@@sjingelling He'd just stare them down and say "What am I meant to think of this." And they'd send themselves home. Unless of course they add a Knorr brand Stock Pod, which adds not only depth of flavor, but also Real Chicken Goodness to each and every dish!
Alvin scares me in a way that’s hard to describe. Like, not just in the “he’s the judge, impress him” way. He is so direct with his judgement that I can’t help but want to preform perfectly.
I don’t know but to me, he reminded me of my English 11 teacher. He is a great teacher, but his constructive comments are a bit scary because it is almost too direct >
Safe to say each judge has brought their own touch to it, with initially proving to be tough cookies but fair throughout but grown into be very great and heart warming judges.
Season 1 is clear they are copycating the US version down the tea, the judges are too extra with their overacting and most of the contestants are toxicly cut throat competitive
@@remediosusi5869 Also how they go out of their way to nitpick anything, not to necessarily critique their dish but to just add drama for the sake of it. It’s some real joe level energy
@@billqiu4692 Hey, they at least weren't as bad as Joe HAHAHAHA I still remember back when Joe literally raged because someone from Season 1 served Orange Chicken. He started rambling about he expects restaurant quality dishes, from home cooks who literally doesn't know what sort of show Masterchef yet is HAHAHAHA
Alvin enraged: Looks at a dish with contempt and/or gives valid criticism. Joe enraged: Yeets a dish into the stratosphere and absolutely decimates the cooks very existence.
season 1 was prolly my favorite season just because it was wholesome seeing the interaction between Eric and Alvin. The way he critiqued and talked to Eric was always different than the rest, since I assume he saw himself in Eric, and was trying to be his direct mentor. And seeing them work together a lot afterwards kind of shows that.
Season 1 was great but I think season 2 was my favourite. I love Line and I think she was the most compelling competitor. She seemed like such a smart and tough woman who genuinely improved on her flaws.
Respect to Kayla for liking extremely spicy food. You can tell when she made her dishes and the judges make a pointed comment, you can see the thought process of “tastes fine to me. so how do people normally-oh yeah, most people don’t normally eat food at this spice level.”
@@Jonaegh That’s not what I said, though. I’m impressed because unless its part of their cultural cuisine, its not typically a palette people go for, and even get disgusted by.
@hanatemonstas4485 by using the phrase "tastes fine to me" in reference to someone making food that's overly spicy, that's what you implied These are dishes meant to impress world-class judges, so naturally she would make hers to be excellent. Ergo, she believes extremely spicy = good
I think the problem is that even if you like/handle extremely spicy food well, you have to adjust its spice level to the culture that you’re cooking for. If she were cooking in a Thai restaurant then she could probably add even more spice, but because this is MS Canada, it just doesn’t sell well.
John (the one with the raw chicken) is actually such a sweet and wholesome guy. I wish he would come back to masterchef canada hes actually so nice, sweet, caring, and determined. He just made one wrong decision.
I always have a feeling that the show’s producers told him to make a mediocre dish that one time to create some drama instead of just winning all the time, and they’ll make sure he’s not eliminated
@@huyvuinh6481 That's a stupid thought, you're insulting both David and everyone on the show. No one is perfect, he just made the wrong call by going simple.
@@nikhilcruz Okay now there’s no need to be rude. And masterchef (any version) is also a tv show, and most if not all of them have somewhat of a script to cause drama, like how a lot of them keep rude contestants when they clearly should’ve left a long time ago. We’ll never know.
@@nikhilcruzright, because producers of a popular TV show have NEVER artificially raised the stakes or created conflict for one reason or another. It shouldn’t be discounted outright. There is an equal chance that you’re right though, and I believe you’re correct.
Alvin getting enraged is nothing compared to how Joe was in the earlier seasons of MasterChef US. Alvin is either going to get upset like he did with Danny in S1 or give you constructive criticism. Joe on the other hand would literally tell you that he's not tasting the garbage your presented him with and then take your dish and throw it out lol.
@@openbook9000 Joe tried to copy Gordons angry criticism methods, but he fully ignored the criticism part. He rarely tastes the food and when he does he often acts like a snob and doesnt say whats wrong with it; at least the other 2 Chefs will taste it (if it isnt raw) and point out the flaws, what they could have done better or bring up some silver linnings.
