Most Viewed Recipe in This Universe
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- Опубликовано: 4 июн 2024
- Merch: futurecanoe82.com/
Original Videos:
Butter Chicken: • How To Make Butter Chi...
Naan: • Best Ever Naan Recipe ...
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#recipereview #butterchicken #indianfood #naan #garlicnaan #curry
Chapters:
0:00 Intro
0:17 Chicken Prep
2:05 Cooking
4:42 Blending
6:23 Naan Prep
8:42 Cooking Naan
10:06 Plating
10:51 IG Comments
11:05 Taste
11:42 Review
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Хобби
![TRASH or PASS! Eminem ( Houdini ) [REACTION!!!]](http://i.ytimg.com/vi/cB1WrZcMwMc/mqdefault.jpg)
I dont know how, but this man manages to have the perfect balance between "oh thats an absolutely okay alternative to the thing told in the receipt" and "GO TO THE SUPERMARKET TF"
Like no I’m pretty sure walnuts don’t belong in butter chicken
@@moose891 it's the thought that counts :D
I was thinking the same thing because I get annoyed when recipes are all up on my ass about a specific ingredient, but I also hate it when youtubers replace key components then become surprised when it doesn't turn out like the recipe. This guy knows the right balance
Yeah, they'll be too bitter compared to cashews.
Or how if they don’t say the ingredients clearly he just agrees with us that nothing was said
Its so nice that FutureCanoe always suports the regional food markets, by buying his chicken from the local power plant.
Why is this so underrated 😂😂😂
specifically Nuclear power plant.
💀
@@helentsernobrovkin2098ikr
Bro really has that Mr. Burns chicken
For those who don't know, butter chicken isn't named that way because it has butter, but from the gravy- traditionally the gravy is so smooth it's like 'butter'
So you're saying it's smooth like butter?
@@x-munkLike a criminal undercover, yes
Wtf!? Butter is supposed to be smooth? Mine is hard as a rock!
@@ericmendenhall2867that's what she didn't say
@@uncle1920 hey my 2 incher is hard as a stone thank you very much
7:21 "this is like a kpop song you never know when English is gonna pop out" lmao😭😭
I wheezed 😂
Being an Indian i rolled on floor laughing 😂😂😂
he's not wrong
how has this man managed to obtain chicken in every color apart from what chicken is supposed to be
Your guys chicken doesn’t look like that?
@chasestone9749, bro lives in chernobyl
@@qpqp342 noooooooooooo
@@chasestone9749 bro is a mutant
probably was just chicken fed a corn based diet
i think the suffering is part of the channel identity. i like that you keep it real and don't expect everyone to own like, a mandolin and all sorts of other advanced shenanigans, but some simple kitchen equipment like a proper blender is something you should purchase.
mandolin isn't an advanced thing 😭
I agree. He should get like a mid tier blender, maybe a ninja or something, but not like a vitamix or something super expensive.
@@faaizx it's a bit niche is my point. a knife does the job perfectly well and i personally at least have not seen a mandolin in my life
honstly i started watching this guy because it sseemed way more real looking than any other cooking channel
Mandolin is like 5$ on a cheap online store
2:49 that's the first time i've ever actually had a full on emotion in the past decade or more
right?? im not even a pro at cooking or anything but the PANIC that slow fade put me through...
Kasuri Methi is definitely worth the buy, you can get it as a dry herb. It adds a really delicious aroma that pushes homemade closer to Indian restaurant flavour. I like adding it to rice too.
Yess Methi makes such a difference 👌🏻👌🏻
This guy has such a chill aproach to cooking and you can really tell what he likes by the ungodly amounts he uses of that, he added in so much more garlic in this than the recipe needed.
no such thing as too much garlic
@@AishaKyes💯💯
thats not cos he likes garlic he just uses stuff from previous videos instead of throwing away
To be fair, the recipe called for fresh garlic but he used confit garlic, which is much milder in flavour.
That being said, no such thing as too much garlic!
He doesn't take measurements that often. He knows how to cook fr.
Kasoori methi = dried fenugreek leaves
The reason your naan fell off is because you used a non stick pan. You can try using a pizza stone in the oven to get a better effect.
you are actually educating him?
GTFO here bitch no nerds here REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
@@RazorRamonMachismo tf weirdo
@@RazorRamonMachismoCringe.
Cast iron is fantastic for this.
@@scottchristofersen2367fantastic to train your arms maybe
As an indian its so fun to watch the indian tutorial and his translation at same time 😂😂❤
butter chicken isn't indian
@@xaviermehat9752butter chicken is indian
@@shindochan4608 butter chicken is from India! You'll find it especially in the north western states. Chicken tikka masala though has been invented in the UK.
