@@grimjim1599how do you explain an increase in something undetected 😂😂😂 and then blame it on lockdown? 😂 Maybe you could develop your thought a bit more and express it more precisely to convey what you mean. Perhaps you mean that because of lockdown people are not seeking medical care as frequently resulting in the possibility of early detection of cancer being eliminated……??
Unfortunately most people are not using RUclips for education. They prefer empty and vapid entertainment that contributes nothing to their life and nothing to society.
@ Just wait till a food processing company funds a study on unprocessed food.These studies will find cancer everywhere that carcinogenic unprocessed foods are sold
I hate processed food !!! For Most of my Life I have cooked all my own food from scratch !!! I make Chinese, Indian Curry, Mexican and Turkish Food !!! I keep away from People and live a Happy life with my 2 Dogs !!! I don't Drink or Smoke !!! I am 69 yrs Old and never had Cancer !!! Both my Mother and Sister died of Cancer, so I must be doing something Right !!!
@@spaceted3977it’s not really about diet it’s about fasting, everything we eat is toxic for us. Personally I just drink water, eat meat, veggies, rice, coconuts, avocados. No sugar, gluten or oil. And I only eat once.
Avoid sugar. Eat in 8 hours window and 16 hours fast. If possible do one day fasting every month. Don't eat excess,. Eat less carbs, enough protein and enough fats. It will solve all health problems.
you know there are people, lots of them, fasting a day every week. And eating almost no carbs, like under 20g a day. That's really how you solve most health problems (not all of course) - when the body is getting most of its energy from fat, and no longer being stressed by the carb-glucose-insulin process. 20 years in nutrition field for me, and I run a group on Anti-Aging. The healthiest people in the group are in their 60's, and look 40's, with a healthy glow and no real health issues. That's how they eat and its called keto...carb cravings eventually go away.
The Dr for some reason tends to misrepresent the influence of (added) sugar/carbs with invented mechanistic logic devoid of evidence. The American Institute for Cancer Research, like other sci organizations: "Does sugar feed cancer? It’s one of the questions we get asked often. We prepared this video to provide an evidence-based answer to this frequently asked question. The bottom line: every cell in our bodies, including cancer cells, uses sugar (glucose) from our bloodstream for fuel. We get that blood sugar from foods we eat containing carbohydrates, including healthful vegetables, fruits, whole grains and low-fat dairy sources. Some glucose is even produced within our bodies from protein, but there’s no clear evidence that the sugar in your diet preferentially feeds tumors over other cells. There is a connection between sugar and cancer risk, however, but it’s more indirect than many realize. Eating a lot of high-sugar foods may mean more calories in your diet than you need, which eventually leads to excess body fat. After not smoking, being at a healthy weight is the most important thing you can do to prevent cancer. It is excess body fat that is convincingly linked to greater risk of these 12 types of cancer..." When eg sugar / faster carbs are consumed with sport without driving fat-mass / T2D, its a different game.
@@EvolverWellness I don't do keto, either carnivore. I am more mediterranean way, with moderation and food dosage. No junk food overall, no refined sugar, limit fruits except berries, exercise and fasting daily. Most importantly, I cook my own meals so I know what really are my nutritions. 70 look like 30, still wearing bikini on beach and hiking weekly. No need a diet, eat varieties foods provided by Nature, portions and moderation. Restrict to one type of food cannot provide enough nutrition the body needs. The rule is once you eat healthy you will no longer crave Any junk food, including sugar. Same with fasting, once you're fat adapted, you no longer feel hungry but will have great appetite when you eat your healthy meals
Wow .. my grandfather always said sugar was poison, and I don't think that he understood how on the nose he was. Irony is he didn't eat a high processed diet, rather was exposed to second hand smoke and ended up dying of pancreatic cancer. At least that is the most likely case as my grandmother drank and smoke until she couldn't. He did at a much younger age, but quit. (He did live until his early 80s, at the very least, but losing anyone you love to pancreatic cancer is devastating... He was active until he was sick, and hearing his fast deterioration was heartbreaking...) Thank you to this channel for being so informative and helping me better understand common causes as cancer has hit a few times and is always a concern. Many, many thanks.
At 59 I just realized that sugar was poison. I was very lucky that I got away with high amounts of it my entire life. I drank 2 Liters (yes Liters) of Dr. Pepper daily along with Gatorade and about 5 cups of coffee (2 spoons of sugar per cup). An audit came out to 350-400 grams per day. I remind you this is just my drinks and not the cookies and sweet cereal I ate daily. August of 2021 I cut 100% of my sugar drinks out and youtubed several diet and nutrition videos. I'm now over 60 and 52 pounds lighter and off all 4 prescription meds for high blood pressure, triglycerides and asthma. I have no more arthritis pain because I discovered 0 sugar = 0 inflammation =0 arthritis pain = 0 medication. When I decided to take this health rout I tried running and made it about 250 feet before I ran out of breath. Each day I reached a new goal further and further until I celebrated my first mile run. I now run 3 miles per day and I swear I feel 20 years old. I only wish I would have done this 30 years ago but hopefully I did it in time to give me a few more years with my grandkids. Funny thing is my grandmother always told me you are what you eat and I blew her off. They knew something we didn't!
@@markwhite6782 Same me. Except I hate jogging and running because I do not want to test low oxygene paterns on me and brain . No matter - with returning to normal eating (with proper hours and right quantity to my relax life) and removing from diet things which by age make me sick I feel like young now. It requires to watch body. It took me few years - desire for sweets and chocolade slowly vanished by itself - it doesnt taste me
Doctor Hansen: You might do a video on epigenetics. Some 40 years ago, my holistic MD told me to drink green tea throughout the day, and eat a predominantly plant based diet. He explained epigenetics.. the expression or suppression of genes, and the methods by which we can attempt to control our genetics. So far, at 77, I am still in good health, 99% vegan and still drink 6 cups of green tea a day. Thanks for your videos.
Face it. These days everthing causes Cancer. Just live your lives to the fullest and be kind and don't sweat the small stuff and enjoy each moment with you loved ones and have faith! YOLO! ✌️😊👍🙏
Amazing how things go around; my father died from colon cancer (diagnosed @ 40years old) and I always heard that increased my chances of having it too and that I should start screening from 10 years prior to his diagnosis; I didn’t do that… but by the time I went, I was told a parents diagnosis and death form colon cancer was generally no longer regarded as a risk factor the children…. So there you go
I wish people would slow down on their sugar intake. It's everywhere and also includes ETOH consumption (booze). People who drink a lot of alcohol can be more prone to certain types of cancers as you mentioned. I've always thought it was because of the high sugar content of booze. We ought to go on an anti-sugar crusade like we went on a no-smoking crusade a few decades ago. The power of group-think and advertising might help to slow down sugar consumption.
