💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
Hello @WilsonKLee, thank you for this fantastic post, I’m exactly going through the part you said, not enough time or money, trying to get out of my 9 to 6 job. Was wondering how you dealt with the steam cups, how did the department of food safety approved? I hope it’s Ok, I sent a request to join your FB group, would love to pick your brain.
@@alphazygma totally! i actually went to a CAD drawer and told her what I wanted. then after, I sent the CAD drawings to a packaging supplier to manufactor, which turned out to be even less than what the idiot was offering me.. food safety never had a problem with us. feel free to drop any questions.
Hey man! You're an inspiration. I was born poor, raised in an orphanage. I managed to get myself a degree a few years ago, but I feel an entrepreneurial vibe in me. I have major challenges with money but I see my dream, I feel my dream, and I see you as a successful man in your dream. I need guidance and this is a start. I wish you all the very best in your business man. Congrats and good luck!
"You're never gonna be ready. You just gotta do it and make things work." It serves as a motivation for a lot of food entrepreneurs who are experiencing the same journey. Thank you for sharing the inspirational story behind your success, Wilson! 🙏
Man, thank you for this. I've at the very beginning of my ice cream journey as I develop recipes, try out different base recipes, etc., and this is SUPER helpful to help me develop a base of process and theory.
soo glad that this has provided some value to you. made creating this video all worthwhile already. :) feel free to reach out if you have any questions. would love to share some of my experiences with you.
This is so awesome man! I’m currently running a rolled ice cream shop myself with a space of about 800sqft and I also picked up the idea from traveling. I 100% agree that traveling opens you up to so much more opportunities. I really love the dry ice cups you got and would love to get my hands on those if you’re willing to share. Thank you!
Good for you on being so innovative and finding solutions! Good for you on being resilient and flexible! Man, what a story! While my wife and I are opening a small but scalable entertainment venue, I'm designing a soft-serve business because we have no soft serve in our area. But I'm going to mix it with something fun, to make it more than just ice cream.
WOW how does this video have millions of views. This is the first video I'm watching from your channel and just watching through it and seeing the cards popping up in the top right, I am definitely subscribing. SO MUCH GREAT VALUE. It's Spring right now in Australia and I am excited to start a Summer Popsicle stand business during my 3 month uni break. I will definitely use the practical tips you've provided to get started now!
I want to start an ice cream shop in my city. My concept will be the first of its kind. There is no other ice cream dining and so I'm very hopeful of it having a lot of success. Your videos are so motivating, thank you so much
Somehow I stumbled on your page. I am a fan for like. You are very humble and willing to share your experience and information which many do not do these days. I will be bingeing on your videos. You should have WAY more like and subscribers than you do. I’ve had a F&B business for the past 12years and you’ve opened up my mind.Thank you so much!!!!.
thanks man this is very informative and inspirational video its one of the rare videos which is long but i have watched every second and enjoyed it thank u for the tips and tricks, i am going to open an ice cream shop soon. thanks again for ur video
I’m just starting with the permits and business license. I’m looking forward for a new journey while concurrently keep my day job that I need to keep to cover my expenses and afford to finance the startup. Congratulations!
Oh man! Watching your video here in India, at 3:55 am, just couldn't sleep and was wondering what extra, more, better can i do for my future customers (soon to launch my own shake n icecream parlour). And that is how i stumbled upon your video sir. The positive vibes i'm getting from your video- amazing! I'd love to share my ideas and maybe, get some suggestion/advise from you, sir. In any case, thanks for making my day with your insightful video and may God Bless you :)
Hi Lee, I am from Pakistan and I am working on for the last 3 years to research and develop the recipes to launch my own business of ice cream but with the innovative way ... impressed with your openness ... not many people do that ... your videos are very helpful ... I am also working on E-Commerce business development as you do, and sometimes I feel like you are doing all that I want to do but ahead of me and leaving your learnings for me. Want to connect with you if you don't mind? and want to visit you in Canada to sit with you in person and visit your stores to learn more if that suite you as I do understand there are business secrets and I respect that.
Hello Lee, thank you for your great story.. I have a question. can you please let me know from where did you find the dry ice cup insert ice cream cup?
