OMG! I’m just 60 years young lol and have eaten this my entire life. My grandfather taught it to me. He called it HOBO STEW. Said he was a train jumper as a young man and you’d cook your potato in the fire, hang a can of beans over the fire and when hot combine. My family favorite way to have this is with cut up hotdogs added while cooking. Even my grandkids love it. And it’s a great way to stretch one pound of hotdogs. Thanks for the memory.
Red Potatoes work really well for this kind of meal as well as for soups and stews. The russet potatoes work really well for baking, for mashed potatoes and for potato salad, etc. I try to keep some of each on hand for the different meals.
I grew up learning to cook like this, my mom and dad were depression era babies. I liked to put some on a slice of soft white bread and fold it over (if we had the bread). That's how the U.S. Military families got by. Sometimes all I want to eat is a can of beans, or a nice salt and peppered potatoe. It's very comforting to me.
Yes some, but her voice is so much sweeter. As someone commented on your nice hands. You have long fingers... You could have been a hand model. Such a nice couple you two are... GOD Bless You both. Enjoy your videos so very much.
As a mexican we eat this EVERYDAY!!!! Pinto beans,onions potatoes and eggs for BREAKFAST, LUNCH,DINNER wrapped up like a burrito I eat like 4 in one sitting or 12 a day x 5 days a week is 60 of these. Love em no complaints here food of CHAMPIONS. sometimes if I can afford it I'll throw in chorizo. Yup everyday seriously since I was 5yrs old I'm 53 now and still eating 12 a day. They are cheap, filling and easy to make good warm or cold. And you can always microwave them.
Thank you for sharing the similar meal you eat. It is a healthy meal to eat especially having it that many times a day. We eat many meatless meals. Thank you for watching and have a good day👩🏻
Many people say it's expensive to eat healthy. It's not true. I made 30 quarts of chili for under $100. Enough so I won't have to cook for the month of May.
Also a Mexican, and sometimes we did without the potatoes and just had scrambled eggs and beans with homemade tortillas. The beans and tortillas were permanent fixtures for every meal with potatoes or even with some ground beef or weenies added to the fried potatoes. Sopa de arroz or sopa de fideo were on the menu with the beans and tortilla frequently. I still eat these combinations regularly as I remember Mama and Grandma. The best times though were when we all gathered around the table making dozens of tamales.
"this recipe is called beans and potatoes, the ingredients are beans and potatoes" ..there was no time for marketing fluff during the depression, if someone today posted a recipe called beans and potatoes they would have an ingredient list that required trips to 7 different specialty food stores
A lot of people think hard times are coming again. I think we will do fine, going back to living simple. I love “Poor” food. I’m so glad I found your channel.
It IS the best. All countries. The “peasant” food is the BEST. And in general, a lot healthier, too, eh? Even if there’s a lot of butter sometimes, we NEED fat in our diet. And if you look at it per serving, it’s not horrifying for the anti butter (fat) 🤷♀️ crowd.
My Mother used to make this in her crockpot. I don't remember a pot of beans that she didn't add chopped potatoes with. She also would sometimes add sweet potatoes to her beans.
My dad made this. He would fry up some onions then add potatoes, then the beans. If he had any leftover hotdogs or end pieces of bologna he would add that too.
This is something my father taught my brother and I along with SOS as always good meals to make when there is nothing else to cook or just plain hingry.
I saw this video this morning, checked out the comment section, and made my own version: potatoes, beans, onion, and an egg. I added salt and pepper, too. This is an exquisite dish. I have always loved poverty food, and this is one of the best recipes I've tried in years. Thank you!
El Paso, Texas here.. I bet a can of Mexican refried bans would go real well with the potatoes.... An excellent video.. Thank you very much for sharing
HI Grandma Feral. A side meal my Mom made who grew up in the depression also is using... cooked leftover FRESH green beans from our garden mixed with scrambled eggs with butter in pan first and salt and pepper. Sometimes sautéing onions first then eggs at high heat then adding green beans. I love making this, it brings back memories and tastes so good...better with butter as the saying goes. Both my parents grew up on farms with gardens and eggs daily from chickens in Wisconsin during the depression. Really the egg is perfect protein and green beans veggie vitamins fiber is what the body needs...a meal now at my age.
@@IrisCharles you will have to post if you like the green beans and eggs, my Mom used garden fresh green beans or I have used frozen not canned of course.. Another egg dish I make from our local hospital restaurant is an egg omelette or I just soft scramble eggs topped with (cooked spinach softer for my handicap son) or raw spinach wilted heated at the last cooking of egg covered to help steam spinach, then top with thin slices of cream cheese to melt some. So if omelette... cream cheese and spinach inside. Of course my son had hash browns and toast too. He was hungry after fasting for tests.
Love the additional suggestion of adding eggs. What a great way to stretch the meal even further and add additional protein inexpensively. It looks delicious.
