I dont know how, but this man manages to have the perfect balance between "oh thats an absolutely okay alternative to the thing told in the receipt" and "GO TO THE SUPERMARKET TF"
I was thinking the same thing because I get annoyed when recipes are all up on my ass about a specific ingredient, but I also hate it when youtubers replace key components then become surprised when it doesn't turn out like the recipe. This guy knows the right balance
For those who don't know, butter chicken isn't named that way because it has butter, but from the gravy- traditionally the gravy is so smooth it's like 'butter'
Kasoori methi = dried fenugreek leaves The reason your naan fell off is because you used a non stick pan. You can try using a pizza stone in the oven to get a better effect.
2:50 when he said he was washing the pan my mouth dropped and I said “why would you do that????” out loud to my phone lmao don’t play w my emotions like that 🤣
This guy has such a chill aproach to cooking and you can really tell what he likes by the ungodly amounts he uses of that, he added in so much more garlic in this than the recipe needed.
To be fair, the recipe called for fresh garlic but he used confit garlic, which is much milder in flavour. That being said, no such thing as too much garlic!
i think the suffering is part of the channel identity. i like that you keep it real and don't expect everyone to own like, a mandolin and all sorts of other advanced shenanigans, but some simple kitchen equipment like a proper blender is something you should purchase.
Normally when Indian channels say "Chilli Powder", they are referring to Kashmiri Chilli Powder which can be replaced with Paprika. I liked that you used paprika without even checking. It is only used to give the red color like paprika and the slight smoky flavor. If you used it while frying the chicken you could find the same result as in the video.
@jabron.destoroyahyeah but he isnt going to go buy an entire bag of kashmiri chili powder for a single video and rarely, if ever use it in the foreseeable future.
@lizzybach4254 Probably her out skin payer is dead due to prolonged exposure to heat and all that. Same reason for why they're okay holding very hot things like nothing. They actually feel much less heat now cause they lose the sensitivity. The outer skin just hardens.
as an Indian who cooks for my whole family daily, Gonna show this to my brother so he can be at ease that he's not the only person who makes Naan look like weapon of some crime scene Edit : Still I like all his videos coz they are Fun in a weird way😂
I have been a chef for around 8/9 years and the way you slice your onions now truly shows how much you have improved as a cook, always love watching you struggle but that naan and butter chicken looked beautiful, sod the h8rs 🥰
@@davidarrowieall I know is he's working as a cook right now and it's part of why he doesn't show his face so people don't recognise him (according to another channel)
@@davidarrowie He said in a RUclips Short video, which I think it was the 300k subscribers thank you video, that he was once a line cook. However, his deep-toned voice caused him to lose his professional job. I can’t recall exactly what the video was, and if the video is still here or not.
7:20 that's basically entire population of India who uses some English words while a portion bigger than the population of USA speaks English fluently 😅 also the way you totally ignored Fenugreek was hilarious 😂😂
my granma liked the part where you said you were going to wash the pan so much, that they fell to the floor while laughing and wheezing!! She stopped laughing earlier but hasnt gotten up yet.
As an indian i can confirm that looks absolutely *DELICIOUS* And the naan is also great 👍🏻 9/10 on your cooking ( 1 deducted because you put wallnut instead of cashews 🤦 )
Ok all jokes aside im impressed you even ATTEMPTED to make naan from scratch lol my family is indian and we dont even bother attempting it, we just buy it frozen. A for effort!
Same. I was like absolutely shocked at the idea that Naan can be made at home - I just assumed you needed a tandoor for that. I actually want to try this now cause holy fucking shit I can save so much money on takeout Naan and BC.
The fact that this is the harder way to make it is so funny. My mom and I make it and it's so easy, less time consuming and definitely more delicious and authentic.
watching you struggle is just a bonus and since most of us don't have the right tools to make those recipes, it's comforting and informative to watch someone who doesn't have them either but still manages to create something... edible... maybe
Kasuri Methi is definitely worth the buy, you can get it as a dry herb. It adds a really delicious aroma that pushes homemade closer to Indian restaurant flavour. I like adding it to rice too.
Why kasuri methi? Why not just write fenugreek? Its like you write in perfect english but to indify it a bit you switch to kasuri methi when referring to an ingredient. Didi just write it in english so we won’t have to search up wtf you are writing about.
Also about English mixing in with Hindi, in India we have more than 15 languages, which are very very prevalent. So English is like our first language we learn. It’s kinda funny but it’s more like what unites us😂
Correction:- English is the first "second" language that we learn....through Indian education system, thanks to British. Our native languages are obviously our first language.
