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I Tested Viral Kitchen Gadgets ft a Crimpit Sandwich Maker
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- Опубликовано: 12 авг 2024
- Lets test viral kitchen gadgets as we try out including a grapefruit knife, crimpit sandwich maker, mozzarella slicer, egg coddler, tap converter & a microwave popcorn maker from Joseph Joseph!
If you enjoyed the video, don't forget to subscribe and check out the other kitchen gadget testing videos on this playlist, you will need the popcorn for sure! (microwaved optional!)
Links to get the gadgets (some are affiliate):
Rotating faucet nozzle amzn.to/3vqmYGQ
Egg coddler amzn.to/3prIZkP
Crimpit crimpit.co.uk/
Grapefruit knife amzn.to/33Zy6zj
Joseph Joseph popcorn cups amzn.to/35fl69i
Chefn flipsice mozzarella and egg slicer amzn.to/3srBMTI
Keep in touch:
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Twitter / mrbarrylewis
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Website www.barrylewis.net
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#kitchengadget #barrylewis #gadgets
Got a bit eggcited in the video and called the grapefuit a melon once or twice, was getting confused with a honeydew one that I actually quite like having often, but, mayyyybe i'll try some more grapefruit after this! If you enjoyed the video, don't forget to subscribe and check out the other kitchen gadget testing videos on this playlist, you will need the popcorn for sure! (microwaved optional!)
Links to get the gadgets (some are affiliate):
Rotating faucet nozzle amzn.to/3vqmYGQ
Egg coddler amzn.to/3prIZkP
Crimpit crimpit.co.uk/
Grapefruit knife amzn.to/33Zy6zj
Joseph Joseph popcorn cups amzn.to/35fl69i
Chefn flipsice mozzarella and egg slicer amzn.to/3srBMTI
"Your favorite thin bread" means thinly sliced bread, as opposed to a thick Texas toast style bread
So for the egg slicer you can do mushrooms and strawberries in there
get another egg coddler in black and you could use them as urns when Boston and Amy pass on.
Crimpit looks nice! Wonder if it fits most American bread sizes
@@amandaribofpalmetto iuu what iwhat i im in i in iiiiiiiiiiiiiiii
Use the Crimpit to seal a couple pieces of pastry dough around some pie filling. Amazing quick little dessert ideas for company!
My favorite MTV series, crimp my pie
My Dad has one of those and he uses it with phyllo dough and fruit fillings to make his own giant popovers.
You missed an opportunity to say baye ay ya aya!
15:43 "...taking the pith...(LONG PAUSE)...away" One of Barry's funniest moments.
Gota love how we all see a little of Barry in us all, when he trys somthing new and panics, or when he's just enjoying trying new things, Barry your our spirit animal ,keep up the good work,
Really like this comment, I hope I perhaps show more than others that nobodies perfect and that's ok lol
@@mrbarrylewis you do alot more than that you show us we will mess-up, and thats the fun part learning
My mom had an egg slicer for as long as I can remember. A great and simple breakfast idea I had all the time growing up was sliced egg on toast. Hardboiled egg sliced, toast with mayo spread, and ketchup, salt and pepper on top.
Same 👍
me too i also have a mushroom one
I have that for breakfast every morning, minus the ketchup. It's delicious!
Yup 🤭
They were already old news when my mother bought one about 50 years ago.
Movie theaters charge a massive markup on popcorn and other concessions since they make a very small portion of the ticket price.
EDIT: My favorite popcorn popper is a silicone bowl with a very loose fitting silicone cover that rises with the kernels as they pop.
Welcome to "old gadgets re-discovered". My grandfather had egg coddlers and a grapefruit knife a large ravioli press and a faucet airator (to reduce chlorine in the water) when I was small, my parents had them, and I bought my own grapefruit knife and coddlers when I moved out. They were unusual enough that I remember that most of my friends didnt know what they were when I was a kid, but they were standard for us. My Grandfather was born in 1901.
