We did a whole podcast on NY Delis that you might like: ruclips.net/video/nELmAOzAcAA/видео.html. And here is the NY deli macaroni and potato salad video: ruclips.net/video/hDyct6MPoPw/видео.html. The print recipe is located right in the description. As always, thanks for watching and liking our videos.
Aside from your awesome recipes which I make, I’ll be visiting Manhattan soon. Can you (or anyone) recommend a red sauce joint that wont break the bank? Arthur & Sons looks great, but it’s out of my budget. Thanks!
@@olegbb The very 1st recipe I made from Jim was chicken parmesan. It was the very first time the breading stayed on & it cooked perfectly. I'm absolutely in love with his stuffed peppers & linguine & clam sauce, & his mushroom barley soup just filled my heart with memories; it's exactly the way my Momma made it. She passed away without leaving anyone the recipe so I hadn't eaten it in 24 years. I cried & smiled while scoffing down the whole pot of soup.
be cuz there carot involved .... you can put a 3rd cup of carrot juice in a tomato soup cambells and you wont tast it .... also carrot + brocoli + teriyaki iz amazing dont add onion to that
Yes yes yes to the cucumber salad - I’m British and l love your channel. New York delis we’re a revelation when l came to NY; that and the lovely people, much friendlier than l expected. Definitely saving my pennies to come back and visit.
This is MOST delicious!! The white pepper and grated onion take it up to the next level. Born and raised on Long Island ...living in the Pacific Northwest now. Your channel is my go to for comfort food. Thanks so much!
"for people who moved out of new york and desires these things"...AMEN!!! This is one of the primary reasons I love this channel - it's all "home". Thank you so much for this one, especially, as I've always been a cole slaw fan but never knew how to replicate a classic deli style. Sure other slaws are good but this variety has been missing from my life for too long.
Hallelujah! This is the first recipe EVER where I have all the ingredients you use. I'm beyond excited to make this. You've no idea how frustrating it is to watch great cooking channels and you can't replicate a single recipe. Greetings from Cape Town, South Africa 🇿🇦.
This is such a really great channel! And I tell that to all my friends. No matter how experienced a cook you may be, you always come away knowing more after watching! Thanks so much.
As an 80s kid, cole slaw was just EVERYWHERE! I could always take it or leave it but I’m taking notes on this video cuz my wife simply loves the stuff. I’ll cook anything for her. I love the variety of dishes/side dishes taught on this channel! I love that it’s not all entrées.
I have spent several years trying the coleslaw all around my area--grocery delis, chicken joints, etc. Everything creamy.....with cabbage that fights back. Nothing like the coleslaw I knew in my youth. When I saw this and the brine step I knew the quest was over. And I could make it myself. About to consume the last of my first batch.....many thanks. Solid winner in my book.
Midwestern Deli cucumber salad is sliced cucumbers, sliced red onion, diced tomatoes, and bottled Hidden Valley Ranch Dressing, the original. The amount will depend on how many cucumbers you use. One big bottle does a lot.:)
I’m no longer in the Queens and cannot find my fav foods - thank God for you and your on point recipes - you even make my grandpa’s beef barley soup - love it!!!!
love your channel and everything about it........... 1) I know this is the authentic recipe but I would use half the sugar 2) I leave the core in the cabbage and quarter it , then slice or mandoline as usual until you get to the rough, thick base near the core - switch it up until you get to the core and discard. This saves a step and the cabbage doesn't fall apart when you get to the end (I do this with onions as well) I learned this from years of prep work 3) I'm a southern boy and Dukes is definitely my favorite but every cook has to be considerate of regional authenticity - Hellman's is the standard mayo north of Baltimore - then proceed accordingly - every recipe needs a baseline to operate from - I was taught to learn the original and riff as you like - your instructions are precise and simple to follow LOVE YOUR CHANNEL and everything you do to promote this style of regional cooking - THANK YOU!
This is a great tasting recipe. I'm from Australia, and have zero clue what NY deli coleslaw should taste like, but as far as great coleslaws go, I'm thoroughly convinced that the brining technique is gold!
