3-Minute Microwave Mac N’ Cheese Servings: 1 INGREDIENTS ⅓ cup dried elbow macaroni ½ cup water 2 tablespoons whole milk ½ teaspoon cornstarch ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup grated sharp cheddar cheese PREPARATION 1. In a microwave-safe mug or bowl, combine the macaroni and water. Microwave for 1 minute, stir the pasta, then microwave for another minute. Stir the pasta again and taste for doneness. If not al dente, continue microwaving in 1-minute intervals until the water is absorbed and the pasta is cooked. 2. In a small bowl, whisk together cornstarch, milk, salt, and pepper until well combined. Add the cheese, then pour over the macaroni. Microwave for 1 minute, stirring halfway through, until the cheese is melted and the sauce is creamy. 3. Enjoy! 30-Minute Stovetop Mac N’ Cheese Servings: 4-6 INGREDIENTS 1 16-ounce box of shell pasta 2 tablespoons plus 1 teaspoon kosher salt, plus more to taste 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk ¾ teaspoon ground mustard 1 teaspoon paprika ½ teaspoon freshly ground black pepper 1 cup grated Monterey Jack cheese 1 cup grated aged Gouda cheese 2 cups grated sharp cheddar cheese PREPARATION 1. Cook the pasta in a large pot of boiling water with 2 tablespoons of salt until al dente, then drain. 2. In a separate large pot, melt the butter over medium-high heat. Add the flour and whisk for 2 minutes, until the roux is golden brown. 3. Add the milk, ground mustard, paprika, remaining teaspoon of salt, and pepper and cook, whisking frequently, for 8-10 minutes, until the sauce thickens and coats the back of a spoon. 4. Add Monterey Jack, Gouda, and cheddar cheeses and stir until melted, about 1 minute. 5. Add the shells and mix until the sauce is smooth and glossy and the pasta is well coated. 6. Enjoy! 3-Hour Oven Mac N’ Cheese Servings: 4-6 INGREDIENTS ½ cup extra-virgin olive oil 1 head of garlic, cloves peeled 1 small loaf of sourdough bread ½ cup grated Parmigiano-Reggiano cheese 1½ teaspoons kosher salt, divided 3 tablespoons unsalted butter, divided 2 tablespoons all-purpose flour 2 cups whole milk 1 teaspoon freshly ground black pepper ¾ teaspoon ground nutmeg ⅛ teaspoon ground cayenne 2 cups grated white cheddar cheese 2 cups grated Gruyère cheese 1 cup grated Fontina cheese 1 16-ounce box of cavatappi, cooked according to package instructions until al dente PREPARATION 1. Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish with 1 tablespoon of butter. 2. In a small pot, combine the olive oil and garlic cloves and bring to a simmer over medium-low heat. Reduce the heat to low and simmer for 45-50 minutes, until the garlic is easily mashable with a fork. 3. Remove the pot from the heat and let cool to room temperature.Pour the infused oil through a sieve and set aside. Mash the garlic cloves into a paste and set aside. 4. Tear the sourdough bread into small pieces and spread in a single layer on a rimmed baking sheet. 5. Bake the bread crumbs for 20 minutes, until toasted and lightly browned. Let cool to room temperature. 6. Add the toasted bread to a food processor fitted with the blade attachment and pulse until broken down into fine crumbs. 7. In a medium bowl, combine 2 cups of the bread crumbs, the Parmigiano-Reggiano, 2 tablespoons of the garlic olive oil, and ½ teaspoon salt and stir well. Set aside. Reserve any leftover bread crumbs for another use. 8. In a large pot, melt the remaining 2 tablespoons of butter over medium-high heat. Add the flour and whisk for 2 minutes, until the roux is golden brown. 9. Add the milk, remaining teaspoon of salt, the pepper, nutmeg, and cayenne. Cook, whisking constantly, for 8-10 minutes, until the bechamel is thick and creamy. 10. Add the white cheddar, Gruyère, and Fontina cheeses, and stir until melted, about 1 minute. 11. Add the cavatappi and mix the sauce is smooth, and glossy and the pasta is well coated. Add 3 teaspoons of the mashed garlic confit and stir to incorporate. 12. Transfer the pasta to the prepared baking dish and spread in an even layer. Sprinkle the bread crumbs in an even layer over the cavatappi. 13, Bake for 50 minutes, until golden brown. Let cool for at least 10 minutes before serving. 14. Enjoy!