@peterwhite6415 yes, Graham was nice about it. Gordon is Gordon so he will compliment you if the food is top notch but will also throw constructive criticism in there. If you disappoint Gordon he will not be happy. Joe on the other hand will straight up tell you the food is garbage and throw it away in front of you.
I prefer the approach that Joe takes in later seasons, where he gives you the 1000-mile stare, then calmly and coldly tells you exactly what went wrong and how disappointed he is with you. It's actually chilling, and produces far greater TV and better results from the cooks ✅️
i honestly think all of season 1 was dramatic bc they were trying to make it like MC USA. not convinced all the people who seemed to be insufferable or bitchy were actually like that
sofar really loving all the compassionate support the contestants are giving one another during such a universally stressful time when it's more luck than anything else that gets you over the line.
@@missfroggy5511 I mean he's one of two chefs in history to be self taught and have multiple Michelin stars. He has the right to be arrogant honestly.
I feel like in master chef Australia everyone was so nice to each other and supported all contestants and the judges were critical and put their input without being overly harsh or rude
Man the first season was rough, some of the contestants were just awful people towards one another and sometimes I felt like the judges acted too much like master chef us but luckily they toned it down cause this is still one of my favorite shows
I agree, first season was just a copy of the USA masterchef. The judges copying comments on what Gordon, Graham and Joe said. With contestants being unnecessarily rude to one another it was infrurating to watch.
9:46 "kinda made my day" - I get how the competition is competitive but I and feel a lot of other people aren't fans of how contestants act towards one another
Asian Elton John's blood pressure rising moment's 2:45 side quest NPC 3:25 random stepdad 7:57 when a level 1 challenges a level 50 NPC 8:27 💅 9:06 when there's onion in a burger 9:13 but but but you are asian... 10:58 who does? 12:43 💀
I don’t know exactly how I feel about it..but the only time Alvin truly seemed to care and show real emotion was in Eric’s failures. He was so overly hard on Eric compared to the rest, and I know it’s part of why he won and it really helped the kid develop I just feel he could’ve been slightly easier on the harshness
I love scotch bonnets, use them all the time including seeds so I'm used to them. Now ghost chilli or reapers, on the other hand, would have brutalised me 😂
With Gordon Ramsey, you want your food to be perfect because out of respect you don't want to disappoint him. With other judges, you want your food to be perfect because out of fear you don't want to anger them. Difference.
Alvin enraged: it's greasy and that's disappointing. Joe slightly annoyed: this is garbage, your friends hate you and I'm putting a contract out on your parents * throws plate at the wall *
Dude when Alvin took two bites from that duo because he liked the dish so much- How much of a compliment is that??? Perhaps one of the PICKIEST chefs in the business, going back for seconds?? DAYUM
Dora's excuse that the beef cheeks weren't seasoned was because she's never cooked with them before, but she knew that tough cuts of meat make good stew. So that means she never seasons stew meat? Or doesn't know in general that meat should be seasoned?
I feel like I respect these judges more than than the Gordon crew. They know they’re top end but they’re not divas about it and are way more respectful to the chefs.
Why do these judges feel the need to be harsh or rude ? Gordon Ramsey is critical but we all can sense that his criticisms comes from a good place because he actually care about the food and the people making them. That what makes many of us actually like or even love him. These other judges just come across as a-holes.
34:00 you can just say "I do not understand what the temperature guidelines on food mean", that's much more descriptive. Every single bacteria in it died instantly the second it crossed that threshold.
It’s clear that season 1 was trying to be an exact carbon copy of the us version, like if you swapped the judges to be Gordon and the crew, this would be any normal us season, so I’m glad that season 2 found it’s own personality and format
Yeah, i see how the judges were scripted to be harsh at season one, ofc, they wanted to be like America, but they let their true colours show, and it worked, so it flew
As an artist who has went to an art museum, that would be my question in every weird painting I ever encountered.😆 But seriously though, (in my opinion) the plating plus the food looks very weird. Looks very minimal and boring.