A favorite of mine growing up and even now! I sometimes even eat it for breakfast 😊 just microwave a potato and put on cold beans straight from the can 😅 it’s easy, delicious and extremely filling. Even tried making my own baked beans this weekend due to how expensive canned beans are! And they taste wonderful. I have so much now but, I’ll definitely eat them. Thank you for your lovely video! Will have to try it your way soon
Hi thank you for sharing how you make your potato and beans. Everything is getting so expensive in the stores. Thank you so much for watching ❤️Grandma👩🏻
I made this for Lunch today and it was very good. I admit I was a little skeptical, it didn’t seem like something I would enjoy, but boy was I wrong. I did have some hot sauce with it instead of ketchup, and I put a fried egg on the top. I will definitely make this again. Thanks!
Smart idea to boil the potatoes at least partially done before frying them! Had never thought to do that. My mom liked potatoes but my dad loved beans and he loved potatoes but we never thought to cook them together. Smart! I would love to see a series by you of your all-time favorite simpler/easier meals. The era of the foods/recipes wouldn't matter, just meals that you really enjoy cooking and eating. I'm also sure that you have some amazing recipes from past decades that have been forgotten in the meantime. (I love recipes from the forties through the eighties that may have gone out of fashion but were fantastic in their own right.) Thank you for all that you do!!
Grandpa really likes beans and potatoes. He has been a potato lover since I married him. I will never forget when we were just married and I made him mashed potatoes. I added a little to much milk and it became Potato Soup. Grandpa was gracious and told me it was delicious. I have so many recipes and my Mom has a collection. Thank you so much for watching and have a wonderful day❤️👩🏻
Thank you for the recipe (Dziękuję za przepis, babciu!). Quite funny, but it was quite often by me in my student years. Maybe not a depression, but my budget was very tight anyway :-)
This looks so good, great combination of potatoes and beans! Like that you half boil the potatoes so it’s quicker. Going to try this. Thank you again Grandma and Grandpa, for sharing these depression era recipes. These are perfect times for inexpensive, quick and few ingredient recipes. 😻💙💙
Well this will fill you up, for sure. Thank you for another great Depression recipe! I have some potatoes that need using up quickly... maybe this will be my inspiration, a jumping off point. I think I might use chick peas instead, as I like them better, and give it some Indian spices. Next thing you know, I'll have a pot of chana aloo curry going! Yum!
@@GrandmaFeral A salad is my favorite way to use chick peas, especially in summer. Red onion, parsley, cucumber. Italian seasoning (dried herbs). Maybe some feta cheese if I have some on hand. A vinagrette dressing with red pepper flakes. Sort of Italian or Greek---feels like the Mediterranean! A simple version of this (just the seasonings and oil/vinegar) was the very first salad I learned to make as a young child.
Great job as always kids! 2 of my favorite foods combined. Don't eat ketchup very often but on this I would. Home fries need ketchup and hot sauce! Thanks Grandma and Grandpa! 💜😃💙
I love fried potatoes and pinto beans, I grew up here in tn, and we ate this meal alot w fresh cornbread. My husband and I still enjoy it often. He grew up in Pike County KY. So many of your videos are similar dishes that I grew up eating. Thank you for what you do. Yall are awesome and we are happy that you share your lives with us from your kitchen. God bless you both
Hi we enjoyed reading your comment. It’s a pleasure to share the recipes and hear that so many people grew up eating similar meals. Next time I make the potatoes and beans we will be having cornbread also. What a great addition to this meal. We thank you for God’s blessings❤️Grandma👩🏻& Grandpa👨🍳
💜 Do you put sugar in your corn bread? Here in Tn, we generally don't. I learned to make it from my Grandma, and my Mom and Aunts. They used lard in a cast iron skillet and got it good and hot, and the batter was made of self rising cornmeal, whole buttermilk, an egg or two, depending on the size of the skillet, pour the batter in the hot skillet, love the sizzle it makes when I pour it in. In my oven it takes 30 min to bake a large skillet of corn bread. I like it crumbled up in soups, beans, and and sometimes just as the bread on the side cut in half w butter on it, that also goes well with onion. Two of my Aunts liked mayonnaise in their beans w the corn bread, and I to like it that way sometimes. It's interesting how folks in different parts of the country cook the same meals differently. I lived in Utah for 2 years, and there they put sugar in their corn bread, it nearly tasted like cake to me lol. My Dad used to make a cake from scratch, no written recipe, he learned it from his mom. He grew up in the great depression. Best I remember, it was simple, just self rising flour, sugar, cinnamon, and vanilla extract, it may or may not have had egg in it, I can't remember. It was always such a looked forward to treat when he would make it, my sister and I still talk about it. I wish I would have watched him so I could have learned it. I'm thinking it was probably a simple great depression recipe since they had very little money to work with back then. With grocery prices going up, your channel and your recopies are truly a blessing for ideas of how to eat well on a budget. Thank you❤@@GrandmaFeral
After watching this video, I added a can of pinto beans to my fried potatoes and onions, It was and absolutely delicious, Comfort food at it's finest, Thank you so much for sharing this recipe, Have found quite a few other I am dying to try too. Thank you!
