Gosh.....listening to this sweet lady, makes me miss my grandmother, who, in 1927, immigrated to America from Helsinki, Finland. She was 10 yrs old. Grandma constantly baked, everyday. I can still smell the wonderful aroma of her Finnish Cardamom Bread and her Finnish Coffee cake. Grandma still spoke the Finn language, learned English. I miss her smile, laughter, and the accent of her voice. Wonderful, intelligent, honorable people are from Finland! And I am proud to be half Finn.....my daddy was born outside of Dublin, Ireland...lol. God bless this beautiful lady! Thank you for sharing this lovely lady's recipe, personality, and her home!
What a gem your mom is! She's an absolute doll. I wish I had her as my neighbor. I would love to learn authentic Finnish recipes from her! Those pullas are absolutely something you would find in a lovely bakery. Amazing.
My son who is now thirty five asked me how to make pulla. He fondly remembers how his Mummu used to bake it, most often for special occasions. Thankyou so much for posting this video, I see how your Mom handles the dough... lovingly and expertly. My Mom braided her dough the same way using four lengths and I could never figure out how she did that, but now, thanks to you and your Mom I'm ready to tackle the braiding !
I love her. I am 1/2 Finnish and all of the elders are gone. Life Ned’s to get back to a strong community, sauna , laughing and beer with some salt. You made my day
This video reminds me from my childhood, when I came from school and my mom had been baking. In cold winter days when you were having cold, stepped in and could smell the just baked pulla. That feeling, it was memorable moment. Thanks for this video.
Thanks for the video. Reminded me so much of my childhood watching my grandmother in the kitchen. She used to make this then my mom. I learned from both and have been making for more than 45 years. Recipe is the same as shown here so was nice to see. It is always a treasured treat throughout the years and many loaves are given away as family, friends and neighbors ask when the next batch is coming. I took home economics in gr. 7 and made this for a contest and won. My teacher said - Dave if you ever open a bakery Iet me know. I had great teachers!
In food science, we’re making breads, and I chose this one. My grandma used to make this bread, but she never wrote her recipe, so I did some research, and found this video! Will definitely try this!
My isoaiti passed and always made this. It's been a few years since she's been gone, I've been craving this bread so bad. So I've been watching all the aitis make it and I think I found the best recipe. Hope it'll make my isoaiti proud.
Kiitos! What a delightful video! I enjoyed watching your Mom's skilled hands at work; she is very good! I expected her to cut the rope in thirds, but she kept on going and showed us how to braid with four strands. Beautiful! What else does she bake?
Kiitos! I am going to try this today:) I'm visiting my Finnish grandmother next month and if all goes well I will make some for her before I visit too.
My grandma immigrated from Helsinki, Finland in 1927, when she was 10 yrs old. She used to make her Finnish Cardamom Sweet Bread, and I could taste the delicious smell in the air. Gosh...I miss her. Value your grandma, hold her close. My grandma passed in 2010, at almost 93 yrs old. She still baked, till the day she died....and rode her bicycle....no lie. Finn people are so intelligent, honorable, wonderful people. I am proud to be a Finn, also!
@@DianeHasHopeInChrist back where I’m from in the UP of Michigan my grandpa came over with my great grandpa Jacob when he was a kid they came by boat. Back home we call it Nisu. I made a loaf this past weekend but next weekend I’m gonna put quite a bit more cardamom in mine. I also grew up eating mine that had some very thick coffee and sugar spread across the time as it was pulled out the oven. I’m a young man (30) and take pride in continually cooking my families recipes
Such a special video! The music is lovely yet I'd prefer to listen to your Mom speaking and the sounds of the kitchen. Thank you for sharing her with us.
That’s me in my kitchen every single day! My love for fresh homemade baked things keeps me in my kitchen baking almost every day. I also cook. So you can imagine the amount of time I spend in my kitchen
I'm literally making salad right now, lol. But am watching this for the delightfullness, and relaxed vibes :') I've never heard of this bread til today. I was lured by cardamom being one of my favourite tastes. :3
Salted or unsalted butter...and what size pan...thanks again its like my (mommi )? Isoiti... Teaching me sadly she pasted before old enough to learn and be interested...thank you!
I lived in Finland for about a year. I saw Pulla as a round bun, some hundred time, as a loaf maybe once. It's not that the loaf is bad, but out of date.
I love watching the older generation still actively baking for their friends & family. Thank you
Mamma bakade sina goda ....kanel bullar och och mammas bröd ....Som mamma gräddade i bak ungnenen.....❤❤❤❤❤❤...✌️🇫🇴🦉
Gosh.....listening to this sweet lady, makes me miss my grandmother, who, in 1927, immigrated to America from Helsinki, Finland. She was 10 yrs old. Grandma constantly baked, everyday. I can still smell the wonderful aroma of her Finnish Cardamom Bread and her Finnish Coffee cake. Grandma still spoke the Finn language, learned English. I miss her smile, laughter, and the accent of her voice. Wonderful, intelligent, honorable people are from Finland! And I am proud to be half Finn.....my daddy was born outside of Dublin, Ireland...lol.
God bless this beautiful lady! Thank you for sharing this lovely lady's recipe, personality, and her home!
I'm not Finnish, but was married to a Finn for 25 yrs, and made Pulla regularly. This lovely lady is certainly an expert. The Pullas are beautiful.
God Bless you !
With such precision, you are an amazing woman .
❤❤❤
Just like my finn gramma. Always had pulla and rice pudding when I visited. Still lived at home up the road til she was 97.😊
What a beautiful memory. 🙂
What a gem your mom is! She's an absolute doll. I wish I had her as my neighbor. I would love to learn authentic Finnish recipes from her! Those pullas are absolutely something you would find in a lovely bakery. Amazing.