Judge: You cooked it in Bone-on? 1:46 Me: Nahh!! I took off the meat and cooked it separately and after that i put it back on. I don't know but it sound it a stupid question to me
Bruh he said that because he was like surprised he cooked it bone on that dish as he wouldnt be doing it if he was cooking that. Like chill down and mature bruh
@@Crimsonvortexmax Hey, maybe you don’t have to tell me to chill. I was reacting to the TV show. I think it would have been funny if the guy reacted to the chef in that way. I think this, because I don’t really like the chef’s acting in this show. I think he acts too tough and mean all the time, and it’s annoying to me. I don’t like how he throws the food in the garbage, and tries to act like a badass about it. Do you understand me better now? Maybe you should chill out yourself, kid.
The only time they are super harsh is in the later episodes of a season. When they do (which is rare) it's simply because the person was so confidant and smug about how they cook and plus, it's later in the show, they should know the expectations that the judges have for what they cook
Why do contestants in masterchef US & canada always seem so aggresive or cocky? I don't know If i have just watched the wrong seasons but so often there are so many overconfident cooks who will do whatever they can to win (yes I am aware it is a competition). This is why I prefer masterchef Australia, its about lifting each other up with still a healthy competitiveness and they arent so cocky
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
"Abstract artists need to learn how to draw first" is a BAR
What is BAR?
@@crossandres7I think a pointed comment. Like a roast/insult.
ohhhhh thank you, Sir@@Brocolli_Pizza
@sparksparkle I appreciated 🙏🏻 Thats brutal but beautiful
A place where you sin( liquor)@@crossandres7
I love how "Alvin Leung enraged" looks a few orders of magnitude calmer than "Gordon Ramsay takes his kids to the park"
These people would faint if Joe Bastianich showed up as a regular on Canadian Masterchef. Lol. He makes Alvin look polite.
@@alienlife7754tbf Joe makes anyone look like humble fella
@@jajajasputin8927Joe is tosser who can’t cook and only has a job bc of his mommy
*Marco Pierre White enters chat*
@@sjingelling He'd just stare them down and say "What am I meant to think of this." And they'd send themselves home.
Unless of course they add a Knorr brand Stock Pod, which adds not only depth of flavor, but also Real Chicken Goodness to each and every dish!
“But is it cooked?” is never a question you want to be asking after plating. 😂
How about, "What's in it, exactly?"
@@daynechastant also worse
Alvin scares me in a way that’s hard to describe. Like, not just in the “he’s the judge, impress him” way. He is so direct with his judgement that I can’t help but want to preform perfectly.
I don’t know but to me, he reminded me of my English 11 teacher. He is a great teacher, but his constructive comments are a bit scary because it is almost too direct >
He reminds me of a man who'll try to put his wife out once a week
he is trash
No protocol
Like a dad your scared of disappointing
They all talked crap about Kayla and she ended up being top three, almost a finalist.
They also talked crap about Eric and he won
cried her way to top 3
For TV ratings
She only moved forward cuz she was eye candy for show biz other than that she never wouod have made it past round 1
@alfiegreen349 no one ever said Eric can't cook. They constantly say kaila can't cook during the first half of the competition
Safe to say each judge has brought their own touch to it, with initially proving to be tough cookies but fair throughout but grown into be very great and heart warming judges.
Season 1 is clear they are copycating the US version down the tea, the judges are too extra with their overacting and most of the contestants are toxicly cut throat competitive
@@remediosusi5869 Also how they go out of their way to nitpick anything, not to necessarily critique their dish but to just add drama for the sake of it.
It’s some real joe level energy
@billqiu4692 god i hate joe especially on the kids version he is just way too mean and unexperienced for a judge
@@billqiu4692 Hey, they at least weren't as bad as Joe HAHAHAHA I still remember back when Joe literally raged because someone from Season 1 served Orange Chicken. He started rambling about he expects restaurant quality dishes, from home cooks who literally doesn't know what sort of show Masterchef yet is HAHAHAHA
yeah it’s part of the entertainment that’s why each masterchaed needs at least one hard-nosed judge (except the american one overdoes it with Joe)
Alvin enraged: Looks at a dish with contempt and/or gives valid criticism.
Joe enraged: Yeets a dish into the stratosphere and absolutely decimates the cooks very existence.
Joe is a little... EXTRA.