Love this, thank you Grandma! Definitely going to make this. I usually just heat a can of beans but the potatoes added makes it so much better! Hi to Grandpa!
You are so great. Thank you somuch for your cooking video. People were much more healthy with this poor man's food than all the glutony we have nowadays
That looks absolutely delicious, Grandma. I think I'll do this soon, and because my cucuzzi are coming in, I'll have cucuzza and tomatoes on the side. Thank you!
My late Dad (who was old enough to be my Grandpa) told me of stories of how they ate during the depression. They used to have "Grabble potatoes" I asked what they were and he said whatever you could dig up and grab from a field. lol Of course is sounds like theft, but practically everyone in that tiny Oklahoma town was family by blood or marriage, so it was a take what you need offer for family! I'm fascinated by recipes from that period and I think we're ALL going to need a few recipes in the arsenal to face the inflation that is coming! Thank you Grandma & Grandpa!
Glad your Dad told you about the depression as I learned from my Mom. I hope these recipes will help as food prices are on the rise. Thank you for watching 👩🏻
Hi Grandma... Thank you for sharing your tips with us. A pleasure to see someone working with real foods instead of fast foods! Thank you for your time.
Love potatoes, love beans and I love the simplicity of this. There are so many simple, inexpensive dishes to cook like this one and the cabbage and noodles one that led me here. Subscribed! Thank you so much for taking the time to upload this video! Cheers!
I actually love that you're not southern! Love the accent! Kinda the reverse of what I have heard my whole life. Even over seas they just knew that I'm from the south! Much luv!
I love your channel! Stumbled across your Elvis Presley Apple & Yam recipe and never looked back LOL! It’s crazy how recipes that are over 100 years old are still in use every single day (jacket/baked potatoes with baked beans for example). Thank you for this recipe and thanks for your great videos! :)
I have a peculiar fascination with Depression Era Meals. I really like the creativity that was used to make these recipes. Grandma Feral and Auntie Clara both make amazing depression meals!
I’m from eastern Ky and soup beans (pinto) beans fried potatoes with onion and cornbread garden season kilt salad nothing no better and it sticks to ya ribs and very filling and delicious thanks for sharing
Thanks for teaching me some "poor", aka Great Depression, cooking. I've been cooking at my overnight security guard job for a while with old pots and portable stove cooker - all found in the trash. Work two other jobs and do some food deliveries so I don't have much time to cook at home.
Hi Barry I am glad to hear my Great Depression recipes has helped you with your cooking. These meals are easy to make and with your work schedule I could see why they would be helpful for you. Thank you so much for watching and have a good day❤️Grandma👩🏻
Just watching the video I remembered my grandparents. Simple cooking, tasty food. I often have potatoes and beans, but never fried the potatoes. Now I will! And yes, I would add ketchup, but my dad was a butcher and would cringe when we kids used ketchup. Good memories. Thanks for sharing.
I am happy to hear I could bring back some good memories. Your Dad would have not been fond of Grandpa using ketchup on so many foods he eats. Thank you so much for watching and have a good day👩🏻
Looks good, good job! Thank you. :) ---> I will probably cook this also, the only thing I'd change is use pinto beans and add onions while cooking the potatoes. We frequently throw a couple of eggs in there too while frying those potatoes! And like grandpa, gotta have ketchup on those potatoes. :)
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I used a can of baked beans in this recipe. You can use any kind of baked beans that you like.
OMG! I’m just 60 years young lol and have eaten this my entire life. My grandfather taught it to me. He called it HOBO STEW. Said he was a train jumper as a young man and you’d cook your potato in the fire, hang a can of beans over the fire and when hot combine.
My family favorite way to have this is with cut up hotdogs added while cooking. Even my grandkids love it. And it’s a great way to stretch one pound of hotdogs.
Thanks for the memory.
Add diced tomato and cumin powder after the beans grandma and tell me if you like it. Love you and your recipe.
So many people are having a hard time feeding their family these videos are a service to all of them. Thank you from all of us
Red Potatoes work really well for this kind of meal as well as for soups and stews. The russet potatoes work really well for baking, for mashed potatoes and for potato salad, etc. I try to keep some of each on hand for the different meals.
Good source of protein...
We’re all going to eat like this soon. Even the price of POTATOES is insane. But at least we get something tasty! Thanks, grandma.
So true! Thank you for watching❤️Grandma👩🏻
💯
I grew up learning to cook like this, my mom and dad were depression era babies. I liked to put some on a slice of soft white bread and fold it over (if we had the bread). That's how the U.S. Military families got by. Sometimes all I want to eat is a can of beans, or a nice salt and peppered potatoe. It's very comforting to me.
Potatoes are easy to grow.
"By 2030 you'll own nothing and you'll be happy" - The World Economic Forum.