@@aaronatty coz English is considered a global language???? In order to communicate with the rest of the world knowledge of English is needed....alot of Asian countries have English as compulsory language at schools??? The reason we have to study it regularly is so that we don't forget the rules of the language coz we don't converse in it on a daily basis within our immediate surroundings. Nobody forgets their native language even if they don't read it for two or three years, but u are definitely going to mess up the Grammar rules of ur second language if u don't have a revision of it.
it's kinda obvious that you are not a bad cook, so videos with goods tools might be really good too, but i mean your struggling vids are making my day everytime
I like the way he does his videos, though, because I don't have fancy tools in my kitchen, and he shows us whether these recipes are replicable without them.
The chicken was fresh, it just turns a bit yellow over time because of fat deposits under the skin. He was probably using an older chicken, possibly a stewing hen.
For anyone who wants to try/has tried making naan and it also falls down, there are two things to make sure of: 1) your surface of the pan should not be too smooth. In India the kind of pan or "tawa" we use isn't exactly smooth, it has just enough roughness that the dough is able to stick 2) don't let the side that is stuck on the pan cook completely. If it turns brown or black, it'll lose it's "glue" and fall. Instead, flip the pan and let your Naan rise, and then keep it back on the stove to let the stuck side cook completely.
Absolutely love your style of videos. It’s like a cross between fun reactionary food making mixed with deadpan humor and memes. You deserve every bit of success coming your way.
It's a struggle to row a canoe, so of-course continue on with the grind. You should try making Palak Paneer next time, including making the paneer from scratch. Oh, and methi is "fenugreek leaves" herb. It is the same as the fenugreek seeds (Trigonella foenum-graecum). Those seeds are often toasted and ground in the spice mixed used for butter chicken or added later before finishing the cooking. It is one of the main spices that gives Butter Chicken the "authentic butter chicken flavor" (it is a good indicator to tell how authentic it is, but it is all about preference really). The leaves are slightly bitter or very bitter if they are mature. The bitterness can be toned down by letting it wilt in a salt water mixture and rinsed.
I’ve been following that butter chicken video for quite some time, and it was fun to watch you try out the recipe yourself! Even if you couldn’t match every ingredient perfectly and lacked a few utensils, you did a great job improvising with what you had around your kitchen! Both the curry and the naan looked pretty good by the end! Glad you enjoyed the fruits of your labor! Cooking can be tough work, but you make the challenge of the experience entertaining at the same time! Keep up the quality content! 👍
Sir? Sir! This is the second video of yours I've seen. And with your self depricationand dry humour, your insta roasting followers and I swear the softest looking hands I think I've seen, you've earned a subscriber.
1:35 We often use Kashmiri red chilli the recipe in my region. The dish isn't meant to be very spicy and Kashmiri red chilli adds colour and taste but not a lot of heat. But you can naturally replace it for something sharper if you are inclined
Wow!! I loved this video , didn't knew it was a year old. .. never was do intrigued as well entertain to watch someone cooked, love how calmed you are. You got me at the washing the pan joke.
7:05 not an Indian but as someone from the Indian subcontinent I'll say that most of us integrate quite a bit of English into our native langs as we speak Be it Indians or Sri Lankans or Pakistanis or Maldivians (where I'm from)
I'm actually curious if after a long time, those English loanwords will become so ubiquitous that people will forget they were ever from another language. Just like English speakers not thinking about the French roots in a lot of our words.
Thats quite common actually@@callumlavigne2463. Settee (not sure if Im spelling this right) is an old english word that many Tamil speakers will swear is a tamil word. Its just a low caste term for couch
Ngl I had a heart attack when he chopped the onion with Michelin stars finesse Followed by a palm full of walnuts to make sure we remember that it's still him
Clearly he has skill, he just doesn't bother to have all the ingredients. Which is actually interesting---it shows what sorts of substitutions do or do not work.
Eventhough I do enjoy seeing you struggle with limited kitchen tools, that is not why I would prefer you to keep cooking with your limited resources. The real reason is that you reflect how casual home cooks can reproduce certain recipes without having to go out of ones way to obtain usually unnecessary tools/ingredients so whenever you follow a recipe, it's always good to learn how this recipe would end up looking/tasting in a normal kitchen.
This!! I always hit a road bump when trying new recipes because I just don’t have the equipment, but this channel always gives me confidence in just using whatever I have on hand!
Off topic but man, your channel is growing so fast. It felt like you gained more than double your subs in just this past month. Really love the comedy in your work. Congrats and more power to you bro!
7:46 this remind of time when i was tryna grate the carrot for carrot halwa(that's a desert) and i grate my finger seeing red liquid i thought was carrot liquid only to realize a second later than i gratted my hand 🥲
This is the butter chicken recipe I use, and absolutely obsessed with! Kashmiri chili powder, and Kasoori Methi- Fenugreek! Kasoori Methi is such a lovely amd unique flavor, sadly it cannot be substituted, I buy on Amazon, and store in the freezer! You are my favorite RUclipsr, I love your content so much man. Thank you!
