank‘s! 😃
Half stick butter is how many grams?
1/4 oil is it a 1/4cup?
Please get back to me, thnx
Didnt u add yeast in the beginning ?