How to make jam at home - beautiful jam from PEACHES.

Jam is one of the indispensable flavors of the tea table. Sometimes it is eaten spread on bread, rolls or muffins. Azerbaijan has a large selection of jam. The most popular are white cherry jam with walnuts, strawberry jam, nut jam, peach and apricot jam, here you will even find watermelon and eggplant jam. Unlike a number of other countries, jam here is divided into two types: from whole fruits and berries, as well as from mashed fruiits consistency.

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