How to Trim Baby Back Ribs for a BBQ Competition - Out the Smoke BBQ Tutorial
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- Опубликовано: 5 июл 2024
- On today's episode of Out the Smoke, Mark and Malcom show how to remove the membrane from Baby Back Ribs, and then how to trim up the Baby Backs for competition BBQ.. they even face off to see who is the fastest trimmer... who will win?
#babybackribs #compbbq #outthesmoke
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Хобби
Y'all are my 2 favorite humans!!...oh, and Jay 😉 keep 'em coming fellas.🇺🇸🍻🔥
If you're cookin them fall off the bone... you're on the wrong channel!
Joe DiMaggio and Mickey Mantle of BBQ !
Awesome team guys, love it
Mark and Malcolm, you guys are great. I'm a better cook because of you two, Thanks for the content!
If I'm feeling EXTRA super lazy, or I just want to make Missy happy, I score the membrane. She likes that little bit of crispy. But squaring them up is a MUST. The trimmed off pieces are mid-cook snacks for me and treats for the pets!
There are two kinds of dudes.
Those that pull their membrane and liars.
Oh wait, we’re talking about BBQ. Never mind.
Love the videos guys!
Super informative. Straight to the point. Love the vid.
You guys are awesome, thanks for all the great info and cheers from Ottawa, Canada.
Love what you guys do, keep it up
Cutting the excess fat and removing the the membrane is a must to great ribs. Won’t cook them without giving them some love first
Great video and information
What do you do with the piece of rib that you cut off from the end?
Love these notifications!
In just about 30 days , you will be cooking ribs down on the river !!! See ya then !!! MIM 💪🏆😁
Can't wait!
I got ribs from Costco and no way am I getting the membrane off, is so thin