Love her clips, does anyone else think she sounds like Edith Bunker??? 🤔😁😎
Yes I know I sound like Edith as my Mom sounded so much like her and was told many times. Thank you for watching👩🏻
Yes she does. And I love it. And I loved that show. 📺👍🤣
Yes some, but her voice is so much sweeter. As someone commented on your nice hands. You have long fingers... You could have been a hand model. Such a nice couple you two are... GOD Bless You both. Enjoy your videos so very much.
Yup.
Stifle yerself!😱
As a mexican we eat this EVERYDAY!!!! Pinto beans,onions potatoes and eggs for BREAKFAST, LUNCH,DINNER wrapped up like a burrito I eat like 4 in one sitting or 12 a day x 5 days a week is 60 of these. Love em no complaints here food of CHAMPIONS. sometimes if I can afford it I'll throw in chorizo. Yup everyday seriously since I was 5yrs old I'm 53 now and still eating 12 a day. They are cheap, filling and easy to make good warm or cold. And you can always microwave them.
Thank you for sharing the similar meal you eat. It is a healthy meal to eat especially having it that many times a day. We eat many meatless meals. Thank you for watching and have a good day👩🏻
Many people say it's expensive to eat healthy. It's not true. I made 30 quarts of chili for under $100. Enough so I won't have to cook for the month of May.
Also a Mexican, and sometimes we did without the potatoes and just had scrambled eggs and beans with homemade tortillas. The beans and tortillas were permanent fixtures for every meal with potatoes or even with some ground beef or weenies added to the fried potatoes. Sopa de arroz or sopa de fideo were on the menu with the beans and tortilla frequently. I still eat these combinations regularly as I remember Mama and Grandma. The best times though were when we all gathered around the table making dozens of tamales.
"this recipe is called beans and potatoes, the ingredients are beans and potatoes" ..there was no time for marketing fluff during the depression, if someone today posted a recipe called beans and potatoes they would have an ingredient list that required trips to 7 different specialty food stores
So true! Thank you for watching👩🏻
I prefer simple meals like this over meals that have more ingredients
And the video tutorial would be at least 10 minutes.
I grew up on this..sometimes we added onions..
And extra beans
Onions are a great addition to this meal. Thank you for sharing and watching 👩🏻
Always onions! 🌞
@@GrandmaFeral my grandma stretched everything.lol
Oh a little more garlic if on hand!
A lot of people think hard times are coming again. I think we will do fine, going back to living simple. I love “Poor” food. I’m so glad I found your channel.
Glad you found my channel and love the simple meals. Thank you for watching 👩🏻
I love it too, they are the best meals.. my husband not so much. He is not a fan.
It IS the best. All countries. The “peasant” food is the BEST. And in general, a lot healthier, too, eh? Even if there’s a lot of butter sometimes, we NEED fat in our diet. And if you look at it per serving, it’s not horrifying for the anti butter (fat) 🤷♀️ crowd.
Poor foods are healthy foods
@@cornstar1253 why did you say that ???
Thank you Edith, tell Awchee I still watch the show! You're a national treasure!
Thank you, I will ❤️Grandma Edith😂
My Mother used to make this in her crockpot. I don't remember a pot of beans that she didn't add chopped potatoes with. She also would sometimes add sweet potatoes to her beans.
Thank you for sharing how your Mom made the recipe in a crockpot. We love sweet potatoes so that would be tasty with beans. Have a good day👩🏻
Grandma, i love this.
Thank you for watching 👩🏻
Thank you grandma! Just like my Nana from the mountain in NC, potatoes, pinto beans, onion, cornbread-perfect meal.
Sounds great with the cornbread. Thank you for watching❤️Grandma👩🏻
My dad made this. He would fry up some onions then add potatoes, then the beans. If he had any leftover hotdogs or end pieces of bologna he would add that too.
Hi thank you for sharing what ingredients your Dad added to this meal. Have a great day❤️Grandma👩🏻
This is something my father taught my brother and I along with SOS as always good meals to make when there is nothing else to cook or just plain hingry.
I have exactly 4 potatoes and one can of refried beans for the next week and this is perfect! Thank youu ❤
Perfect! Thank you so much for watching❤️Grandma👩🏻
I saw this video this morning, checked out the comment section, and made my own version: potatoes, beans, onion, and an egg. I added salt and pepper, too. This is an exquisite dish. I have always loved poverty food, and this is one of the best recipes I've tried in years. Thank you!
Hi your so welcome! Most of my recipes you can add whatever ingredients you like to make it your own. Thank you so much for watching❤️Grandma👩🏻
What a nice grandma you are❤
Bless your heart. Thank you for watching ❤️👩🏻
I support Grandpa's logic about ketchup on potatoes! Ketchup goes on just about anything.
Grandpa is happy to hear you enjoy ketchup on potatoes also. Thank you for watching 👩🏻
if you want everything to taste of ketchup!
Love beans and potatoes. May I ask Grandma Feral? Depression recipes are a must in times like today! Thank you Grandma Feral.