Okay so I love mac and cheese and the thought of being able to have some in 3 minutes sounded like immense power to me so I decided to make it. I did it exactly by the instructions, and I don’t know if it was my microwave or just me, but it turned out to be quite a mess as the water overflowed and spilled all over my microwave. And the pasta wasn’t even cooked all the way. But I was still determined to make this work so after a bunch of trial and error, I feel I’ve mastered the art of microwaved mac and cheese. So if the same thing happens to you, I have some tips; So first of all, this is not really a 3 minute mac and cheese, more like a 10 minute one, but still very worth it in my opinion. What you want to do is make sure you’re making it in a big mug. And I mean a huge ass one. Mine is borderline a bowl, and it works the best, it allows more room for the water to bubble up and it won’t spill over. Secondly, use less water than the amount of pasta you have. Like if you’re doing a cup, use half a cup of water, also prevents less spilling but it will still cook the pasta, just at a slower rate. When cooking, I put it in the microwave for 2 minutes at a time, stirring in between each time, and adding more water if it has already evaporated. After a couple of times, it should be ready to put in the cheese and whatnot with no problems. So it is a little more work, but I think it’s definitely worth it, I’m even eating it right now as I type this lol
girliepop101 then grow your very own macaroni then make the cheese milk the cows to get milk then make butter after that make your own pan out of metal finally cook it
3 min mac: I want a snack 30 min mac: My family wants mac and cheese for dinner 3 hour mac: Guests are coming 30 year mac: My dad finally came back with the milk
I just made the 3 minute Mac and it’s pretty good! Here’s a few things you might want to know: 1. When you cook the macaroni, the water may boil over the mug/ bowl 2. I doubled the recipe and this works great as a quick meal! 3. When I use my microwave at home (low elevation compared to where I originally made this) the water doesn’t always completely get absorbed so you might have to drain the pasta. Overall a good recipe
@@Chris-fz5kf She uses regular milk. She was referring to the bag of pre-shredded cheese having cornstarch to keep it from clumping. If you grate your own cheese you may want to add a little bit of mozzarella or a tiny tiny bit of cornstarch if you have it handy.
I mean she does everything one by one but you literally can do the sauce while the breadcrumps are in the oven. So yeah it's easily done in maximum of 1 1/2 hours.
I tried it (30 mins) with mild white cheddar and fresh mozzarella instead of the other cheeses, as well as peri-peri seasoning instead of paprika and it turned out sooo delicious as well as VERY cheesy, that cheese pull 🤤🤩🤤
Itsyomamaonthephone because they probably don’t care about money, they just want to produce entertaining content for us to watch. Plus they earn lots of money anyways!
Stop taking time out of your depressing life that you choose to ruin something someone’s worked so hard on. I wanna see you make that. Just shut up and actually be impressed or proud of someone.. gosh people these days take all there anxiety on someone who works hard. I want you to just stop and think of how you’d feel if you spent 3HOURS making Mac and chess to show us the recipe for our convince and people like you make it so there self confidence lowers.
Edit: thank you for the gold kind stranger Edit 2: OMG OMG THANK YOU SO MUCH KIND STRANGER I’VE NEVER GOTTEN A PLATINUM BEFORE Edit 3: thank you for the 3 golds, should’ve given me platinum, why even bother with gold anyways, i already have 4 now Edit 4: ew a silver, why even give that, it gives me basically nothing.
I made the 3 minute Mac, and it’s surprisingly good! I added a bit more salt, and I had to cook the pasta for about 4-5 minutes, but for how little effort it takes, it’s pretty good!
"You might think of nutmeg as a sweeter spice" 7:47 I'm from Germany and when I first saw someone use nutmeg as something sweet I was sooo confused. In Germany we use it for a lot of recipes with potatoes.
Alexis: I have never had kraft mac n cheese Also alexis: *is in the homemade vs store bought mac n cheese video, eating kraft mac n cheese* Me: Are you sure about that?
3-min: Broke college student/mom’s not home/it’s 12 am but I’m too lazy. 30-min: Mom’s Mac/thanksgiving dinner 3-hour: Black grandma Edit: (Everyone it’s a joke I knew people would argue about a stupid joke. Our society lmao... take a joke)
For anyone who's interested, I tried the 30 minutes and the 3 hours methods 3 hour method was much much better. Just make sure to only leave it in the oven for 15 minutes, 50 minutes is too much and will make it dry.
“It’s so ooey gooey” Me: *my favorite poem*: Ooey gooey was a worm A mighty worn was he He stepped upon a railroad track A train he did not see OOEY GOOEY
In my house, we don't use ''breadcrumbs'' that's what cornbread is for. We put extra cheese on the top and cook it until it gets a nice and crispy cheesy top.
I tried the 3 minute Mac and cheese and I have a few tips that made mine really nice! So instead I used 1/2 cup of water and 1 cup of pasta bc someone said that it overflows, so I put it in for 2 minutes, took it out, added another 1/2 cup of water and put it in for another 2 mins, then I added my cheese and a splash of milk, I put it in for 30 seconds and that did the job, I then added some salt and pepper and it was sooo nice, hope this helped
I love the way she explains things very clearly I bet you’re an awesome chef!! I want to learn from her!!! Take me under your wing. You just saved my thanksgiving this year 🔥👌🏼☺️ everyone’s ganna love the Mac n cheese!!! The garlic oil crumbs is genius btw!!!
i made the microwave mac and cheese last night and omg it was soo delicious!! i kinda added my own ingredients/seasonings and did it in a big bowl with a big portion of macoroni so it took about 7 mins in total to finish. then i added a bunch of different cheese and shredded it and honestly at 3am my ass was hungry af especially since i didn’t eat the day before so then i made garlic bread and had a side of grapes 😭😭 it was so good tho! would reccomend!