Joe isnt a chef
Also Joe: casually insults a blind woman despite watching how she can safely work in a kitchen
Joe is a clown, gives hallway monitor vibes
Yeet
“You’re the only Chinese guy I know who struggles with rice” is WILD
Why?
Rice is supposed to a be common thing to cook for them @@themug406
he said challenged not 'struggles'
Timestamp?
@@Govart_The_God54:37
season 1 was prolly my favorite season just because it was wholesome seeing the interaction between Eric and Alvin. The way he critiqued and talked to Eric was always different than the rest, since I assume he saw himself in Eric, and was trying to be his direct mentor. And seeing them work together a lot afterwards kind of shows that.
Eric had full on anime protagonist energy.
Season 1 was great but I think season 2 was my favourite. I love Line and I think she was the most compelling competitor. She seemed like such a smart and tough woman who genuinely improved on her flaws.
Respect to Kayla for liking extremely spicy food. You can tell when she made her dishes and the judges make a pointed comment, you can see the thought process of “tastes fine to me. so how do people normally-oh yeah, most people don’t normally eat food at this spice level.”
extremely spicy =/= good, I think people forget that sometimes
@@Jonaegh That’s not what I said, though. I’m impressed because unless its part of their cultural cuisine, its not typically a palette people go for, and even get disgusted by.
@hanatemonstas4485 by using the phrase "tastes fine to me" in reference to someone making food that's overly spicy, that's what you implied
These are dishes meant to impress world-class judges, so naturally she would make hers to be excellent. Ergo, she believes extremely spicy = good
@@Jonaegh “Tastes fine to me”
I think the problem is that even if you like/handle extremely spicy food well, you have to adjust its spice level to the culture that you’re cooking for. If she were cooking in a Thai restaurant then she could probably add even more spice, but because this is MS Canada, it just doesn’t sell well.
Lmfaoo!😭😂 19:38 is giving...
Chef Ramsey: Congratulations
Contestant: THANKKK YOUUU!!!!
Chef Ramsey: On the worst dish...
What a plot twist 🤭😆
A rare event of David getting criticized on individual effort maybe...
This is masterchef canada 😂!!
😭😭😭
8:08 the way the judges in the first season tried so hard to be dramatic gets me every time 😂
Claudio with the compost garnish comment is really icky, thankfully producers changed the mood up in the following seasons
John (the one with the raw chicken) is actually such a sweet and wholesome guy. I wish he would come back to masterchef canada hes actually so nice, sweet, caring, and determined. He just made one wrong decision.
No he made a potentially harmful decision. Raw chicken can kill you.
Should’ve called it Alvin and Claudio are Enraged by these Dishes.
Or, Alvin and Claudio are extremely annoyed by these dishes, lol
I agree on both because Claudio can dish it out as well as Alvin.
When Michelle is enraged you know you messed up
@@sarahlindsay7767honestly Alvin may be more emotional but Claudio can be a lot more harsh than Alvin
@@mongo7106 I do agree
Seeing that one clip of David is just surreal considering how much of a juggernaut he was and how he steamrolled everyone else in his season.
I always have a feeling that the show’s producers told him to make a mediocre dish that one time to create some drama instead of just winning all the time, and they’ll make sure he’s not eliminated
@@huyvuinh6481 That's a stupid thought, you're insulting both David and everyone on the show. No one is perfect, he just made the wrong call by going simple.
@@nikhilcruz Okay now there’s no need to be rude. And masterchef (any version) is also a tv show, and most if not all of them have somewhat of a script to cause drama, like how a lot of them keep rude contestants when they clearly should’ve left a long time ago. We’ll never know.
@@huyvuinh6481 That's not being rude, being rude is what you did. How dare you question the integrity of the judges and David?
@@nikhilcruzright, because producers of a popular TV show have NEVER artificially raised the stakes or created conflict for one reason or another. It shouldn’t be discounted outright. There is an equal chance that you’re right though, and I believe you’re correct.
Michael - " I look down on my dish and I see a wonderful piece of art "
also his dish - "🍖🥕🥕🥕 🍚"
15:45
Alvin getting enraged is nothing compared to how Joe was in the earlier seasons of MasterChef US. Alvin is either going to get upset like he did with Danny in S1 or give you constructive criticism. Joe on the other hand would literally tell you that he's not tasting the garbage your presented him with and then take your dish and throw it out lol.