Tara & Jim- Thank you for all the NY deli side recipes. I can't get any decent sides here on the west coast, & no one makes the cucumber dill salad. I'm in foodie heaven. Yippee! Now that we are in the throws of summer, if you guys can show some more of your wonderful cold salads it would be much appreciated. Between the smoke from the fires & the high 90s to low 100s temperatures my appetite is waning. A cold salad would be perfect. Thanks again, you guys. Take care & be well.
Thank you so much for your taking time to show us your recipes. I made the potato salad and it tastes exactly like the local deli potato salad. Unfortunately, I didn't quite cook the potato enough. I have to work out the correct timing of that. Thanks again!
Hello from the Netherlands good sir. Wow. This is a great coleslaw. I have many methods from German style thru to Greek coleslaw. Yours is definitely top class
I LOVE real NY deli food - thank you so much for the recipes! You showed up in my feed just yesterday so I'm going to have a lot of fun watching and making all of your videos! YUM!!!
So glad you explained that if the cabbage was too big for the grater thing then you cut it so it fits. I'd have been there for ages wondering what to do. Thank you so much.
I'm from North Jersey and moved to Bologna. While I am not complaining about the food here I do miss certain NYC staples and this is definitely one of them. Now I need to find "cavalo" and give this a try.
Saving the juice is a great tip…. So many things you can do with it…. and please (PLEASE!!!) do the cucumber salad recipe!! And thanks for being sure to tell all those watching, to use the “guard/handle” when using a mandolin…. Other RUclips cooks make me cringe when they use a mandolin bare handed…. Accident waiting to happen….
@@annabelmacrae5256 it can be used for pickling; a base for “vinaigrette” type of salad dressing; a (very) light spritz or two in a vodka martini (YUM!!); a marinade for chicken thighs; …..
Food Network ditch a few of your Guy Fieri game shows and get this guy! - Actual COOKING - Doing some diffrent thing - You actually learn things - feels authentic - no bullshit bravado. All stuff Fieri can't or won't pull off. Love it!
Finally made this coleslaw & OMG! I’m ditching all other recipes, because this is IT. I’ve never been to NY, so I didn’t know what to compare it to. I just know it’s delicious.
I grew up on LI, on into my 20’s but moved from there to western Ohio a long time ago, and have sorely missed NY deli food, pizza, bakeries and Carvel. Can’t wait to try this recipe!
I like some diced green pepper in my coleslaw. It gives color contrast for look appeal and adds flavor. Most coleslaw that I have tried have way too much mayo regardless of the brand. I do not like coleslaw mayo soup. My mom was Polish and she made a fantastic coleslaw. Thank you for posting all your recipes and yes, I would like to see your cucumber salad made with recipe.
Amazing recipe... I made it yesterday and it turned out great! I'm originally from Long Island but I live in Los Angeles and it's hard to find that NY taste. Thanks for posting this and your other NY recipe videos! 😃👍
Oh, nice! I grew up in East Meadow in the early 60s. Now I'm in the south. I miss the candy store, pizzerias, and delis. Thanks for all the great recipes.
And draining it some people do not drain it after they let it set and when you get that in a deli it's quite disappointing he said to save the Brian but did I miss the part where he said what to use it with
We’ve made this Cole slaw twice now and it’s the best! It keeps several days and stays crisp and creamy much longer than any other recipe we’ve ever used.
@@barbaramsnyder8659 I’m from the Philly suburbs and a Pork Roll sandwich for breakfast on the boardwalk after a night at the clubs brings back great memories from long ago. I’ll still get it once in a while at my local supermarket, but it’s just not quite the same.
Made this and had fantastic results. Incredibly easy and the flavors were spot on. I highly recommend this recipe if you're a fan of the New York Deli cole slaw taste. Thanks for the detailed step by step instructions.
I made your potato and macaroni salads for the 4th of July and they were a huge hit. A gave some Northeasterners their Ratatouille moment. I'll definitely give this one a whirl as well. Oh and I absolutely concur about the mayo, every deli I ever frequented on Long Island used Hellmann's. Every once and awhile you'd have a friend who belonged to a Miracle Whip home and was subsequently shamed and disparaged accordingly. (edit) You should also add Chinese Takeout to great food institutions of the New York area. Trying to get half-decent Chinese food in the South is as difficult as good pizza or bagels.
