✔ 1080p 🎬 타임 구간 time 00:00 인트로 intro 01:00 돼지 도래창 pig mesentery 04:13 돼지 콩팥 pig kidney 06:04 돼지 염통 pig heart 07:28 돼지껍질 pig skin 08:27 돼지 지라 pig spleen 12:01 주류 및 아웃트로 soju & outro As you can see from the subscription and a thumbs up, it has a great help to the growth of the channel and has the power to make better footage. Thank you!😊
In the PH we called it... 1:27 "Chicharon Bulaklak" super yummy if its crispy 👍👍👍 We usually cook it deep fried in oil. 5:06 this one...for me..I usually cooked it Adobo-style. :)
I like my intestines cooked crispy then eating them with spicy salsa and lemon juice i love liver cooked with onions and vingar, pig skin fried into chicharon con salsa mmmm im hungry, and im havin grilled beef heart
It's Look like "mesentery" the tissue connector of the internal organs of the Pig in Philippines we make it "Chicharon Bulaklak" deep fried Crispy Pilipino "appetizer"! Dip with Vinegar with Onions and Chili it's Freaking Delicious 😋!
In the Philippines in here in Cebu we do not grill them. We fry them. We then deep it into vinegar with a lot of chili and white onions paired with puso and coke.
I don't think that it is not good idea to eat them, you can eat nice parts of meat with reasonable price. but I can not recommend if I were your friend. even the most of Korean who don't eat them.
I was working in the five 13:48 star hotel and we have Filipino night BBQ. Sundenly korean guests looks around and took chiken feet, pork intestines, chicken intestine pork face BBQ. I want to stop bec . They might not recognize the food. Those are street food , suddenly i heard a korean that speak english,so I told him if they can eat those food and and he replied yes . We ate those food in korea. I was happy to find out that we shared the same food culture.
In the Philippines, Pork Intestines should be boiled first with garlic, ginger, pepper, and lemongrass for 10-20 mins in high heat. After boiling, prepare a large Wok or Pan, put the boiled intestines, and add water that fills it with salt and garlic while letting it simmer in high heat until the water dries up and leaves only the oil extracted from the intestine while cooking it at the same time.
Guhhh you betta go sum-whea *pops tongue with kool aid in the palm on my hand* no you di-ihhh... That's why ya mammy eat deep fried turtle headaches.... That's why ya pappy eat baked armadillo kneecaps. That's why ya gran-maimy eat roasted squirrel eyebrows.
In the southern United States, we call this “chitlins”, and we eat the intestines stewed with green peppers and onions, served over rice, finished with vinegar-based red chili hot sauce!
✔ 1080p
🎬 타임 구간 time
00:00 인트로 intro
01:00 돼지 도래창 pig mesentery
04:13 돼지 콩팥 pig kidney
06:04 돼지 염통 pig heart
07:28 돼지껍질 pig skin
08:27 돼지 지라 pig spleen
12:01 주류 및 아웃트로 soju & outro
As you can see from the subscription and a thumbs up, it has a great help to the growth of the channel and has the power to make better footage. Thank you!😊
X
But your title says unlimited pork *intestines*
어르신들 한잔 하시는 모습 보기좋음
우왕 어르신들 손님들 한잔 드시는 장면 굳이네요
많은분들께서 촬영 응해주셔서 잘찍을수있었던것같아요🙂
한 번도 안 가봤지만 영상에 뜨면 무조건 보게 되는 섬네일
The pork innards is really great when crispy. We drink it with beer here in the Philippines.
true
sigh I miss home 🏡
You eat it with beer
쫄깃쫄깃 맛있어 보이네요~
本場韓国の屋台での、豚の腸等焼いて居る場面を観ているととっても美味しそうですね。
焼酎を呑みながら、食べると美味しそうですね。お酒も🍶も進みそうですね。
Thank you for watching 😊🙂
臭い
맛없어요
That looks so good. Would be great with all the Korean side dishes
In the PH we called it... 1:27 "Chicharon Bulaklak" super yummy if its crispy 👍👍👍 We usually cook it deep fried in oil. 5:06 this one...for me..I usually cooked it Adobo-style. :)
They eat this without any additives. Chicharon bulaklak deep fried is better than theirs.
They didn't even boiled it first to remove most of the unhealthy lard...
I think they got this from the Philippines
@@swedishmeatball8290 no its a war food
@@swedishmeatball8290 They've been eating that food for a very long time.