Joe was VOLATILE.
@@openbook9000 Joe tried to copy Gordons angry criticism methods, but he fully ignored the criticism part.
He rarely tastes the food and when he does he often acts like a snob and doesnt say whats wrong with it; at least the other 2 Chefs will taste it (if it isnt raw) and point out the flaws, what they could have done better or bring up some silver linnings.
@peterwhite6415 yes, Graham was nice about it. Gordon is Gordon so he will compliment you if the food is top notch but will also throw constructive criticism in there. If you disappoint Gordon he will not be happy. Joe on the other hand will straight up tell you the food is garbage and throw it away in front of you.
its “enraged” compared to Canadian standards
I prefer the approach that Joe takes in later seasons, where he gives you the 1000-mile stare, then calmly and coldly tells you exactly what went wrong and how disappointed he is with you.
It's actually chilling, and produces far greater TV and better results from the cooks ✅️
Brooke is insufferable, watching her meltdown with the raviolo was a treat
Very satisfying to see Brooke get eliminated early portion of the competition
@@remediosusi5869 it really was
honestly season 1 is so hard to watch at times because half of the contestants were so insufferable
i honestly think all of season 1 was dramatic bc they were trying to make it like MC USA. not convinced all the people who seemed to be insufferable or bitchy were actually like that
@@blackjacq5781true, the only real chad was Eric lol
Michael's truffle dish always makes me laugh so hard 😭😭 how'd he think that would fly with the judges
Chef Michael’s criticism made my day 💀
Cody's was hilarious too but I don't know if that is in this comp.
It is
@@eleanorcooke7136 blud came back a week later
@@V-for-Vendetta01 i know. I really wish it was Andrew that came back.
sofar really loving all the compassionate support the contestants are giving one another during such a universally stressful time when it's more luck than anything else that gets you over the line.
"Very Brave" sternly said Chef Alvin
"And you give me this?" Alvin asked calmly.
46:52 'The only thing tropical about this is that typhoon hit it' LOL Chef Alvin is so funny :)
You think he is funny….I think he is the most arrogant chef I have ever seen on television…
@@missfroggy5511 I mean he's one of two chefs in history to be self taught and have multiple Michelin stars. He has the right to be arrogant honestly.
‘And you give me this?!’ Has to be the all time most iconic moment on Master Chef Canada, simply poetic.
16:30 “what the Helsinki” just makes me laugh idk why 😂😂😂
He is cute and a gentleman
Helsinki, HELSINKI
It's probably because I'm not a cook, but I find Leung about as intimidating as a teddybear. It'd be hard not to laugh.
Yeah, when he has his outbursts it just feels like hes acting :D Trying to sound mean when hes really a nice guy irl.
Trust me, the nicest people who work in the kitchen can quickly turn into the most intimidating or highly critical people
I feel like in master chef Australia everyone was so nice to each other and supported all contestants and the judges were critical and put their input without being overly harsh or rude
Man the first season was rough, some of the contestants were just awful people towards one another and sometimes I felt like the judges acted too much like master chef us but luckily they toned it down cause this is still one of my favorite shows
I agree, first season was just a copy of the USA masterchef. The judges copying comments on what Gordon, Graham and Joe said.
With contestants being unnecessarily rude to one another it was infrurating to watch.
9:46 "kinda made my day" - I get how the competition is competitive but I and feel a lot of other people aren't fans of how contestants act towards one another
Did John really just do a cartoon gulp?😭😂 1:16
This video also proves that the winning chefs have their bad days and moments like all of us. No one is perfect.
I'm so glad the judges started showing who they really are. The first season they were doing some bad acting lol
9:08 , Chef Alvin said it bold and clear. Making me laugh.
His "enraged" anger is more funny than intimidating.
If I have a dollar for every time that Eric says "I think I'm going home" during the season, I'll be a millionaire
😆 🤣 the way Alvin just doesn't say anything and walks away is hilarious.
Asian Elton John's blood pressure rising moment's
2:45 side quest NPC
3:25 random stepdad
7:57 when a level 1 challenges a level 50 NPC
8:27 💅
9:06 when there's onion in a burger
9:13 but but but you are asian...