Everything that's old is new again. There are only so many wheels that can be invented, but I find it really interesting to see the new marketing for them.
Of course there is always going to be things that are not known to younger generations, or people from places where certain gadgets are more or less common depending on the items. But the fun part of these videos is that they also show quality and function. He's not saying they are all brand new innovations.
Trying random things in the egg slicer sounds like my childhood.
I have those popcorn makers, and the lids always pop up at the wrong moment. I just use an elastic band on it 🤣
The description for the grapefruit knife was the most British Antiques Roadshow I've ever seen.
I can never get enough of your dad jokes and puns Barry!🤣 I hope your family is doing well☺️
We had grapefruit knives like that in the mid-1950's; sprinkle with sugar and serve with a maraschino cherry in the centre hole.
Coddled eggs were my grandma's fav; she put an egg in a pan in the sink, then covered it with boiling water. When the water was cool enough to handle the egg, it was done. She would make the rest of breakfast while it cooked.
P.S. I'm 71.
Salt also works well on grapefruit to counteract the sourness.
OMG I just started watching older videos in the playlist yesterday and I got to the episode where he first uses the Elvis egg gadget. Good to see he's still loyal 60 odd episodes later.
I have used a grapefruit curved knife since I was like 10 years old. It was spiky on both edges and curved like yours.
As was always have one every morning for breakfast. Yummy with sugar on the top the night before in the fridge for the morning.
The egg slicer I have used with beetroot and salad potatoes.
My grilled cheese hack is to microwave the sandwich to melt the cheese and then brown it in the pan. I bet that would work with that crimp it thing. I bet it would be great for stuffed French toast.
Here's Barry, he's taking the pith again. 🤪 love these vids
The popcorn popper can easily be replaced with paper lunch bags. Less mess too..
I just cover a glass bowl with a silicone lid
Most movie theaters make their money off of concessions. The sheer amount of money that they have to send to the corporations who are exhibiting the movie is insane.
I've had a swiveling tap my whole life thanks to my mum, she had one when I was a kid and I got one because of that when I moved into my own place, the kind we have always had are fully metal and actually replacements for the tap because (not sure how many places have this) our faucets have always had a removable head for the sake of replacing it with other types (not the whole faucet of course, just a small bit right at the tip) the kind we got also had the ability to switch between the shower style multiple holes and the single stream (and we lose no water pressure and on some sinks even increase the presure)
Kitchen sinks over here (US) quite commonly have a hose with a spray nozzle that you can direct anywhere. They generally have decent pressure, unless your hard water precipitates out and crusts over the holes in the spray head.
Only discovered your channel recently. Loving it. Just wanted to say we have an egg coddler that looks very similar to yours in this vid, but with pretty flowers on it. It belonged to my late mother in law, workes really well and is circa late 1960's 😉 You do need to adjust times depending on egg size, but my beloved adores it, other than he would eat 4 or 5 coddled eggs at a time if i had more coddlers! 🤣
I’m 71 and grew up in the States. We had a a grapefruit knife and spoons that were serrated so you could cut the grapefruit out with your spoon.
Those toasterbags from before would work wonders with the crimpit :-)
Coddled eggs are actually very common, as 90% of the so called egg "poachers" u see are actually making a coddled egg. Poached egg done properly should be held together in the water where as a coddled egg is held in a cup. Making and egg poaching pan with 4 cups over boiling water like you see in a lot of shops actually "coddled" and not poached.
We call them egg cocotte in France. Super simple and everyone knows them.
Boston is the best I love his stuck out tongue. Too cute 😍
Barry: *Eats cold cheese*
Me: "WHO ARE YOU AND WHERE IS THE REAL BARRY?!"
Barry using bread with perforations... "Why is the ketchup leaking out?"
Never change Barry.. :)
Barry, seeing your face in these rough times is making my day. Thank you for this. 🙌
I LOVED Sing 2. It really took what was good about the first movie and kicked it up to a whole new level. I can't wait for it to come out to own.