Google has automatically created the sub titles, just click the CC button. These swooping subs are a waste of time, and detract from the information given.
@@jonwelch564 The YT subtitles are pretty sketchy, especially in technical subjects like medicine. I often turn them on and hope for the best, but I get tired of the errors in a minute or two.
I liked the captions and found them helpful, but they would have been better appearing in normal quiet fashion, instead of the jarring and jolting animated fashion.
Bottom line is 1 out of 3 people develop cancer in their lives. The longer that you live the more your chances increase that you may eventually develop cancer. It is usually on at least one side of the family if not both. So many things can cause cancer and odds are that you will never know what caused the cancer. Be prudent but don't forget to live your life.
genetic i thought that were just an explanation all main stream doctors say to mislead people when they themselves dont know why coz it comes usually with the the "maybe". "maybe its genetics thats why
@@pamphlet3560 Stress is nothing to do with cancer! Even the animals get cancer... It is about genetic imperfection and the food we eat now days! And yes age is a factor for bigger risk of getting cancer, because as we age our cells get weaker and they lose their ability to maintain their regular condition.
That what I heard, not taking consideration human body is here and learn to defend itself of disease. What the point to born instead? They create the disease and live in it. I dont get much, it genetic, there is weak gens and strong gens, the body know that, and can fight it when time came for it wake up. Not all human has disease, most people are heath. It deservice to views. Dr, dont see anything beyond of disease.
Mike: Very well done, again. You presented all the etiologies i was exposed to in graduate school but was surprised to observe i never heard again until your presentation here. Nice job. I hope everyone is paying attention. - Jim
Dear Doctor Mike: You have a great speaking voice which is clear and easily understandable. As you see from the comments, many fans find the unusual style and presentation of the subtitles quite annoying. Given the quality of your speech, maybe scrap captions.
For anyone interested dr. Peter Rogers MD also has extensive lectures on cancer, he mostly talks about metabolic theory of cancer (caused by oxygen deprevation to the cells and warburg effect) vs. somatic theory of cancer (damaged dna). He goes in dept into the biochemistry of it all, very interesting.
Love your presentations, but after this laundry list of weapons against our lives, I am a little depressed. Sure, we all should try to put up shields against these culprits, but in reality there always seems to be something lurking around the corner trying to end our lives.
After watching tons of RUclips videos on health, I ended up only eating food cooked in a pressure cooker. All I can say is that the videos better be right because I am giving up a lot.
@@blueseptember2174 According to some videos, the temperature is too high for these methods. Basically, the only methods left are boiling and steaming.
My family has gotten all various types of cancers, rarely the same. Seems peculiar. We suspect it was because we lived near the DuPont plant in Delaware and they contaminated the water.
@@elsagrace3893 life is good. Everyone's got something different. As a famous rabbi said, it's virtually unheard of for a family to not have a significant challenge in one of four categories: 1) Health 2) Wealth 3) Kids being respectful and honorable people, called "being a mentch" 4) Marital harmony You usually only get one of them in a big amount. Life is good. There are many good things I wouldn't have done had it not been for whatever challenges I've encountered. I run a big brother program for kids from divorced homes, and I do an amazing job at it. I come from one, and I probably wouldn't do it otherwise or be as good at it. Is it worth it?
Also, low NAD+ levels in the body which is mainly attributed to old age. Which cause’s mitochondrial dysfunction. You can boost these NAD+ levels by taking a form of vitamin B3, NMN (Nicotinamide Mononucleotide), or exercise
No mention of exposure to asbestos and lead paint airborne ingestion which I was exposed to when I was younger plus working in a radioactive uranium refinery for a few years. I quit smoking in mid 30’s. It is just luck that now in my 80’s I am still in good health, never been to an emergency room or spent a night in a hospital. Health issues are so complicated it is a wonder we are still alive. Thanks doctor.
When I was in undergraduate chemistry lab in the mid-1970s there was mention that polycyclic aromatics, such as creosote, could be potentially carcinogenic. Even though this was hinted at there seemed to be no real initiative to avoid exposure to these compounds.
I also eat plant-based plant-strong organic first choice and after years of research on the GMO issue and our hi-jacked corporate food supply today that is so pervasive throughout the USA and Canada and modern western world lifestyles that destroyed Thailand's health that took about 40 years of my visual documentation to verify. For example, 40 years ago making several vacation trips to the Kingdom I was in total shock to see all the Thai People so slim and healthy living the cultural and traditional way. So the next 40 years every year I visited the Kingdom to slowly see all the Obesity creep in throughout the Thai population and the cause and effect reason for this is. The USA Junk food sugar GMOs and Ultra Processed foods hijacked the traditional food recipes of Thailand. So sad and so true today. " Holistic Chef Barry Anderson of Phuket Thailand PS" Please note that 80 years ago Thailand had no detectible diagnostic rates of Cancer. One of the lowest nations on earth living without Cancer. Now today it is everywhere and we wonder why this is friends of X "
My dad smoked 40 a day and worked with asbestos. And died from a very rare stomach cancer at 58. His brother and sister are both still alive at almost 80.
What feeds the cancer? I reversed my cancer when I went zero carb. I’ve been on a meat only diet for over 5 years. Not only did it cure my type 2 diabetes, but my kidney cancer, an RCC, began shrinking twice as fast as it had been growing the previous ten years. I think its prudent, to know what fuel the cancers use instead of the number of cancers. Most cancers thrive on sugar. Deprive them of this, and they shrink away. Cancers destroy the mitochondria. So they cant use sugar and fat in the same way as other cells. But the can ferment sugar for their energy. Fat, or ketones, can not be fermented. So they can just use sugar. Some cancers, can use other methods of energy production. But what are they? We can not eat any carbs, and starve out those cancers that require sugar. As it seems exogenous sugars feed the cancer, but not gluconeogenisis. So by not eating any carbs, we are safe from those cancers, and can reverse current cancers. But what about the other kind? What are they? What causes them? What is their source of energy?
I presume you're taking vitamin and mineral supplements to make up for the nutrients that are low in meat-only diets, such as Vits D and C, calcium and magnesium, etc. t might be worth mentioning those, to avoid readers thinking that eating just meat alone will make them healthy.
I was watching a documentary about Tudor houses. And it was absolutelyind blowing because it coincided with sugar consumption. When people began consuming sugar in food, it was like, people started getting diseases, their mouth changed. They got infection and died (from sugar and how it effects teeth). Amazing. This reminds me of that stuff.