10:58 who does?
12:43 💀
I like how Claudio looks for the good in things and cares about the people in the competition
I don’t know exactly how I feel about it..but the only time Alvin truly seemed to care and show real emotion was in Eric’s failures. He was so overly hard on Eric compared to the rest, and I know it’s part of why he won and it really helped the kid develop I just feel he could’ve been slightly easier on the harshness
I would accuse Alvin of seeing himself in Erik and always intending to hire him. Which he did
31:08 “Dale’s probably going to overthink this”
"I like to use a lot of negative space in my food" - What alvin hears: "I don't make food"
9:09 “you like very spicy food, don’t you” 😊
“Yes” 🙂
“I don’t”😡
I thought that was hilarious
More like
👁️ 👁️
👃
👄
Cringe @@crossandres7
16:30 Chef Michael said "What the Helsinki" :D
Suomi mainittu :D
Half a scotch bonnet being too spicy in a full curry is kind of crazy. They would hate Nigerian food 😂
I love scotch bonnets, use them all the time including seeds so I'm used to them. Now ghost chilli or reapers, on the other hand, would have brutalised me 😂
First time watching Alvin and he looks like one of those bosses that are tiny and has bodyguards that are all bigger than him
With Gordon Ramsey, you want your food to be perfect because out of respect you don't want to disappoint him.
With other judges, you want your food to be perfect because out of fear you don't want to anger them.
Difference.
I wasn’t a fan of Julie , she didn’t own up to the debacle of the team challenge and she put it all on the other person.
Alvin enraged: it's greasy and that's disappointing.
Joe slightly annoyed: this is garbage, your friends hate you and I'm putting a contract out on your parents * throws plate at the wall *
Dude when Alvin took two bites from that duo because he liked the dish so much-
How much of a compliment is that??? Perhaps one of the PICKIEST chefs in the business, going back for seconds?? DAYUM
Dora's excuse that the beef cheeks weren't seasoned was because she's never cooked with them before, but she knew that tough cuts of meat make good stew. So that means she never seasons stew meat? Or doesn't know in general that meat should be seasoned?
He said he gave her the best cut which was a letdown
She probably seasons the stew directly rather than through the 😊meat.
As a Canadian, the way the judges act in this is embarrassing
I feel like I respect these judges more than than the Gordon crew. They know they’re top end but they’re not divas about it and are way more respectful to the chefs.
Nah, Masterchef Australia does this better.
"veeery brave" bro was so mad😂
The judges when they taste the fish:😠🤮
The judges when they don't taste the fish:😠🤮
The way david smiles at the first glance, then that smiles fade away, after being roasted by alvin
Why do these judges feel the need to be harsh or rude ?
Gordon Ramsey is critical but we all can sense that his criticisms comes from a good place because he actually care about the food and the people making them. That what makes many of us actually like or even love him.
These other judges just come across as a-holes.
The woman who doesn't blink has serious crazy eyes 😆
Haha it’s kaila
19:50/19:58 lmfaoooo Alvin is ruthless, poor David his face dropped so quickly it shattered both his heart and mine 😭
34:00 you can just say "I do not understand what the temperature guidelines on food mean", that's much more descriptive. Every single bacteria in it died instantly the second it crossed that threshold.
It’s not about safety, it’s about how they wanted it cooked. It shouldn’t be cooked rare.
1. Kilbert you don't understand temp guidelines yourself
2. It has nothing to do with the fact that that steak was not medium-rare like he claimed
@@utterdisaster603 well if the protein like chicken, pork, lamb, beef ect is like dale's tomahawk steak it's a mild health risk
"This is a surprise? The surprise is lime?" lmfao I'm fcking dying especially after making him excited for the dish
19:48 roller coaster of emotions man
Ikr I felt bad but I was dying, laughing😂
@@Naturelover-j1yyea dude, he’s like
🙂 to 😁 to 🥺 to 😕
It’s clear that season 1 was trying to be an exact carbon copy of the us version, like if you swapped the judges to be Gordon and the crew, this would be any normal us season, so I’m glad that season 2 found it’s own personality and format
Yeah, i see how the judges were scripted to be harsh at season one, ofc, they wanted to be like America, but they let their true colours show, and it worked, so it flew
The "Kayla!" at 3:25 is so funny 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂
8:12 the look on michael's face LMFAO HE'S TRYING SO HARD NOT TO LAUGH
16:27 is priceless 💀😂
As an artist who has went to an art museum, that would be my question in every weird painting I ever encountered.😆
But seriously though, (in my opinion) the plating plus the food looks very weird. Looks very minimal and boring.