Popping corn in the car? I remember a comedy show once featured a more practical airbag. When you get into an accident, it'll trigger popcorn to pop to cushion your impact. You then can peacefully eat popcorn while awaiting emergency help.
Still love your Elvis egg timer and loving Pat x
It's a good one! One of the old school gadgets that just lasts, one day the battery will go i'm sure lol
I feel a Barry/Ashens video coming up: "Will It Crimpit?"
19:57 'The Crimp-eye is actually not too bad'.
I almost fell off my chair laughing 😅
I loved the crimpit & thanks Barry 🤗
Egg slicers are great for slicing strawberries and mushrooms, too!
Also pitted olives. I don’t think I’ve ever used the egg slicer for actual eggs. 🤣
Straight away there's a cow in the background. Love that 😂
Barry, please make a series of you and Mrs.Barry making food without a recipe and the girls judging who made it better! :)
Paper lunch bags are the best for popping corn.
Barry, you were asking why you would have to have thin bread and not use sandwich thins, I believe that it is because the thins come with small perforated holes in the face and if you put a sauce in, it could be squeezed through the holes potentially making a mess on everything it touches. Also with the slicer it can be used to cut mushrooms or sprouts ( when precooked) , pre skinned tomatoes and even hot dogs to top a pizza.
I love the crumpet! Eggcellent!
Love the Vids Barry, part of our evening routine now 👍
Those crimpies would great with pizza fillings.
The toaster and the popcorn thing, rightfully made me nervous. Glad to see you got a 2-0 on the win/loss there for this episode.
that "crimpit" thing is basically just a sando de panda, which is primarily known for giving birth to the greatest youtube video of all time
but with a fun wavy edge
About the egg slicer... you can use it to cut mushrooms quick and easy..
I love my egg slicer, its great for mushrooms
Reeeeeealllllly wish I had mushrooms now lol
@@mrbarrylewis Avocado too!
The tap converter would be a great baby shower gift because it lessens the water pressure and you can move the nozzle around perfect.
I just discovered your channel and I love it.
I'm watching you from Superior Wisconsin USA 😁
I have a popcorn kitchen hack for you Barry! Put 1/4 cup popcorn kernels, 1-2 tsp oil in a normal paper lunch bag and shake it up. Microwave it for around 2 minutes or until it stops popping. This is how I've been making popcorn for years!
Meh. I'll stick with brown paper lunch bags for my microwave popcorn popping needs.
Used it a couple more times and it is ok, but the popcorn still flies out lol
Entertaining as always! A loyal viewer from Canada here! I have grapefruit knives and spoons, which are at least 60 years old!
You know those kitchen towels that are like "Let That Shiitake Go" or "For Fork's Sake"? I need Barry to make one that says "You're taking the pith outta me" or something like that 😂
We don't have a graprefruit knife anymore but we do have grapefruit spoons, like a teaspoon but more elongated and with a serrated portion at the tip. Very handy.
Just a thought. The egg coddler would empty easier if oiled before you put in the eggs. My egg poacher (coddler) has cups that have to be oiled first. Love the channel. So thankful you are all getting healthy again.
the egg poacher looks like something my nana used to have in her bathroom with cotton wool pads in it
😂😂 Boston looks, how I feel on a Monday morning
My mother always used the egg slicer to cut up potatoes for potato salad. Works great for that.
Keep getting adverts for the Crimpit, have been quite tempted. I'm glad there is now an independent adjudicator to help my decision 🤣
The cremp pie reminds me of an uncrustable peanut butter and jelly sandwich! One of the favorite snacks to have from the freezer on a hot summer day!
My mom used to collect egg coddlers from various antique shops as a kid
Barry makes my Mondays happy!!
Takin' the pith outta grapefruits...that will show em!
Only Barry would describe egg coddler noises as indigestion 😂
My mum had one of those grapefruit knives from the 40's :-)
a hack for poached eggs is to use an electric egg cooker and silicon cupcake moulds. crack the egg into the cupcake mould adjust the water based on how you like your eggs cooked and wait till theyre done. I sometimes put herbs or furikake on mine before i cook them.