To anyone out there , Being of Italian descent and giving it pasta wasn't easy , Until I discovered chick pea pasta , I bought a grain mill And got into bean flowers , 100 g of chickpee flour , to one egg , pink salt olive oil , nutritional yeast and bone brought protein witch is 44% culagin , it has been heaven sent
My daughter had a section of her colon removed when she was 22. She had a two-inch polyp. That explained her stomach pain when she was around 11 years old.
Don’t be. It’ll probably make your day worse before it makes it better but cancer can come out of the blue, because it’s how it forms. Best thing to do it maintain to your best ability bring healthy snd if you think something may be wrong then go to the doctor.
You're right cancer has many causes however a very big reason we are not beating this horrible disease is mainstream medicine's refusal to acknowledge that 'diet' has anything to do with it, and yes our oncologist has said just that. Too much money being made from chemo drugs I expect. Read Dr William Li's bk 'Eat to beat disease' people like him are doing amazing things in teaching other doctors the importance of nutrition and how it can target specific diseases including cancer.
I believe that battle for life is main factor if stress which is deminishing chances. But who cares. It is too often to hear that "patient could have discover it some years ago but came (or doctor apparently noticed it) too late" How possible that many years he was fine with it?
Why should they? I have relatives who are over 75 and have problems like knee pain but never got cancer and they eat lots of processed food and have white sugar first thing in the morning. Doctors are not talking about diet in relation to cancer because that is just a supposition bandied by naturopaths.
I thought the subject of overall cancer concerns and risks was well covered, but this is the most info I recall seeing in one place. A friend, about 15 years older than I, said, "Everybody will get cancer if they live long enough." Then, around the age of 70, he developed colon cancer. It was successfully treated surgically and follow-up chemo was started. He dropped the chemo after a couple months, developed leukemia a couple years after that, and died from the leukemia. It is unwise to turn our backs on cancer risks.
All disease progression requires both a lock and a key. One you may be born with, but without the other there is no progression of disease, and vice versa. Many people drink, eat sugar, smoke cigars and live to 99. While others are simply more susceptible to environmental toxins. Cancer is the end result of many different inputs and many different causes.
Dr. Mike, I know you're a doc not a financial advisor, but I think among all the other priorities, we all need to help FUND cancer research to make cures happen. Whether that is by selecting a cancer group in the free Amazon Smile program, or making a larger outright donation, or learning how to make a QCD from a taxable IRA, a simple way that can help reduce your income tax and double the value of your donation...We all need to help the work get done. Perhaps you could discuss options, and those organizations which have been found most cost-effective or most deserving of the groups we can help to fight cancer.
I find cancer is a scarry word. I know too many people whose lives are in limbo far too young. My colleague's girlfriend (2 younge kids) is battling breast cancer at 34 for over a year now and she's not out of the woods yet. This isn't a fight she should be fighting; she should be enjoying her two young daughters, and instead, she's worried she won't see another year. This always happens to the best of us humans too. anyway...I'm hoping this forges new paths that ensures kids and young adults don't leave us before they can enjoy a full life.
it is never the end of the world, i had HIV but when a friend of mine recommended a healer for me, and she helped me out and i am NEGATIVE now, i was tested twice and i am free now
Thank god I have good genes from Mediterranean parents. However, I was born in North America with a lot of processed foods growing up: pizza, hot dogs, etc. And now that I'm older, the prostate problem comes up (men only) since my dad had a slow growing prostate cancer. But I think I do have control of whether I get it or not through diet, fasting, exercise and perhaps an anticancer medication? Good info, Thanks Doctor!
There are a lot of foods that reduce cancer, I find you can kind of balance it out with Indulging now and then and also eating a healthy diet if you are someone who eats a lot then make sure it is plenty of vegetables, complex carbs ect some of you may be bodybuilding and working out who need enough calories. The cause of cancer is not high sugar alone but rather many other complications and processes, lifestyle ect.
Before I make my comment, I want to mention that this is not criticism of Dr. Hansen, I "frequently listen and learn" from his videos and I am a subscriber of his site. At 2:50 in the video Dr. Hansen states, "the immune system fixes mutations..." If he is broadly referring to the removal of cancerous cells by immune cells (phagocytosis) that's a reasonable way to think about the process. But, in the interest of specificity, the "DNA Damage Responses" corrects mutations. If it turns out that a mutation "irreparable", the cell goes through apoptosis, senescence, or immune-mediated removal. -- On a different note, let me mention that Dr. Hansen's characterization of the relationship between insulin and PI3K (at 5:00) is well-stated.
Don't get me wrong, this is an amazing video. Great information! But you said, at minute 4:54, that insulin drives down cancer cell growth. Seems just the opposite to me. I understand that The main actions that insulin has are to allow glucose to enter cells to be used as energy and to maintain the amount of glucose found in the bloodstream within normal levels. We don't want sugar to enter the cell if we have cancer, right? What am I missing?
I think he said it correctly. Blood glucose level is up or down depends on hormone insulin. In another words, insulin controls blood glucose. If your insulin is not sensitive, you develop insulin resistance which cannot keep blood glucose in check. If your insulin is working properly, it drives down blood glucose and keep it balance. He said insulin can work together with PI-3-Kinase-Inhibitor to drive glucose down, therefore, drives down cancer cell growth because glucose feed cancer cell growth. Again, he said correctly.
The most important cancer promoting ingredient in manufactured foods is glutamate and associated free glutamic acid which are known to promote the proliferation of cancer cells whilst glucose is the fuel for the cell via the aerobic glycolysis of the Warburg Effect which converts it to lactic acid.
Dotor Hansome. I really like your videos. English is not my mother tongue. I need to read the subtitles. But this time the animated effect was too distracting. The subs were difficult to read.
Prayers to you, since the jab outroll there is a spike in cancer. I knew som1 who had cancer and it was under control after the safe and effective j4b .....it spread so fast. He died in months. Same with my mom after the j4b she was diagnosed with cancer few months after it and more ppl speaking out about this.
Thank you for all this good news, especially about the drug that cures cancer - and then causes it. And thank you for explaining so well why processed food is so dangerous (this can go over a lot of peoples heads).