Wow thank you for this insightful video. It is one of my dreams haing a gelato shop, but it will be my 2nd job let's say and wont be able to fully dedicate my time on it. Ur video gave me some hope:)
Hi Wilson I like to know how we can converse about a really innovative concept I have to kick what you are doing up a huge notch! It’s something I researched gif years now. I live in LA and the frozen dessert/confectioners/ pastry market is huge. My concept is one of a kind! Thank you
@@WilsonKLee Hello Lee this was really helpful and am thinking of how to open one in my Country...kindly let me know Is it possible to get the ingredients/flavours from you at wholesale? 🤔🤔 my thinking. Thanks
I opened a nitrogen ice cream shop with a great model partnered with a strong brand from another city and I'm barely pulling $3500 a week. It's been really tough. I'm doing everything I can to get people through the door, we have buzzing social media, and a lot of reviews (perfect 5 stars with 130 reviews). It has been tough.
Hey man, love the videos, I’m just getting started on research to open an ice cream shop near me with a perfect location and I was wondering how and when did you start to try your ice cream concepts physically? I have ideas but don’t know how and where to test them! Thank you, and I will always learn from your videos!
I'm looking into opening a scoop shop locally. There is no competition and it's something I've wanted to do for years. But I'm really scared and I don't want the fear to stop me. The two main fears I have are; Will I have to be there daily and will it make profits? I work full time and make decent money and can't quit my job for a business that may or may not be profitable. If I hire people, will I have no profits? This is a dream I've had but regardless, if I cannot make money on it I cannot afford to do it.
Hi..iam your new subscriber...I think God bought me here and iam really very thankful...I want to open ice cream shop too but I don't have any idea about all this.. please keep on uploading this kind of video it really helps 💌
Hi Wilson! Not sure if you’ll see this, but anyways I just found your channel and have been binging all your videos for the past few hours, i didnt comment (but did like! Haha) until now because damn your journey is somewhat like mine! *Sorry this is going to be super long, i understand if you cant read all of them 😅* A lil background abt me, ive always have the dream to open up a restaurant/cafe/bakery etc in the f&b industry since i was like 13/14, but we all know a huge capital is needed for that, and my plan was originally to work normal 9-5 jobs to save for a business maybe in ten years time. But fast forward to around a month ago, when i was studying for my marketing exam, i suddenly had this idea pop up in my head where i could sell what i want online and do delivery on my own without needing the 100k-200k but only 1-2k at most!! After having that idea, I immediately start searching whether is there anyone doing similar things as mine, and the results were only a few of them in the same industry but we had different niche. I thought damn i could actually do this, and i immediately started to do research on infos/ suppliers/ tax and everything. I was planning to launch this on Dec when i have my 3 months school break, so that i could have more time to plan carefully and stuffs. I was so determined, pumped, and excited, i knew who i was going to partner with, my suppliers, my visions and all that ... but after a few weeks of my ‘aha-day’ i started seeing a few people on Instagram selling almost exactly like what i planned, operating in the niche which i planned for, i honestly got demotivated for a few days, because i was so excited to be the first one to bring that thing into the market, but haha it went sideways so cool. Anyways, i then started to think a lil outside the box on how i could compete with them, how i could make my offers more appealing and stuffs, how i could create a “new” niche within that inner niche, and now i kinda got the idea of how, all i just need to do now is start experiencing with the recipes. Another thing that our journey have in common is my inspiration for the food im looking to sell is also from korea!!! That industry is doing pretty well in korea and i dont see many of them in where i live, which is why i thought i found an opportunity to be first one entering the market. But damn, these things never really go your way 😂 nonetheless, i really hope i could get to launch this in dec2020 If you made it down here, thankyou so much Wilson!!! And for the in-depth valuable content that you put out here, i really really appreciate it!!!
Thanks for sharing your journey! It is great to hear that we both went through something similar! I think one thing I learned is that there will always be someone out there who will do the samething as you. A novel idea/product is hard to find and definitely hard to keep novel. It is about the angle, the branding, community and the adaptability of where you take it. Best of luck with the business!
Hey Wilson I really love your Video. Is so Useful and Informative. Could you make a video on how to look for supplier of Ingredient and Others. Appreciate 💕💕
I know an icecream shop in the united states named Sugar Bowl it is located in Scottsdale, Arizona. It was featured in an episode of What Would You Do. It started since 1958 and that's 63 years. What made an ice cream shop lasts this long? 6 decades is no joke. Is it something in their icecream? store ambiance? good customer service? that made them lasts this long? off topic question: are you singaporean? taiwanese? or chinese? i am chinese-filipino
Hi Wilson, great videos very informative, one question I hope you can anwser is how do you go about finding consultants that can guide you on the proper equipment for the types of foods you wish to prepare and sell in your restaurant?