The best popcorn popper I have ever had is a Whirley Pop maker for the stovetop.
Small brown paper bag quarter filled with popcorn does the same if not better job
Love our wrap crimpit
Love your kack handed accident prone presentations!
Looking forward to the next.
I grew up with the egg slicer and grapefruit knife a long time ago. It’s amusing how they market these things as “new”. Both of these items work really well.
You can buy antique egg coddlers! They’re fairly collectible and some are pretty fancy.
LMAO !!! 😂🤣😂 You are such a loveable dag... 👏👏👏👍😚
Those balls are actually mineral balls that prevent clogging or limescale and rust etc.
Not for the pressure of the water.
You could use a rolling pin on ur normal bread to make it thin....then it works well 👍
Nice job! Cool gadgets Barry... Miss the family videos with the girls and Mrs. B of course love you too! But it's always so much fun when you have Mrs. B and the girls, that still came out sounding wonky but you know what I mean !😂😉🥂
My mother loves coddled eggs. They are more jammy than a poached IMO. She puts a little vinegar on hers and chives.
What makes movie popcorn SO good is a seasoning called "flavacol" you can buy it online
I love seeing Boston tail wagging ❤❤❤❤❤❤❤
So glad to see this video, have missed them
Elvis made me chuckle.
Cutting grapefruit with a grapefruit knife (the one you have there is too small and not rounded enough at the tip) was one of he first things I learned when I apprenticed in a hotel. In one of my jobs later, doing breakfast in a hotel, grapefruit was very popular and our chef made the best marmalade.
Re egg slicer... I have the normal cheap version but don't use it for eggs. I have a food dehydrator to make food for backpacking... and the dehydration works best if the items are all sliced to the same thickness and the egg slicer works very well for button mushrooms.
Your delight at the citrus segmenter was thoroughly enjoyable 😁
5£ for a Boston sizy popcorn sounds almost cheap 😅😂 *I live in Norway
And I almost do not think of the egg slicer as a gadget. I am 31 years old, and we have always had one at home. As well as one that will cut the egg into 6 «boats». For me they are a standard must have in the kitchen 😄
That crimpet looks awesome it's like a little toastie maker
I have one of your favorite popcorn poppers (the glass one) I ❤️ it a lot.
I wish that I could get the crimpit in the states! I can imagine all the mayhem that my grandkids could create with that.
I love your videos! I may have gotten tangled up in a Barrython a few nights. (Sleep is overrated). Thank you, Barry & your lovely family
There are similar things available on amazon, as well as resellers of the actual product (or at least, they claim to be, but results may vary).
That is one of the most effective designs i have seen though.
In continental Europe we have croque-monsieur or panini makers and that crimped sandwich would cook perfectly in one of those.
1:02
Ya know, we ain't got thyme for that. 😆
I have exactly these Joseph Joseph popcorn thingies. What you have to do to properly close them is push the lids down and then make it so they are "twisted" together. So that half of one part is on top but the other goes below the other part. This way it opens only when popcorn pushes up on the lids
i think its time to have a microwave popcorn gadget off, there are so many of them now...
The oil cloud that came off of that grapefruit peel was wild!
15:24 Check out that grapefruit mist!
I'm not even kidding, but my mom did have, not one, but two of those poached egg thingies! She gave them to me...but i've never used them though. I am kinda tempted now, seeing this video! 🤔😅
Enjoyed watching this video 👍
An operation on a melon 😂 that’s a grapefruit Barry
You should have go out the toasty bags so you could put it in the toaster and it would show you how much would have leaked!
Ive been bombarded by crimpit ads, and now i cant think of a reason not to get this and the wrap
Love this video! Great job as always!!
Egg slicer works well for slicing hulled strawberries
And mushrooms
Back in the 70's my grandparents had grapefruit knives and spoons that they used almost every day.
Only Barrys mind would make the leap thinking the instructions for the crimpit would mean thins rather than thin sliced bread