3-Minute Microwave Mac N’ Cheese
Servings: 1
INGREDIENTS
⅓ cup dried elbow macaroni
½ cup water
2 tablespoons whole milk
½ teaspoon cornstarch
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup grated sharp cheddar cheese
PREPARATION
1. In a microwave-safe mug or bowl, combine the macaroni and water. Microwave for 1 minute, stir the pasta, then microwave for another minute. Stir the pasta again and taste for doneness. If not al dente, continue microwaving in 1-minute intervals until the water is absorbed and the pasta is cooked.
2. In a small bowl, whisk together cornstarch, milk, salt, and pepper until well combined. Add the cheese, then pour over the macaroni. Microwave for 1 minute, stirring halfway through, until the cheese is melted and the sauce is creamy.
3. Enjoy!
30-Minute Stovetop Mac N’ Cheese
Servings: 4-6
INGREDIENTS
1 16-ounce box of shell pasta
2 tablespoons plus 1 teaspoon kosher salt, plus more to taste
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
¾ teaspoon ground mustard
1 teaspoon paprika
½ teaspoon freshly ground black pepper
1 cup grated Monterey Jack cheese
1 cup grated aged Gouda cheese
2 cups grated sharp cheddar cheese
PREPARATION
1. Cook the pasta in a large pot of boiling water with 2 tablespoons of salt until al dente, then drain.
2. In a separate large pot, melt the butter over medium-high heat. Add the flour and whisk for 2 minutes, until the roux is golden brown.
3. Add the milk, ground mustard, paprika, remaining teaspoon of salt, and pepper and cook, whisking frequently, for 8-10 minutes, until the sauce thickens and coats the back of a spoon.
4. Add Monterey Jack, Gouda, and cheddar cheeses and stir until melted, about 1 minute.
5. Add the shells and mix until the sauce is smooth and glossy and the pasta is well coated.
6. Enjoy!
3-Hour Oven Mac N’ Cheese
Servings: 4-6
INGREDIENTS
½ cup extra-virgin olive oil
1 head of garlic, cloves peeled
1 small loaf of sourdough bread
½ cup grated Parmigiano-Reggiano cheese
1½ teaspoons kosher salt, divided
3 tablespoons unsalted butter, divided
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon freshly ground black pepper
¾ teaspoon ground nutmeg
⅛ teaspoon ground cayenne
2 cups grated white cheddar cheese
2 cups grated Gruyère cheese
1 cup grated Fontina cheese
1 16-ounce box of cavatappi, cooked according to package instructions until al dente
PREPARATION
1. Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish with 1 tablespoon of butter.
2. In a small pot, combine the olive oil and garlic cloves and bring to a simmer over medium-low heat. Reduce the heat to low and simmer for 45-50 minutes, until the garlic is easily mashable with a fork.
3. Remove the pot from the heat and let cool to room temperature.Pour the infused oil through a sieve and set aside. Mash the garlic cloves into a paste and set aside.
4. Tear the sourdough bread into small pieces and spread in a single layer on a rimmed baking sheet.
5. Bake the bread crumbs for 20 minutes, until toasted and lightly browned. Let cool to room temperature.
6. Add the toasted bread to a food processor fitted with the blade attachment and pulse until broken down into fine crumbs.
7. In a medium bowl, combine 2 cups of the bread crumbs, the Parmigiano-Reggiano, 2 tablespoons of the garlic olive oil, and ½ teaspoon salt and stir well. Set aside. Reserve any leftover bread crumbs for another use.
8. In a large pot, melt the remaining 2 tablespoons of butter over medium-high heat. Add the flour and whisk for 2 minutes, until the roux is golden brown.
9. Add the milk, remaining teaspoon of salt, the pepper, nutmeg, and cayenne. Cook, whisking constantly, for 8-10 minutes, until the bechamel is thick and creamy.
10. Add the white cheddar, Gruyère, and Fontina cheeses, and stir until melted, about 1 minute.
11. Add the cavatappi and mix the sauce is smooth, and glossy and the pasta is well coated. Add 3 teaspoons of the mashed garlic confit and stir to incorporate.
12. Transfer the pasta to the prepared baking dish and spread in an even layer. Sprinkle the bread crumbs in an even layer over the cavatappi.
13, Bake for 50 minutes, until golden brown. Let cool for at least 10 minutes before serving.
14. Enjoy!
Thank you!
Thank you 😊
@@leservegames9745 why so rude
LeServe rude!
Who had to scroll that long recipe down to look at replies?
3-minutes Mac: I’m hungry
30-minutes Mac: my friends are here
3 hours Mac: Okay so its been like 2 weeks of quarantine and I’m quite hungry
If you’re bored, check out their 2 day cookie because you can watch the dough chill for 36 hours.