Sir i dnt know how to make icecream can you plz make video on that i want to learn because i saw lots of video on youtube but they are not showing how to make in bulk with measurement of all ingredient and plz sir also mension vegan icecream recipe because some are using eggyolk in it.
unfortunately, i can't shoot a video teaching you to how to make ice cream... we have franchisee's who we are responsible for and will need to retain the trade secrets.
Hi. I love your videos. Which brand of ice cream machines do you recommend for a small ice cream parlour? I live in India and hope there are some of those brands here.
@@WilsonKLee It would be good to point out that you're in Vancouver BC, not Vancouver WA (which is across the river from Portland). A lot of people don't know there are two Vancouvers.
Hi Wilson. Is there an affiliate contract that you have with Amazon if we purchase the books through the link? Can you tubers make money that way? Thanks
Hi, Wilson. First of all, thank you for this massive amount of value that you put in this video. I'm currently planning to open an ice cream business here in my country (Indonesia). Could you give me information about your frenchise?
Hey Wilson! When you mention that you found another company with the same product and same branding I really felt that feeling that you mention, It kind of destroy you but you find your way out with another value proposition. BTW would you be interested in bringing you company to Mexico?
Wilson K Lee you are actually inspiring others bro 🖤 I just need to figure out the formulation fir the balanced mix with the ingredients which are appropriate for a good end product
thankkkkk you brotha! totally. reach out to the suppliers and many of them will be more than willing to help. email me and i will send you a resource - wilson@720sweets.com, just make sure to put in the subject line to remind me of this convo!
around 10k~. however, do keep in mind the slower months and such. you can't take one month of revenue to project revenue for the full year. a lot of people make this mistake.
You can set up a social media ads so as to create awareness to your business and pull more traffic to it and you should try and create a website for it that will really help grow you buisnes in no time and you will see good results,if you want to do all this you can just contact me am an expert in website design development and social media ads
![Businesses that Always Fail? 7 Businesses with Shockingly High Failure Rates [Backed by Data]](/img/1.gif)
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
@Erick Alvizures excited to hear more about your ventures! :)
Hello @WilsonKLee, thank you for this fantastic post, I’m exactly going through the part you said, not enough time or money, trying to get out of my 9 to 6 job.
Was wondering how you dealt with the steam cups, how did the department of food safety approved?
I hope it’s Ok, I sent a request to join your FB group, would love to pick your brain.
@@alphazygma totally! i actually went to a CAD drawer and told her what I wanted. then after, I sent the CAD drawings to a packaging supplier to manufactor, which turned out to be even less than what the idiot was offering me.. food safety never had a problem with us. feel free to drop any questions.
Wilson how do you find location with the interior already inside like you said in your last video?
Hi! I wanna know more about it, I’m planning to open an ice cream store in a third world country, with an specific mixed idea
Hey man! You're an inspiration. I was born poor, raised in an orphanage. I managed to get myself a degree a few years ago, but I feel an entrepreneurial vibe in me. I have major challenges with money but I see my dream, I feel my dream, and I see you as a successful man in your dream. I need guidance and this is a start. I wish you all the very best in your business man. Congrats and good luck!
man, way to fight back and get yourself on your feet! keep up the fire and keep consuming positive messages that motivate you to strive for more.
TeRs 😭
Keep that fire in your belly guys 🔥
Great inspiration 🚀
"You're never gonna be ready. You just gotta do it and make things work." It serves as a motivation for a lot of food entrepreneurs who are experiencing the same journey. Thank you for sharing the inspirational story behind your success, Wilson! 🙏
Love these videos I know you don’t get a lot of views but it’s really helpful
Appreciate it! Happy to hear you found it helpful :)
Man, thank you for this. I've at the very beginning of my ice cream journey as I develop recipes, try out different base recipes, etc., and this is SUPER helpful to help me develop a base of process and theory.
soo glad that this has provided some value to you. made creating this video all worthwhile already. :) feel free to reach out if you have any questions. would love to share some of my experiences with you.
