Chatting with Welsh/Italian cook, entrepreneur and TV presenter, Michela Chiappa

[@Prussianbluex]

Really fun video . . . Thank you.

[@stephenclaus]

I watch Michela Chiappa's cooking show on TLN here in Canada

[@papabless632]

Great work Rachael 🙂

[@d.rodrickeamon6133]

Barilla pasta is my go to whenever we have pasta dishes... and we have Italian A LOT because my wife was born in Italy. Keep up the great interviews, Rachael!

[@robinjack3531]

Great interview and another great guest. Coming from South Wales I can recognise the home accent blending with lovely Italian pronunciation

[@the.persianversion]

I really enjoyed it (especially the first 10 minutes which was about Italy and Italian culture) and I definitely learned a lot! Thank you Rachael!

[@TH-bp2cl]

All very good

[@WalterBurton]

👍👍👍

[@clockwork9827]

haha ! fun. food !