Ultimately it comes down to a single factor: Immune function. Genetics simply predispose, environmental, diet and medical conditions are what suppresses immune function.
the glucose level in our blood does not depends on the intake…. the obesity increases the systemic inflammation: that seems correlated with cancer promotion. Cancer will ever find the energy it needs, even in a ketogenic diet
My blood glucose before breakfast is in the 60s. If I go to the gym before breakfast, it will jump to the 80s. Yes, my body makes its own glucose as needed. I also measured my blood glucose when I felt hunger and I concluded that for me the feeling of hunger was not caused by low blood glucose.
its terrifiying how many things we do in reallife but some of them can lead to cancer. and you would never get the idea that they cause cancer because everyone around you is doing the same things. you have to dig deeper into it, dont swim with the mainstream what everyone is doing, do your own research and do different things, even if you are 1 of 50 people.
You mentioned that only 10% of commericial bread is not classified in this sacred 10% and you indicate a rather exotic bread of which I know enough about that it is, put mildly, requires quite the effort to acquire and preserve for any legth of time. Question: do Skandivian whole grain hard breads e.g. crispbread and almost black Pumpernickel fall into this sacred 10% or are they also no-gos? Perhaps you followers would be interested to know. Thank you!
Which is why they told us to stop microwaving food in plastics.
I'll tell everyone about you *MR OBALAR* coming across your RUclips channel was a blessing, I'm free from hpv, victory at last
TLTR;
1. Genetics
2. Environmental factors (exposure to chemicals)
3. Poor diet (low fiber, high sugar, processed foods)
4. Medical conditions
Thanks captain obvious
So, basically anything-
Infection also has an important cause for Cancer.
Cleanliness in all matters ,,personal,environmental cleanliness.&mental clear thoughts also matters.
mention needed specifically of tobacco
This is probably one of the most important and significant public announcements and what this medium should be for. Well done.
totally, great work @doctormikehansen
Big increase in undetected cancers lately. It is largely caused by the lock downs
Inform the Pilots
@@grimjim1599how do you explain an increase in something undetected 😂😂😂 and then blame it on lockdown? 😂 Maybe you could develop your thought a bit more and express it more precisely to convey what you mean. Perhaps you mean that because of lockdown people are not seeking medical care as frequently resulting in the possibility of early detection of cancer being eliminated……??
Unfortunately most people are not using RUclips for education. They prefer empty and vapid entertainment that contributes nothing to their life and nothing to society.
I’m patiently waiting for someone to finally come out with something that doesn’t cause cancer.
unprocessed food
@ Just wait till a food processing company funds a study on unprocessed
food.These studies will find cancer everywhere that carcinogenic unprocessed foods are sold
I hate processed food !!! For Most of my Life I have cooked all my own food from scratch !!! I make Chinese, Indian Curry, Mexican and Turkish Food !!! I keep away from People and live a Happy life with my 2 Dogs !!! I don't Drink or Smoke !!! I am 69 yrs Old and never had Cancer !!! Both my Mother and Sister died of Cancer, so I must be doing something Right !!!
!!! !!! !!! !!! !!! !!! !!!
@@callycharles2515 What an Interesting comment.
@@spaceted3977it’s not really about diet it’s about fasting, everything we eat is toxic for us. Personally I just drink water, eat meat, veggies, rice, coconuts, avocados. No sugar, gluten or oil. And I only eat once.
@@spaceted3977 living a happily life with your 2 dogs that must be.
@@spaceted3977 not really. He just counted the number of !!!. And he probably miscounted it so he needed editing but that's just my wild guess. 😊😅
Avoid sugar. Eat in 8 hours window and 16 hours fast. If possible do one day fasting every month. Don't eat excess,. Eat less carbs, enough protein and enough fats. It will solve all health problems.
Not EVEN that simplistic !
you know there are people, lots of them, fasting a day every week. And eating almost no carbs, like under 20g a day. That's really how you solve most health problems (not all of course) - when the body is getting most of its energy from fat, and no longer being stressed by the carb-glucose-insulin process. 20 years in nutrition field for me, and I run a group on Anti-Aging. The healthiest people in the group are in their 60's, and look 40's, with a healthy glow and no real health issues. That's how they eat and its called keto...carb cravings eventually go away.
Jason Fung or Ken Berry? Or maybe Benjamin Bikman eh?
The Dr for some reason tends to misrepresent the influence of (added) sugar/carbs with invented mechanistic logic devoid of evidence. The American Institute for Cancer Research, like other sci organizations: "Does sugar feed cancer? It’s one of the questions we get asked often. We prepared this video to provide an evidence-based answer to this frequently asked question.
The bottom line: every cell in our bodies, including cancer cells, uses sugar (glucose) from our bloodstream for fuel.
We get that blood sugar from foods we eat containing carbohydrates, including healthful vegetables, fruits, whole grains and low-fat dairy sources. Some glucose is even produced within our bodies from protein, but there’s no clear evidence that the sugar in your diet preferentially feeds tumors over other cells.
There is a connection between sugar and cancer risk, however, but it’s more indirect than many realize. Eating a lot of high-sugar foods may mean more calories in your diet than you need, which eventually leads to excess body fat. After not smoking, being at a healthy weight is the most important thing you can do to prevent cancer. It is excess body fat that is convincingly linked to greater risk of these 12 types of cancer..."
When eg sugar / faster carbs are consumed with sport without driving fat-mass / T2D, its a different game.
@@EvolverWellness I don't do keto, either carnivore. I am more mediterranean way, with moderation and food dosage. No junk food overall, no refined sugar, limit fruits except berries, exercise and fasting daily. Most importantly, I cook my own meals so I know what really are my nutritions. 70 look like 30, still wearing bikini on beach and hiking weekly. No need a diet, eat varieties foods provided by Nature, portions and moderation. Restrict to one type of food cannot provide enough nutrition the body needs. The rule is once you eat healthy you will no longer crave Any junk food, including sugar. Same with fasting, once you're fat adapted, you no longer feel hungry but will have great appetite when you eat your healthy meals
Wow .. my grandfather always said sugar was poison, and I don't think that he understood how on the nose he was. Irony is he didn't eat a high processed diet, rather was exposed to second hand smoke and ended up dying of pancreatic cancer. At least that is the most likely case as my grandmother drank and smoke until she couldn't. He did at a much younger age, but quit. (He did live until his early 80s, at the very least, but losing anyone you love to pancreatic cancer is devastating... He was active until he was sick, and hearing his fast deterioration was heartbreaking...)
Thank you to this channel for being so informative and helping me better understand common causes as cancer has hit a few times and is always a concern. Many, many thanks.
