Super Moist Banana Cupcakes | Banana Muffins | No Egg No Milk No Butter Cake.
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- Опубликовано: 30 сен 2024
- Super Moist Banana Cupcakes | Banana Muffins | No Egg No Milk No Butter Cake.
Eggless Banana Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN BANANA CUPCAKES are super moist and easy to make. They are perfect for breakfast, afternoon tea or any time of the day.
Makes 12 cupcakes.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 1/2 (175 g) Very Ripe Bananas, peeled
1/2 cup (100 g) Superfine (granulated) Sugar
1/2 cup (120 ml) Water, room temperature
1/3 cup (75 ml) Vegetable Oil
1 3/4 cup (245 g) All-Purpose Flour
1 1/2 tsp (6 g) Baking Powder
1/2 tsp (3 g) Baking Soda
1/4 tsp (2 g) Salt
1/2 tsp (2 g) Cinnamon Powder
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website: shirleycooking...
✅WATCH NEXT:
No Egg No Milk No Butter Cupcakes : • No Egg No Milk No Butt...
✅ Please subscribe to my channel for more videos: / @cookingwithshirley
✅ Instagram: / cookingwithshirley
#bananacupcakes #egglesscupcakes #vegancupcakes
![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](/img/1.gif)
WATCH NEXT: More No Egg No Milk No Butter Cupcakes : ruclips.net/p/PLedZoP8irUbAjBfwDz8-lg_cpkIDCbKkj
looks delicious ! thanks for sharing my friend :)
Thank you@ Nor’s Cooking
Hi Shirley 又是我Jenny我今天做了你教的香蕉蛋糕 , 很松软又好吃又简单，谢谢你的分享。我也做了你教的红萝卜蛋糕 , 橙子蛋糕和全麦粉蛋糕。我很喜欢你的食谱，真的是又简单又容易。谢谢您的分享。🥰
Hi Jenny. 非常感谢。我很高兴你喜欢这些食谱！Thank you so much. I am very happy you like the recipes !
Thanks for sharing! I was looking for delicious recipe like this 😋😍🥰❤️👏👏👏👏
Thank you@Adriana Kogake Recipes. I’m glad you like it.
Going to try this with my 7 year old sister! Sister bonding time right?
@Shayla M. Happy baking to you and your sister !
Thanks for sharing the recipe, my muffins came out perfectly..I just made a little bit adjustment on the sugar I lessen it and used 1/4 cup..It's sweet but not too sweet and my husband loves it..he said its perfect
Thank you! I’m happy to hear that !
Quando eu faço os meus gruda muito no papel, porque será ?
Super great Shirley!
Thankx
Glad you like it. Thank You
How long is the shelf life?
@Mary Martha. It can last up to 2 days maximum at room temperature (But, this also depends on the temperature and humidity at your place). In an air-tight container in the fridge, it can last for a week. Thank You.
Thank you so much for all recipes . I hope you could make cookies without Eggs, milk, butter and nuts. 🍊
Thank You for watching. I'm happy you like the recipes. Thank You for the suggestions about the vegan cookies.
Thank you for recipe❤🤗
If i am using banana essence, how many tspn/tbspn should I use?
You're welcome @ Nyaniso Luthuli.
Are you planning to use banana essence only and no banana at all?
I recommend using banana for this recipe because skipping banana will change the texture of the cupcakes. They will not turn out good.
Hope this helps. Thank You.
Thank you ❤️ 😃 my friend is vegetarian and I wanted to make something for her
Glad you like the recipe. Thank You
I don't have super fine sugar all I have is white granulated sugar to use is that okay?
Yes, you can also use granulated sugar. Please make sure it is completely dissolved after adding water. Thank you.
I like your recipes for banana muffins or cupcakes. Do you have a recipe for banana cookies? All I have available to make banana cookies is exactly one over ripe banana, honey, all purpose flour, eggs, vanilla extract, and vegetable oil. I might have half or whole stick of butter. Is it possible to make cookies using only those ingredients? Can you please share such recipe if you have one?
@ carly1luv. I'm glad you like the banana cupcakes. Unfortunately, I don't have a any banana cookies recipe to share. Thank You.
@@CookingwithShirley ok. Thanks
anyway.
I discovered I have only one banana left; will this change the measurements of the ingredients for this recipe? Can I use just one banana for this recipe? That's all I have right now.
Yes, one banana should be ok too. Thank you.
@@CookingwithShirley Thank you Shirley for responding back to my questions about your recipe; most important thanks for sharing it.
No thank you
Looking amazing. Can we prepare the recipe with gluten free flour coz my husband has celiac disease
Thank You@ nisha grover. I have not tried this recipe with gluten free flour yet. I don't know how it will change the texture.
@@CookingwithShirley Thank you so much for the honest response
Thank you! :)
You’re welcome@Hayako Chan. Thank you for watching.
Without suger?
Water k jgah milk
Super😄
Thank You
Thank you so much. I made these today they came out absolutely perfect.
Thank You@ Hilina. I'm glad you they turned out perfect !
Do I need to use baking soda?
@Valerie Lundemo. I like to use a little bit of baking soda when the batter is denser. Thank You.
Wow 🤩
Very nice 👌👌👌☺️☺️
Thank You!