How to Make An Indoor Clambake with Honey Cornbread and Apple Slaw | Julia at Home
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- Опубликовано: 18 сен 2022
- Julia shows you how to re-create the great flavors of the clambake indoors, and an easy recipe for honey cornbread and Apple Fennel Slaw.
Get our Indoor Clambake recipe: cooks.io/3ve8s44
Get our Honey Cornbread recipe: cooks.io/3va5UnC
Get our Bistro Slaw recipe: cooks.io/3BgJjcR
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She could take over my kitchen any day.
Looks awesome!!!
I love your cooking style Julia. Much love ❤
It looks delicious, I am going to make the corn bread
Love cooking in the kitchen when my pets start nosing around. That means it's gonna be good!
I just love this idea of being in the suburbs and being able to make your own Clambake I'm definitely trying this I'm so excited and thrilled that somebody broke it down made it easy and I get it thank you for sharing
Looks great Julia 🤗😘💖
This is amazing.
Being from Louisiana, I would have to add mushrooms, baby onions and lots of crab boil.
(As a Southerner, most of us DON'T make sweet cornbread - it's really GOOD, but it's not what everyone makes. TL;DR = most don't, some do, but it IS tasty so it's a common "southern bone of contention", lol. My family's cornbread = self-rising cornmeal, water, sometimes an egg, and melted butter...mix well, heat up the cast iron frying pan with bacon grease and a little butter until it's HOT, CAREFULLY pour in the cornbread, place in preheated oven, stare longingly at oven until done. This cornbread is perfect for "sopping up" those luscious veggie/beans juices...and eating in milk for "cornbread and milk" - it's amazingly absorbent.)
That's the cornbread I know, also. Poor Yankees. They just don't know what they are missing.
@@workinprogress3609 Lol, true! I mean, I do like sweet, cake-like "cornbread", but...it's just not CORNBREAD, ya know? Ours is meant to go with savory dishes, to be a vehicle for butter or delicious meal "juices", or to go with milk. Sweet cornbread IS tasty but I have yet to discover exactly what it's supposed to go WITH as the sweetness is off-putting toward savory dishes and you don't EAT cornbread with sweet dishes, lol.
Hello! I just gotta say, you are one cool person. Love watching you cook and you seem like you'd have wonderful stories to share while also sharing a pony haha hadn't heard that before. Take care!
This looks amazing
Sometime, can you share how you get the sand out of your clams? Can’t wait to try!
Hey Hey Hey long time viewer here, loved the energy in this video!!!
Whoaaa!!!!!!!!
Julia, next time use glass bowls so we can see you mixing the corn batter and salad dressing, just like you use the glass bowl on your KitchenAid. Or use an overhead camera. 💖🌞🌵😷
I'm not a seafood fan, however this has changed my mind to try it! Looks easy enough. 😮😊
This is such an exciting meal, a real party pleaser! Thank you Julia!
I really do love all the recipes, but, I'm only cooking for two so it's a little difficult to figure how much to fix. (I really don't like leftovers) Ah... the issues we seniors deal with.
😁😎
A fun spin on this salad/slaw would be the addition of jicama, lime (in addition to or as a substitute for ACV), and tajin.
And Serrano!
That is beautiful!
CentralNY here, Syracuse to be exact and there were numerous clam bakes every year there!
No lobster, Julia? Coming from WNY, glad you cracked a beer (I used to get Old Viennas from Canada) first.
How do you get the sand out of the clams and how are people to serve themselves the lobster when it is served whole like that? Love to see how you do that.
Omg need more videos with the pups! Maybe some dog treats recipes?
Where I grew up we could find crabs near the pier. Unfortunately where I am now I don't count it true fishing so I don't even bother here anymore. But curious if you were to switch the lobster to crab would you change the layering or the timing
wow I'm amazed can come over I'll bring some more ponies 😀
Finally found an easy recipe to make clambake that's been lying around in the fridge! :)
👏🏻👏🏻👏🏻
You speak the truth about the corner cornbread piece.
No seasonings at all?
Nice tips though out! Love your summer clambake! Amazing! But wash or raise the Fennel before chopped up will be healthier for salad? I wonder? 😉😌
Just rinse them under cold water, do not need to separate and wash like you would say, spinach due to how tight the bulbs usually are. I never have had to do that when I have fennel. Just cut off the fronds and set aside if you want to use some later as a garnish, or discard. Then cut the core out, and then cut as desired for the dish, or leave in wedges and roast as I often do with other veggies for a sheet pant meal.
Cab you add shrimp or crawfish if so where in the layering
I use a bigger pot, and add shrimp. If you want, add some raw oysters. Now, that's a clam bake.
Weigh your sticky ingredients (PB, honey, molasses, etc,) right into the bowl. Your food scale will come in more handy than a single use gadget.
