Greek food is heaven. It's ingredients are exceptional. It's many local cuisines all combined is a tremendous diversity consisting of thousands of dishes. And combine these dishes within this cuisine that reaches back thousands of years with the earliest cookbook in the world written by the Greek Archestratus in 350 BCE, and these exceptional ingredients based on not only the perfect climate, but the perfect combination of sun, 80% mountains with many softer stones and it's huge amount of microclimates, and plenty rain in the low seasons that washes down the minerals from all the mountains into the fields and agricultural lands, making the ingredients in Greece the best one can find and taste. And this is reflected back not only in the cuisine, but also in the endless award winning products that Greece receives in all the annual tasting contests in Brusseles, London (largest in the world), and so on
Greek food is heaven. It's ingredients are exceptional. It's many local cuisines all combined is a tremendous diversity consisting of thousands of dishes. And combine these dishes within this cuisine that reaches back thousands of years with the earliest cookbook in the world written by the Greek Archestratus in 350 BCE, and these exceptional ingredients based on not only the perfect climate, but the perfect combination of sun, 80% mountains with many softer stones and it's huge amount of microclimates, and plenty rain in the low seasons that washes down the minerals from all the mountains into the fields and agricultural lands, making the ingredients in Greece the best one can find and taste. And this is reflected back not only in the cuisine, but also in the endless award winning products that Greece receives in all the annual tasting contests in Brusseles, London (largest in the world), and so on
I love greek food
Συγγνώμη, το σουβλάκι που είναι; can't see souvlaki