Looks yummy my favorite food, I'm getting hungry
도래창 한 번 먹어보고싶다
I like my intestines cooked crispy then eating them with spicy salsa and lemon juice i love liver cooked with onions and vingar, pig skin fried into chicharon con salsa mmmm im hungry, and im havin grilled beef heart
주인장이 상당히 청결하게 관리하시네
어르신들진짜맛있게드시네
도래창 맛있습니다. 당연한게 라드(돼지기름) 추출할 때 쓰는 A지방 만큼(80%?)이나 기름이 나올 정도로 돼지지방 그 자체 입니다. 기름 맛으로 먹는 거죠^^
What is the work hours for this place, and does the restaurant (or food stand) has a Google page on it's own instead of the market.
It's Look like "mesentery" the tissue connector of the internal organs of the Pig in Philippines we make it "Chicharon Bulaklak" deep fried Crispy Pilipino "appetizer"! Dip with Vinegar with Onions and Chili it's Freaking Delicious 😋!
이상하게 영상으로 볼땐 고급스러운 고기보다도 이런게 더 맛나보여 ㅋㅋ
여러종류의 흔하지않은 고기들이 있어서 그런거아닐까요😊
In the Philippines in here in Cebu we do not grill them. We fry them. We then deep it into vinegar with a lot of chili and white onions paired with puso and coke.
I'll go to Korea someday and try this food. Look so good!
I don't think that it is not good idea to eat them, you can eat nice parts of meat with reasonable price. but I can not recommend if I were your friend. even the most of Korean who don't eat them.
anyong heh.... wow that looks delicious. i did not know you also eat those. Those are my Favourite, cooked in a Chinese style/way.
모란시장은 좋은가게가많은데..ㅠ.ㅠ. 교통이 너무혼잡하고 주차할공간이마땅치않음..ㅠ.ㅠ. 가보고싶네요...여기꼭...❤❤❤
Brasil Rio de janeiro sempre com VCS 💯💯💯💯👏👏👏👏
Chicaron bulaklak is what we call that in Philippines. Best cooked crispy and spicy vinegar as the dip. And best served with a cold beer. 👌
Pano naging chicharon yan ih di nman yan na deep fried sa video grill ang pagluto nila sa korea.
boboo kaya nga sinabe chicaron bulaklak is what we call in that in the phillipines magbasa ka bano
@@moodytunes5592
1병에 만원 2병이면 2만원 보통 7~8병 마시지 않나요 장사 잘될 것 같네요😄
7~8병씩이나 마시세요? 주당이시네요👍🙂
소주한병 만원이면 둘이가면. 5섯병 오만원인데 저거먹니 삼겹살4인분이 났지않다
꼭 가서 먹어봐야겠다면 은행동집이 제일괜찮음
Thats what I want to do. Get old, retired, drink and eat this every day. 😁
Wow look like yummy 😋 😍
안녕하세요.
저는 전라남도 광주에 산 적이 있는데...
내장탕도 많이 먹었지만...
이런 맛있게 보이는 요리를 못 봤어요.
아...맛있겠다...
시청해 주셔서 감사합니다😊
very healthy foods....everyday 180 over 90😁😆😅🤣🤣😂😂😂
Aside from the intestines, what are the other stuff?
I was working in the five 13:48 star hotel and we have Filipino night BBQ. Sundenly korean guests looks around and took chiken feet, pork intestines, chicken intestine pork face BBQ. I want to stop bec . They might not recognize the food. Those are street food , suddenly i heard a korean that speak english,so I told him if they can eat those food and and he replied yes . We ate those food in korea. I was happy to find out that we shared the same food culture.
In the Philippines, Pork Intestines should be boiled first with garlic, ginger, pepper, and lemongrass for 10-20 mins in high heat. After boiling, prepare a large Wok or Pan, put the boiled intestines, and add water that fills it with salt and garlic while letting it simmer in high heat until the water dries up and leaves only the oil extracted from the intestine while cooking it at the same time.
Yes! It's called chicharon bulaklak and it's my favorite I must say😊
"Putok batok"-ly good!! One of my Redhorse's best partner
iiih parang d ganung nalinis sakanila no,
@@Fruitarian. na linis kasi na slice nman nilaung nasa gilid2. jan kasi minsan mga uod e. hahaha
you guys i guess never been in korea kya di nio alam paano nila nililinis yan...
My first time seeing grilled Chitlins. Interesting to see it cooked like this.
Those were not chitlins. They were mesenteries.
Guhhh you betta go sum-whea *pops tongue with kool aid in the palm on my hand* no you di-ihhh... That's why ya mammy eat deep fried turtle headaches.... That's why ya pappy eat baked armadillo kneecaps. That's why ya gran-maimy eat roasted squirrel eyebrows.
