"Fratelli Paganelli's" The Best One Bread Baked in a Wood-Fired Oven in Tuscany

[@bac4998]

Merci, Bella, chaio. Le makey le bread. It looky so marvelous. Thank you Mario.

[@rhonda6004]

pure delight to watch, thank you for posting. Oh the love of baking bread.

[@patrialibre12]

This is art

[@davecaughley4398]

I hate it when they don't cut one!! Great video =)

[@Khepramancer]

Beautiful! Bella!

[@vnvmicky]

Fantastico! Saluti dalla Germania, Klaus

[@bogdansmolorz2994]

Doskonale. Super wspaniale.

[@nagarjunaviswa4052]

Sir which brick you using platform

[@spiros123321]

Μπραβο!!!Παραδοσιακο ψησιμο ψωμιου,μπραβο!!!

[@alessandrovitale8133]

Salve quanto misura il forno? complimenti

[@MicheleSaragoni]

il pane del paganelli è buonissimo!!!

[@j.angelsie1187]

My respect✌️

[@rawmark]

I wonder if these were all sourdough loaves?

[@Kemalustatv]

Ekşimaya ekmek ve ünlü mamülleri Sakarya geyve de tavsiye ederim tüm müşteri lerimize afiyet olsun

[@bascomanayon6130]

Bay pwde mangotana kanang pag buhat sa inyo pugon ba sa usa ka sako nga beldo onsa pod ka daghan asin ebutang ana

[@carlzeissvario]

Mi pare di vedere un taglio con un buon 30-35% di farina semi integrale (magari a pietra) e lo spolvero a mais. Se è come penso... la mattina, altro che aroma: nel raggio di 1 Km da quel forno c'è da svenire!!!!!!!!!!!!!

[@AlMayer1100]

grano duro o tenero?

[@abdurahimoripov5963]

This is very job

[@TuscanCook]

@michelino96paganelli Ciao bello, mi sembra il minimo per i RE' DEL PANE

[@robertscalchi4816]

that is a seriously deep oven. does this guy burn whole trees on a daily basis?

[@GlenAndFriendsCooking]

@Robert - then they sweep away a barrel of still red hot coals... I wonder if they do anything with them?

[@khadirbasha8889]

mk

[@psidalavisaidalavi.p6574]

Ai.amtcinetion

[@prateeksth1]

No gloves, dirty cloths to cover bread yukk unhygienic 🤮..

[@khadirbasha8889]

mk