Soooo true
ur so funy
It’s been like 3-4 months 😭
And then 5000 lightyear mac n chees
“Mom can I have some Mac and cheese”
“Sure just wait 3 hours”
Lol
I remember your old profile picture
In a Hispanic house thats the average wait
Gacha Gamer101 tru
Gacha Gamer101 same in Finland
3 year pasta: *First step, growing the wheat...*
tokinnasian level 3 chef right ?
Next step: raising the cow
@@enoragrnhld8705 yup
My fatass can barely wait 3 minutes to microwave mac and cheese, let alone 3 years
Honestly
Okay so I love mac and cheese and the thought of being able to have some in 3 minutes sounded like immense power to me so I decided to make it. I did it exactly by the instructions, and I don’t know if it was my microwave or just me, but it turned out to be quite a mess as the water overflowed and spilled all over my microwave. And the pasta wasn’t even cooked all the way. But I was still determined to make this work so after a bunch of trial and error, I feel I’ve mastered the art of microwaved mac and cheese. So if the same thing happens to you, I have some tips; So first of all, this is not really a 3 minute mac and cheese, more like a 10 minute one, but still very worth it in my opinion. What you want to do is make sure you’re making it in a big mug. And I mean a huge ass one. Mine is borderline a bowl, and it works the best, it allows more room for the water to bubble up and it won’t spill over. Secondly, use less water than the amount of pasta you have. Like if you’re doing a cup, use half a cup of water, also prevents less spilling but it will still cook the pasta, just at a slower rate. When cooking, I put it in the microwave for 2 minutes at a time, stirring in between each time, and adding more water if it has already evaporated. After a couple of times, it should be ready to put in the cheese and whatnot with no problems. So it is a little more work, but I think it’s definitely worth it, I’m even eating it right now as I type this lol
just boil the mac like usual and eat out of a pot at that point, same thing
I agree with the immense power statement and the love of Mac and cheese however I feel like a macaroni cup/box would be way simpler
My mans / girl wrote a whole essay but thanks for this
monte to prevent spilling do it in a bowl
Ikr that happened to me too
300 year Mac n cheese
Step 1: Wait for Dad to come back with the milk
This is just sad idk
😂😂😂😅😭😭😭
😂
This comment needs more hype
*Never* Mac n cheese you meant
4.6 billion year pasta:
*First we’ll start by waiting for our bacteria to evolve...*
If you wish to make mac and cheese from scratch, you must first invent the universe.
LMAOOOO you got me dead
Ok this is just going too far
@@vivianju2526 ikr lol
Level three chefs be like
30 year Mac n cheese: Let's start by raising my own cow....
Underrated
🤣🤣
And your own wheat farm
And chicken farm
@@kittycoke6519 chicken???
To be honest, the 30 minutes Mac N' Cheese looked like the best.
YESSSS
Idk bout u but that 3h mac and cheese looked fantastic
Nah looks standard the crust on that 3 hour one tho 😍
Yes sir
I think that is the point
Mac 'n cheese : Made in 3 hours
Also Mac 'n Cheese : Eaten in 3 seconds
😭😭😭
True
Naimul Sayem lol this is so trueee
@@aaheemas Don't cry babe... 😂
Wow, she learned the ways of the microwave
Chef mike had a way in the first recipe
Michael waves are shit
@@ILoveYani do you prefer Bob waves?
@@moomooha234 waves refrigeration
Finally! an original comment
3 month macaroni:
First we have to milk a cow-
Ohh lol😂
Hehe
girliepop101 then grow your very own macaroni then make the cheese milk the cows to get milk then make butter after that make your own pan out of metal finally cook it
@@deibos8546 "grow your very own macaroni"
@@deibos8546 lol bro, really annoyed huh 😂😂😂
3 min mac: I want a snack
30 min mac: My family wants mac and cheese for dinner
3 hour mac: Guests are coming
30 year mac: My dad finally came back with the milk
Stolen.
@@gojitsar7505 I commented this before scrolling through the comments...? People are gonna have similar ideas
@@toadstools8372 that's not what he meant lol he saw it from another video
@@toadstools8372 no hate tho I don't know why people always stolen like ok it's just a comment no need to focus on it just watch the video
@@mykeljones8495 It’s actually on this video.
See you guys in 6 years when this gets recommended again
Holy cow now I hate her
Word up! See y’all in 6 years if the world doesn’t burn down!
See ya xD
See u in 2025 mate
Imagine eating cat food
The 3 hours mac and chese is gordon Ramsay's late night snack 😅😂
He actually doesnt like macaroni
And most chefs don’t usually cook for themselves
FBI yes he does 😂
Mine too. 😃
Hei Heiii Boiiiii
“i’ve never eaten kraft mac and cheese before”
um yes you have you were a judge in the homemade vs store bought mac n cheese video 🤦🏻♀️
The mark of a true tasty fan.