@bigfood01 what exactly is the name of that who is cooking first???
I prefer deep fried pork intestine here philippines is called chicharon bulaklak very flavorful and crispy😋😋😋
Looks so good. 😛😛😛
learn how to cook it i like 👍
Chicharon bulaklak for me is the best.
Nice to see they're cleaned. Mashiseo!
Thank you for watching 😊
Chittlins didn't look this good when I had to clean them as a kid. Times have truly changed.😁
한마디로 정리하자면
맛있으니까 먹겠죠
맛있으니까x 돈 없으니까o
싸니까 먹는것임
보기만해도 스멜이 느껴진다... ㅎㄷㄷ
Never seen this. Interesting cook
Satisfied eating food, gentlemens
Yoooo you guys eat chicharong bulaklak too? 😮
인당 소주 9천원이면 소주 2병마시면 18000원인가요?
uhh... just watching this gives me headach,neck pain and chest pain. but looks delicious.
What kind of animal is that? So jiggly and cute.
Done watching! Where is it located?
This is Moran Market in Seongnam-si, Gyeonggi-do. Markets are created on the 4th, 9th, 14th, 19th, 24th, and 29th of each month.
Looks delicious!
キクアブラがこんな一面に😮
韓国行きたくなりました(^^)
what is the red long meat?
I want to work in your restaurant…i want to learn a lot of cooking ideas….thank you
i love all of those food... but the problem i have high in purine causes high uric acid...
So clean, even the skin of the pork.
those look tasty
Could you tell us where this place is? Thank you
It is located in Moran Market in Seongnam, Seoul. You can go on the 4th, 9th, 14th, 19th, 24th, 29th of every month🙂
오마이갓!!!
Amazing grilled pork intestines, look so delicious, I am a chef in Cambodia, content also cooking
I hope you make good content. Thanks for watching.😊
@@bigfood01 yes I will try to better much as much I can
How do they clean out the intestines?
プリンプリンして美味しそう🤤
Thank you for watching 👍😊
普通の日本人は食えない
Very healthy.
looks so good!
Salute!
Amo i coreani.
Nhưng mon ban chê biến tôi rât thích ❤❤❤❤
that, i really like. deep fried, Chinese Style.
Nakakatakam naman!!
가서가면 먹던 것다시즘니다
Grilled or FRIED?
What is pig mesentery in korean?
Delicious... love it
looking good!👌👌👍
in the Philippines we called it kilawin
Bulaklak?🙂
yes chicharon bulaklak but we usually fried it.
So delicious. I want to eat😊😊😊
Thank you for watching 🙂
Các món ăn từ nội tạng động vật thật hấp dẫn. Món ruột nướng trong có vẻ rất ngon.❤
Thank you for watching 😊
Wow yummy delicious
Win win for everyone. Great idea.
Chicharon bulaklak is 🔥
Like food and drink sake.. Thanks
Thank you for watching 🙂
보리고개 생각하면 호강
I want to eat that 😋 , the flower intestines.
Try it once. It's crispy😊🙂
Dito sa Pinas ginagawang chicharong bulaklak yan eh
아~ 먹고싶다~
Nice your videos showing
Thank you for watching 👍
Chicharon bulaklak 😊
Korean food is amazing ❤❤
Thank you for watching 😊
I want to eat that with soju.
Sir, it's 8 in the morning. Please put way the alcohol.🤣🤣🤣
I want to try ❤
영업시간과 휴일이 어떻게 될까요?
저긴 안가봤지만 동네에서 파는 도래창구이는 맛있던뎅 냄새도 안나구여,.
Chicharon bulaklak🤤
Nice❤❤
這是豬肝漣2:05
（豬的內臟）
好吃的食物，煮湯，做成小菜都很美味👍👍
🇹🇼
Thank you for watching 👍😊🙂
I've eaten plenty of pig, never seen any that looked like that. Yes I've clean them too.😮
여기 위치가 어딘가요?
대전 은행동인가요?
We call the intestines in 🇵🇭, bulaklak which means flower. Best deep fried and served with vinegar sauce.
It doesn't look like flower
@@pookyulalala4900Stop fooling yourself
@@pookyulalala4900 it curls up into circle when fried.
In the southern United States, we call this “chitlins”, and we eat the intestines stewed with green peppers and onions, served over rice, finished with vinegar-based red chili hot sauce!
В зеленой бутылочке противоядие?
inshaallah 😋😋👍👍
Yummy..