Glad you like the Depression recipes. They are easy recipes with just a few ingredients. Thank you for watching 👩🏻
El Paso, Texas here.. I bet a can of Mexican refried bans would go real well with the potatoes.... An excellent video.. Thank you very much for sharing
Sounds great! Thank you so much for watching❤️Grandma👩🏻
My pleasure. Take care..
HI Grandma Feral. A side meal my Mom made who grew up in the depression also is using... cooked leftover FRESH green beans from our garden mixed with scrambled eggs with butter in pan first and salt and pepper. Sometimes sautéing onions first then eggs at high heat then adding green beans. I love making this, it brings back memories and tastes so good...better with butter as the saying goes.
Both my parents grew up on farms with gardens and eggs daily from chickens in Wisconsin during the depression. Really the egg is perfect protein and green beans veggie vitamins fiber is what the body needs...a meal now at my age.
Thank you for sharing the meal your Mom made. I will be making it soon. Thank you for watching ❤️👩🏻
@Deb V That sounds so good. Going to make your mom’s scrambled eggs with green beans for lunch today.
@@IrisCharles you will have to post if you like the green beans and eggs, my Mom used garden fresh green beans or I have used frozen not canned of course.. Another egg dish I make from our local hospital restaurant is an egg omelette or I just soft scramble eggs topped with (cooked spinach softer for my handicap son) or raw spinach wilted heated at the last cooking of egg covered to help steam spinach, then top with thin slices of cream cheese to melt some. So if omelette... cream cheese and spinach inside. Of course my son had hash browns and toast too. He was hungry after fasting for tests.
I love you guys your food is so quick simple delicious and filling thank you grandma and grandpa
Thank you for your kind words and for watching 👩🏻
@@GrandmaFeral love you guys x
Love the additional suggestion of adding eggs. What a great way to stretch the meal even further and add additional protein inexpensively. It looks delicious.
Thank you for watching 👩🏻
As Usual,Great Looking Low Cost Food ,Thank You !!!
Thank you for watching 👩🏻
A favorite of mine growing up and even now! I sometimes even eat it for breakfast 😊 just microwave a potato and put on cold beans straight from the can 😅 it’s easy, delicious and extremely filling.
Even tried making my own baked beans this weekend due to how expensive canned beans are! And they taste wonderful. I have so much now but, I’ll definitely eat them.
Thank you for your lovely video! Will have to try it your way soon
Hi thank you for sharing how you make your potato and beans. Everything is getting so expensive in the stores. Thank you so much for watching ❤️Grandma👩🏻
Making ? Like growing ?
I made this for Lunch today and it was very good. I admit I was a little skeptical, it didn’t seem like something I would enjoy, but boy was I wrong. I did have some hot sauce with it instead of ketchup, and I put a fried egg on the top. I will definitely make this again. Thanks!
Glad to hear you made this meal for lunch. Having hot sauce and a fried egg with it made it even better. Thank you for watching and have a good day👩🏻
Looks so good. This is my kind of eating. Thanks for sharing! 🙂
Thank you for watching 👩🏻
Smart idea to boil the potatoes at least partially done before frying them! Had never thought to do that. My mom liked potatoes but my dad loved beans and he loved potatoes but we never thought to cook them together. Smart!
I would love to see a series by you of your all-time favorite simpler/easier meals. The era of the foods/recipes wouldn't matter, just meals that you really enjoy cooking and eating. I'm also sure that you have some amazing recipes from past decades that have been forgotten in the meantime. (I love recipes from the forties through the eighties that may have gone out of fashion but were fantastic in their own right.) Thank you for all that you do!!
Grandpa really likes beans and potatoes. He has been a potato lover since I married him. I will never forget when we were just married and I made him mashed potatoes. I added a little to much milk and it became Potato Soup. Grandpa was gracious and told me it was delicious. I have so many recipes and my Mom has a collection. Thank you so much for watching and have a wonderful day❤️👩🏻
@@GrandmaFeral Sounds like a very good man, there. I'm so glad you found each other!
As always I love everything you make especially during the depression. Thank you so much for sharing Grandma and Grandpa 💗 You both are wonderful!
I am so happy to hear you love all the recipes especially the depression ones. Thank you for watching ❤️👩🏻
Thank you for sharing! You two are a delight!!
Thank you for watching👩🏻
Great Video! Thank you for sharing.
Thank you for watching 👩🏻
Thank you for the recipe (Dziękuję za przepis, babciu!). Quite funny, but it was quite often by me in my student years. Maybe not a depression, but my budget was very tight anyway :-)
Thank you for sharing making this meal when you were a student. Thank you for watching and have a good day❤️👩🏻
I love pinto beans and potatoes because that was a southern meal so mixing them is good for me!
Thank you for watching 👩🏻
oooh I’m going to make this thank you 💜💜
I am happy to hear you will be making this meal. Thank you for watching 👩🏻
Looks delicious!