At 59 I just realized that sugar was poison. I was very lucky that I got away with high amounts of it my entire life. I drank 2 Liters (yes Liters) of Dr. Pepper daily along with Gatorade and about 5 cups of coffee (2 spoons of sugar per cup). An audit came out to 350-400 grams per day. I remind you this is just my drinks and not the cookies and sweet cereal I ate daily. August of 2021 I cut 100% of my sugar drinks out and youtubed several diet and nutrition videos. I'm now over 60 and 52 pounds lighter and off all 4 prescription meds for high blood pressure, triglycerides and asthma. I have no more arthritis pain because I discovered 0 sugar = 0 inflammation =0 arthritis pain = 0 medication. When I decided to take this health rout I tried running and made it about 250 feet before I ran out of breath. Each day I reached a new goal further and further until I celebrated my first mile run. I now run 3 miles per day and I swear I feel 20 years old. I only wish I would have done this 30 years ago but hopefully I did it in time to give me a few more years with my grandkids. Funny thing is my grandmother always told me you are what you eat and I blew her off. They knew something we didn't!
Inform the Pilots
what about your grandmother? how long did she live?
@@markwhite6782 sugar in of itswlf is not poison. its fuel but in excess though,, thata what causes diseases
@@markwhite6782 Same me. Except I hate jogging and running because I do not want to test low oxygene paterns on me and brain . No matter - with returning to normal eating (with proper hours and right quantity to my relax life) and removing from diet things which by age make me sick I feel like young now. It requires to watch body. It took me few years - desire for sweets and chocolade slowly vanished by itself - it doesnt taste me
Doctor Hansen: You might do a video on epigenetics. Some 40 years ago, my holistic MD told me to drink green tea throughout the day, and eat a predominantly plant based diet. He explained epigenetics.. the expression or suppression of genes, and the methods by which we can attempt to control our genetics. So far, at 77, I am still in good health, 99% vegan and still drink 6 cups of green tea a day. Thanks for your videos.
You're 99 percent plant based. Vegan isn't a diet.
What about black tea?
6 cups might be tok much though. It reduces iron absorption and raises the cortisol and nor/adrenaline levels
THE GOOD OLD NERADA TEA IS BEST.👍
@@KumariKumari-fw7ncgreen tea has a lot less caffeine then black tea. More antioxidants in green tea. Note get your ferritin or iron levels checked.
Who else was scared to dead when seeing this video?
I was!
Thank you for the information.!
Don't be afraid of cancer. Starve it to death, one way.
… no?
amazing, very informative video
These facts have been known for decades but folk keep eating shite 😂
Face it. These days everthing causes Cancer. Just live your lives to the fullest and be kind and don't sweat the small stuff and enjoy each moment with you loved ones and have faith! YOLO! ✌️😊👍🙏
Amazing how things go around; my father died from colon cancer (diagnosed @ 40years old) and I always heard that increased my chances of having it too and that I should start screening from 10 years prior to his diagnosis; I didn’t do that… but by the time I went, I was told a parents diagnosis and death form colon cancer was generally no longer regarded as a risk factor the children…. So there you go
but did you have yourself regularly checked ?
Nothing in life is guaranteed...
@@carollynt that was the gut doctor, by the time I did get checked, although he said it was no longer rule to starting checking so early
I wish people would slow down on their sugar intake. It's everywhere and also includes ETOH consumption (booze). People who drink a lot of alcohol can be more prone to certain types of cancers as you mentioned. I've always thought it was because of the high sugar content of booze. We ought to go on an anti-sugar crusade like we went on a no-smoking crusade a few decades ago. The power of group-think and advertising might help to slow down sugar consumption.
It’s happening slowly. The processed food industry isn’t happy. They are in for some big changes in the coming decade.
I have auditory processing disorder, so I love that this video has subtitles. Keep the subtitles in future videos if you can. Very informative stuff!
Subtitles in general are great. It’s the swoops/flashy aspect that’s hard for people with migraine or vertigoX he could do better.
Google has automatically created the sub titles, just click the CC button. These swooping subs are a waste of time, and detract from the information given.
@@jonwelch564 The YT subtitles are pretty sketchy, especially in technical subjects like medicine. I often turn them on and hope for the best, but I get tired of the errors in a minute or two.
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Unprofessional. No needed. You can turn subtitles one. Always leave them off by default. Let people turn them on, when they know they need them.
I had none of these contributing factors. I think that exposure to pollution in general may have had an even greater effect. . .
Not to mention, the jab
Anyone else getting a headache from the captions
Yes
I liked the captions and found them helpful, but they would have been better appearing in normal quiet fashion, instead of the jarring and jolting animated fashion.
I find captions helpful - but not how they appear in this video. Migraine inducing!
I give him credit for trying to make legible captions, but yes, these are hard on the eyes. I suspect his software has limited options.
I listened to it, not watched it
Bottom line is 1 out of 3 people develop cancer in their lives. The longer that you live the more your chances increase that you may eventually develop cancer. It is usually on at least one side of the family if not both. So many things can cause cancer and odds are that you will never know what caused the cancer. Be prudent but don't forget to live your life.
genetic i thought that were just an explanation all main stream doctors say to mislead people when they themselves dont know why coz it comes usually with the the "maybe". "maybe its genetics thats why
Bottom lines is at what age your are developing it?
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@@pamphlet3560 Stress is nothing to do with cancer! Even the animals get cancer... It is about genetic imperfection and the food we eat now days! And yes age is a factor for bigger risk of getting cancer, because as we age our cells get weaker and they lose their ability to maintain their regular condition.
You’re right
Your speech is an eye opener. It means there is no escape.
EXACTLY !
Only for those who choose not to change the things that they have Control over; and who choose Not to upregulate Detoxification!
That what I heard, not taking consideration human body is here and learn to defend itself of disease. What the point to born instead? They create the disease and live in it. I dont get much, it genetic, there is weak gens and strong gens, the body know that, and can fight it when time came for it wake up. Not all human has disease, most people are heath. It deservice to views. Dr, dont see anything beyond of disease.
If this is true why are 105 yr.old life spans projected to be higher in 10 yr s?!
I am 54 and I knew there are many changes in my body.i have occasional diabetes ( controlled by diet). I reduce sugar intake by 95%.
Apple cider honey vinegar with the mother will help.
I am also 54. I have skin cancer on my face and right arm. I need monthly B12 shots. I am going through menapause
Wow, depressing but amazingly detailed & helpful video. I was aware of some of these. Thank you Dr.
Mike:
Very well done, again.
You presented all the etiologies i was exposed to in graduate school but was surprised to observe i never heard again until your presentation here. Nice job. I hope everyone is paying attention. - Jim
No mention of psychiatric stress, social stress, and other DSM factors.
What’s DSM?