I know what you mean about Chinese food. I lived in South Florida & the Chinese food there was as good as in NYC but here in the Pacific Northwest- egad. I've taken to making my own Chinese food. I've yet to be bold enough to make egg rolls or wontons but I can make some mean entrees. Check RUclips & you'll find some great Asian recipes.
I absolutely LOVE all your recipes and the way you present them and carry yourself!!!! You are indeed a very honest, kind individual - Your kind heart just shines through your videos! We do need people like that - THANK YOU so much for all the amazing, super tasty and delicious recipes!!!! May GOD bless you and your family!!!! 🙏🙏🙏
James, thank you! I love your channel and you have a beautiful family. I made this almost exactly like you did, but I'm in a small town. I had to use Best Foods. I didn't use white pepper, other than that I followed it exactly. The grated onion is genius. My family and neighbors were impressed! It's my new salad for gatherings! Thank you so much!
Thank you for this video. My wife is not a cabbage fan so I will be making this for myself soon! Also, please do a video of the cucumber salad. I am curious how close it is to my grandmother’s recipe.
Oh my goodness- thank you so much for this recipe!! I woke up craving coleslaw and the kind I grew up with. You have really grown in your confidence in your channel. It's nice to see you embrace your giftedness that your viewers have long been aware of! Once again Tara is precious- she always tells it like it is and I love her authenticity.
even though the brine isn't my personal preference, i can appreciate the intention to show people how to get the authentic deli taste. i'm sure there's a lot of people who will get major nostalgia when it tastes just so. for my husband it's taylor ham, egg and cheese on a bagel. sadly you can't get anything that tastes even similar to taylor ham in europe. but i did learn how to make bagels that give him the back at home feels, we've never found any store bought or from a bakery in europe that will pass the taste test.
This was delicious! I made it as soon as I watched your video. My mom made a coleslaw that was so basic, but no sugar. I was never able to get it right. This is so much like hers. The secret is the overnight brine. Thank you for sharing! I almost ate all of it by myself. Yummy.
Made this today. I know I was supposed to let it marinade overnight, but wanted it for today, so I marinated it for three hours and made it. It was delicious!
so glad I watched your deli videos........i learned many new tricks including the brining of the cabbage...........also, the breaking up of the tuna and letting it rest overnight was good in that tuna salad video
NY deli salads are the BEST! I miss them! Grew up in Long Island and they are the best!! But I always remember having carrots in coleslaw from Long Island. It makes it.
I know I commented 9 months ago, but I just re-watched to get ready for the Holiday Weekend. I'll be brining this afternoon, getting ready for Sunday and Monday. Have a safe Memorial Day.
My mother always gave me the goyumbeck of the cabbage. The inner part of the stem. So sweet and crunchy. Don’t really know that that word existed but I’m Polish and as I was the youngest sitting there watching my mother make coleslaw I got it.
Just made this. It really does taste like the one we used to get on Long Island! That brining was what I was missing when trying to make it in the past. Love your channel, thank you!
Your coleslaw absolutely rocks! I’ve tried so many times but this is it. It must be the grated onion, but man this is the real deal. Many thanks. Please do health salad, that’s another one you can’t get a decent recipe for.
Deli’s I live upstate NY. Nothing compares to downstate deli’s. Ziggy ‘s in Gibson Valley Stream. ❤️❤️❤️ in the day. New owner different recipe s. Thanks for putting this up.
Love this series! I'm a Jersey Boy living in a Maryland world. Miss the Italian delis on every corner. We have a few in MD but they are a place you need to search out.
Nice! Some good tips here. I'm an Aussie so I've never been to a new york deli but I'd love to sometime. All that comfort food! Also lots of donut places.
Looking forward to making with a mandolin instead of the box grater/shredder. It looks so much lighter. Agree to add carrots for the texture, plus the color is pretty. I like celery seed on top. The cuke salad looks so cool and refreshing!
Thanks Jim & Tara! Will have to try this. Never did a brine before, interesting and since I just got a mandolin I'm all set. Would really like to see the cucumber salad since I am a big fan and always have to have one when I make salmon. How I miss NY Jewish Deli food!
wow you are amazing! so impressive i live in the south now but i was born in queens and raised on long island in the era of delicatessens which we do not have in the south, this truly takes me back to my childhood.