Thank you for watching 👩🏻
This looks so good, great combination of potatoes and beans! Like that you half boil the potatoes so it’s quicker. Going to try this. Thank you again Grandma and Grandpa, for sharing these depression era recipes. These are perfect times for inexpensive, quick and few ingredient recipes. 😻💙💙
Glad to hear you will be making this meal and you like the depression era recipes. Thank you for watching ❤️👩🏻
I wonder. I bet you could skip the boil altogether and just throw those in the microwave for 4 minutes or so.
i love your channel! my parents also grew up during the depression so i know a lot of these recipes. thanks for reminding me.
Glad you love my channel and thank you for watching 👩🏻
My heart is melting watching this. You seem like the nicest sweetest grandma ❤ I'm tearing up a little watching this.
Thank you so much for your kind words and for watching❤️Grandma👩🏻
@@GrandmaFeral Thank YOU for the recipe, it was delicious. Quick, healthy and affordable. I'll be sure to make it again! 😄
Well this will fill you up, for sure. Thank you for another great Depression recipe!
I have some potatoes that need using up quickly... maybe this will be my inspiration, a jumping off point. I think I might use chick peas instead, as I like them better, and give it some Indian spices. Next thing you know, I'll have a pot of chana aloo curry going! Yum!
We enjoy chick peas also especially in a salad. Thank you for watching and have a good day❤️👩🏻
@@GrandmaFeral A salad is my favorite way to use chick peas, especially in summer. Red onion, parsley, cucumber. Italian seasoning (dried herbs). Maybe some feta cheese if I have some on hand. A vinagrette dressing with red pepper flakes. Sort of Italian or Greek---feels like the Mediterranean! A simple version of this (just the seasonings and oil/vinegar) was the very first salad I learned to make as a young child.
Great job as always kids! 2 of my favorite foods combined. Don't eat ketchup very often but on this I would. Home fries need ketchup and hot sauce! Thanks Grandma and Grandpa! 💜😃💙
Grandpa loves ketchup especially on this meal. Thank you for watching ❤️👩🏻
Yes, ketchup and hot sauce house here! Lol 😂
You sound like Edith on All in the family. I love her! Thanks for sharing your recipe! I love this recipe for vegan in me! God bless you !
My Mother sounded like Edith and everyone would tell her that so like Mother like Daughter Lol. Thank you for watching and for your blessings👩🏻
@@GrandmaFeral❤
Love your cooking....never ate radish greens tho...going to try...Keep your videos coming. amazing.
Glad to hear you love the cooking. I hope you try the radish greens they are so good. Thank you for watching👩🏻
I love fried potatoes and pinto beans, I grew up here in tn, and we ate this meal alot w fresh cornbread. My husband and I still enjoy it often. He grew up in Pike County KY. So many of your videos are similar dishes that I grew up eating. Thank you for what you do. Yall are awesome and we are happy that you share your lives with us from your kitchen. God bless you both
Hi we enjoyed reading your comment. It’s a pleasure to share the recipes and hear that so many people grew up eating similar meals. Next time I make the potatoes and beans we will be having cornbread also. What a great addition to this meal. We thank you for God’s blessings❤️Grandma👩🏻& Grandpa👨🍳
💜 Do you put sugar in your corn bread? Here in Tn, we generally don't. I learned to make it from my Grandma, and my Mom and Aunts. They used lard in a cast iron skillet and got it good and hot, and the batter was made of self rising cornmeal, whole buttermilk, an egg or two, depending on the size of the skillet, pour the batter in the hot skillet, love the sizzle it makes when I pour it in. In my oven it takes 30 min to bake a large skillet of corn bread. I like it crumbled up in soups, beans, and and sometimes just as the bread on the side cut in half w butter on it, that also goes well with onion. Two of my Aunts liked mayonnaise in their beans w the corn bread, and I to like it that way sometimes. It's interesting how folks in different parts of the country cook the same meals differently. I lived in Utah for 2 years, and there they put sugar in their corn bread, it nearly tasted like cake to me lol. My Dad used to make a cake from scratch, no written recipe, he learned it from his mom. He grew up in the great depression. Best I remember, it was simple, just self rising flour, sugar, cinnamon, and vanilla extract, it may or may not have had egg in it, I can't remember. It was always such a looked forward to treat when he would make it, my sister and I still talk about it. I wish I would have watched him so I could have learned it. I'm thinking it was probably a simple great depression recipe since they had very little money to work with back then. With grocery prices going up, your channel and your recopies are truly a blessing for ideas of how to eat well on a budget. Thank you❤@@GrandmaFeral
After watching this video, I added a can of pinto beans to my fried potatoes and onions, It was and absolutely delicious, Comfort food at it's finest, Thank you so much for sharing this recipe, Have found quite a few other I am dying to try too. Thank you!
Thank you for sharing about adding a can of pinto beans to your fried potatoes and onions. So delicious! Thank you so much watching❤️Grandma👩🏻
From Italian back ground. This was a biggie in my grandparents home. They added onion. And crushed pepper flakes. 🌶🧅🥔you are so cute. 👍
Thank you for sharing how your grandparents made this meal. Have a good day👩🏻
@@GrandmaFeral Thanks 😊 you also. 😸
Looks great. Love it.