I really appreciate that!
@@WilsonKLee Do you have an email?
that I could reach out to you for your expertise?
@@nickcarita So did you start the ice cream business?
This is so awesome man! I’m currently running a rolled ice cream shop myself with a space of about 800sqft and I also picked up the idea from traveling. I 100% agree that traveling opens you up to so much more opportunities. I really love the dry ice cups you got and would love to get my hands on those if you’re willing to share. Thank you!
I swore I saw a reply comment from you, but now I don't see it
no worries - feel free to email me with any questions. wilson@720sweets.com
Hi I am interested to open rolled ice cream shop which one do you have
Jeez your channel is so underrated, so much info and hard work going into these videos. Learning something new everyday and it is much appreciated
thank you for your recognition! appreciate you!
Oh my word I’ve been watching your videos since 1am!! I am so happy I found you.
Thank you for your kind works! :)
I'm just about relaunching my icecream business and your vides are really helpful me. Much love and respect.
Good for you on being so innovative and finding solutions! Good for you on being resilient and flexible! Man, what a story! While my wife and I are opening a small but scalable entertainment venue, I'm designing a soft-serve business because we have no soft serve in our area. But I'm going to mix it with something fun, to make it more than just ice cream.
WOW how does this video have millions of views. This is the first video I'm watching from your channel and just watching through it and seeing the cards popping up in the top right, I am definitely subscribing.
SO MUCH GREAT VALUE. It's Spring right now in Australia and I am excited to start a Summer Popsicle stand business during my 3 month uni break.
I will definitely use the practical tips you've provided to get started now!
thanks for the support! let me know how else i can help in your journey!
I want to start an ice cream shop in my city. My concept will be the first of its kind. There is no other ice cream dining and so I'm very hopeful of it having a lot of success. Your videos are so motivating, thank you so much
I want to start a small business now! Now I'm going to figure it out!!!!! Thanks for the insperation!!!!! :)
keep at it! :)
Somehow I stumbled on your page. I am a fan for like. You are very humble and willing to share your experience and information which many do not do these days. I will be bingeing on your videos. You should have WAY more like and subscribers than you do. I’ve had a F&B business for the past 12years and you’ve opened up my mind.Thank you so much!!!!.
Appreciate your kind words and you stopping by!
thanks man this is very informative and inspirational video its one of the rare videos which is long but i have watched every second and enjoyed it thank u for the tips and tricks, i am going to open an ice cream shop soon. thanks again for ur video
I’m just starting with the permits and business license. I’m looking forward for a new journey while concurrently keep my day job that I need to keep to cover my expenses and afford to finance the startup. Congratulations!
Oh man! Watching your video here in India, at 3:55 am, just couldn't sleep and was wondering what extra, more, better can i do for my future customers (soon to launch my own shake n icecream parlour). And that is how i stumbled upon your video sir. The positive vibes i'm getting from your video- amazing! I'd love to share my ideas and maybe, get some suggestion/advise from you, sir. In any case, thanks for making my day with your insightful video and may God Bless you :)
thanks for your kind words. ask away and I will share whatever resources i have with you :) email me. wilson@720sweets.com
You right! We will never be ready! i
i am gonna download these books!
Thank you Wilson! The information and experience that you are sharing with us is priceless!!
I appreciate that!
Hi Lee, I am from Pakistan and I am working on for the last 3 years to research and develop the recipes to launch my own business of ice cream but with the innovative way ... impressed with your openness ... not many people do that ... your videos are very helpful ... I am also working on E-Commerce business development as you do, and sometimes I feel like you are doing all that I want to do but ahead of me and leaving your learnings for me. Want to connect with you if you don't mind? and want to visit you in Canada to sit with you in person and visit your stores to learn more if that suite you as I do understand there are business secrets and I respect that.
I am definitely open to meeting up! hit me up! :)
@@WilsonKLee kindly update me with your availability will plan the visit accordingly .. thanks
@@rizwanasim94 email me and we will set it up. wilson@720sweets.com
Great job man ...hope you all the sucsess....dont stop making videos cause you re inspirational
Thank you for stopping by and your kind words!
Hello Lee, thank you for your great story.. I have a question. can you please let me know from where did you find the dry ice cup insert ice cream cup?
