PINEAPPLE AND COCONUT CHEESECAKE- NO BAKE RECIPE | cakeshare

Cakeshare, my pineapple and coconut cheesecake recipe! ASMR
Experiment and relax at the same time listening to the noises generated by the kitchen and the preparations themselves, try to replicate my desserts by turning off any source of noise and appreciating the moment!
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CHEESECAKE BASE:
80g biscuits
30g butter
COCONUT CREAM:
150g spreadable cheese
100g coconut yogurt
60g sugar
5g gelatin in sheets
25g cold water
150g fresh cream
PINEAPPLE JELLY:
200g pineapple pulp
50g sugar
30g cold water
4g gelatin in sheets
20g cold water
WHIPPED CREAM:
50g fresh cream
5g sugar
DOSES FOR: 6 PEOPLE
CHEESECAKE DIAMETER: 16 cm
Here is my version of the pineapple and coconut cheesecake, the fresh and exotic taste will conquer you too !!
The preparation is really simple and you will not need to use the oven, you just have to be careful you have rest times. There will be only one cooking, that of the pineapple, but it will last a few minutes.
The base of the cheesecake can be prepared with coconut biscuits, I preferred to leave it neutral to break the overall taste of the cake.
The cream does not involve complicated steps, you can melt the jelly in the microwave like I did or using the bain-marie.
I advise you to use a ripe enough pineapple so as to have a more intense flavor. I have chosen to use a small amount of powdered food coloring to increase the yellow of the gelatin, this step is optional.
Decorate the cheesecake as you like with sprinkles of whipped cream and diced pineapple !!
EXPERIMENT AND HAVE FUN !!
#cheesecake #cake #asmr #cakeshare