Thank you for watching 👩🏻
Ope! I know what I’m cooking for supper tonight! :D
Thanks Grandma Feral! ❤❤❤
You are so welcome. Enjoy!❤️Grandma👩🏻
Love the table cloth, takes me back to my childhood.
Thank you glad you love the tablecloth❤️Grandma👩🏻
Love this, thank you Grandma! Definitely going to make this. I usually just heat a can of beans but the potatoes added makes it so much better! Hi to Grandpa!
Hi glad you liked the recipe! Grandpa and I hope you enjoy it.❤️ Grandma👩🏻& Grandpa👨🍳
Looks good!! Gotta try!!😋👍
Glad to hear you will be making this meal. Thank you for watching 👩🏻
You are so great. Thank you somuch for your cooking video. People were much more healthy with this poor man's food than all the glutony we have nowadays
Hi I agree 100% ❤️Grandma👩🏻
Love it, reminds me my childhood 70 years ago. Thank you for sharing.
Glad you enjoyed it❤️Grandma👩🏻
That looks absolutely delicious, Grandma. I think I'll do this soon, and because my cucuzzi are coming in, I'll have cucuzza and tomatoes on the side. Thank you!
Hi sounds great! Thank you so much for watching❤️Grandma👩🏻
It almost looks like corned beef hash! Going to try this! God Bless y’all! 🙏🏻❤️
Thank you for watching and for your blessings❤️👩🏻
These types of recipes are so timely given the steep rise in the cost of living!
Absolutely!! Thank you so much for watching.❤️Grandma👩🏻
Thanks for the reminder that simple for can be tasty. We tend to make our lives too complicated. Great job
I am happy to hear you like the simple and tasty meals. Thank you for watching 👩🏻
A jacket potato with baked beans is still a popular lunch in the UK. Perfect comfort food in our cold wet climate.
That sounds so good! Grandpa and I like a baked potato with chili on top. Thank you so much for watching.❤️Grandma👩🏻
My late Dad (who was old enough to be my Grandpa) told me of stories of how they ate during the depression. They used to have "Grabble potatoes" I asked what they were and he said whatever you could dig up and grab from a field. lol Of course is sounds like theft, but practically everyone in that tiny Oklahoma town was family by blood or marriage, so it was a take what you need offer for family!
I'm fascinated by recipes from that period and I think we're ALL going to need a few recipes in the arsenal to face the inflation that is coming! Thank you Grandma & Grandpa!
Glad your Dad told you about the depression as I learned from my Mom. I hope these recipes will help as food prices are on the rise. Thank you for watching 👩🏻
I used to make this as a broke vegetarian college student. Also, beans on toast. I didn't realize those were already recipes until years later. 😊
Thank you for watching and have a good day👩🏻
Consider frying them in lard. Taste super good
Thank you for sharing! And I have the same yellow Tupperware colander...love it! And the same Pyrex bowls...I hear they're collector's items now! 🙂
The Pyrex bowls are collectible items. The colander is one of my favorite items from Tupperware. Thank you for watching and have a good day👩🏻
This is what I have in the cupboard and I'm glad I found your recipe!
Wonderful! Hope you enjoy❤️Grandma👩🏻
First. Woohoo. Looks good
Glad you like this meal. Thank you for watching 👩🏻
Che grandma lo que me hiciste reír no tiene precio, excellent post!
Hi thank you so much for watching.❤️Grandma👩🏻
Great combo !
Honestly, i never would have thought of this ! ❤
Hi it is a great combo. Enjoy❤️Grandma👩🏻
It looks very good grandma! You can’t go wrong with fried potatoes and beans.🥰🤗😻
Thank you for watching 👩🏻
Grandma Feral I just LOVE you and your recipes. You remind me of my lovely Grand Ma.
Glad I remind you of your lovely Grandma❤️Grandma👩🏻
THANK YOU SO MUCH. SIMPLE, QUICK AND EASY. ANYBODY CAN DO IT.
Your so welcome. Enjoy!❤️Grandma👩🏻
Great idea! Thanks for sharing 😊
You're so welcome! Hope you enjoy the recipe! ❤️Grandma👩🏻
Hi Grandma... Thank you for sharing your tips with us. A pleasure to see someone working with real foods instead of fast foods! Thank you for your time.
Hi you are so welcome. Thank you so much for watching❤️Grandma👩🏻
Love potatoes, love beans and I love the simplicity of this. There are so many simple, inexpensive dishes to cook like this one and the cabbage and noodles one that led me here. Subscribed! Thank you so much for taking the time to upload this video! Cheers!
Welcome and thank you so much for subscribing and watching❤️Grandma👩🏻
Cooked this for my family today! Thanks for sharing your simple and delicious food.