Wow thank you for this insightful video. It is one of my dreams haing a gelato shop, but it will be my 2nd job let's say and wont be able to fully dedicate my time on it. Ur video gave me some hope:)
That was super insightful and helpful video! Thank you so much for making it!
thanks for your kind words! let me know what other types of content you interested in :) ill shoot one for you! :)
@@WilsonKLee I love videos just like this one! Just talking about the honest truth about what it's like to have your own business
@@survivinghumpday205 thanks for your kind words! :) ill def keep them coming
Very helpful information. Thank you
Very informative. I am just about to open a Gelateria and I needed to hear this. Thank you.
Glad it was helpful Beth!
I also wanna start mine 😊 ,am so inspired
Hi Wilson I like to know how we can converse about a really innovative concept I have to kick what you are doing up a huge notch! It’s something I researched gif years now. I live in LA and the frozen dessert/confectioners/ pastry market is huge. My concept is one of a kind! Thank you
Love your video ❤❤
Excellent work!
I love your videos and find them very interesting.
thats actually a very nice thing for you to say. :) encourages me to make more of these vids and to continue to reply to all my comments :)
500 sf is a modest footprint. Great first month revenue for that space
Love it bro and Congress to your success
Thank you! Best of luck Rohan
@@WilsonKLee Hello Lee this was really helpful and am thinking of how to open one in my Country...kindly let me know Is it possible to get the ingredients/flavours from you at wholesale? 🤔🤔 my thinking. Thanks
I opened a nitrogen ice cream shop with a great model partnered with a strong brand from another city and I'm barely pulling $3500 a week. It's been really tough. I'm doing everything I can to get people through the door, we have buzzing social media, and a lot of reviews (perfect 5 stars with 130 reviews). It has been tough.
Is that net or gross?
Hey man, love the videos, I’m just getting started on research to open an ice cream shop near me with a perfect location and I was wondering how and when did you start to try your ice cream concepts physically? I have ideas but don’t know how and where to test them! Thank you, and I will always learn from your videos!
should check out my vids on choosing locations! :)
I'm looking into opening a scoop shop locally. There is no competition and it's something I've wanted to do for years. But I'm really scared and I don't want the fear to stop me. The two main fears I have are; Will I have to be there daily and will it make profits? I work full time and make decent money and can't quit my job for a business that may or may not be profitable. If I hire people, will I have no profits? This is a dream I've had but regardless, if I cannot make money on it I cannot afford to do it.
Hey!
Thank you. That's all. I'm just getting started and these are fabulous motivators.
Best of luck Benjamin! Hop onto our FB group if you have any questions!
do you sell your dry ice cups?
Hi..iam your new subscriber...I think God bought me here and iam really very thankful...I want to open ice cream shop too but I don't have any idea about all this.. please keep on uploading this kind of video it really helps 💌
Welcome 😊
That's great bro. This video really helped me. God bless you.
Glad to hear it! Hop by our FB group if you have any questions!
Have been thinking of doing this for so long, I think this summer is finally the time to go through with it!
Yes let's go!! I recommend attending my masterclass for some more indepth free info!
what Ice cream brands in bilk should i look into going in business with?
Hi Wilson! Not sure if you’ll see this, but anyways I just found your channel and have been binging all your videos for the past few hours, i didnt comment (but did like! Haha) until now because damn your journey is somewhat like mine! *Sorry this is going to be super long, i understand if you cant read all of them 😅*
A lil background abt me, ive always have the dream to open up a restaurant/cafe/bakery etc in the f&b industry since i was like 13/14, but we all know a huge capital is needed for that, and my plan was originally to work normal 9-5 jobs to save for a business maybe in ten years time. But fast forward to around a month ago, when i was studying for my marketing exam, i suddenly had this idea pop up in my head where i could sell what i want online and do delivery on my own without needing the 100k-200k but only 1-2k at most!! After having that idea, I immediately start searching whether is there anyone doing similar things as mine, and the results were only a few of them in the same industry but we had different niche. I thought damn i could actually do this, and i immediately started to do research on infos/ suppliers/ tax and everything. I was planning to launch this on Dec when i have my 3 months school break, so that i could have more time to plan carefully and stuffs. I was so determined, pumped, and excited, i knew who i was going to partner with, my suppliers, my visions and all that ... but after a few weeks of my ‘aha-day’ i started seeing a few people on Instagram selling almost exactly like what i planned, operating in the niche which i planned for, i honestly got demotivated for a few days, because i was so excited to be the first one to bring that thing into the market, but haha it went sideways so cool. Anyways, i then started to think a lil outside the box on how i could compete with them, how i could make my offers more appealing and stuffs, how i could create a “new” niche within that inner niche, and now i kinda got the idea of how, all i just need to do now is start experiencing with the recipes.