I am not even kidding, I HAVE FOUND MY FAVOURITE CHEF ON THE INTERNET. The only rule i have in cooking is "If you can eat it, it's made right" 😭😭 I just love his energy bruh
Butter chicken is one of those curry dishes that 90% of the time are done well no matter the restauraunt which is why it's so popular. Not to mention the great flavour profile.
Not chicken breasts? Fine. Gochugaru? Fine. Canned tomatoes? Okay. But WALNUTS????? NO KASOORI METHI??? BRO WHAT ARE YOU DOING, I'M GOING TO HAVE A HEART ATTACK- Y'all even if it tastes good, cashew and kasoori methi is arguably one of the most important components in butter chicken after the mf butter and chicken and tomatoes.
The mellow butter taste comes partly from the cashew paste unfortunately. I have tried replacing them with almonds and walnuts but that changes the taste quite a bit, and brings a woody flavour to it. If the recipe calls for cashew, use cashews, others won't cut it. The closest replacement would be Sweet sesame seeds paste or hazelnuts.
Honestly, the struggle is nice bc not everyone has kitchen equipment. It's nice to see your way cause it feels the closest to how anyone at home would make it.
I love the idea of taking a recipe and adapting it to what you have at home and what can be found at your local supermarket, the end product looks delicious, also FYI no one in India makes Naan bread at home as you need a big clay oven for it, so it is something that's best had at restaurants or bought frozen to reheat at home
10:17 When he says "is it just me or is this looking really ugly," I practice answering that question by thinking in my head "It's just you looking really ugly." Does this answer make sense to you guys? Oh my, English is hard.
I saw your one short yesterday and I'm hooked. Anyway, I want you to try my recipe of this amazzzzing butter chicken: - 1kg skinless chicken. Separate meat from bones and boil the bones in 500ml water. - 3 spoons of lemon juice, 2 spoons of vinegar, 2 spoons of soya sauce, 1 spoon of salt. Add 50ml water in 50g green chilli, 15g mint, 125g garlic, 75g ginger and make a paste. Add both the paste and liquid in chicken, mix it well, cover it and leave for 2 hours (no more than 2 less, not less than 90 minutes). - take a noodle pan (pan with rounded bottom) and add 50ml olive oil to let it heat up. Now add chicken and let it fry till it's golden brown. - after the chicken is done, add the bone boiled water (without bones of course) into the pot with chicken and let it cook for another 3 minutes on high heat. - Now add 30g white pepper, 80g of butter and 125g of cream, 20g garam masala powder, 20g dried coriander powder, 20g black pepper and 100g yogurt (no fat preferred). Keep mixing aggressively till you see butter and oil coming on top. - add zeera, harra dhaniya, qasoori methi, for dressing (I'll leave it up to you to Google 😀 their English names)
Its so nice that FutureCanoe always suports the regional food markets, by buying his chicken from the local power plant.
Why is this so underrated 😂😂😂
specifically Nuclear power plant.
💀
@@PsycheArkheinikr
Bro really has that Mr. Burns chicken
I dont know how, but this man manages to have the perfect balance between "oh thats an absolutely okay alternative to the thing told in the receipt" and "GO TO THE SUPERMARKET TF"
Like no I’m pretty sure walnuts don’t belong in butter chicken
@@moose891 it's the thought that counts :D
I was thinking the same thing because I get annoyed when recipes are all up on my ass about a specific ingredient, but I also hate it when youtubers replace key components then become surprised when it doesn't turn out like the recipe. This guy knows the right balance
Yeah, they'll be too bitter compared to cashews.
Or how if they don’t say the ingredients clearly he just agrees with us that nothing was said
bro had the patience to butcher his own chicken, and then hit us with "buying cashews would take too long"
SOCIAL ANXIETY
cashew was a key ingredient
Butter chicken ain't butter chicken without cashew
9:13 now that's what I call a naan stick pan!
Noice
hee...hee...
ba dum tss
…
@@moodleblitz pa pa dum! 😂
how has this man managed to obtain chicken in every color apart from what chicken is supposed to be
Your guys chicken doesn’t look like that?
@chasestone9749, bro lives in chernobyl
@@qpqp342 noooooooooooo
@@Gfyhbbbjjxx bro is a mutant
probably was just chicken fed a corn based diet
For those who don't know, butter chicken isn't named that way because it has butter, but from the gravy- traditionally the gravy is so smooth it's like 'butter'
So you're saying it's smooth like butter?
@@x-munkLike a criminal undercover, yes
Wtf!? Butter is supposed to be smooth? Mine is hard as a rock!
