Sticky Buns Recipe for Beginners

Hello, baking enthusiasts! Today, we’re diving into the sweet and gooey world of Sticky Buns. These delicious treats are perfect for breakfast, brunch, or a delightful dessert. Let’s get started with this easy-to-follow recipe!
Sticky Buns Recipe for Beginners
The Story Behind the Dish
Sticky buns are a classic pastry that originated in Europe and became popular in America, particularly in Pennsylvania Dutch country. Known for their sweet, caramelized topping and soft, fluffy dough, they’re often enjoyed fresh from the oven on special occasions or leisurely weekends.
Ingredients
For the dough:
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast (1 packet)
1 tsp salt
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
For the filling:
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 tbsp ground cinnamon
1/2 cup chopped pecans or walnuts (optional)
For the topping:
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup light corn syrup
1/4 cup heavy cream
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts (optional)
Step-by-Step Instructions
1. Prepare the Dough:
In a large mixing bowl, combine 2 1/4 cups of flour, sugar, yeast, and salt.
In a separate bowl, mix the warmed milk, melted butter, and egg.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, adding the remaining flour as needed until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Topping:
In a small saucepan, melt the butter over medium heat.
Stir in the brown sugar, corn syrup, and heavy cream. Bring to a boil and cook for 1-2 minutes, stirring constantly.
Remove from heat and stir in the vanilla extract.
Pour the mixture into a greased 9x13 inch baking dish and sprinkle with chopped pecans or walnuts if using.
3. Prepare the Filling:
In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
4. Assemble the Sticky Buns:
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 12x18 inch rectangle.
Spread the cinnamon-butter mixture evenly over the dough, leaving a small border around the edges.
Sprinkle with chopped nuts if using.
Starting from the long edge, tightly roll up the dough into a log and pinch the seam to seal.
Cut the log into 12 equal pieces and place them cut side down in the prepared baking dish.
5. Let the Buns Rise:
Cover the baking dish with a towel and let the buns rise in a warm place for about 30 minutes, or until puffy.
6. Bake the Sticky Buns:
Preheat your oven to 350°F (175°C).
Bake the buns for 25-30 minutes, or until golden brown and bubbly.
Remove from the oven and let cool in the pan for 5 minutes, then carefully invert onto a serving platter.
7. Serve:
Serve the sticky buns warm, allowing the gooey topping to drip over the sides.
Enjoy with a cup of coffee or a glass of milk.
Serving Tips
Sticky buns are best enjoyed fresh from the oven. If you have leftovers, reheat them in the microwave for a few seconds to restore their gooey texture.
For an extra indulgence, top with a dollop of whipped cream or a scoop of vanilla ice cream.
Best Beverage Pairing
Sticky buns pair wonderfully with a hot cup of coffee or a cold glass of milk. For a special brunch, try serving them with a mimosa or a glass of sparkling wine.
Nutritional Information (per serving)
Calories: 450
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 250mg
Total Carbohydrates: 60g
Dietary Fiber: 2g
Sugars: 35g
Protein: 6g
Final Thoughts
Sticky buns are a delightful and indulgent treat that’s perfect for any occasion. With their sweet, gooey topping and soft, fluffy dough, they’re sure to be a hit with family and friends. This recipe is simple enough for beginner bakers and offers a delicious reward for your efforts.