My son who is now thirty five asked me how to make pulla. He fondly remembers how his Mummu used to bake it, most often for special occasions. Thankyou so much for posting this video, I see how your Mom handles the dough... lovingly and expertly. My Mom braided her dough the same way using four lengths and I could never figure out how she did that, but now, thanks to you and your Mom I'm ready to tackle the braiding !
Loveliest comment ever
I learned how to make wonderful pulla from this sweet woman. It’s now a tradition in my household. Much love from Texas ❤
THIS WOMAN IS CLEAN, HEALTHY, AND STRONG ...THANK YOU VERY MUCH FOR THIS RECIPE.
I love her. I am 1/2 Finnish and all of the elders are gone. Life Ned’s to get back to a strong community, sauna , laughing and beer with some salt. You made my day
This video reminds me from my childhood, when I came from school and my mom had been baking. In cold winter days when you were having cold, stepped in and could smell the just baked pulla. That feeling, it was memorable moment. Thanks for this video.
My favorite with coffee. I usually make 3 strand loaves but I like these better.
Kiitos oikean paljon. Minun Mummi sanoi etta sinun video on niin hauskaa!!!
God bless her . I hope she stills bake bread
Thanks for the video. Reminded me so much of my childhood watching my grandmother in the kitchen. She used to make this then my mom. I learned from both and have been making for more than 45 years. Recipe is the same as shown here so was nice to see. It is always a treasured treat throughout the years and many loaves are given away as family, friends and neighbors ask when the next batch is coming. I took home economics in gr. 7 and made this for a contest and won. My teacher said - Dave if you ever open a bakery Iet me know. I had great teachers!
That was awesome! She is a doll and a pro at 89 for sure. I love her kitchen!
Thank you for the video. My Gramma passed in 1985 and i have not had a braid of pulla since. So many good memories...
What a sweat little lady❤️ thanks for this
Really NIce! Seems to be very easy, but is not! She is an expert and its my first Time! Thank you for the video Alexandra from Venezuela
In food science, we’re making breads, and I chose this one. My grandma used to make this bread, but she never wrote her recipe, so I did some research, and found this video! Will definitely try this!
this warms my heart
This brings me immense joy. Thank you!
My isoaiti passed and always made this. It's been a few years since she's been gone, I've been craving this bread so bad. So I've been watching all the aitis make it and I think I found the best recipe. Hope it'll make my isoaiti proud.
Kiitos! What a delightful video! I enjoyed watching your Mom's skilled hands at work; she is very good! I expected her to cut the rope in thirds, but she kept on going and showed us how to braid with four strands. Beautiful! What else does she bake?
Thanks for watching. She also makes terrific karjalan paisti.
Kiitos! I am going to try this today:) I'm visiting my Finnish grandmother next month and if all goes well I will make some for her before I visit too.
My grandma immigrated from Helsinki, Finland in 1927, when she was 10 yrs old. She used to make her Finnish Cardamom Sweet Bread, and I could taste the delicious smell in the air. Gosh...I miss her. Value your grandma, hold her close. My grandma passed in 2010, at almost 93 yrs old. She still baked, till the day she died....and rode her bicycle....no lie. Finn people are so intelligent, honorable, wonderful people. I am proud to be a Finn, also!
@@DianeHasHopeInChrist back where I’m from in the UP of Michigan my grandpa came over with my great grandpa Jacob when he was a kid they came by boat. Back home we call it Nisu. I made a loaf this past weekend but next weekend I’m gonna put quite a bit more cardamom in mine. I also grew up eating mine that had some very thick coffee and sugar spread across the time as it was pulled out the oven. I’m a young man (30) and take pride in continually cooking my families recipes
Such a special video! The music is lovely yet I'd prefer to listen to your Mom speaking and the sounds of the kitchen. Thank you for sharing her with us.
totally awesome, I have been doing all wrong, she makes it look so simple , thanks for making the video
Beautiful ! Thanks
She needs her own cooking channel ! I know this is older video 2018.I hope she's healthy and still making bread.
Just made some for my mom, she's 78 now.
That’s me in my kitchen every single day! My love for fresh homemade baked things keeps me in my kitchen baking almost every day. I also cook. So you can imagine the amount of time I spend in my kitchen
I love the video. Thanks so much for sharing
Wow....this is love in a video. Beautiful ♥️
That was a delight to watch! I'm inspired to try it.
She’s amazing with that bag of flour; me? I probably would have lost the whole thing!😂
LOVE this.
Ihana mummeli joka leipoo aitoo pullaa, 🤗
Ahahahha que delicioso gracias por compartir la receta!!!!
I'm literally making salad right now, lol. But am watching this for the delightfullness, and relaxed vibes :')
I've never heard of this bread til today. I was lured by cardamom being one of my favourite tastes. :3
NOTHING IN THE WORLD IS MORE DELECTABLE THAN FINNISH PULLA ...TRY IT TOASTED AS WELL.
Salted or unsalted butter...and what size pan...thanks again its like my (mommi )? Isoiti... Teaching me sadly she pasted before old enough to learn and be interested...thank you!
❤✌️🇫🇴🏆😉🦋🦋🦋🌻Bättre baka än hliganism....😅
Buongiorno per favore una ricetta della pulla finlandese in ITALIANO GRAZIE MILLE😘
❤️🇫🇮!!
👏🏻👏🏻👏🏻👏🏻👏🏻
I loved the video but I’m confused. Does she let the dough rise after she mixes the flour in?
Is the milk scalded?
💐✌️🇫🇴👻
I lived in Finland for about a year. I saw Pulla as a round bun, some hundred time, as a loaf maybe once. It's not that the loaf is bad, but out of date.
The cloud is above us
Thank you for sharing yous is de.iciousl