Maybe she flimed this before that video?
Because sometimes when there isn't a video that they can upload, they will dig through their old unused videos and just upload that instead.
YouDon'tNeedTo KnowWhoIAm
That’s a maybe
YouDon'tNeedTo KnowWhoIAm
And some people do that sometimes, like they say they’ve never done anything of one thing, and they’ve actually did it once
I just made the 3 minute Mac and it’s pretty good! Here’s a few things you might want to know:
1. When you cook the macaroni, the water may boil over the mug/ bowl
2. I doubled the recipe and this works great as a quick meal!
3. When I use my microwave at home (low elevation compared to where I originally made this) the water doesn’t always completely get absorbed so you might have to drain the pasta.
Overall a good recipe
30 years recipe
_1) find a wife_
_2)its baby time_
29 years later: Hey son/daughter , put the kraft on
dude more like
1) starts looking for a wife
2) 15 years later find a wife
3) baby time
4) 15 years later: Hey son/daughter , put the kraft on
Nand Mohan LMFAO GREAT RECIPE
*I T S B A B Y T I M E*
Rejix Gaming you ruined it
More like
1)find a wife
2)it’s baby time
3)hey son/daughter/helicopter/non binary child, make Mac n cheese
3000 year cheese: let’s start by developing a sedentary lifestyle
can someone help me quickly please for the 3 min one does she use milk with cornstarch added and if so how much
Ben Rawstron She has the recipes pinned in the comments section.
Ben Rawstron in the pinned comment. It’s two tbsp whole milk and half tsp corn starch
@@Chris-fz5kf
She uses regular milk. She was referring to the bag of pre-shredded cheese having cornstarch to keep it from clumping. If you grate your own cheese you may want to add a little bit of mozzarella or a tiny tiny bit of cornstarch if you have it handy.
Ben Rawstron I believe milk
... you can literally cook the “three hour” one in 1 hour... babish the real mvp for making his own pasta to up the time Ngl
I mean she does everything one by one but you literally can do the sauce while the breadcrumps are in the oven. So yeah it's easily done in maximum of 1 1/2 hours.
Though she's making the recipe step by step so it would be a mess of a video if she did everything at once
Making your own pasta is worth it
On the shorter ones like 3 and 30 minutes they always go way over but for the long ones it seems like they’re just trying to fill time
The thing is, dried pasta is better for Mac n cheese. They explained it on the epicurious Mac n cheese questions.
Why am I torturing my self during my fasting
Imagine fasting lol
good luck!!
SAME
BANN3D everyone makes their own decisions and no one, especially not a random stranger on the internet, has the right to judge that
SAME
i want a recipe that takes 3 minutes and tastes like 3 hours
No.
@@bobtheboy5311 Can't argue with that...
@@bobtheboy5311 Got eem!
macs famous mac & cheese
Let me know when you find it. 😃
The 30 minute was amazing. I tried it myself and it turned out to be super delicious.
I tried it (30 mins) with mild white cheddar and fresh mozzarella instead of the other cheeses, as well as peri-peri seasoning instead of paprika and it turned out sooo delicious as well as VERY cheesy, that cheese pull 🤤🤩🤤
"I never ate Kraft Mac n cheese"
Me: pathetic, I never ate Mac n cheese
How old are you? Because you at lest have to be 3 years old if you have never tasted Mac and chesse
EPIC GOKU101 I’m 16 and I don’t live in America. Enough said.
swok have you ever had Mac and cheese?
@@LittleIcarus nope
@@swok6554 wot :0
She talks to us like we’re actually going to be making this... 😂
Lmao
I would
i’m doing the microwave one rn but now it’s on fire because i can’t cook
Sushi TTR do you know how fucking hard it is to make something catch on fire in a microwave
@@seven7862 😂😂😂
Lmao I was about to hear: "hi I'm Alexis and I'm a level 3 chef"
Edit: thanks for the likes and comments lmao I never got so many lol
Umaru Yoonjoon 🤣🤣🤣🤣🤣🤣
Litteraly what I thought she was gonna say xD
😂😂
omg u kno they never say "level 3 chef" they gotta say "i've been a professional chef for 35 years" 🧐
LMAO a Epicurious fan I see 😂
Her: " today we will make three hour mac and cheese"
me: orders chick-fil-a mac and cheese
Mason Jamaal Brignac-Judon But highkey chick fil a Mac and cheese is bomb asf and I prefer that over any homemade or store bought
@@yamileruiz1007 chick fil a mac and cheese is literally the same mac and cheese as they serve at school i dont know why people think its so good
@@yamileruiz1007 ReAllY? I luuu me sum mac m cheese. Definites gonn try dat. Mmm thanks
@@phillystevesteak6982 When i combine your way of speaking to your profile pic, im fucking weirded out
The fact that the 3 min mac and cheese is better as midnight snack than every midnight snack Tasty has... This keeps me up at night
Merry Christmas :)
Merry Christmas :)
They are always so damn extra when they taste something 😂
Illusionen Alexis is. Everyone else reacts like normal human beings.