@@ericmendenhall2867that's what she didn't say
@@uncle1920 hey my 2 incher is hard as a stone thank you very much
Kasoori methi = dried fenugreek leaves
The reason your naan fell off is because you used a non stick pan. You can try using a pizza stone in the oven to get a better effect.
you are actually educating him?
GTFO here bitch no nerds here REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
@@RazorRamonMachismo tf weirdo
@@RazorRamonMachismoCringe.
Cast iron is fantastic for this.
@@scottchristofersen2367fantastic to train your arms maybe
2:50 when he said he was washing the pan my mouth dropped and I said “why would you do that????” out loud to my phone lmao don’t play w my emotions like that 🤣
same
This guy has such a chill aproach to cooking and you can really tell what he likes by the ungodly amounts he uses of that, he added in so much more garlic in this than the recipe needed.
no such thing as too much garlic
@@AishaKyes💯💯
thats not cos he likes garlic he just uses stuff from previous videos instead of throwing away
To be fair, the recipe called for fresh garlic but he used confit garlic, which is much milder in flavour.
That being said, no such thing as too much garlic!
He doesn't take measurements that often. He knows how to cook fr.
i think the suffering is part of the channel identity. i like that you keep it real and don't expect everyone to own like, a mandolin and all sorts of other advanced shenanigans, but some simple kitchen equipment like a proper blender is something you should purchase.
mandolin isn't an advanced thing 😭
I agree. He should get like a mid tier blender, maybe a ninja or something, but not like a vitamix or something super expensive.
@@faaizx it's a bit niche is my point. a knife does the job perfectly well and i personally at least have not seen a mandolin in my life
honstly i started watching this guy because it sseemed way more real looking than any other cooking channel
Mandolin is like 5$ on a cheap online store
Normally when Indian channels say "Chilli Powder", they are referring to Kashmiri Chilli Powder which can be replaced with Paprika. I liked that you used paprika without even checking. It is only used to give the red color like paprika and the slight smoky flavor. If you used it while frying the chicken you could find the same result as in the video.
yikes@jabron.destoroyah
@jabron.destoroyahyeah but he isnt going to go buy an entire bag of kashmiri chili powder for a single video and rarely, if ever use it in the foreseeable future.
No only babies use Kashmiri Chilli powder!
@jabron.destoroyahhe didn't say they're the same, dingus
@jabron.destoroyahbabe read the room, this is future canoe
1:07 " my left hand has years of practice at handling bones "
Bones or boners 🧐
Lol I get it now
do left handed people use their right hand like right handed people use the left one
7:47 😂 the superhuman strength of Indian mothers defy reality
It's really not that hard, maybe it's because our hands are used to being compromised.
@@lizzybach4254 even I used to cut my fingers first
not I'm used to it and don't cut them
@lizzybach4254 Probably her out skin payer is dead due to prolonged exposure to heat and all that. Same reason for why they're okay holding very hot things like nothing. They actually feel much less heat now cause they lose the sensitivity. The outer skin just hardens.
as an Indian who cooks for my whole family daily, Gonna show this to my brother so he can be at ease that he's not the only person who makes Naan look like weapon of some crime scene
Edit : Still I like all his videos coz they are Fun in a weird way😂
😂
Honestly his naan looks pretty decent
@@fauge7 decent on this channel and that's the charm I watched his all video😂 c
Brutal 😂😂
@@fauge7 decent till you find out in was rolled with a butane can
As an Indian this is way more funny 🤣, specially when he translates Hindi
i concur
Yeah 😂
Fr
If you don't like Kasoori Methi(Fenugreek), you can substitute for Parsley. So he wasn't wrong for adding parsley, he was going for a different taste
Haan Bhai 😭
the guy on insta who said "i'll have naan of that" made me spit my drink all over my keyboard i'm still laughing
7:21 "this is like a kpop song you never know when English is gonna pop out" lmao😭😭
I wheezed 😂
Being an Indian i rolled on floor laughing 😂😂😂
he's not wrong
ha
Next-gen version of "life is like a box of chocolates; you never know what you're going to get"
2:49 that's the first time i've ever actually had a full on emotion in the past decade or more
right?? im not even a pro at cooking or anything but the PANIC that slow fade put me through...
I have been a chef for around 8/9 years and the way you slice your onions now truly shows how much you have improved as a cook, always love watching you struggle but that naan and butter chicken looked beautiful, sod the h8rs 🥰
Hes a great cook but he doesn't take himself seriously and i love it
If im not wrong he went to culinary school or some sort so he def has experience but is taking a chill approach
@@swaggurlmoney Did he?? I read in an interview that he started cooking & posting online out of boredom when he didn't have a job
@@davidarrowieall I know is he's working as a cook right now and it's part of why he doesn't show his face so people don't recognise him (according to another channel)
@@davidarrowie He said in a RUclips Short video, which I think it was the 300k subscribers thank you video, that he was once a line cook. However, his deep-toned voice caused him to lose his professional job. I can’t recall exactly what the video was, and if the video is still here or not.