I think they play a smaller role
Too much stress is definitely a huge factor in life expectancy.
Great video. I feel absolutely horrible now.
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Dear Doctor Mike: You have a great speaking voice which is clear and easily understandable. As you see from the comments, many fans find the unusual style and presentation of the subtitles quite annoying. Given the quality of your speech, maybe scrap captions.
@@yogiperogy
. Just provide regular captioning.
Is anyone else checking their Sunscreen bottles? I am! Thanks for the information Doctor!
Thanks Mike. Well put together and informative video. I like the subtitle highlights and definitely the absence of background music.
Awesome, thank you!
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@@ioneldobrin6613 what Pilots
@@DoctorMikeHansenMost of us don't. Lose the zoomy yellow .
Thank you for the captions. Made it much easier to follow along, especially with all the medical terms.
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Yeah. I like the captions
For anyone interested dr. Peter Rogers MD also has extensive lectures on cancer, he mostly talks about metabolic theory of cancer (caused by oxygen deprevation to the cells and warburg effect) vs. somatic theory of cancer (damaged dna). He goes in dept into the biochemistry of it all, very interesting.
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Same with Dr Thomas Seyfried
Love your presentations, but after this laundry list of weapons against our lives, I am a little depressed. Sure, we all should try to put up shields against these culprits, but in reality there always seems to be something lurking around the corner trying to end our lives.
After watching tons of RUclips videos on health, I ended up only eating food cooked in a pressure cooker. All I can say is that the videos better be right because I am giving up a lot.
Baking and sautéing too right
@@blueseptember2174 According to some videos, the temperature is too high for these methods. Basically, the only methods left are boiling and steaming.
@@watcherworld5873 you can fry at low temperature. I fry my eggs daily with coconut oil at medium heat in a cast iron pan. Delicious
@@Hippy2021 That is true.
I eat broccoli as raw as possible.
Thank you for taking the time to educate us 🙏💕
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@@ioneldobrin6613 lem em suffer
Educate?? This is common sense, something that you know nothing about kid
I quit alcohol and smoking last year, and sugar las month.
Honestly, I find sugar the hardest to quit.
I can sympathize . We need to keep in mind carbs are just more sugar to our bodies. The carbs quickly add sugar to our blood .
My family has gotten all various types of cancers, rarely the same.
Seems peculiar.
We suspect it was because we lived near the DuPont plant in Delaware and they contaminated the water.
So sorry man, that’s devastating. Wish it wasn’t so and best health to you all despite the shitty hand you were dealt.
@@elsagrace3893 life is good. Everyone's got something different.
As a famous rabbi said, it's virtually unheard of for a family to not have a significant challenge in one of four categories:
1) Health
2) Wealth
3) Kids being respectful and honorable people, called "being a mentch"
4) Marital harmony
You usually only get one of them in a big amount.
Life is good.
There are many good things I wouldn't have done had it not been for whatever challenges I've encountered.
I run a big brother program for kids from divorced homes, and I do an amazing job at it. I come from one, and I probably wouldn't do it otherwise or be as good at it.
Is it worth it?
Thanks Dr. HANSEN...CAROlYN FROM CANADA
Also, low NAD+ levels in the body which is mainly attributed to old age. Which cause’s mitochondrial dysfunction. You can boost these NAD+ levels by taking a form of vitamin B3, NMN (Nicotinamide Mononucleotide), or exercise
No mention of exposure to asbestos and lead paint airborne ingestion which I was exposed to when I was younger plus working in a radioactive uranium refinery for a few years. I quit smoking in mid 30’s. It is just luck that now in my 80’s I am still in good health, never been to an emergency room or spent a night in a hospital. Health issues are so complicated it is a wonder we are still alive. Thanks doctor.
Thank you for all the information 🙏🏽
I now feel like everything I look at will kill me. 😩
Well, something will - guaranteed. The trick is to put it off as long as possible.
Thanks Doctor. Very informative!
Glad it was helpful!
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Youre the best doctor mike. They dont teach this in school or anywhere really
Extremely well explained - thank you.
Now what?
When I was in undergraduate chemistry lab in the mid-1970s there was mention that polycyclic aromatics, such as creosote, could be potentially carcinogenic. Even though this was hinted at there seemed to be no real initiative to avoid exposure to these compounds.
I also eat plant-based plant-strong organic first choice and after years of research on the GMO issue and our hi-jacked corporate food supply today that is so pervasive throughout the USA and Canada and modern western world lifestyles that destroyed Thailand's health that took about 40 years of my visual documentation to verify. For example, 40 years ago making several vacation trips to the Kingdom I was in total shock to see all the Thai People so slim and healthy living the cultural and traditional way. So the next 40 years every year I visited the Kingdom to slowly see all the Obesity creep in throughout the Thai population and the cause and effect
reason for this is. The USA Junk food sugar GMOs and Ultra Processed foods hijacked the traditional food recipes of Thailand. So sad and so true today. "
Holistic Chef Barry Anderson of Phuket Thailand
PS" Please note that 80 years ago Thailand had no detectible diagnostic rates of Cancer. One of the lowest nations on earth living without Cancer. Now today it is everywhere and we wonder why this is friends of X "
My dad smoked 40 a day and worked with asbestos. And died from a very rare stomach cancer at 58. His brother and sister are both still alive at almost 80.
Thanks Dr Mike - Very informative & Helpful... 😊👍
Glad it was helpful!
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What feeds the cancer? I reversed my cancer when I went zero carb. I’ve been on a meat only diet for over 5 years. Not only did it cure my type 2 diabetes, but my kidney cancer, an RCC, began shrinking twice as fast as it had been growing the previous ten years.
I think its prudent, to know what fuel the cancers use instead of the number of cancers.
Most cancers thrive on sugar. Deprive them of this, and they shrink away.
Cancers destroy the mitochondria. So they cant use sugar and fat in the same way as other cells. But the can ferment sugar for their energy. Fat, or ketones, can not be fermented. So they can just use sugar. Some cancers, can use other methods of energy production. But what are they? We can not eat any carbs, and starve out those cancers that require sugar. As it seems exogenous sugars feed the cancer, but not gluconeogenisis. So by not eating any carbs, we are safe from those cancers, and can reverse current cancers.
But what about the other kind? What are they? What causes them? What is their source of energy?
Thank you for the enlightenment Dr namesake 🙏
👍
Thank you ❤🙏🏻
Ketones still feed cancer though
I presume you're taking vitamin and mineral supplements to make up for the nutrients that are low in meat-only diets, such as Vits D and C, calcium and magnesium, etc. t might be worth mentioning those, to avoid readers thinking that eating just meat alone will make them healthy.