@@con5577no ,chicken tikka masala is also indian
It was created using indian curry with basics on indian cuisine
There is nothing British about this dish , no British influence at all
Also the exact geographical origin is unclear with many claims it to Punjabi dish
@@user-uj2tk2tv3z I did not state that it has british influence, but saying it didn't certainly is wrong too. Yes, sure, it is certainly based on indian cuisine. But I believe that the flavour has been altered more towards the british taste palette. It is very sweet. And it is certainly toned down. This is a frequent process, that can be seen with various dishes around the world. I should maybe correct my first statement to some degree, as yes, there's also a few sources stating it might have come from Punjab. Though most sources point to the modern dish being "invented" in the UK, by people from India or Bangladesh. In the end we can't determine where exactly the modern version was cooked for the first time. At least I personally could not encounter it in Punjab myself.
You 100% got me with that pan washing bit 💀
As an Indian this is way more funny 🤣, specially when he translates Hindi
i concur
Yeah 😂
Fr
If you don't like Kasoori Methi(Fenugreek), you can substitute for Parsley. So he wasn't wrong for adding parsley, he was going for a different taste
Haan Bhai 😭
as an Indian who cooks for my whole family daily, Gonna show this to my brother so he can be at ease that he's not the only person who makes Naan look like weapon of some crime scene
Edit : Still I like all his videos coz they are Fun in a weird way😂
😂
Honestly his naan looks pretty decent
@@fauge7 decent on this channel and that's the charm I watched his all video😂 c
Brutal 😂😂
@@fauge7 decent till you find out in was rolled with a butane can
Pls sue the place who sold you this chicken
😂
7:05 not an Indian but as someone from the Indian subcontinent I'll say that most of us integrate quite a bit of English into our native langs as we speak
Be it Indians or Sri Lankans or Pakistanis or Maldivians (where I'm from)
I'm actually curious if after a long time, those English loanwords will become so ubiquitous that people will forget they were ever from another language. Just like English speakers not thinking about the French roots in a lot of our words.
We don't casually say oil though, it's 'tel/tale' (तेल) for most of north india.
Thats quite common actually@@callumlavigne2463. Settee (not sure if Im spelling this right) is an old english word that many Tamil speakers will swear is a tamil word. Its just a low caste term for couch
@@callumlavigne2463Of course. People don't actively think about the origin of words they use in their day to day speech
Normally when Indian channels say "Chilli Powder", they are referring to Kashmiri Chilli Powder which can be replaced with Paprika. I liked that you used paprika without even checking. It is only used to give the red color like paprika and the slight smoky flavor. If you used it while frying the chicken you could find the same result as in the video.
yikes@@jabron.destoroyah
@@jabron.destoroyahyeah but he isnt going to go buy an entire bag of kashmiri chili powder for a single video and rarely, if ever use it in the foreseeable future.
No only babies use Kashmiri Chilli powder!
@@jabron.destoroyahhe didn't say they're the same, dingus
@@jabron.destoroyahbabe read the room, this is future canoe
Vote on no cooking tools, Love to see you struggle 😂 Also realistic recipe attempts is what makes your channel so much more interesting
I masturbate to that thing oooooooooooooomyeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah
yeah! hahaha making it so relatable as I'm not going to get myself a hand blender, thermomix, pasta maker and so on 😂
exactly! it would be less personable lol
Fr not everybody is a 10 star Michelin chef that owns a hand mixer
yeah, fuck those youtubers with $500 mixers
do not buy new appliances, please struggle.
I love him and his super chill vibe. Also, the results of his recipes are so relatable.
I like seeing you struggle, it makes me feel like we have something in common. Your stuggling to cook and im struggling to watch ❤
buy new cooking appliances
Why are you struggling to watch
ya ya
@@kyoxmiithat chicken doesn’t look like regular chicken
Buy new eyes and then you won't struggle to watch
The walnut for cashewnut was the most weird thing I have ever seen. It is like substituting vinegar for cream
it's a nut atleast
@@paolo3794bro walnut and cashew nut taste vastly different
@potterheadunitemcpe2246 true but they are both nuts atleast.
@@paolo3794 adding cheese would be a better alternative for cashew paste than walnut IMO.
@someshyv nutella could work too
1:35
We often use Kashmiri red chilli the recipe in my region. The dish isn't meant to be very spicy and Kashmiri red chilli adds colour and taste but not a lot of heat. But you can naturally replace it for something sharper if you are inclined
Ok all jokes aside im impressed you even ATTEMPTED to make naan from scratch lol my family is indian and we dont even bother attempting it, we just buy it frozen. A for effort!
