if you could do a chicken thigh video i would appreciate that because im confused it has a wing setting a chicken setting n a air fry n bake but i dont know what setting or how to cook it properly
@@joes.535 I can definitely come up with some of my own recipes to do in there. I really appreciate you watching and appreciating the content and what I am doing. Thank you so much.
@@blackatlasgoingsonI just slow cooked ribs on a semi truck while driving ...I slow cooked them @ 225 degrees unwrapped for 3 hrs then pulled them and glazed them with brown sugar butter and honey wrapped them in foil and cooked them for 2 more hrs by not wrapping them in the 1st 3 hrs the rub developed a nice bark
How cool to have someone walk you through the recipe and actually show you how to do it the right way. Just reading a recipe isn't always enough!
Thank you so much. I completely agree. I started this channel so that way people can cook along.
This was perfect. This will be my 2nd time using my air fryer to cook ribs. Thank you. Great instructions
Awesome. Thank you for watching. Let me know how your ribs turn out.
You done very good put some more up like your videos
Thank you so much for watching.
They look delicious.
Thank you
Yes on the sauce recipe, please and thank you. They look devine, yum
I will do a video for the sauce also.
Hi There and thank you. When you say recipe 16, what book were you getting that from. Thanks so much. I have got to try this one.
Thank you so much for watching. This was the recipe book that came with the French Door Air Fryer 360. It should work with any air fryer.
Add barbeque sauce recipe please
if you could do a chicken thigh video i would appreciate that because im confused it has a wing setting a chicken setting n a air fry n bake but i dont know what setting or how to cook it properly
I can certainly do that soon for you. Thank you for watching.
@@blackatlasgoingson tight 😏
Can you post the BBQ sauce recipe? I'm not sure if you did. Thanks.
Yes. I did post the BBQ sauce video right before this one.
omegarebel sent me here kool thanks love the vid thanks would you put a pan under if it leaks like the baking tray ?
Thank you for watching. I did not put a pan under them because they are wrapped in aluminum foil.
@@blackatlasgoingson smart thats what i did and noticed there final cook time needs to be reduced to maybe 4 to 5 or 6 minutes ish
Black atlas do you still use the emeril lagasse French door air fryer oven?
Yes I do. I use it pretty often for different things cause it’s so versatile. I like it a lot.
@blackatlasgoingson thanks for the reply are you going to do more videos with it?
@@joes.535 I can definitely come up with some of my own recipes to do in there. I really appreciate you watching and appreciating the content and what I am doing. Thank you so much.
@@blackatlasgoingsonI just slow cooked ribs on a semi truck while driving ...I slow cooked them @ 225 degrees unwrapped for 3 hrs then pulled them and glazed them with brown sugar butter and honey wrapped them in foil and cooked them for 2 more hrs by not wrapping them in the 1st 3 hrs the rub developed a nice bark
Not fond of the ideal of wrapped right off the start you lose building any bark from the rub I will try them unwrapped for a while before wrapping