Edible flowers and local roots at Everyday Gourmet | Culinary Connections

Watch the full episode: video.wpsu.org/show/culinary-...
Charles Heinrich of Everyday Gourmet in Ebensburg used to have edible flowers overnighted across the country to give his dishes special color and flavor. After running into a former employee, he's started sourcing them from just down the road in Strongstown, along with eggs, produce and seasonal fare. The restaurant is also a family operation, though the Heinrich philosophy is to give their children wings and live the lives that suit them. But for Charles' parents, the restaurant set a high water mark -- no matter where they eat, it's never as good as Everyday Gourmet and Fine Food Merchant. Watch the full episode: video.wpsu.org/video/youre-th...
And don’t miss a primer on making a classic Manhattan cocktail: video.wpsu.org/video/making-a...
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Culinary Connections celebrates the people and places that use food to connect with the world around them. Hosted by Tamra Fatemi-Badi - with a feature and cooking demonstration with guest chefs.

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Love this place!! ~Denise Zock