Another thing that our journey have in common is my inspiration for the food im looking to sell is also from korea!!! That industry is doing pretty well in korea and i dont see many of them in where i live, which is why i thought i found an opportunity to be first one entering the market. But damn, these things never really go your way 😂 nonetheless, i really hope i could get to launch this in dec2020
If you made it down here, thankyou so much Wilson!!! And for the in-depth valuable content that you put out here, i really really appreciate it!!!
Thanks for sharing your journey! It is great to hear that we both went through something similar! I think one thing I learned is that there will always be someone out there who will do the samething as you. A novel idea/product is hard to find and definitely hard to keep novel. It is about the angle, the branding, community and the adaptability of where you take it. Best of luck with the business!
Hey Wilson I really love your Video. Is so Useful and Informative. Could you make a video on how to look for supplier of Ingredient and Others. Appreciate 💕💕
google is your best friend! :) but yes i will make a video on that :)
I know an icecream shop in the united states named Sugar Bowl it is located in Scottsdale, Arizona. It was featured in an episode of What Would You Do. It started since 1958 and that's 63 years. What made an ice cream shop lasts this long? 6 decades is no joke. Is it something in their icecream? store ambiance? good customer service? that made them lasts this long?
off topic question: are you singaporean? taiwanese? or chinese? i am chinese-filipino
Opening a IceCream Spot in Jamaica..thanks for the video
Any time
Wonderful presentation. Great inspiration for me
So glad!
How much do you set aside for each winter month?
Hi Wilson, great videos very informative, one question I hope you can anwser is how do you go about finding consultants that can guide you on the proper equipment for the types of foods you wish to prepare and sell in your restaurant?
where are you located? i often find google to be helpful. if not, email me - hello@wilsonklee.com
Awesome video, and really inspiring!! Do you think this could apply to an ICE CREAM TRUCK BUSINESS as well ??
I would swap some things to cater to the nuances and characteristics of a truck business
i wanna 😢 this man is so genuine
Love this video
thanks!
Who should I use for my marketing?
Hi can you tell us like what you need to start a 🍦 ice cream business ,like which machinery's cups or cones .
Hey there! Thanks for stopping by. I made a video about some of the equipment I use. Check it out in my channel. Best of luck!
Wow great job!!
thanks! :)
Thank you Thank you I am soooo grateful.
Damn I am glad I found your channel !
I’m 21 years old wanting to start an ice cream truck business. Does anyone have any tips where and how to start? I have about 20k to invest
Why an ice creamm truck business?
Same here. Just thought it would be an easier start up and then the possibility of opening up a restaurant after.
how much it cost to start and add food element to it
including food comes with r&d cost, new equipment, new campaigns and such. typically speaking, i'd budget for around $5k per item.
may i know how did you learn to make the ice cream ??
Aspiring story 💪💪💪
:)
thank you for inspiring me..keep safe
Wow the same thing happened to me with my smoking 🚬 underwater business. We named it “Smoking Cracks”
I don’t know why it failed 😞
I read half way of the E- myth book. It is very usefull!
!!! love it when i find like minded people! :) glad you enjoy it!
"AT THE END OF THE DAY" favorite phrase
you know it :D
is your ice cream business still on going?
Sir i dnt know how to make icecream can you plz make video on that i want to learn because i saw lots of video on youtube but they are not showing how to make in bulk with measurement of all ingredient and plz sir also mension vegan icecream recipe because some are using eggyolk in it.
unfortunately, i can't shoot a video teaching you to how to make ice cream... we have franchisee's who we are responsible for and will need to retain the trade secrets.
Hi. I love your videos. Which brand of ice cream machines do you recommend for a small ice cream parlour? I live in India and hope there are some of those brands here.
im headed to portland soon how do i get some got to try it
we are in vancouver :)
@@WilsonKLee It would be good to point out that you're in Vancouver BC, not Vancouver WA (which is across the river from Portland). A lot of people don't know there are two Vancouvers.