Best cole slaw I have ever made! It's all in your technique. Who knew it would make such a difference to brine the shredded cabbage. I did the two-day brining and just mixed it up with the Best Foods/Hellman's mayo this morning so we will have it for our July 4th feast. I live in CA now and this tastes like the real NY deli cole slaw of my dreams!
I worked in a deli in fairfield county CT in the late 90s, this was very similar to our recipe, which our owner bought from the previous owner. My shift was friday mornings, I would cut the cabbages on the slicer
I never thought of marinating the slaw overnight and THEN adding the mayo. But I'm definitely going to try that. I'm a northern NJ gal, living in the south. Duke's is practically a religion down here. I've decided to be Switzerland; I use the Chosen Foods avocado oil maynnaise.
Hi Jim and Tara! I made this for the smoked brisket dinner and it was a real winner! I appreciate your recipes especially grandma pizza. One recipes I’ve had trouble with is tuna salad. If you have any recipe recommendation or input here I’d love to hear it.
We did a whole podcast on NY Delis that you might like: ruclips.net/video/nELmAOzAcAA/видео.html. And here is the NY deli macaroni and potato salad video: ruclips.net/video/hDyct6MPoPw/видео.html. The print recipe is located right in the description. As always, thanks for watching and liking our videos.
New Yorkers can cook?
This is news to me.
What the hell is going on here?
@@PetraKannLOL. He has many recipes and they’re all awesome. I’ve made many of them!
Aside from your awesome recipes which I make, I’ll be visiting Manhattan soon. Can you (or anyone) recommend a red sauce joint that wont break the bank? Arthur & Sons looks great, but it’s out of my budget. Thanks!
@@olegbb
The very 1st recipe I made from Jim was chicken parmesan. It was the very first time the breading stayed on & it cooked perfectly.
I'm absolutely in love with his stuffed peppers & linguine & clam sauce, & his mushroom barley soup just filled my heart with memories; it's exactly the way my Momma made it. She passed away without leaving anyone the recipe so I hadn't eaten it in 24 years. I cried & smiled while scoffing down the whole pot of soup.
be cuz there carot involved .... you can put a 3rd cup of carrot juice in a tomato soup cambells and you wont tast it .... also carrot + brocoli + teriyaki iz amazing dont add onion to that
Please do the Cuke salad!
So cucumber was too long to type eh? Lol 🤣🤦🏻♂️
@@jabawockee199I know, right? 👍
Ditto
bahaaahahhha yupe
@@jabawockee199
@@jabawockee199 cuke cuke cuke cuke...
Is anyone else Loving these Deli recipes? I love this kind of food. Thanks so much for sharing these recipes!
i love ist !
Moved clear across country miss by deli everything...pizza chinese.and Italian omg
love deli
Born in Long Island, New York, and grew up in the Bronx. I really appreciate these recipes because they’re dead on..
You were born "ON" long island. (Thats how we know who the real long islanders are)
@@fuegogrande4133 I said born, not raised.
Yes yes yes to the cucumber salad - I’m British and l love your channel. New York delis we’re a revelation when l came to NY; that and the lovely people, much friendlier than l expected. Definitely saving my pennies to come back and visit.
Ex- NY'er, searched for YEARS to find that right "taste of home". Your trifecta of potato/mac/slaw is absolute perfection THANK YOU!
Made this slaw last week. This recipe is the real deal! Delicious, and brought back memories. 😋
Thanks! Do the cucumbers, please! I need my summer refresh veggies!
That would be interesting. I grow the things in my garden but do not like them. Anything alternative would be interesting.
This is MOST delicious!! The white pepper and grated onion take it up to the next level. Born and raised on Long Island ...living in the Pacific Northwest now. Your channel is my go to for comfort food. Thanks so much!
"for people who moved out of new york and desires these things"...AMEN!!! This is one of the primary reasons I love this channel - it's all "home". Thank you so much for this one, especially, as I've always been a cole slaw fan but never knew how to replicate a classic deli style. Sure other slaws are good but this variety has been missing from my life for too long.
Agree
Hallelujah! This is the first recipe EVER where I have all the ingredients you use. I'm beyond excited to make this. You've no idea how frustrating it is to watch great cooking channels and you can't replicate a single recipe. Greetings from Cape Town, South Africa 🇿🇦.