@@alicia2619 normal is relative
when she added the paprika it literally looked like a murder scene😂😨
Where the murderer?
MY brain:In the pot...
“3-minute Mac N’ cheese”
*3hours later* Still working on it
B P me too🤣🤣🤣
"I'm making freaking Mac N' Cheese, and nobody can sto....."
I made it and it is honestly omg so good, try and use Gouda as the cheese AHH it's amazing
😂😂😂😂
LOL you’re so right !!
Why is this video 09:59. Just put 2 more seconds and you earn almost twice the money
ikr
Itsyomamaonthephone because they probably don’t care about money, they just want to produce entertaining content for us to watch. Plus they earn lots of money anyways!
@@pujitajain3526 Yeah, fuckingwholesome people.
What video is it it's mahua or what
😫😫😫
Three year Mac n Cheese: raise your own cow for milk, grow wheat for flour
*_3-hour Mac and cheese just wake me up when it's finished_*
ARMYYYYYYYYY
YeS I KnOw anneYoNgghasEyo
Alexis: “people are gonna hate me for this but i have never had kraft mac n cheese”
*flashback to homemade vs store-bought video 1 year ago”* hm...
ChaosZombies right
She meant like at home or to eat regularly
Fan of Many Legends that’s not what it seems she meant...
Fan of Many Legends uhmmmm??
Fan of Many Legends that's not at all what she meant
I saw Alexis eating kraft mac n cheese in tasty's homemade vs store-bought mac n cheese.
Burnnn
Just Ordinary that’s so truuuuuuueeee
Literally half of the comment section
30 YeAR MaC AnD ChEeSE
**lEts sTaRt bY gEtTiNG oUR oWn cOw**
It’s so overused at this point 😂
Congrats, you're part of it bud
“Hear that crunch?!”
Me: yup cuz that ish is drrrrryyyyyyyyyyyyy....
Nobody cares
RIGHT. looking like buttered noodles
Stop taking time out of your depressing life that you choose to ruin something someone’s worked so hard on. I wanna see you make that. Just shut up and actually be impressed or proud of someone.. gosh people these days take all there anxiety on someone who works hard. I want you to just stop and think of how you’d feel if you spent 3HOURS making Mac and chess to show us the recipe for our convince and people like you make it so there self confidence lowers.
shit looks dry. it’s called feedback and criticism. don’t work in a kitchen lmao you’ll get your feelings slammed
london Huntington Shut the fuck up. Acting like Mac n Cheese is hard to make and he’s right it looks dry asf.
Alexis: “Oop”
*VSCO girls have entered the chat*
(Also thx so much for all the likes guys sorry if you find this annoying)
@MB Um, I appreciate you sharing your opinion but I just wanted to share mine so if you wouldn't be so rude about it that would be nice.
i read it as soon as she said it
@MB k
What are VSCO girls and what does the acronym stand for? I just know they associate with TikTok
and i oop-
me: 4 days into my weightloss / dieting journey
youtube: MAC N CHEESE .. EASY DESSERTS ..BROWNIE BARS
luckily I need to gain weight
Just press not interested bro you got this ez 👑
300000 year Mac cheese: Let’s start by getting the iron for the pot.
Step 1: make the tools you need to get the iron
Step 1- grow thw tree for the handle
step 1: combine carbon, nitrogen, phosphate, hydrogen, and oxygen in order to create the first bacteria on earth
Step 2: go to a active volcano to get lava to melt iron.
Edit: thank you for the gold kind stranger
Edit 2: OMG OMG THANK YOU SO MUCH KIND STRANGER I’VE NEVER GOTTEN A PLATINUM BEFORE
Edit 3: thank you for the 3 golds, should’ve given me platinum, why even bother with gold anyways, i already have 4 now
Edit 4: ew a silver, why even give that, it gives me basically nothing.
2:35 I'm surprised Alix didn't come in and scream something
Me too
LOL
She had kraft mac and cheese in a judging video one year ago in “Homemade vs Store-bought mac & cheese” that’s why the camera man said *Hm....*
that's because alix left tasty 🤧
Yea but she left tasty
Recipe: Mac and Cheese
Tasty: doesn’t use macaroni
Mac and cheese is sort of a catch all term, good recipes don't use macaroni. Even the boxes kind isn't macaroni
andrewthezeppo it is macaroni, those are velveeta shells
I made the 3 minute Mac, and it’s surprisingly good! I added a bit more salt, and I had to cook the pasta for about 4-5 minutes, but for how little effort it takes, it’s pretty good!
"All American"
*takes gouda*
Thanks for the likes. ლ(^o^ლ)
*Also takes cheddar*
@@FreterP Cheddar is English
@@FreterP 😂
bindu sudhakaran get out
Puns
Imma be honest i wouldve just eaten that hole thing of bread
Thank you! You don't waste good bread on bread crumbs!
im vibing with this comment rn
Put the mac and cheese on the bread to make a sandwich.