This show is great, but for RUclips maybe trim the time down. But for 30 minute TV show, it'll do fine
They already produced clips of these episodes of Julia at Home for RUclips attempting to focus on a particular aspect of the meal - the clambake, the salad, the corn bread, etc. - but unlike the ATK or Cook's Country TV shows that have distinct recipe and equipment segments, JaH's theme was to show Julia producing an entire meal; it just doesn't work all that well trying to focus on a particular aspect. “Other” food appears/disappears, isn't acknowledged and those clips are just awkward. These choppy edits just seemed to confuse and annoy commenters: “What’s that?” “What's in that bowl?” “Are those nuts/shrimp/Brussels sprouts? Where do they go?” “What's with that salmon?” When are we going to hear about the rest of the food?” So they already exist if you want to take a look. They may suit your viewing schedule - but prepare to be annoyed. 🤷🏼♀
the pot was put on a low heat? medium heat? High heat? she kinda said the heat part fast.
if using a very powerful stove, medium high heat, otherwise high heat, no oil.
Strange that she did not show how to serve the lobsters. How to you portion two lobsters over multiple diners?
That is likely for presentation, but you can just cut the legs and claws off, cut down the body/tail and each tail half in half if desired and remove the sand sack/tomally and it can be used separately and like crabs, pick the meat out of the shell, just crack the claws first.
Make lobster soup? Soup is how to spread a pound of hamburger to multiple diners.
Courtesy of Half Vast Flying
💙💙💙💙💙💙💙💙💙
If you don't love this woman then go to the shop cause you're broken.. jk, bravo!
Great video, but it'd be better if we could see what's happening in the bowl
Anybody who cooks with their dog -- rocks
Honey is sweeter then granular sugar 🤷🏽♂️? Sure it can be offset by the pollen collected.. in flavor. Diabetics use it in certain circumstances
best option :
- put in the canning base plate so that the steam and juices are allowed to steam, but that you put the vegs onto the plate - and not onto the heated bottom of the pot and burn them
- put the vegs onto the base plate (sliced potatoes, broken corn cobs, full stick celery, long-sliced carrots, quartered onions, whole garlic, parsnips, [ white fennel slices?], a small dab of dill, [sliced beets, mangel beets ?], turnips, rutabagas ...
- put long-cuts of butter into and atop the veg layer
- put in the clams, mussels, geoduck, crab, oysters, lobster, shrimp, fish fillets as the middle layer that drips its juices onto the vegs
- put long-cuts of butter into and atop the shellfish layer
- finally put the sausage as the last ingredient into the clam bake - so that all of the steam cooks and melts the meat juices and fats/oil dripping down onto the rest of the shellfish, fish, and vegs, same for the butter juices having also melded with the meat, shellfish, and veg juices at the bottom making for a very flavorful broth
can also intersperce some portions of cut apples into the layers - making for a slightly sweet and citric flavor to the ingredients.
Put into a pressure cooker for even greater and quicker processing of food ....
Woah.. Would never dream of cooking clams and mussels more than 2 or 3 minutes.
As she explains in the video, the whole pot isn't cooking for that amount of time. It will take time for the heat to progress upward as steam is created.
@@Dark0blivion even so still waaaaay longer than we would.
@@sih1095 Obviously it works so why question it? She is, after all likely to know a bit more than you likely do in the kitchen. There is a reason why things are the way they are, and she's been doing this recipe for 20+ years now, so it's gotta work. Remember, the clams/muscles are on top of the kielbasa, so they will take time to heat up as the kielbasa heats up.
@@johnhpalmer6098I am not saying 'it's not going to work' I am saying that the seafood is going to be over cooked., FYI I have been cooking professionally for over 40 years.
@@sih1095 Remember, she is STEAMING and over on Simply Recipes, they do similar, steam things, and even they say to steam for 10-14 minutes, or until clams etc open. So 20 minutes, max, but the way that clambake on the stove was done was a bit different as they used wine and water to generate the steam. Julia's method relies on the fat of the kielbasa to begin to generate the steam, so that will take some time, along with the pot to heat up/generate to start with. So her times were about right. Even if you just steam the clans by themselves, 5-7 minutes is what some say, but here, the sausages remove the clams from the direct bottom of the pot so it'll take a bit longer to steam than otherwise is my thinking.
You had me until
Sweet corn bread. Georgia here.
No honey would have made it better for me
' there's a couple of way to know if the cornbread is done...
Then uses 3 ways 🤔
I just resaw this, she only shows 2 methods for the cornbread to see if it's done.
Sooo, gotcha? Here - you missed a nit…
Nope, give me a New Orleans seafood boil
Why do same bowl
The clambake looks *so* good, but I cant igonore the fact that there was *NO* seasoning in the whole clambake, not even salt!!!!
Really wish you guys would stop uploading the same videos over and over again. Miss fresh content. :(
"This isn't a knife skills test" lol, what?
It's a culinary school/chef requirement.
Beto commercial is 109 percent wrong.
We love Beto.
ATK;;;JULIA,HELLO,VERY NICE DISH, but I have NOT eaten corn,on the cob. 30 years or more, unless so noted they are ALL GMO, WE steam, our lobsters& potatoes, what I’ve noticed is when
YOU ARE ALL @ home, each of you have DIFFERENT KNIVES, now I. just eat 1 by myself ..,,,🇺🇸🇺🇸🇺🇸🇺🇸
I would not eat that.