7:20 that's basically entire population of India who uses some English words while a portion bigger than the population of USA speaks English fluently 😅 also the way you totally ignored Fenugreek was hilarious 😂😂
my granma liked the part where you said you were going to wash the pan so much, that they fell to the floor while laughing and wheezing!!
She stopped laughing earlier but hasnt gotten up yet.
can't get uuuuuuuup
Is she breathing? 😮
💀lmao
😂😂😂😂😂 .... 😮
probably just taking a nap, don't disturb her
Vote on no cooking tools, Love to see you struggle 😂 Also realistic recipe attempts is what makes your channel so much more interesting
I masturbate to that thing oooooooooooooomyeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah
yeah! hahaha making it so relatable as I'm not going to get myself a hand blender, thermomix, pasta maker and so on 😂
exactly! it would be less personable lol
Fr not everybody is a 10 star Michelin chef that owns a hand mixer
yeah, fuck those youtubers with $500 mixers
The walnut for cashewnut was the most weird thing I have ever seen. It is like substituting vinegar for cream
it's a nut atleast
@@paolo3794bro walnut and cashew nut taste vastly different
@potterheadunitemcpe2246 true but they are both nuts atleast.
@@paolo3794 adding cheese would be a better alternative for cashew paste than walnut IMO.
@someshyv nutella could work too
As an indian i can confirm that looks absolutely *DELICIOUS*
And the naan is also great 👍🏻
9/10 on your cooking ( 1 deducted because you put wallnut instead of cashews 🤦 )
Fr lol i was like “wtf” but other than that it looks good
@@rightangletriangle7287 naan was a fucking freesbee
2:55 damn man he got me, i audibly went "No!" when he said he was going to clean the pan lol
Me too😅
Ok all jokes aside im impressed you even ATTEMPTED to make naan from scratch lol my family is indian and we dont even bother attempting it, we just buy it frozen. A for effort!
Same. I was like absolutely shocked at the idea that Naan can be made at home - I just assumed you needed a tandoor for that. I actually want to try this now cause holy fucking shit I can save so much money on takeout Naan and BC.
The fact that this is the harder way to make it is so funny. My mom and I make it and it's so easy, less time consuming and definitely more delicious and authentic.
@@caesarbraganzaI once made it bcz it’s too costly to buy but it’s so complicated & cumbersome to make
Direct gas flame causes cancer
Are you an nri? We don't get frozen naan here in India...
I like seeing you struggle, it makes me feel like we have something in common. Your stuggling to cook and im struggling to watch ❤
buy new cooking appliances
Why are you struggling to watch
ya ya
@@FemboyKiyothat chicken doesn’t look like regular chicken
Buy new eyes and then you won't struggle to watch
the struggle is what makes it good man, ur actually an accurate representation of home cooking on RUclips.
watching you struggle is just a bonus and since most of us don't have the right tools to make those recipes, it's comforting and informative to watch someone who doesn't have them either but still manages to create something... edible... maybe
Pls sue the place who sold you this chicken
😂
its radioactive.. definitely from dark web
Kasuri Methi is definitely worth the buy, you can get it as a dry herb. It adds a really delicious aroma that pushes homemade closer to Indian restaurant flavour. I like adding it to rice too.
Yess Methi makes such a difference 👌🏻👌🏻
Non-Indians, she's talking about dried Fenugreek
Yes, it makes food taste better
Why kasuri methi? Why not just write fenugreek? Its like you write in perfect english but to indify it a bit you switch to kasuri methi when referring to an ingredient. Didi just write it in english so we won’t have to search up wtf you are writing about.
@@vibranium-riprich314 Bro chill she might not know what kasuri methi is referred to as in english?
3:00 i audibly said „no“ when you said you were gonna wash it lmao
I did the same lol
do not buy new appliances, please struggle.
damn
Throw all that shit away and "just use fingaaa"
😂😂😂
Lmfaooo
Such a genuine request
4:50 rare footage of futurecanoe using a kitchen aid
0:19 He always makes sure he gets the freshest chicken just for us, looks straight off the farm‼️‼️
The farm in chernobyl
That guy was forced to unlive jesus ... that is the bloodiest piece I've seen packed ever.
@@Infiniteomnitrix still a farm my guy.
@@RekzysTheTitan not after the melt down
Do you guys remember he said he want to bring us where he usually buy his meat? Yeah i actually looking forward to that tbh
Bro is starting to turn into a real Indian 😂😂 12:35
The way I held my breath when he mentioned the pan looks dirty.... you got me
Also about English mixing in with Hindi, in India we have more than 15 languages, which are very very prevalent. So English is like our first language we learn. It’s kinda funny but it’s more like what unites us😂
Correction:- English is the first "second" language that we learn....through Indian education system, thanks to British.