Whole and that’s a vibe
Meeee
"You might think of nutmeg as a sweeter spice" 7:47
I'm from Germany and when I first saw someone use nutmeg as something sweet I was sooo confused. In Germany we use it for a lot of recipes with potatoes.
Like when Monica was trying to figure out Phoebes grandmas secret recipe for chocolate chip cookies and she says there is definitely nutmeg in it?
She says nutmaaaag
i'm Egyptian and it's the same here
Alexis eating mac and cheese directly from the pot is such a mood 🤣🤣🥰🥰
Alexis: I have never had kraft mac n cheese
Also alexis: *is in the homemade vs store bought mac n cheese video, eating kraft mac n cheese*
Me: Are you sure about that?
I just thought that !
idk man that 3 hour mac and cheese looks dry as hell even before she put it in the oven....
oppa obama the over?
Yeah it didn’t look like it had enough cheese sauce in the pot
Same. The first 2 mac and cheese looked amazing but I wonder if she skipped on the bread crumbs if it'll taste better.
Nah bruh, bread crumbs and great
it did look suuuuuuper dry
1 min Mac n' cheese:
-go to the grocery store
-find the Mac n' cheese box
-*eat the box in front of the clerk*
5 second mac and cheese: eat a handful of uncooked macaroni and a handful of shredded cheese
Crew: can’t believe Alexis hasn’t eaten Kraft Dinner
Rie: ...
Ready for David Seymour to try this!!
3-min: Broke college student/mom’s not home/it’s 12 am but I’m too lazy.
30-min: Mom’s Mac/thanksgiving dinner
3-hour: Black grandma
Edit: (Everyone it’s a joke I knew people would argue about a stupid joke. Our society lmao... take a joke)
😂
☠️☠️☠️
😂😂
Facts
You've obviously never had a black persons mac and cheese its 100 times better and it's a completely different process
title: 3 min Mac n cheese Alexis: it’s a little bit longer than 3 mins we’ve been tricked, backstabbed and quite possibly bamboozled
dania batate stolen comment
@@LittleIcarus how tf is that comment stolen
@@keiramullahy9829 because its been said before, hasn't it?
When the video isn’t ten minutes
RUclips: check this out
SLAP LIKE NOW
SLAP RIGHT NOWWW
Why is ur profile picture Davie504
@@Xxmo1221xX I was wondering that too.
I edited this comment so nobody understands it
lactose tolerance underrated comment
Dude this comment is so underrated 😂
I tried this they started trying to burn me because"living that long isn't natural" and "what even are you" like damn I just want my Mac and cheese
lactose tolerance LMFOAHSJFHSJ
lactose tolerance stolen comment
*My broke ass microwaving kraft mac ‘n cheese at 1 am:* What?
For anyone who's interested, I tried the 30 minutes and the 3 hours methods
3 hour method was much much better.
Just make sure to only leave it in the oven for 15 minutes, 50 minutes is too much and will make it dry.
8:26 “If you’re a garlic fanatic, ...”
Me: B R A D
“release the allicin!!”
4:12 "No I'm fine, I didn't burn my tongue..."
Alexis: I've never tried Kraft Mac N Cheese
Everyone: WE RIOT
Kraft mac n cheese is disgusting… it tastes so fake
Juan Cortez Muro stop commenting that everywhere
Kraft Mac n Cheese is desperate Mac n Cheese
MisterLethal we march at dawn
Vikki L that’s why you add your own thing to it. some adobo spice pepper salt and any other shit.
“It’s so ooey gooey”
Me: *my favorite poem*:
Ooey gooey was a worm
A mighty worn was he
He stepped upon a railroad track
A train he did not see
OOEY GOOEY
😂
Nobody:
Her: **Oooey Gooey**
True PogU actual dead meme. The only people using it are people who are trying to cash in some likes.
..............................so what?
She said it twice during the video! Were you annoyed by her as well?
Kid: Mom can u make Mac and cheese?
Mom: yeah sure just wait 2 months
child: mom can you please make mac & cheese
mom: sure I’ll give it to you tomorrow once you wake up
that last mac and cheese was drier than my grandma's toes
Sister your spittin fact up here like srsly
@@dapotato4377 brother. Your sister is a dude
@@coffeeguy1928 james charles' influence
Where did you get your roasts from? Gordon Ramsay? 😂
@@coffeeguy1928 i’m a girl
No one:
Literally no one:
Comments : Who else was a fan before 2019??
Me
u just got played m8
How can you be a fan of a cooking channel xD
Tho I love tasty
Why use that template? it literally makes no sense
Three minute Mac and cheese for me is the mini kraft bowls 😂😂💀
5-10 min mac & cheese:
•Go to ur local grocery store
•Buy mac & cheese
•Go home
•Eat
Yup, just eat some hard elbow pasta
The mac in publix deli is so fucking good for some reason.