Same. I was like absolutely shocked at the idea that Naan can be made at home - I just assumed you needed a tandoor for that. I actually want to try this now cause holy fucking shit I can save so much money on takeout Naan and BC.
The fact that this is the harder way to make it is so funny. My mom and I make it and it's so easy, less time consuming and definitely more delicious and authentic.
@@caesarbraganzaI once made it bcz it’s too costly to buy but it’s so complicated & cumbersome to make
Direct gas flame causes cancer
Are you an nri? We don't get frozen naan here in India...
7:47 😂 the superhuman strength of Indian mothers defy reality
It's really not that hard, maybe it's because our hands are used to being compromised.
@@lizzybach4254 even I used to cut my fingers first
not I'm used to it and don't cut them
@lizzybach4254 Probably her out skin payer is dead due to prolonged exposure to heat and all that. Same reason for why they're okay holding very hot things like nothing. They actually feel much less heat now cause they lose the sensitivity. The outer skin just hardens.
I am not even kidding, I HAVE FOUND MY FAVOURITE CHEF ON THE INTERNET. The only rule i have in cooking is "If you can eat it, it's made right" 😭😭 I just love his energy bruh
Definitely enjoy watching the “struggle” -its way more entertaining than watching another chef with kitchen equipment that most people don’t have.
I have been a chef for around 8/9 years and the way you slice your onions now truly shows how much you have improved as a cook, always love watching you struggle but that naan and butter chicken looked beautiful, sod the h8rs 🥰
Hes a great cook but he doesn't take himself seriously and i love it
If im not wrong he went to culinary school or some sort so he def has experience but is taking a chill approach
@@swaggurlmoney Did he?? I read in an interview that he started cooking & posting online out of boredom when he didn't have a job
@@davidarrowieall I know is he's working as a cook right now and it's part of why he doesn't show his face so people don't recognise him (according to another channel)
@@davidarrowie He said in a RUclips Short video, which I think it was the 300k subscribers thank you video, that he was once a line cook. However, his deep-toned voice caused him to lose his professional job. I can’t recall exactly what the video was, and if the video is still here or not.
my granma liked the part where you said you were going to wash the pan so much, that they fell to the floor while laughing and wheezing!!
She stopped laughing earlier but hasnt gotten up yet.
can't get uuuuuuuup
Is she breathing? 😮
💀lmao
😂😂😂😂😂 .... 😮
probably just taking a nap, don't disturb her
6:30 i understand everything she said as an indian and it feels weird now
I love that your videos feel like the internal dialogue I have when I watch a cooking video. Art
Kasuri Methi means Dried Fenugreek leafs. It will add extra flavour in the gravy.
Btw your butter chicken recipe looks delicious 👍
Probably the one ingredient thats gonna take the dish from a 7 to a 10.
you are right, it adds a special taste.
Dang it I thought that was cilantro. Maybe I'm thinking coriander?
@@roshunepp Cilantro is good, but in fat heavy dishes Kasuri Methi is a must.
Yeahhh ok, I prefer to not put meth in my dish...
0:19 He always makes sure he gets the freshest chicken just for us, looks straight off the farm‼️‼️
The farm in chernobyl
That guy was forced to unlive jesus ... that is the bloodiest piece I've seen packed ever.
@@Infiniteomnitrix still a farm my guy.
@@RekzysTheTitan not after the melt down
Do you guys remember he said he want to bring us where he usually buy his meat? Yeah i actually looking forward to that tbh
10:47 no indians Were harmed during Saying that :)
11:35 STOP HOLDING IT UP TO THE CAMERA LIKE THAT!!!!! IT MAKES ME WANT TO EAT IT
Also about English mixing in with Hindi, in India we have more than 15 languages, which are very very prevalent. So English is like our first language we learn. It’s kinda funny but it’s more like what unites us😂
Correction:- English is the first "second" language that we learn....through Indian education system, thanks to British.
Our native languages are obviously our first language.
@@sonakshiawasthiyeah but it isn’t a compulsory subject in school, whereas English is🤷🏽♂️
@@aaronatty coz English is considered a global language???? In order to communicate with the rest of the world knowledge of English is needed....alot of Asian countries have English as compulsory language at schools???
The reason we have to study it regularly is so that we don't forget the rules of the language coz we don't converse in it on a daily basis within our immediate surroundings.
Nobody forgets their native language even if they don't read it for two or three years, but u are definitely going to mess up the Grammar rules of ur second language if u don't have a revision of it.
@@sonakshiawasthi good for you or sorry for your loss but I ain’t reading all that.
