Ep#7 Szechuan Green Beans with Chai Por (干煸四季豆) | Cooking Demystified by The Burning Kitchen
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- Опубликовано: 12 июл 2018
- Szechuan Green Beans with Chai Por (Gan Bian Si Ji Dou / 干煸四季豆): Sichuan green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our favourite vegetable dishes to order when we eat at a Chinese restaurant.
Get Full Recipe: theburningkitchen.com/sichuan...
PREP TIME: 30 MINUTES
COOK TIME: 30 MINUTES
SERVINGS: 6
INGREDIENTS
500 gm String Beans
100 gm Lean Meat
25 gm Dried Shrimp Hei Bee
15 gm Sweet Radish Chai Por
1 TBsp Oil
1/4 tsp Dark Soy Sauce
1 TBsp Light Soy Sauce
1 1/2 tsp Sugar
3 cloves Garlic
3 cm Ginger
3-5 Dried Red Chillli
2 TBsp Chinese Rice Wine Shao Xing Jiu
1 1/2 tsp Szechuan Peppercorn
50 ml Oil To deep fry string beans
Salt To taste
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
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Хобби
![【乾煸四季豆】煮錯會中毒！超重口味蔬菜第一名🏅 Dry-Fried Green Beans [Eng Sub]](http://i.ytimg.com/vi/StSAAz-1wFE/mqdefault.jpg)
The Best👏🏻👏🏻😋😋 My Favourite... THANK YOU... FOR THIS AUTHENTIC RECIPE... WELL DONE👏🏻👏🏻🙏🏻🙏🏻
Thank you for this recipe.. You make it look so easy!
I cooked today, Very nice 👍
Thank you for the recipe
Cooked Szechuan Green Beans following the above recipe, dish turned up delicious. My husband loves it, TQ!
Wonderfully explained instructions!
Thanks for ur encouragement! Hope that you will give some of my dishes a try soon!
I love this food
this is so yummy
Love the dish love the Singlish lahhh...thx
I love this menu
Rungtiva Jirapraditkul thanks for your support! Please give it a try and let us know how it went!
i will try this later to serve to my employer
Thank you for this recipe! Easy and delicious. 😊
Lianna C. You’re most welcome Lianna!! Please give it a try and let us know how it went!
beautiful
So yummy 🧡🧡🧡
Alex G you must try it and post a pic on our FB page. Many have tried and gave those thumbs up.
this is a great recipe, i always make henry chung's long bean w/ hot black bean sauce. I like your recipe more. has a better balance of flavor. Thank you for taking the time to make this. best regards.
robn evans Thank you for your compliment n encouragement.
The way she do the ginger give me idea☺️
Tq! Very helpful. Good instructions n tasty recipe!!
Lee Yin Yin Thank you for liking this recipe. Have you tried cooking it?
@@TheBurningKitchen, i will try cooking it tomorrow during the MCO period.. Cooking skills put to test.. 😅
Lee Yin Yin Don’t forget to post a picture of your final outcome on our FB page and give us a review. Happy cooking !!!
@@TheBurningKitchen sure Burning Kitchen! 😀
Lee Yin Yin Thank you. God bless you. Good night.💤💤💤
I love all your recipes. Thank you I'm trying this tonight and your soy chicken recipe as well
You are adorable!
Just 1 video, I've decided to follow you - I haven't even checked how many videos there are, I just hope there are many!
Thanks so much for your support coffeenciggy!! Do check out our other episodes of cooking tutorials, and we also have over 130 recipes documented on our blog theburningkitchen.com
I've tried this recipe exactly the way burning kitchen does it and it taste good. However, I find that the green beans was way over cooked because, first of all, the beans was stir fried, then blanched in hot water to get rid of the oil and last stir fried again. So for me, it was just too much cooking and you loose the crunch. I don't like to cook my vegetables until they're dead, but the taste is good.
Looks so yummy, your dark soy sauce actually looks like kecap manis. Dark soy sauce is something different.
Pearl River Bridge 'Superior Dark Soy Sauce' also has a thick, syrupy consistency due to a longer aging process.
Yet, I seem to remember seeing another brand of dark soy sauce that wasn't as thick.
Where did you get your wok?
jaccie lee Hi Jaccie , you can get this cast iron wok from the shops selling cooking utensils at Joo Chiat or at Smith Street .
Gosh 3:15 you scared me. I tought its real😂
Is it crispy and crunchy
ntg.sba ntg.sba Its not crispy or crunchy. It's soaked with all the sauces n it's super flavourful. Try it n tell me if you like it.
Singaporean