Or actually cook instead of being an indolent imbecile
Just cuz i didnt mention the cooking step doesnt mean yall gotta go off on me i- 💀💀💀
@@ksedo Oml ikr
“I have never eaten Kraft mac n cheese”
Yeah same but it’s more of a processed cheese powder allergie problem
Yah I eat it... it's bad but Its really about what else you add like hotdogs or bacon
Still waiting for that *3 minute vs. 30 minute vs. 3 hour glass of water video.*
XD
Condensation, evaporation, soft water
You forgot the nutmeg in the bechamel sauce. You could also add a few spoonfuls of the pasta water to the cheese sauce.
Molly approves
I love the idea of garlic parmesan breadcrumbs 😍😍😍
30 days mac n cheese:
First step: wait for quarantine to get over.
more like 3 months mac n cheese
@@lanaparkinson7657 lol yea😂 in this situation that might as well be true..
@Andrew yea...
"8 months ago" 😭 happy new years btw to all of you
@@brypv7448 😭😭 happy new year🥰 I guess the mac n cheese is gonna have to wait
Me: Clicks on a Tasty video
RUclips: Gives me an ad for...Tasty
Meh too
Everyone is here just for the 3 min mac
Yep 😂
me: watches it at night
also me: gets hungry and attempts to make it
The story carries on.. Soooo... Umm it failed.
The feeling when the 3 minutes Mac n cheese took me an hour...
Ya know what funny thing i saw this and it said "uploaded 30 minutes ago"😂
Alexis: “never had craft mac and cheese”
What about the homemade vs store bought mac and cheese where you AtE CRafT MaC and CHeEse🤔🤔
John Melvin lmao exactly that was my comment
satinstudies this was made before that
my doctor: hun, you should start avoiding dairy
youtube recommendations: hahahahahahahahaha that's so funny. no
TBH Alexis, Rie and Alex are the only reasons I'm subbed to Tasty
I love how people would never normally make the 3 hour Mac and cheese but now we're in quarantine...
💀💀
My mom makes 3 hour Mac n cheese 👁👄👁
We usually have baked lolz
Take a shot every time she says “so, good”
Shishwamii I find it sooo annoying how people in such videos always act as if their food is giving them orgasms
@@ditto303 Don't have to be mean dude.
I blacked out
@@ditto303 you clearly haven't had lunchables pizza.. That makes you **nut**
Literally Lettuce facts
3 Trillion year Mac n cheese: Let's Start by waiting for the universe
lmao
that sounds like the type of Mac n Cheese that's formed by nature as a living organism.
In my house, we don't use ''breadcrumbs'' that's what cornbread is for. We put extra cheese on the top and cook it until it gets a nice and crispy cheesy top.
No one:
People on this channel: I can make mac and cheese take 4 years to make
Me: just use kraft Mac and cheese
i eat craft and annies
Daddy Shark same
@@jordyngardner-nguyen1664 o m g
Jk
“I never eaten kraft Mac and cheese”
*Kraft vs. one pot vs. six cheese video is quaking*
Alexis is... and I can’t stress this enough... a perfect human
Ugh I've never seen her before and she already irritated me 2 minutes into the video, waving her hair around like a sexed up banshee
@@marykay8587 he didn't say that he beat his meat every time he saw her 😂😂
is it me or the 30 min ones always look the tastiest 😍
*Her beating the hell out of the cloves with the knife*
Me doing the Pikachu face: •o•
Alexis: lets a piece of garlic fall
Every italian nana: wait.........THATS ILLEGAL!
I always use the béchamel method, it’s always our go to cheese sauce for mac n’cheese
I tried the 3 minute Mac and cheese and I have a few tips that made mine really nice! So instead I used 1/2 cup of water and 1 cup of pasta bc someone said that it overflows, so I put it in for 2 minutes, took it out, added another 1/2 cup of water and put it in for another 2 mins, then I added my cheese and a splash of milk, I put it in for 30 seconds and that did the job, I then added some salt and pepper and it was sooo nice, hope this helped
I love the way she explains things very clearly I bet you’re an awesome chef!! I want to learn from her!!! Take me under your wing.
You just saved my thanksgiving this year 🔥👌🏼☺️ everyone’s ganna love the Mac n cheese!!! The garlic oil crumbs is genius btw!!!
i made the microwave mac and cheese last night and omg it was soo delicious!! i kinda added my own ingredients/seasonings and did it in a big bowl with a big portion of macoroni so it took about 7 mins in total to finish. then i added a bunch of different cheese and shredded it and honestly at 3am my ass was hungry af especially since i didn’t eat the day before so then i made garlic bread and had a side of grapes 😭😭 it was so good tho! would reccomend!
I’m watching all the mac n cheese recipes and I realize,can’t I just buy kraft Mac n cheese and just read the instructions🤣
Fun part, is that Mac&Cheese is something so simple and cheap there, but its SOOOO expensive to make in Brazil lol