My grandmother used to bake such fluffy buns for breakfast! I don't buy bread anymore
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- Опубликовано: 11 июл 2024
- Hello! Today I made muffins for breakfast. Milk buns. It's quick and tasty. My kids love fluffy buns. Tasty and easy. I baked the bread in 5 minutes. We love homemade bread. How to make bread? I bake bread in the oven. Making white bread is easy. I'll show you a simple recipe. You will love my practical recipes. My grandmother used to bake such fluffy buns for breakfast! You will love my fresh recipes. Helga cooks. White bread. I don't buy bread anymore. How to cook?
Bun recipe:
300 ml warm milk.
3 tablespoons sugar.
7 grams dry yeast.
Mix well.
1/2 tablespoon 9% vinegar.
2 eggs.
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30ml sunflower oil.
Mix well.
500 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
2 teaspoons of salt.
Mix the dough.
Add the remaining flour.
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30 grams of melted butter.
Stir until smooth.
Sunflower oil.
Knead the dough until it becomes smooth.
Form into a ball.
Sunflower oil.
Cover and leave in a warm place for 1 hour.
The dough rose very well!
Look how porous it is!
Gather the dough.
Form into a ball.
Divide into 8 parts.
Roll them into balls.
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Form buns.
Place on a baking sheet lined with baking paper.
Repeat after me!
It's very easy!
Cover and let it rest for 20 minutes.
Make the slices.
You must try this recipe!
It's very tasty!
Bake at 180°C (350°F) for 25-30 minutes.
The buns are ready!
What a smell!
Cool the buns.
It's really delicious!
Mmm...
Enjoy your meal!
Cheese bun recipe:
200 ml warm water.
200 ml warm milk.
1 tablespoon sugar.
8 grams dry yeast.
1 egg white.
60ml sunflower oil.
700 grams of wheat flour.
1 teaspoon salt.
Sunflower oil.
Brush with melted butter.
Cheese.
1 egg yolk + 1 tablespoon milk.
Bake at 180°C (350°F) for 20-25 minutes.
Enjoy your meal!
See also my other recipes:
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Ontario, Canada 🇨🇦
Thank you.
Wasaga Beach, Ontario, 🇨🇦 Howdy, neighbour!
Desde Santander Cantabria 🇪🇸 👍👍👍
From Philippines i love all your recipes❤
Soy Peruana y me.gustan tus recetas
Creo que ella solo abla aleman
Hallo, das muss ich probieren, ich bin in Spanien, Andalusien. Viele Grüße
Canada, these look great will have to try one day
Cape Town, South Africa
I'm from Houma, Louisiana I live watching your videos. Thanks for sharing. I will be trying the 2nd recipe you shared but I want to use sliced jalapeño & grated cheddar. Can't wait to taste the results 😋
Estou amando seu canal muitas delisia ❤
Bonjour ,
Merci pour toutes ces belles recettes de pain .
Vous souhaites une belle journée .
Marie de Suisse 💐
Gracias por compartir recetas tan increíbles y deliciosas, disfruto mucho preparar el pan siguiendo tus indicaciones y a mi familia les encanta, bendiciones desde México 🇲🇽
Gurugram , India
Rangiora, New Zealand
Dari Indonesia🇲🇨
Guten Tag. Ich komme aus Alès in Frankreich. Ich schaue mir alle Ihre Videos an. Vielen Dank, dass Sie so gute Rezepte teilen. Einen schönen Sonntag! Entschuldigen Sie mein Deutsch, es ist etwas eingerostet.
Wow! those look good! Will you share what is the traditional type of cheese used please? I am guessing maybe white cheddar, or Swiss cheese, but?
Very good ❤
شكرا❤❤❤❤❤
Nazareth thank very much delicious
TÜRKİYEDEN İZLİYORUM ❤hamurları çokgüzel kabartıyorsun muhteşem 😮hepsi güzel ellerine sağlık denemek lazım bide şu kilolar olmasa😂
From Tanzania, East Africa, 👍❤
سلام عليكم 👍👍👍👍👍🌹
Martinique❤
South Africa
Dall' Italia Grazie per le tue meravigliose ricette
❤❤
Alberta Canada. My Opa was a baker in Koln.
From mauritius, city curepipe
I live in Umtentweni on the South Coast of KwaZulu Natal in South Africa
😋😋😋😋
Buon giorno quando dalla Puglia da Vico del Gargano provincia Foggia mi piaci
Arizona
🙂
Unix, delicias 👀🇺🇸
Ich finde es schön, dass Du keine lackierten Nägel hast und keinen Schmuck trägst.
🇸🇦
Entweder ist deine Großmutter sehr früh aufgestanden oder ihr esst erst mittags Frühstück. 😊
Germany.
❤🎉😊🇹🇷
K.s.a
Die Frau schläft ja ein beim backen.
Bitte hilf mir! I followed the recipe but I couldn't shape the dough into a ball because it was too wet. What am I doing wrong?