Love this video. I appreciate your wife's comments. I never heard of brining coleslaw. I am definitely trying this. Thank you both!
This is such a really great channel! And I tell that to all my friends. No matter how experienced a cook you may be, you always come away knowing more after watching! Thanks so much.
I LOVE The way you provide a print out recipe! The 'print out' tab is the BEST!!!
Thanks for this! Please do the NY Cucumber Salad and the Fish Taco Slaw.
Great video as always!!!! Would love to see the cucumber salad
Okay this was an honest review. I love when someone can honestly critique something without feeling pressure from the cook. Well done!
As an 80s kid, cole slaw was just EVERYWHERE! I could always take it or leave it but I’m taking notes on this video cuz my wife simply loves the stuff. I’ll cook anything for her. I love the variety of dishes/side dishes taught on this channel! I love that it’s not all entrées.
Yippee.
"Even shows mandolin safety! " Lefty
I have spent several years trying the coleslaw all around my area--grocery delis, chicken joints, etc. Everything creamy.....with cabbage that fights back.
Nothing like the coleslaw I knew in my youth.
When I saw this and the brine step I knew the quest was over. And I could make it myself.
About to consume the last of my first batch.....many thanks. Solid winner in my book.
I made this and it was absolutely amazing. Definitely a hit with the family.
So happy you enjoyed it!
Love all your videos & recipes! Please do a video on the cucumber salad.
Midwestern Deli cucumber salad is sliced cucumbers, sliced red onion, diced tomatoes, and bottled Hidden Valley Ranch Dressing, the original. The amount will depend on how many cucumbers you use. One big bottle does a lot.:)
I’m no longer in the Queens and cannot find my fav foods - thank God for you and your on point recipes - you even make my grandpa’s beef barley soup - love it!!!!
love your channel and everything about it...........
1) I know this is the authentic recipe but I would use half the sugar
2) I leave the core in the cabbage and quarter it , then slice or mandoline as usual until you get to the rough, thick base near the core - switch it up until you get to the core and discard. This saves a step and the cabbage doesn't fall apart when you get to the end (I do this with onions as well) I learned this from years of prep work
3) I'm a southern boy and Dukes is definitely my favorite but every cook has to be considerate of regional authenticity - Hellman's is the standard mayo north of Baltimore - then proceed accordingly - every recipe needs a baseline to operate from - I was taught to learn the original and riff as you like - your instructions are precise and simple to follow
LOVE YOUR CHANNEL and everything you do to promote this style of regional cooking - THANK YOU!
This is a great tasting recipe. I'm from Australia, and have zero clue what NY deli coleslaw should taste like, but as far as great coleslaws go, I'm thoroughly convinced that the brining technique is gold!
Tara & Jim-
Thank you for all the NY deli side recipes.
I can't get any decent sides here on the west coast, & no one makes the cucumber dill salad. I'm in foodie heaven. Yippee!
Now that we are in the throws of summer, if you guys can show some more of your wonderful cold salads it would be much appreciated. Between the smoke from the fires & the high 90s to low 100s temperatures my appetite is waning. A cold salad would be perfect.
Thanks again, you guys. Take care & be well.
Thank you so much for your taking time to show us your recipes. I made the potato salad and it tastes exactly like the local deli potato salad. Unfortunately, I didn't quite cook the potato enough. I have to work out the correct timing of that. Thanks again!
Hello from the Netherlands good sir. Wow. This is a great coleslaw. I have many methods from German style thru to Greek coleslaw. Yours is definitely top class
I LOVE real NY deli food - thank you so much for the recipes! You showed up in my feed just yesterday so I'm going to have a lot of fun watching and making all of your videos! YUM!!!
So glad you explained that if the cabbage was too big for the grater thing then you cut it so it fits. I'd have been there for ages wondering what to do. Thank you so much.
Thanks Jim and Tara. Would love to see the cucumber salad video.
I'm from North Jersey and moved to Bologna. While I am not complaining about the food here I do miss certain NYC staples and this is definitely one of them. Now I need to find "cavalo" and give this a try.
Saving the juice is a great tip…. So many things you can do with it…. and please (PLEASE!!!) do the cucumber salad recipe!!