I always die at the one with Dale acting like he was being generic on purpose
Bro forgot to turned off his emote
Chef Alvin always looks like his mouth is about to burst open and explode whilst chewing.
dale's tomahawk always been my fav episode 😂
Amazing that no matter how many cooks there are every last one finishes with one second to spare.
and I’d bet anything all that food tasted delicious
‘Pot pie was a staple for me” - hahahahahahahaha… I wonder if he’s actually ever BEEN to the uk 🤣🤣🤣
I wanna see the competition between Alvin Leung and Joe Bastianich over who can get the angriest over the most trivial thing😂😂
Joe was on Masterchef Canada so they might have had that competition.
I'm from Madras, India & I've never heard of a madras curry 😂😂 so whatever curry I make & name as Madras is the most authentic lol 2:53
Well yeah. If you're in Texas you just call it barbecue, but if you eat the same plate in California you call it "Texas barbecue".
I almost threw my phone away when the camera changed to get way too close to Kayla’s face. Same with Brooke on the raviolo.
They talk trash about Kaila but ended up going to top three
"you like very spicy food dont you?"
:Yea
"I dont"
They kept talking crap about Kayla and she kept winning lol
Judge: You cooked it in Bone-on?
1:46 Me: Nahh!! I took off the meat and cooked it separately and after that i put it back on.
I don't know but it sound it a stupid question to me
Correct reply: “do you have eyes you arrogant &$@!%#????”
Bruh he said that because he was like surprised he cooked it bone on that dish as he wouldnt be doing it if he was cooking that. Like chill down and mature bruh
@@Crimsonvortexmax Hey, maybe you don’t have to tell me to chill. I was reacting to the TV show. I think it would have been funny if the guy reacted to the chef in that way. I think this, because I don’t really like the chef’s acting in this show. I think he acts too tough and mean all the time, and it’s annoying to me. I don’t like how he throws the food in the garbage, and tries to act like a badass about it. Do you understand me better now? Maybe you should chill out yourself, kid.
Nobody absolutely nobody:
Kaila: 👀
Bro wants to be Gordon 2.0 and I'm here for it. 😂
Alvin: You Really like spicy food do you? 🥰
F*ed up Alvin: I don't💀
19:50 bruh , what an emotional damage there
Just look where kaila ended up. Love that the others ate their words about her
I never understood why they’re judged so harshly. Not everyone can make a better than Gordon style meal with as little time as they have.
The only time they are super harsh is in the later episodes of a season. When they do (which is rare) it's simply because the person was so confidant and smug about how they cook and plus, it's later in the show, they should know the expectations that the judges have for what they cook
Don’t they understand the whole point of the show is humiliation and being berated for views
I love these three comedians they called „chiefs” 🤣
the angriest judges from all masterchef
Honestly I think the Canada judges in Season 1 were trying to be like the one’s in the US
much respect for all the home chefs and Master Chefs💯👏💯👏
16:10 what was he thinking 🤔
"You have failed. Commit Seppeku."
The smelts challenge seems to be the hardest
"I made my own spice mixture"
"...fairly generic..."
Alvin has that silent rage to him, like a disappointed parent
Why do contestants in masterchef US & canada always seem so aggresive or cocky? I don't know If i have just watched the wrong seasons but so often there are so many overconfident cooks who will do whatever they can to win (yes I am aware it is a competition).
This is why I prefer masterchef Australia, its about lifting each other up with still a healthy competitiveness and they arent so cocky
19:56 his smile instantly faded..
That lil blue dragon wants to be Gordon Ramsay lol
Majority of the highlights on this video is from the 2014 season (Season 1).
As a Jamaican, when I heard “half a scotch bonnet” in Thai curry? I knew it was gonna be waaaaaay too hot.
9:09 nahh he had been waiting for so long to use that
Julie is like that one team mate who camps at base...