Glad to hear you cooked this meal for your family. Thank you for watching. Have a good day👩🏻
I love beans and potatoes I put ketchup on mine too, poor man’s food is the best ❤ I’m eating potatoes and beans today for lunch
Thank you so much for watching❤️Grandma👩🏻
Sounds great grandma, thanks as always. Love you be safe
You are so welcome. Have a nice day❤️Grandma👩🏻
This looks delicious Grandma! Thank you for sharing.
You are so welcome❤️Grandma👩🏻
I actually love that you're not southern! Love the accent! Kinda the reverse of what I have heard my whole life. Even over seas they just knew that I'm from the south! Much luv!
Glad you love the accent. Most people know we are from New York when we speak. Thank you for watching 👩🏻
@@GrandmaFeral and thank you for sharing! Keep it up! Please!
I love your channel! Stumbled across your Elvis Presley Apple & Yam recipe and never looked back LOL! It’s crazy how recipes that are over 100 years old are still in use every single day (jacket/baked potatoes with baked beans for example). Thank you for this recipe and thanks for your great videos! :)
Welcome and thank you for watching my channel. Have a nice day❤️Grandma👩🏻
I didn't know this was a thing. I've been putting baked beans on my baked potatoes for years. Great combination.
Thank you for watching 👩🏻
Simple, but delicious and healthy.
Hi I agree thank you so much for watching❤️Grandma👩🏻
I have a peculiar fascination with Depression Era Meals. I really like the creativity that was used to make these recipes. Grandma Feral and Auntie Clara both make amazing depression meals!
Thank you so much for watching. I am happy to hear you like the Depression Era Meals.❤️Grandma👩🏻
@@GrandmaFeral Thanks ma! I can’t wait to see your next Depression recipe!
Here is a link my playlist with all of my Depression Era Recipes - ruclips.net/video/mii-r41EdnM/видео.html
Looks great 👍 and fulfilling 👌
Thank you so much for watching❤️Grandma👩🏻
I’m from eastern Ky and soup beans (pinto) beans fried potatoes with onion and cornbread garden season kilt salad nothing no better and it sticks to ya ribs and very filling and delicious thanks for sharing
Hi thanks for sharing. Sounds great!❤️Grandma👩🏻
So relevant as food costs soar. Looks filling & tasty.
Thank you so much for watching👩🏻
Looks wonderful it’s making me hungry❤
Thank you 😋 Have a nice day❤️Grandma👩🏻
I am going to make this for dinner tonight! I bet we will love it.
Hope you enjoy❤️Grandma👩🏻
We did! I added onions and put cheese on it.😋
Thank you for sharing 💕
Thank you so much for watching❤️👩🏻
Oh, that looks really good! I would love that! Thanks for sharing 🤗
Thank you for watching 👩🏻
Flavorful
Thank you for watching 👩🏻
Looks yummy!,I cant wait to try it😄👍🏻
Glad you will be making this meal. Enjoy👩🏻
Is Grandpa having a cocktail with dinner? Nice! Another great video!
No that day it was a glass of ginger ale. We do like to have wine some nights with dinner. Thank you for watching 👩🏻
Thank you grandma and grampa. Looks delish.
Thank you for watching👩🏻
I am changing diet and cooking type. Thank you for this recipy.
Hope you enjoy❤️Grandma👩🏻
Great idea!
Glad you think so!❤️Grandma👩🏻
Love your potatoes and beans recipe. Very simple cooking with few ingredients.
Thank you so much for watching👩🏻
Her voice is so sweet!😭💜
Thank you❤️👩🏻
Thanks for teaching me some "poor", aka Great Depression, cooking. I've been cooking at my overnight security guard job for a while with old pots and portable stove cooker - all found in the trash. Work two other jobs and do some food deliveries so I don't have much time to cook at home.
Hi Barry I am glad to hear my Great Depression recipes has helped you with your cooking. These meals are easy to make and with your work schedule I could see why they would be helpful for you. Thank you so much for watching and have a good day❤️Grandma👩🏻
I'm going to have to try this one!
Hope you like it! ❤️Grandma👩🏻
This looks yummy. Will give it a try
Thank you so much for watching and have a good day👩🏻
Looks great will try. Th.u.
Hope you enjoy❤️Grandma👩🏻
Going to try this tonight! Thank you
Hope you like it! ❤️Grandma👩🏻
Just watching the video I remembered my grandparents. Simple cooking, tasty food. I often have potatoes and beans, but never fried the potatoes. Now I will! And yes, I would add ketchup, but my dad was a butcher and would cringe when we kids used ketchup. Good memories. Thanks for sharing.
I am happy to hear I could bring back some good memories. Your Dad would have not been fond of Grandpa using ketchup on so many foods he eats. Thank you so much for watching and have a good day👩🏻
This grandma should be a national treasure.
Thank you for your kind words.❤️Grandma👩🏻
Looks good, good job! Thank you. :) ---> I will probably cook this also, the only thing I'd change is use pinto beans and add onions while cooking the potatoes. We frequently throw a couple of eggs in there too while frying those potatoes! And like grandpa, gotta have ketchup on those potatoes. :)
Thank you so much for watching.❤️Grandma👩🏻