And thanks for being sure to tell all those watching, to use the “guard/handle” when using a mandolin…. Other RUclips cooks make me cringe when they use a mandolin bare handed…. Accident waiting to happen….
What can the brine be used for?
@@annabelmacrae5256 it can be used for pickling; a base for “vinaigrette” type of salad dressing; a (very) light spritz or two in a vodka martini (YUM!!); a marinade for chicken thighs; …..
grating the onion can be tricky too ...
Food Network ditch a few of your Guy Fieri game shows and get this guy! - Actual COOKING - Doing some diffrent thing - You actually learn things - feels authentic - no bullshit bravado. All stuff Fieri can't or won't pull off. Love it!
Didn't know about brining slaw first until a few years ago. It makes all the difference!
Glad she rated it for what it is..NOT against what she likes better!!! Well done!!!!
Finally made this coleslaw & OMG! I’m ditching all other recipes, because this is IT. I’ve never been to NY, so I didn’t know what to compare it to. I just know it’s delicious.
I grew up on LI, on into my 20’s but moved from there to western Ohio a long time ago, and have sorely missed NY deli food, pizza, bakeries and Carvel. Can’t wait to try this recipe!
I like some diced green pepper in my coleslaw. It gives color contrast for look appeal and adds flavor. Most coleslaw that I have tried have way too much mayo regardless of the brand. I do not like coleslaw mayo soup. My mom was Polish and she made a fantastic coleslaw. Thank you for posting all your recipes and yes, I would like to see your cucumber salad made with recipe.
I do not like green pepper in mine. Too strong of a flavor.
Acquird taste. Just a difference between American and Euro tastes and what we have grown up with.
@@b1k2q34Never seen green pepper in coleslaw. I love green pepper in other things but in coleslaw just does not seem to fit for me.
@@KameraShyIt’s in small squares and there’s not much of it in there.
Spoons 🥄 can’t Tong! I love cold cucumber, red onion, and tomato salad!
Follow Your Heart ❤️ makes the BEST mayo!!! Great recipe as alway guys!
Amazing recipe... I made it yesterday and it turned out great! I'm originally from Long Island but I live in Los Angeles and it's hard to find that NY taste. Thanks for posting this and your other NY recipe videos! 😃👍
This was the best coleslaw recipe I have made, I used precut coleslaw mix and it was fine, brined it overnight, this will be my go to recipe.
Oh, nice! I grew up in East Meadow in the early 60s. Now I'm in the south. I miss the candy store, pizzerias, and delis. Thanks for all the great recipes.
Coleslaw is a tough thing to get right. I can't wait to make this - that brine looks like it takes it to the next level! Thanks!
💯
And draining it some people do not drain it after they let it set and when you get that in a deli it's quite disappointing he said to save the Brian but did I miss the part where he said what to use it with
@@bellelacroix5938 I have no idea what to use the brine for 🤷♀️
I believe the carrot not only gives it a pop of color but I think it makes it taste better. Yes l loved to watch the cucumber salad.
We’ve made this Cole slaw twice now and it’s the best! It keeps several days and stays crisp and creamy much longer than any other recipe we’ve ever used.
Please post a video showing how to make the fish tacos with lime cilantro slaw.
Hands down the best coleslaw recipe on YT! It makes so much sense to brine that cabbage to get rid of the extra water in the cabbage!
We left the northeast 30 years ago. It's been a good life, but I've always missed the delis!
@mrsmcdonald9363. I'm with you on the delis. I'm Jersey born and bred .I also miss Jersey pork roll 😢. Hellmans out here is Best Foods mayo.
@@barbaramsnyder8659 I’m from the Philly suburbs and a Pork Roll sandwich for breakfast on the boardwalk after a night at the clubs brings back great memories from long ago. I’ll still get it once in a while at my local supermarket, but it’s just not quite the same.
Made this and had fantastic results. Incredibly easy and the flavors were spot on. I highly recommend this recipe if you're a fan of the New York Deli cole slaw taste. Thanks for the detailed step by step instructions.
I made your potato and macaroni salads for the 4th of July and they were a huge hit. A gave some Northeasterners their Ratatouille moment. I'll definitely give this one a whirl as well. Oh and I absolutely concur about the mayo, every deli I ever frequented on Long Island used Hellmann's. Every once and awhile you'd have a friend who belonged to a Miracle Whip home and was subsequently shamed and disparaged accordingly.
