Crispy Chocolate Wafer Rolls with Chocolate Filling

Ingredients:
1 cup (125 g) all-purpose flour
1/2 cup (60 g) powdered sugar
1/2 teaspoon baking powder
2 tablespoons (15 g) cocoa powder
1 teaspoon vanilla essence
2 tablespoons (30 g) ghee (or melted butter)
Milk about 3/4 cup (add more if needed)
Chocolate spread (for filling)
Instructions:
1. Prepare the Batter:
In a mixing bowl, add together the flour, powdered sugar, baking powder, and cocoa powder.
Add melted ghee (or butter). Gradually add milk, a little at a time, stirring until you achieve a smooth, spreadable batter consistency. The amount of milk needed may vary depending on the type of flour used.
2. Cook the Wafers:
Preheat a non-stick skillet or crepe pan over medium heat.
Pour about 1-2 tablespoons of batter onto the skillet, spreading it into a thin circle.
Cook for about 1-2 minutes on each side, until the wafer is firm and starts to crisp.
3. Shape the Wafers:
Remove the wafer from the skillet and quickly roll it around a thin wooden dowel or chopstick to create a cylinder shape. Work quickly as the wafer will harden as it cools.
Let it cool on a wire rack.
4. Add the Chocolate Filling:
Once the wafer rolls have cooled, use a piping bag or a small spoon to fill them with chocolate spread.
5. Serve and Enjoy:
Enjoy these chocolate wafer rolls as a sweet treat or alongside a hot beverage.
Store the wafer rolls in an airtight container to keep them crispy. Enjoy!
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