Our native languages are obviously our first language.
@@sonakshiawasthiyeah but it isn’t a compulsory subject in school, whereas English is🤷🏽♂️
@@aaronatty coz English is considered a global language???? In order to communicate with the rest of the world knowledge of English is needed....alot of Asian countries have English as compulsory language at schools???
The reason we have to study it regularly is so that we don't forget the rules of the language coz we don't converse in it on a daily basis within our immediate surroundings.
Nobody forgets their native language even if they don't read it for two or three years, but u are definitely going to mess up the Grammar rules of ur second language if u don't have a revision of it.
@@sonakshiawasthi good for you or sorry for your loss but I ain’t reading all that.
@@sonakshiawasthibut nowadays most kids know English better than their native language, including me lmao
it's kinda obvious that you are not a bad cook, so videos with goods tools might be really good too, but i mean your struggling vids are making my day everytime
you know this is like a joke show right?
I like the way he does his videos, though, because I don't have fancy tools in my kitchen, and he shows us whether these recipes are replicable without them.
he's literally a professional cook i think
8:47 nice rolling pin, canoe 👍😂
I'm so surprised someone with this culinary skill can't even find the courage to spend more money on a fresh piece of chicken
The chicken was fresh, it just turns a bit yellow over time because of fat deposits under the skin. He was probably using an older chicken, possibly a stewing hen.
Either that or his camera settings that made all of his chicken/meat looks radioactive, which i firmly believe in.
@@syazaplays3303 And honestly that adds character to his videos
@@sweatygoblin2335 ew
It's called being poor.
Kasuri Methi means Dried Fenugreek leafs. It will add extra flavour in the gravy.
Btw your butter chicken recipe looks delicious 👍
Probably the one ingredient thats gonna take the dish from a 7 to a 10.
you are right, it adds a special taste.
Dang it I thought that was cilantro. Maybe I'm thinking coriander?
@@roshunepp Cilantro is good, but in fat heavy dishes Kasuri Methi is a must.
Yeahhh ok, I prefer to not put meth in my dish...
You 100% got me with that pan washing bit 💀
Fr, I held my breath until the screen un-blacked! 😬
I was about to spurge hate out of my ass
0:57 why those look expired
you must be new, lol
@gggaming5595 sorry I didn't understand
i wanna know the brand of his cock.
He don't us any filter so thats how ot looks
@@demosyt4626 i have seen raw chicken they don't look this darker,
I love how he is so keen on following "what the recipe says" for sugar meanwhile hes replaced abour 15 ingredients so far in this video
For anyone who wants to try/has tried making naan and it also falls down, there are two things to make sure of:
1) your surface of the pan should not be too smooth. In India the kind of pan or "tawa" we use isn't exactly smooth, it has just enough roughness that the dough is able to stick
2) don't let the side that is stuck on the pan cook completely. If it turns brown or black, it'll lose it's "glue" and fall. Instead, flip the pan and let your Naan rise, and then keep it back on the stove to let the stuck side cook completely.
Absolutely love your style of videos. It’s like a cross between fun reactionary food making mixed with deadpan humor and memes. You deserve every bit of success coming your way.
reactionary is crazy
7:36 we are indians bro we have adapted the struggle❤❤🇮🇳
12:31 Bro got me dead💀
It's a struggle to row a canoe, so of-course continue on with the grind. You should try making Palak Paneer next time, including making the paneer from scratch.
Oh, and methi is "fenugreek leaves" herb. It is the same as the fenugreek seeds (Trigonella foenum-graecum). Those seeds are often toasted and ground in the spice mixed used for butter chicken or added later before finishing the cooking. It is one of the main spices that gives Butter Chicken the "authentic butter chicken flavor" (it is a good indicator to tell how authentic it is, but it is all about preference really). The leaves are slightly bitter or very bitter if they are mature. The bitterness can be toned down by letting it wilt in a salt water mixture and rinsed.
I always used the dried kasuri methi packets from indian stores. They're perfect for the job.
I’ve been following that butter chicken video for quite some time, and it was fun to watch you try out the recipe yourself! Even if you couldn’t match every ingredient perfectly and lacked a few utensils, you did a great job improvising with what you had around your kitchen! Both the curry and the naan looked pretty good by the end! Glad you enjoyed the fruits of your labor! Cooking can be tough work, but you make the challenge of the experience entertaining at the same time! Keep up the quality content! 👍
i never thought see you in here mr.soominpark
If you've tried the recipie you'd know the sugar is incorrect in the written version.
