Michela Chiappa's Italian Crostata | This Morning

Straight from the pages of Michela's grandmother's recipe book, this giant jam tart will be your family's new favourite. Sweet, tangy jam encased in a butter pastry case and baked until crisp - it's an iconic Italian dessert, perfect for an after-dinner spectacle or a morning treat, in fact an anytime kind of treat.
Broadcast on 09/02/22
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[@stephenvalente3296]

I used to bring back Crostatina from Italy a couple of decades ago as couldn't get them here then easily. Always liked the Apricot ones myself. Have to try making some.
Would have been good to list the recipe in the video details as well as all the social media links.