No Wrap Fall Off The Bone Baby Back Ribs
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- Опубликовано: 28 авг 2024
- Craving melt-in-your-mouth baby back ribs? Look no further! In this video I will show you how to make delicious no wrap fall off the bone baby back ribs. This baby back rib recipe delivers the holy grail of BBQ - insanely tender, smoky ribs that fall off the bone with every bite. We'll guide you through the entire smoker process, from prepping the perfect rub to achieving that deep mahogany bark.
Get ready to impress your friends and family with these restaurant-worthy ribs made right in your own backyard. We'll uncover smoking secrets for juicy, flavorful meat guaranteed to disappear off your plate!
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Manual Focus
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3 racks baby back ribs
favorite bbq rub
Smoke 275⁰ until tender. Sauce ribs and allow sauce to tack usually 10-15 mins. Total smoke time may vary. This smoking session took 4.5hrs.
Fall off the baone ribs aint everybody's cup of tea, but its still good eating for me! Get in the game!
Good cook without wrapping 💯
I appreciate that!!
My guy they look great. Thanks for posting your videos and tutorials for beginners.
Thank you so much and you are welcome!!
Great video. I like mine with some bite.
Thank you so much!!!
They look good bro!
Thank you bro!!!!
Those look great! What kind of sauce did you use?
I used some sweet baby rays mixed with honey and apple cider vinegar. 1 1/2 Cup of BBQ Sauce 3 TBSP Honey and 1/4 Cup of Apple Cider Vinegar.
Man, those look great! Do you ever use liquid smoke? Thank you for posting
Thank you so much!!! Yes I normally use liquid smoke when I do oven or air fried ribs.
Great timing. I was just looking for a way to cook my 3 piece pork ribs from Costco. I'm not sure if my pitboss can handle all 3 at once. I may need to rotate their locations every hour or so. But 5 hours will to much for today. I will try this tomorrow.
What type of pitboss do you have?
@@CookingwithManualFocus the smallest one. Best investment ever. On a Walmart trip I saw it in sale for 150 dollars. It doesn't hold temps well, and the actual temp always seems lower than the display temp. But I have a Meater probe and I set and forget. The Meater alerts me when the center hits the perfect temp. So far everything I have made turned out excellent. I did a whole turkey, duck, brisket (turned out a bit dry in the bottom because I put it in at 11pm, went to bed, got up and took it out at 9am.) It was excellent, except for the bottom dryness.
Gotcha! I started out with the lexington pit boss. It did me well!
I think you know me by now. Will I get the same results with my Pit Boss following your directions?
What's up bro!!! I was looking at the prime rib you did the other day lol. Yes you sure can! The only thing is you may have to run either at 250˚ or 300˚. You may need to spritz if you decide 300˚. But still can definitely get good results. When they probe tender and about 196-198˚ you should be in the game!
@@CookingwithManualFocus will do, thanks!
@regbumbray7941 you are welcome!!
It’s crazy how much the membrane makes a difference lol
Very true! The glue that keeps them together. When smoking beef ribs because the meat is so close to the bone you have to keep it on or the meat as it renders would come off lol. Pork ribs are more forgiving with that membrane.
Nice what kind of wood are cooking with?
Thank you fam! I used Hickory with this session.
Can’t go wrong with hickory fam I see you’re cooking with the old country pecos i plan to get one soon
@@user-cs3eo1kk8r yes sir! I got a good deal on it too because the rack would not pull out but it was a simple fix. I’m enjoying it!
On the old country they have the plate at the entry of the cool chamber do u have issues with briskets burning on the bottom?
I have not done a brisket yet on this one. But with the other longer smokes like pulled pork and turkey I havent had that issue. Also I normally smoke on the lower side 250-275. Also a water pan would help to keep humidity in the chamber and prevent the meat for scorching in some cases.
Stop sayin Fam just cook
In the game fam 🥴
Kick rocks fam
Man oh man those look delicious! Great job on that cook MF!
Thank you so much brother!!!