(edit) You should also add Chinese Takeout to great food institutions of the New York area. Trying to get half-decent Chinese food in the South is as difficult as good pizza or bagels.
I know what you mean about Chinese food.
I lived in South Florida & the Chinese food there was as good as in NYC but here in the Pacific Northwest- egad.
I've taken to making my own Chinese food. I've yet to be bold enough to make egg rolls or wontons but I can make some mean entrees. Check RUclips & you'll find some great Asian recipes.
I don’t get how Americans are hung up on Americanized Chinese food. It’s good but it’s not that interesting unless if you’re seeking nostalgia
@@ramencurry6672
The recipes I use are from Asian cooks.
It’s gotta be Dukes if it’s down south. Just saying, better taste, better thickness, “cleaner”, etc. Plus, barely any vinegar.
Definitely want to see the cucumbers. I love deli cucumbers and have never quite duplicated them.
I just harvested 4 beautiful heads of cabbage and was looking for a good coleslaw recipe. Thank you!
I absolutely LOVE all your recipes and the way you present them and carry yourself!!!!
You are indeed a very honest, kind individual - Your kind heart just shines through your videos!
We do need people like that - THANK YOU so much for all the amazing, super tasty and delicious recipes!!!!
May GOD bless you and your family!!!! 🙏🙏🙏
James, thank you! I love your channel and you have a beautiful family. I made this almost exactly like you did, but I'm in a small town. I had to use Best Foods. I didn't use white pepper, other than that I followed it exactly. The grated onion is genius. My family and neighbors were impressed! It's my new salad for gatherings! Thank you so much!
Best Foods is the same as Hellman’s!! BF is west coast, Helman’s is east coast.
This recipe is fantastic.
Hey, what a recipe! I just made this coleslaw, and my family is AMAZED about it! Thank you!!!
Re: cucumber salad: YES PLEASE - that looked delicious!
Thank you for this video. My wife is not a cabbage fan so I will be making this for myself soon!
Also, please do a video of the cucumber salad. I am curious how close it is to my grandmother’s recipe.
Oh my goodness- thank you so much for this recipe!! I woke up craving coleslaw and the kind I grew up with. You have really grown in your confidence in your channel. It's nice to see you embrace your giftedness that your viewers have long been aware of! Once again Tara is precious- she always tells it like it is and I love her authenticity.
even though the brine isn't my personal preference, i can appreciate the intention to show people how to get the authentic deli taste. i'm sure there's a lot of people who will get major nostalgia when it tastes just so. for my husband it's taylor ham, egg and cheese on a bagel. sadly you can't get anything that tastes even similar to taylor ham in europe. but i did learn how to make bagels that give him the back at home feels, we've never found any store bought or from a bakery in europe that will pass the taste test.
Plus they are fun to make!
This was delicious! I made it as soon as I watched your video. My mom made a coleslaw that was so basic, but no sugar. I was never able to get it right. This is so much like hers. The secret is the overnight brine. Thank you for sharing! I almost ate all of it by myself. Yummy.
Made this today. I know I was supposed to let it marinade overnight, but wanted it for today, so I marinated it for three hours and made it. It was delicious!
so glad I watched your deli videos........i learned many new tricks including the brining of the cabbage...........also, the breaking up of the tuna and letting it rest overnight was good in that tuna salad video
My favorite coleslaw growing up on Long Island is at diners! Best ever & the pickle, I miss diners in living in Florida
Me too!!!! I'm in Florida also & anytime I go back I'm at the diner at least twice 😂
Would love to see a video on the cucumber salad. I would also like a video on the fish taco slaw!
Never understood the sugary coleslaw but I love your background and approach to cooking so im open minded here. Really enjoying the brine technique
I made all three, exactly like you said, the best NY style deli salads. Thank you.
Absolutely loving this channel.
Yes cucumbers please. Thank you for this great recipe.
NY deli salads are the BEST! I miss them! Grew up in Long Island and they are the best!! But I always remember having carrots in coleslaw from Long Island. It makes it.
I know I commented 9 months ago, but I just re-watched to get ready for the Holiday Weekend. I'll be brining this afternoon, getting ready for Sunday and Monday. Have a safe Memorial Day.