Sir? Sir! This is the second video of yours I've seen. And with your self depricationand dry humour, your insta roasting followers and I swear the softest looking hands I think I've seen, you've earned a subscriber.
0:28 Nahh... The radioactive chicken factory just switch from uranium to thorium to save money
😂😂
1:35
We often use Kashmiri red chilli the recipe in my region. The dish isn't meant to be very spicy and Kashmiri red chilli adds colour and taste but not a lot of heat. But you can naturally replace it for something sharper if you are inclined
I did almost have a heart attack when you said the pain looked dirty. LMAO. I'm not a cooking expert but I know that's where the flavor is.
Wow!! I loved this video , didn't knew it was a year old. .. never was do intrigued as well entertain to watch someone cooked, love how calmed you are. You got me at the washing the pan joke.
7:05 not an Indian but as someone from the Indian subcontinent I'll say that most of us integrate quite a bit of English into our native langs as we speak
Be it Indians or Sri Lankans or Pakistanis or Maldivians (where I'm from)
I'm actually curious if after a long time, those English loanwords will become so ubiquitous that people will forget they were ever from another language. Just like English speakers not thinking about the French roots in a lot of our words.
We don't casually say oil though, it's 'tel/tale' (तेल) for most of north india.
Thats quite common actually@@callumlavigne2463. Settee (not sure if Im spelling this right) is an old english word that many Tamil speakers will swear is a tamil word. Its just a low caste term for couch
@@callumlavigne2463Of course. People don't actively think about the origin of words they use in their day to day speech
@@callumlavigne2463Forget English loan words. We have our own English dialect. Like slang words or ways of using existing phrases.
Ngl I had a heart attack when he chopped the onion with Michelin stars finesse
Followed by a palm full of walnuts to make sure we remember that it's still him
Clearly he has skill, he just doesn't bother to have all the ingredients. Which is actually interesting---it shows what sorts of substitutions do or do not work.
@@rebeccahicks2392Well walnut definitely doesn't xD
Eventhough I do enjoy seeing you struggle with limited kitchen tools, that is not why I would prefer you to keep cooking with your limited resources. The real reason is that you reflect how casual home cooks can reproduce certain recipes without having to go out of ones way to obtain usually unnecessary tools/ingredients so whenever you follow a recipe, it's always good to learn how this recipe would end up looking/tasting in a normal kitchen.
This!! I always hit a road bump when trying new recipes because I just don’t have the equipment, but this channel always gives me confidence in just using whatever I have on hand!
1:40 you forgot the salt
1:58 no he didnt
10:47 no indians Were harmed during Saying that :)
HELP ME !! 😭😭
I can only imagine Gordon Ramsay's majestic essay about this
As an indian, this was an adventure ride and i loved every sec of it! Brilliant video, refreshing as well!
"It's funny cause usually I have to hold the cream back."
Hidden dad jokes every now and then, but this one, I can't 😂😂😂
"it's like a KPop song, you wouldn't know when the English is gonna pop up" made me laugh 😂
12:40 as an competent adult Indian male I approve that eating style 😂
Off topic but man, your channel is growing so fast. It felt like you gained more than double your subs in just this past month. Really love the comedy in your work. Congrats and more power to you bro!
He has had multi million following on tiktok for like 9 months. Such pointless stupid comment
7:46 this remind of time when i was tryna grate the carrot for carrot halwa(that's a desert) and i grate my finger seeing red liquid i thought was carrot liquid only to realize a second later than i gratted my hand 🥲
But the carrot halwa made the pain all worth it that was yummy
Definitely enjoy watching the “struggle” -its way more entertaining than watching another chef with kitchen equipment that most people don’t have.
7:44 that's the hand of an Indian Mom. No surprise there. 😂
Love to moms everywhere. 💜
12:22 you’re not as white as I expected ❤!!
im pretty sure hes asian..
@@rredu_he is ☠️
Hes pretty obviously asian... why would you think hes white?
@@rredu_He is?
This is the butter chicken recipe I use, and absolutely obsessed with! Kashmiri chili powder, and Kasoori Methi- Fenugreek! Kasoori Methi is such a lovely amd unique flavor, sadly it cannot be substituted, I buy on Amazon, and store in the freezer! You are my favorite RUclipsr, I love your content so much man. Thank you!
this actually looks quite nice??
I am not even kidding, I HAVE FOUND MY FAVOURITE CHEF ON THE INTERNET. The only rule i have in cooking is "If you can eat it, it's made right" 😭😭 I just love his energy bruh
6:30 i understand everything she said as an indian and it feels weird now
10:08 , it is fenugreek leave ("kasuri methi" in Hindi)
I like how he eats the edge of the naan to leave the middle but cuts out a middle piece from everything else me makes.
He's a menace 😂
I love him and his super chill vibe. Also, the results of his recipes are so relatable.