Hi Wilson. Is there an affiliate contract that you have with Amazon if we purchase the books through the link?
Can you tubers make money that way?
Thanks
Hey Wilson, I am planning to open a restaurant in Toronto, is there any practitioner you can recommend? Affordable one? Thanks.
Answered your question in my latest Live show!
Hi, Wilson. First of all, thank you for this massive amount of value that you put in this video. I'm currently planning to open an ice cream business here in my country (Indonesia). Could you give me information about your frenchise?
Pass me an email at hello@wilsonklee.com
I like to start this business...but I have no idea..what's the first step ❤️
I want to start to make my own ice cream it will take 5 months but will create great ice cream
start now! :)
At the end of the day thank you man.
Thanks for tuning in :)
Hey man. I have different business ideas I just need to know what is worth trying. Can we talk one day?
definitely. reach out.
Can you share ideas with me too please?
@@happytank4336 sure thing. Best way is to join the FB group and interact on there
@@WilsonKLee please I need your assistance to start up my ice cream business . how do I join your FB group?
I’m 12 and my mom and her best friend are thinking about making a new ice cream shop in a small outdoor pee wee ice cream shop
nice! exciting! are you going to be helping out?
Where’s your ice cream shop? Which state ?
in canada/austrialia/china
Wilson K Lee - How To Open A Restaurant / F&B Shop nice how about USA?
Also in which country you make money the most?
Hey Wilson! When you mention that you found another company with the same product and same branding I really felt that feeling that you mention, It kind of destroy you but you find your way out with another value proposition. BTW would you be interested in bringing you company to Mexico?
totally. thanks for relating! :) feel free to email me your proposal - hello@wilsonklee.com
Thanks for sharing I have so much
do u think we can open one in Brooklyn n.y and be profitable
i think you need to tweak the menu and taste a little. aside from that, i think so.
Do you make ur owm or buy wholesale?
our own.
I need your consulting.
Do you mind sharing the company for the kids & cups
What exactly are you looking for?
where did you learn making icecream🙌
a lot of google, my machine supplier (taylor), my ingredients supplier.
Wilson K Lee you are actually inspiring others bro 🖤 I just need to figure out the formulation fir the balanced mix with the ingredients which are appropriate for a good end product
thankkkkk you brotha! totally. reach out to the suppliers and many of them will be more than willing to help. email me and i will send you a resource - wilson@720sweets.com, just make sure to put in the subject line to remind me of this convo!
How much was your rent?
$2000
Buuut what happened, why did you guys close shop?
starts at 12:00
Thank you!
You're welcome!
How much was this after expenses and taxes?
around 10k~. however, do keep in mind the slower months and such. you can't take one month of revenue to project revenue for the full year. a lot of people make this mistake.
So your saying you retained 27% profit margin. Your other video said margins are more around 5-10 and 15-20. Please clarify
I’m opening an ice cream boba shop. Your videos are helpful. If you want to partner in the states, I can use help!
Best of luck!!
I am interested in partner with you in Atlanta Georgia.
If you do not mind can you tell me the manufacture you get your smoking cup from ?
sorry i do mind - signed a NDA after we sold the company
Ohhhhh thats why no response , makes sense. But looks like the company is closed does that make the NDA null and void?
I'm planning on opening a ice cream business but its gonna be in a trailer because I don't have enough money to open it in a building
Best of luck! Join the FB group to ask any questions you have
That's what I want to do, plus can change locations an it's only one time buy of a food truck then a monthly payment on a locations
Have you started, an is it ging well
Have just started a ice cream business,, please 🙏 can i talk to you and get good ideas , please
You can set up a social media ads so as to create awareness to your business and pull more traffic to it and you should try and create a website for it that will really help grow you buisnes in no time and you will see good results,if you want to do all this you can just contact me am an expert in website design development and social media ads
Kapas Tebes.. From Timor-Leste🥂
where are you
Vancouver BC. :)
R u selling ur Frenchies too ...in bc
not at the moment.
So you stole someone’s design without paying them anything for their concept.
If i was you i would hv cried..👀🤦🏻♀️😢 i feel you bro…
😀
@@WilsonKLee 💚💚
im starting my ice cream store i would like to talk to you so u can help me our with u experencie /. greetings from chile
totally! reach out via email/dm me on Fb! :)