I think the major factor is how well you replace cells and enzyme content.
Very good explanation sir 🎉🎉😊
I was watching a documentary about Tudor houses. And it was absolutelyind blowing because it coincided with sugar consumption. When people began consuming sugar in food, it was like, people started getting diseases, their mouth changed. They got infection and died (from sugar and how it effects teeth). Amazing. This reminds me of that stuff.
I thank RUclips for stating that this is a real doctor.
He really is. Proved his mettle during Covid.
Could you make a video about cellulitis, Mrsa infection, staph? Best treatments, etc.
How anyone can smoke just boggles my mind.
This is an invaluable video especially as cancer is the second leading cause of death ater heart disease. Thank you.
To anyone out there , Being of Italian descent and giving it pasta wasn't easy , Until I discovered chick pea pasta , I bought a grain mill And got into bean flowers , 100 g of chickpee flour , to one egg , pink salt olive oil , nutritional yeast and bone brought protein witch is 44% culagin , it has been heaven sent
...haha ....wait few years and you'll see that they will find out that chick peas is associated with cancer . Can't win this battle !
I remembered many years ago when I visited Italy and France they had small portions and rarely drank sodas.
Just save it for last..eat some veg.s first . And stop at one serving.
My daughter had a section of her colon removed when she was 22. She had a two-inch polyp. That explained her stomach pain when she was around 11 years old.
I'm afraid to eat,drink, or breathe..
hey, don't get overwhelmed😊, eat healthily, exercise, and stress less
Don’t be. It’ll probably make your day worse before it makes it better but cancer can come out of the blue, because it’s how it forms. Best thing to do it maintain to your best ability bring healthy snd if you think something may be wrong then go to the doctor.
Exactly how I feel now 😭
You're right cancer has many causes however a very big reason we are not beating this horrible disease is mainstream medicine's refusal to acknowledge that 'diet' has anything to do with it, and yes our oncologist has said just that. Too much money being made from chemo drugs I expect.
Read Dr William Li's bk 'Eat to beat disease' people like him are doing amazing things in teaching other doctors the importance of nutrition and how it can target specific diseases including cancer.
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I believe that battle for life is main factor if stress which is deminishing chances. But who cares. It is too often to hear that "patient could have discover it some years ago but came (or doctor apparently noticed it) too late" How possible that many years he was fine with it?
Medical doctors do not have any training in nutrition and exercise to prevent diseases like cancer. They are trained to treat cancer.
Why should they? I have relatives who are over 75 and have problems like knee pain but never got cancer and they eat lots of processed food and have white sugar first thing in the morning. Doctors are not talking about diet in relation to cancer because that is just a supposition bandied by naturopaths.
I thought the subject of overall cancer concerns and risks was well covered, but this is the most info I recall seeing in one place.
A friend, about 15 years older than I, said, "Everybody will get cancer if they live long enough." Then, around the age of 70, he developed colon cancer. It was successfully treated surgically and follow-up chemo was started. He dropped the chemo after a couple months, developed leukemia a couple years after that, and died from the leukemia. It is unwise to turn our backs on cancer risks.
@flagmichael
A doctor told my husband’s grandfather the same thing.
I'll tell everyone about you *MR OBALAR* coming across your RUclips channel was a blessing, I'm free from hpv, victory at last.
Excellent Dr. Mike. 👏🏼☺️🙏🏼
Thank you kindly!
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The yellow flashing pop-up text is far too distracting. They are fine if they are displayed, but not popping up as in this video.
This! The editor overdid it honestly. Next time plain white text will do thank you, and no pop ups please.
Yeah, I couldn't watch.
All disease progression requires both a lock and a key. One you may be born with, but without the other there is no progression of disease, and vice versa. Many people drink, eat sugar, smoke cigars and live to 99. While others are simply more susceptible to environmental toxins. Cancer is the end result of many different inputs and many different causes.
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Dr. Mike, I know you're a doc not a financial advisor, but I think among all the other priorities, we all need to help FUND cancer research to make cures happen. Whether that is by selecting a cancer group in the free Amazon Smile program, or making a larger outright donation, or learning how to make a QCD from a taxable IRA, a simple way that can help reduce your income tax and double the value of your donation...We all need to help the work get done.
Perhaps you could discuss options, and those organizations which have been found most cost-effective or most deserving of the groups we can help to fight cancer.
I find cancer is a scarry word. I know too many people whose lives are in limbo far too young. My colleague's girlfriend (2 younge kids) is battling breast cancer at 34 for over a year now and she's not out of the woods yet. This isn't a fight she should be fighting; she should be enjoying her two young daughters, and instead, she's worried she won't see another year. This always happens to the best of us humans too.
anyway...I'm hoping this forges new paths that ensures kids and young adults don't leave us before they can enjoy a full life.
it is never the end of the world, i had HIV but when a friend of mine recommended a healer for me, and she helped me out and i am NEGATIVE now, i was tested twice and i am free now
Constantly reading about what causes cancer raises stress levels, which then cause cancer. Thanks.
Your comment is Fun but true, everything is made up of our perception
@@trailsofsamurai4975 Thanks for your reply and have a great day!
No. Stress is just part of life .
@Mmm...yummymummy Yes, and life is what is killing us.
Thank god I have good genes from Mediterranean parents. However, I was born in North America with a lot of processed foods growing up: pizza, hot dogs, etc. And now that I'm older, the prostate problem comes up (men only) since my dad had a slow growing prostate cancer. But I think I do have control of whether I get it or not through diet, fasting, exercise and perhaps an anticancer medication? Good info, Thanks Doctor!
Black cumin seed oil is a cure for cancers!
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Decrease meats and carbs and dairy. Lots of fresh vegetables and good fats. Clean keto basically. Dr berg on you tube
Pizza is mediterranean too my friend 😂
There is no anti cancer medication. Get a PSA test every six months.
Following where to go could be a clue closer to cureing cancer ❤❤❤❤❤❤❤🙏🙏🎗🎗🎗☮
There are a lot of foods that reduce cancer, I find you can kind of balance it out with Indulging now and then and also eating a healthy diet if you are someone who eats a lot then make sure it is plenty of vegetables, complex carbs ect some of you may be bodybuilding and working out who need enough calories. The cause of cancer is not high sugar alone but rather many other complications and processes, lifestyle ect.