@@sonakshiawasthibut nowadays most kids know English better than their native language, including me lmao
2:55 damn man he got me, i audibly went "No!" when he said he was going to clean the pan lol
Me too😅
The part where he struggled with the blender was relatable af😂
His dry humour also made my day 👍
My gf is Indian and I’m trying to learn more Indian recipes for her. Cool video man, keep it up 👍🏽
The way I held my breath when he mentioned the pan looks dirty.... you got me
it's kinda obvious that you are not a bad cook, so videos with goods tools might be really good too, but i mean your struggling vids are making my day everytime
you know this is like a joke show right?
I like the way he does his videos, though, because I don't have fancy tools in my kitchen, and he shows us whether these recipes are replicable without them.
2:50 lol you got me bro!
i enjoy these videos immensely. thanks bro
4:50 rare footage of futurecanoe using a kitchen aid
I'm so surprised someone with this culinary skill can't even find the courage to spend more money on a fresh piece of chicken
The chicken was fresh, it just turns a bit yellow over time because of fat deposits under the skin. He was probably using an older chicken, possibly a stewing hen.
Either that or his camera settings that made all of his chicken/meat looks radioactive, which i firmly believe in.
@@syazaplays3303 And honestly that adds character to his videos
@@sweatygoblin2335 ew
It's called being poor.
Thanks for the great video as all ways!
7:44 that's the hand of an Indian Mom. No surprise there. 😂
12:31 Bro got me dead💀
I love how he is so keen on following "what the recipe says" for sugar meanwhile hes replaced abour 15 ingredients so far in this video
the struggle is what makes it good man, ur actually an accurate representation of home cooking on RUclips.
I love how you make everything super entretaining while keeping a nonchalant atitude.
watching you struggle is just a bonus and since most of us don't have the right tools to make those recipes, it's comforting and informative to watch someone who doesn't have them either but still manages to create something... edible... maybe
It's a struggle to row a canoe, so of-course continue on with the grind. You should try making Palak Paneer next time, including making the paneer from scratch.
Oh, and methi is "fenugreek leaves" herb. It is the same as the fenugreek seeds (Trigonella foenum-graecum). Those seeds are often toasted and ground in the spice mixed used for butter chicken or added later before finishing the cooking. It is one of the main spices that gives Butter Chicken the "authentic butter chicken flavor" (it is a good indicator to tell how authentic it is, but it is all about preference really). The leaves are slightly bitter or very bitter if they are mature. The bitterness can be toned down by letting it wilt in a salt water mixture and rinsed.
I always used the dried kasuri methi packets from indian stores. They're perfect for the job.
9:13 now that's what I call a naan stick pan!
I think the struggle with kitchen equipment and ingredients is a part of what makes this channel. Keeps it down to earth.
For anyone who wants to try/has tried making naan and it also falls down, there are two things to make sure of:
1) your surface of the pan should not be too smooth. In India the kind of pan or "tawa" we use isn't exactly smooth, it has just enough roughness that the dough is able to stick
2) don't let the side that is stuck on the pan cook completely. If it turns brown or black, it'll lose it's "glue" and fall. Instead, flip the pan and let your Naan rise, and then keep it back on the stove to let the stuck side cook completely.
this actually looks quite nice??
the fact that someone said you'd had to pay someone to cook it up kinda feels like a compliment ....ngl for a foreigner that was pretty amazing....the herb at the end of the video in butter chicken is actually dried fenugreek leaves ( kasuri methi) ...
you really got me with the pan washing bit
Eventhough I do enjoy seeing you struggle with limited kitchen tools, that is not why I would prefer you to keep cooking with your limited resources. The real reason is that you reflect how casual home cooks can reproduce certain recipes without having to go out of ones way to obtain usually unnecessary tools/ingredients so whenever you follow a recipe, it's always good to learn how this recipe would end up looking/tasting in a normal kitchen.
This!! I always hit a road bump when trying new recipes because I just don’t have the equipment, but this channel always gives me confidence in just using whatever I have on hand!
Ngl I had a heart attack when he chopped the onion with Michelin stars finesse
Followed by a palm full of walnuts to make sure we remember that it's still him
Clearly he has skill, he just doesn't bother to have all the ingredients. Which is actually interesting---it shows what sorts of substitutions do or do not work.
@@rebeccahicks2392Well walnut definitely doesn't xD
Man i felt like i died laughing and kept respawning through out the whole video🤣😭.
Keep it up my guy! Good job!👍🏽💀❤️
That actually looks so good
I did almost have a heart attack when you said the pain looked dirty. LMAO. I'm not a cooking expert but I know that's where the flavor is.