I made the Mac and potato last weekend it was amazing
My mother always gave me the goyumbeck of the cabbage. The inner part of the stem. So sweet and crunchy.
Don’t really know that that word existed but I’m Polish and as I was the youngest sitting there watching my mother make coleslaw I got it.
Just made this. It really does taste like the one we used to get on Long Island! That brining was what I was missing when trying to make it in the past. Love your channel, thank you!
I love this channel. Owned a deli a few years back and always aspired to get those NY flavors. Better late than never. Thanks for all your videos!!!
Yes! We long islanders love our Hellmans! Love a great Cole slaw..
Your coleslaw absolutely rocks! I’ve tried so many times but this is it. It must be the grated onion, but man this is the real deal. Many thanks. Please do health salad, that’s another one you can’t get a decent recipe for.
Deli’s I live upstate NY. Nothing compares to downstate deli’s. Ziggy ‘s in Gibson Valley Stream. ❤️❤️❤️ in the day. New owner different recipe s. Thanks for putting this up.
This looks amazing! And yes, please - I'd love to see a video on cucumber salad.
I love the carrot.
That looks straight delish.
I am thrilled that I found your channel. You are one of the best down to earth chefs!
I'm in Sweden, always wanted to visit NYC but never been there yet. This is great thanks :D
Love this series! I'm a Jersey Boy living in a Maryland world. Miss the Italian delis on every corner. We have a few in MD but they are a place you need to search out.
Yes please to the cucumber salad, looks delicious 😊 Could you do the fish taco slaw as well please that sounds delicious. Greetings from Australia
Yes, please on the cucumber salad! This deli coleslaw looks phenom. Team Carrot!
Nice! Some good tips here. I'm an Aussie so I've never been to a new york deli but I'd love to sometime. All that comfort food! Also lots of donut places.
Love it! It's gotta be Hellmann's! Can't wait for the cucumber recipe! Excellent as always, Jim!
All of your "NY Deli" salads are PERFECT! - Thanks so much! ~
Looking forward to making with a mandolin instead of the box grater/shredder. It looks so much lighter. Agree to add carrots for the texture, plus the color is pretty. I like celery seed on top. The cuke salad looks so cool and refreshing!
The grated onion is imperative
Thanks Jim & Tara! Will have to try this. Never did a brine before, interesting and since I just got a mandolin I'm all set. Would really like to see the cucumber salad since I am a big fan and always have to have one when I make salmon. How I miss NY Jewish Deli food!
Definitely gonna try to make this deli Coleslaw this weekend. Thank you. Love to have the cucumber recipe too.
wow you are amazing! so impressive i live in the south now but i was born in queens and raised on long island in the era of delicatessens which we do not have in the south, this truly takes me back to my childhood.
Really good presentation, delivery and attention to detail - you have my subscription and I am going to make the coleslaw tomorrow - can't wait!
Best recipe! I am not a fan of coleslaw but with this recipe I now love it!
I just made this yesterday, eating it today. Eating it for lunch and dinner... Soo Good!!!!!!!!!!!!
Best cole slaw I have ever made! It's all in your technique. Who knew it would make such a difference to brine the shredded cabbage. I did the two-day brining and just mixed it up with the Best Foods/Hellman's mayo this morning so we will have it for our July 4th feast. I live in CA now and this tastes like the real NY deli cole slaw of my dreams!
You ooze New York from your pores and thus I trust you implicitly. Love and respect from Philly.
I worked in a deli in fairfield county CT in the late 90s, this was very similar to our recipe, which our owner bought from the previous owner.
My shift was friday mornings, I would cut the cabbages on the slicer
I'm in heaven. Can't wait to try it. Please do the cucumber recipe as well. Thanks.
I never thought of marinating the slaw overnight and THEN adding the mayo. But I'm definitely going to try that.
I'm a northern NJ gal, living in the south. Duke's is practically a religion down here. I've decided to be Switzerland; I use the Chosen Foods avocado oil maynnaise.
Hi Jim and Tara!
I made this for the smoked brisket dinner and it was a real winner!
I appreciate your recipes especially grandma pizza.
One recipes I’ve had trouble with is tuna salad. If you have any recipe recommendation or input here I’d love to hear it.