I heard that some have also tried and encountered the same issue, I feel sorry to hear that. The ‘ burn’ may cause by many factors. People mentioned that Pot can be also very specific and sensitive, trying Pot-In-Pot may reduce the burn issue. Wish you all the best!
我的也burn. 我的解決方法是把沒burn的倒出來 然後放入大同電鍋 內鍋補半杯水 外鍋一杯半水 蒸20分 出來成品完美
我這次成功了,5分鐘,Q彈好吃😋。謝謝甜甜。
成功謝謝你😊 0:48
哇~6分鐘~咻一下就ok
Q彈極致美味
這個鍋子最多煮幾斤米
我跟足程序,但出現burn food, 請問如何避免?
請問..
食譜中1茶匙=幾克???
好心動啊
請問用壓力5分要多少時間才會倒時計算
跟著做、唔夠兩分鐘就burn,要打開,再加水,又burn,唯有取出用鑊炒!
用中溫嗎?水要蓋過米!真希望您也可以做成功!
@@甜甜手工坊 多謝回復,照足做,水全蓋米,高壓中溫,米焦煲底!其餘的糯米很軟因水過多.
@@pwong4513 真的希望您可以做成功!這個方子對我來講真的很好用!
Rice 3 cup , whats the weight?
450 g
我的也是燒焦😩
建議放米後不要攪拌,把米留在最上層。我之前也是燒焦,不攪拌就成功了。
@@W_Sushi好个变通方法!心思细腻敏捷!希望那几位因为烧焦不成功的网友回访视频看到这方法。
Food burn
I heard that some have also tried and encountered the same issue, I feel sorry to hear that. The ‘ burn’ may cause by many factors. People mentioned that Pot can be also very specific and sensitive, trying Pot-In-Pot may reduce the burn issue. Wish you all the best!