LET HIM COOK 🔥🔥🔥
Don’t.
i did. before. that was my first mistake
Nah don't let him cook it will be disaster
NO 🔥🔥🔥
YESS!
Justin's clip was so well timed. I could taste the yummy-yum butter chicken. Awesome cooking and video as always. ❤❤❤❤
I appreciate how you mention the quantities
I can only imagine Gordon Ramsay's majestic essay about this
I’ve been following that butter chicken video for quite some time, and it was fun to watch you try out the recipe yourself! Even if you couldn’t match every ingredient perfectly and lacked a few utensils, you did a great job improvising with what you had around your kitchen! Both the curry and the naan looked pretty good by the end! Glad you enjoyed the fruits of your labor! Cooking can be tough work, but you make the challenge of the experience entertaining at the same time! Keep up the quality content! 👍
i never thought see you in here mr.soominpark
If you've tried the recipie you'd know the sugar is incorrect in the written version.
2:31 i thought he said 1 part, so im glad u clarified that as pot 😂
2:50 bro got us good here. 😂
As an indian, this was an adventure ride and i loved every sec of it! Brilliant video, refreshing as well!
12:40 as an competent adult Indian male I approve that eating style 😂
2:17 you need to use kashmiri red chilli powder to get colour.. ❤
Sir? Sir! This is the second video of yours I've seen. And with your self depricationand dry humour, your insta roasting followers and I swear the softest looking hands I think I've seen, you've earned a subscriber.
"it's like a KPop song, you wouldn't know when the English is gonna pop up" made me laugh 😂
Absolutely love your style of videos. It’s like a cross between fun reactionary food making mixed with deadpan humor and memes. You deserve every bit of success coming your way.
reactionary is crazy
I have tried the getcurried recipe atleast 10times. Turns out amazing always!
Also the herb is kasoori methi, dried fenugreek leaves and that one ingredient will definitely take the dish from 8.8 to 10!
As an Indian, you have no idea how delightful it is to watch a non-Indian, do an Indian dish so correctly and authentically. I AM PROUD
Followed this recipe tonight and it turned out really good!! A lot easier than I expected tbh, and super tasty
8:55 😂 no she said it's gonna act as glue not going to turn into glue.😅
I love the idea of taking a recipe and adapting it to what you have at home and what can be found at your local supermarket, the end product looks delicious, also FYI no one in India makes Naan bread at home as you need a big clay oven for it, so it is something that's best had at restaurants or bought frozen to reheat at home
That's just not true my mom and now me use the flip tawa technique almost every weekend
We use a tava to make naans at home regularly.
Just say your mom is too lazy to make naans lmao
All of us use tawa to make our naans
"naan bread"
you type naan bread and proceed to educate about indian households 🤡
You've earned my sub, and damn that's a compliment these days
You got me there lmao When you told us you were going to wash the pan I almost had a heart attack.
I like how he eats the edge of the naan to leave the middle but cuts out a middle piece from everything else me makes.
He's a menace 😂
6:11 😂😂😂😂😂😂😂😂😂😂😂
Only you got that 😅😂😂
@@penguinclap8815me too
@@akshitsharma.. ayyy bro
Huh? Why didn’t he add the the crush thing?
2:55 naw the way i yelled at my screen LMAO
He never fails to make it look radioactive
Butter chicken is one of those curry dishes that 90% of the time are done well no matter the restauraunt which is why it's so popular. Not to mention the great flavour profile.
Off topic but man, your channel is growing so fast. It felt like you gained more than double your subs in just this past month. Really love the comedy in your work. Congrats and more power to you bro!
He has had multi million following on tiktok for like 9 months. Such pointless stupid comment
the guy on insta who said "i'll have naan of that" made me spit my drink all over my keyboard i'm still laughing
humor and cooking best combo
0:28 Nahh... The radioactive chicken factory just switch from uranium to thorium to save money
12:22 you’re not as white as I expected ❤!!
im pretty sure hes asian..
@@rredu_he is ☠️
Hes pretty obviously asian... why would you think hes white?
i'm indian and i need to try your version of butter chicken, like seriouslyyyy
I just had butter chicken tonight, I think yours looked better than mine!
3:45 Excuse me, malt of a what?
vinegar
I’m no chef but I’ve been cooking with canned tomatoes for a while. I’ve found it helps to hand crush the tomatoes in a bowl and remove any stems and firm pieces to improve the flavor and texture
The leaves used are kasturi methi. They have a slightly bitter and earthy taste to offset the sweetness.
Dem roasts on insta got me rollin harddd