Butter chicken is one of those curry dishes that 90% of the time are done well no matter the restauraunt which is why it's so popular. Not to mention the great flavour profile.
2:53 I literally went wtf so loud. You literally got me bro.
Not chicken breasts? Fine. Gochugaru? Fine. Canned tomatoes? Okay. But WALNUTS????? NO KASOORI METHI??? BRO WHAT ARE YOU DOING, I'M GOING TO HAVE A HEART ATTACK-
Y'all even if it tastes good, cashew and kasoori methi is arguably one of the most important components in butter chicken after the mf butter and chicken and tomatoes.
And then he made the naan with butane fuel cylinder 😂
Walnuts are actually good in stews, for example as used in Georgian cuisine.
bro chill, not everyone can make it authentic, it tastes good, that's all that matters lol
The mellow butter taste comes partly from the cashew paste unfortunately. I have tried replacing them with almonds and walnuts but that changes the taste quite a bit, and brings a woody flavour to it. If the recipe calls for cashew, use cashews, others won't cut it. The closest replacement would be Sweet sesame seeds paste or hazelnuts.
average indian after watching this video
Honestly, the struggle is nice bc not everyone has kitchen equipment. It's nice to see your way cause it feels the closest to how anyone at home would make it.
I love the idea of taking a recipe and adapting it to what you have at home and what can be found at your local supermarket, the end product looks delicious, also FYI no one in India makes Naan bread at home as you need a big clay oven for it, so it is something that's best had at restaurants or bought frozen to reheat at home
That's just not true my mom and now me use the flip tawa technique almost every weekend
We use a tava to make naans at home regularly.
Just say your mom is too lazy to make naans lmao
All of us use tawa to make our naans
"naan bread"
you type naan bread and proceed to educate about indian households 🤡
In one second we were watching a freshly made mouthwatering food, another second we are witnessing death and disgust.
2:54 I'm not a cooking expert and I almost had a heart attack
Me too!
Internet chefs who never been in the kitchen be fuming
5:51 the struggle is half the fun!!❤
2:50 bro got us good here. 😂
Bro english is the second language of india 7:15
(I can confirm that because I am an Indian myself)
Love your videos btw❤
10:17 When he says "is it just me or is this looking really ugly," I practice answering that question by thinking in my head "It's just you looking really ugly." Does this answer make sense to you guys? Oh my, English is hard.
He never fails to make it look radioactive
The part where he struggled with the blender was relatable af😂
His dry humour also made my day 👍
I think the struggle with kitchen equipment and ingredients is a part of what makes this channel. Keeps it down to earth.
6:11 😂😂😂😂😂😂😂😂😂😂😂
Only you got that 😅😂😂
@@penguinclap8815me too
@@akshitsharma.. ayyy bro
Huh? Why didn’t he add the the crush thing?
@@footballhas3GOATShe doesn’t know/ have crushed methi
Followed this recipe tonight and it turned out really good!! A lot easier than I expected tbh, and super tasty
Dude u are a pro with deboning chicken 😊 also, your channel is growing thru the roof lately! I’m happy for you 👏🏽
Lol yes he said his lefr hand is good at holding a bone 😅
Love his reasoning "I like it because it is the only one I can pronounce it properly"😂😂
I love that your videos feel like the internal dialogue I have when I watch a cooking video. Art
As a pro chef I approve of FutureCanoe and I love his videos! I'm already at 2:49! I can't wa-
😭😭😭🙏
That "Alright, thank you!" gets me every time. It's like you've suffered for so long you're just happy to be included :')
I saw your one short yesterday and I'm hooked. Anyway, I want you to try my recipe of this amazzzzing butter chicken:
- 1kg skinless chicken. Separate meat from bones and boil the bones in 500ml water.
- 3 spoons of lemon juice, 2 spoons of vinegar, 2 spoons of soya sauce, 1 spoon of salt. Add 50ml water in 50g green chilli, 15g mint, 125g garlic, 75g ginger and make a paste. Add both the paste and liquid in chicken, mix it well, cover it and leave for 2 hours (no more than 2 less, not less than 90 minutes).
- take a noodle pan (pan with rounded bottom) and add 50ml olive oil to let it heat up. Now add chicken and let it fry till it's golden brown.
- after the chicken is done, add the bone boiled water (without bones of course) into the pot with chicken and let it cook for another 3 minutes on high heat.
- Now add 30g white pepper, 80g of butter and 125g of cream, 20g garam masala powder, 20g dried coriander powder, 20g black pepper and 100g yogurt (no fat preferred). Keep mixing aggressively till you see butter and oil coming on top.
- add zeera, harra dhaniya, qasoori methi, for dressing (I'll leave it up to you to Google 😀 their English names)