Coffee Cocktail Workshop: Assembly Pieter Keijsers 🇳🇱🇧🇷

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[@durand101]

You're such a good educator Dan! So many concepts really like well explained.

[@therustybartender]

Great video mate , really well explained concepts

[@rolfremie9634]

Going to be trying the raspberry syrup! Question though: shouldn't the ginger ale be chilled?

[@DANFELLOWScoffeecocktails]

Ideally yes, definitely! It was actually a last minute addition but I think definitely brings a nice texture and freshness to the drink.

[@pauldaplayfulpanda3042]

Some fun story driven coffee cocktail inspiration:
- Fazenda Um (Korean/brazilian producer) kinda the same idea as this video but could be fun
- I've seen a few Koji fermented coffees around that could mix well with sake for a koji-centred cocktail
- Barrel aged coffees (borubon, brandy, rum, etc.) could replace their respective ingredient in a drink (i.e. replace part of the borubon in an old fashioned with barrel aged coffee for a lower abv version)
- Use Dak's Milky Cake as the base for an upscaled white russian (or other dairy-coffee cocktail)

[@fadfoody]

Thank you Dan! Awesome content mate! What would you recommend as a sub for the Jenever?