Hojicha Chiffon Cake | Home-made cafe dessert

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  • Опубликовано: 1 окт 2024
  • (Please turn on the subtitles for a detailed step-by-step explanation)
    Ingredients
    chiffon cake ingredients
    67g cake flour
    43ml canola oil
    1 teaspoon of hojicha powder
    50ml water
    4 egg yolks
    4 egg whites
    1 teaspoon of lemon juice or white vinegar
    46g of sugar
    hojicha cream ingredients
    150g whipped cream
    12g sugar
    2.5 teaspoon hojicha powder
    3 teaspoon water
    decoration
    8 strawberries
    1 tablespoon of icing sugar

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