Before I make my comment, I want to mention that this is not criticism of Dr. Hansen, I "frequently listen and learn" from his videos and I am a subscriber of his site. At 2:50 in the video Dr. Hansen states, "the immune system fixes mutations..." If he is broadly referring to the removal of cancerous cells by immune cells (phagocytosis) that's a reasonable way to think about the process. But, in the interest of specificity, the "DNA Damage Responses" corrects mutations. If it turns out that a mutation "irreparable", the cell goes through apoptosis, senescence, or immune-mediated removal. -- On a different note, let me mention that Dr. Hansen's characterization of the relationship between insulin and PI3K (at 5:00) is well-stated.
Thank you for this message!
You are so welcome
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“Processed” is such an ambiguous term. Sugars, and starches that quickly convert to sugar, mess up hormonal balance.
Don't get me wrong, this is an amazing video. Great information! But you said, at minute 4:54, that insulin drives down cancer cell growth. Seems just the opposite to me. I understand that The main actions that insulin has are to allow glucose to enter cells to be used as energy and to maintain the amount of glucose found in the bloodstream within normal levels. We don't want sugar to enter the cell if we have cancer, right? What am I missing?
I think there was an assumption in there. probably what he really meant was "insulin (inhibition) drives down cancer cell growth"
I think he said it correctly. Blood glucose level is up or down depends on hormone insulin. In another words, insulin controls blood glucose. If your insulin is not sensitive, you develop insulin resistance which cannot keep blood glucose in check. If your insulin is working properly, it drives down blood glucose and keep it balance. He said insulin can work together with PI-3-Kinase-Inhibitor to drive glucose down, therefore, drives down cancer cell growth because glucose feed cancer cell growth. Again, he said correctly.
@@heavenlypickler I think so. Thank you.
@@heavenlypickler yea, what u r saying makes more sense. I'm not gonna delete my comment so we can see ur correction
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Excellent review
So good, thanks for sharing!
Glad you enjoyed it!
The most important cancer promoting ingredient in manufactured foods is glutamate and associated free glutamic acid which are known to promote the proliferation of cancer cells whilst glucose is the fuel for the cell via the aerobic glycolysis of the Warburg Effect which converts it to lactic acid.
Very interesting video! One question-How does the immune system “fix” mutations?
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The good cells kill the bad ones. Where u been?😊.
@ Sounds too easy!🤞
Very nicely explained. Huge Thanks.
Glad it was helpful!
Dotor Hansome. I really like your videos. English is not my mother tongue. I need to read the subtitles. But this time the animated effect was too distracting. The subs were difficult to read.
My husband - a tall, lean, great sportsman, a non smoker/drinker, rarely if ever ate the processed food, no vax, and died of the kidney cancer.
I'm so sorry to hear that. Sincere sympathy.
Prayers to you, since the jab outroll there is a spike in cancer. I knew som1 who had cancer and it was under control after the safe and effective j4b .....it spread so fast. He died in months. Same with my mom after the j4b she was diagnosed with cancer few months after it and more ppl speaking out about this.
That really is sad. Cancer is just plain heartless.
@@jay-wl2di true , healthy people are died suddenly after having experimental infusions
@@trailsofsamurai4975 it's shocking ...
Why am I only seeing this now!? Mum is in hospital with colon cancer and now I’m feeling polyps 🙄
HELLO!! Dr. Mike for all your great information that you give us. Your truly a blessing to us all.🙌🏿🙌🏿🙌🏿🙌🏿💯💯💯💯❤❤❤❤😊😊😊😊
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I recently quit smoking and im going thru youtubes whole library on cancer causes and prevention.
Great video BUT the subtitles movement is a big issue.
Agreed! I found it very annoying!
I’d like to see videos about how doctors live their daily life like what they eat, do in order to be healthy. It’d be great I believe.
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If doctors were perfect in healthy way of life they would never go to doctor . But up to what I see they perfectly use health care for own health
Thank you for all this good news, especially about the drug that cures cancer - and then causes it.
And thank you for explaining so well why processed food is so dangerous (this can go over a lot of peoples heads).
Very disappointed that there are no comments about FAP
I'll tell everyone about you *MR OBALAR* coming across your RUclips channel was a blessing, I'm free from hpv, victory at last.
Thank you Dr. Hansen, lot of information about cancer! My sister had lung cancer due to genetics changed... Not smoking!
My friend didn’t smoke and has lung cancer too. No one in his family had lung cancer. Just so sad.
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THANK YOU DR.HANSEN,YOU REALLY EXPLAIN PEOPLE ABOUT BAD FOOD,SO EVERY BODY OUT THERE OPEN THE EYES.
Ultimately it comes down to a single factor: Immune function. Genetics simply predispose, environmental, diet and medical conditions are what suppresses immune function.
the glucose level in our blood does not depends on the intake…. the obesity increases the systemic inflammation: that seems correlated with cancer promotion. Cancer will ever find the energy it needs, even in a ketogenic diet
My blood glucose before breakfast is in the 60s. If I go to the gym before breakfast, it will jump to the 80s. Yes, my body makes its own glucose as needed. I also measured my blood glucose when I felt hunger and I concluded that for me the feeling of hunger was not caused by low blood glucose.
Thank you for sharing!!!!
Thanks for watching!
its terrifiying how many things we do in reallife but some of them can lead to cancer. and you would never get the idea that they cause cancer because everyone around you is doing the same things. you have to dig deeper into it, dont swim with the mainstream what everyone is doing, do your own research and do different things, even if you are 1 of 50 people.
thanks Doc for this fantastic info
God blessings
Please can you cover bladder cancer.
Cosmetics and beauty products cause a lot of bladder cancer. Most at risk are those work in salons and colour and straighten hair
@@paranoah1925 exactly, also smoking is the largest factor causing bladder cancer
Helpful and concise!
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Life has a 100% mortality rate.
Yeah but what happens before that is the key.
@@tonynes3577 you think life is defined by how healthy you are when you die?..
You mentioned that only 10% of commericial bread is not classified in this sacred 10% and you indicate a rather exotic bread of which I know enough about that it is, put mildly, requires quite the effort to acquire and preserve for any legth of time. Question: do Skandivian whole grain hard breads e.g. crispbread and almost black Pumpernickel fall into this sacred 10% or are they also no-gos? Perhaps you followers would be interested to know. Thank you!
So your telling me we are all F####😁😢 Thx Dr.!!!!!
No. He is saying how to cut the advent of cancer.
Wow you are amazing, thank you. Is Benzene the same as Benzoate in sunscreens?
Google that.
Video idea: known cures for Cancer and cures being worked on.
Contrary to what some people said; I found the Yellow Captions/Subtitles to be very useful, and were of a good size! So thank you!
Thanks Doc. 👍
My pleasure!