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Thank you for sharing your recipe! Today will be my 3rd time baking this recipe and it's a hit every time
I am so glad you love the recipe.Thank you so much for watching 🥰
The cake looks so sweet and soft
So delicious 😋Thanks for sharing. I love love this kind of video 😊👍
Thanks so much for your support Sis 💖
You totally forgot to mention at what temperature you baked ot?
Thanks so much dear 😍Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Thanks for sharing
Thanks so much for watching 😍
Please how mannu eggs?
Any idea how many cupcakes this could make?
Thank you so much for watching. I am so sorry. I didn't reply your comment on time. I was busy. The recipe can make 25 to 30 cupcakes.😍😍
Please what is the measurement for the baking powder and vanilla
Thanks so much for watching IngredientsButter 300gSuper 250gEggs 300gFlour 350gMilk 150 lmVanilla extract 1 teaspoonsBaking powder 1 teaspoonsSalt tsp 1/2
What about preservatives? How long will this last?
Thanks so much for your support It will last more than a week in the fridge and freezer 😍
Thanks so much for your support It will last more than a week in the fridge not freezer 😍
Hi is this butter good for fondant and tiered cake?
Thank you so much for watching.It’s depends on the brand of butter you are using but it’s very good for cakes 👌
@@amakaskitchentv sorry i meant to say batter?Can the cake be used for tiered wedding cake? Is it stable?
@Fullyflavoured Yes, the recipe come be used for wedding cake.😍
I like it. Tho I'll recommend reducing the sugar. That If you don't like too much sugar like me
Thanks for your support 🙏
Thank you for sharing your recipe!
Today will be my 3rd time baking this recipe and it's a hit every time
I am so glad you love the recipe.Thank you so much for watching 🥰
The cake looks so sweet and soft
So delicious 😋
Thanks for sharing. I love love this kind of video 😊👍
Thanks so much for your support Sis 💖
You totally forgot to mention at what temperature you baked ot?
Thanks so much dear 😍
Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Thanks for sharing
Thanks so much for watching 😍
Please how mannu eggs?
Any idea how many cupcakes this could make?
Thank you so much for watching. I am so sorry. I didn't reply your comment on time. I was busy. The recipe can make 25 to 30 cupcakes.😍😍
Please what is the measurement for the baking powder and vanilla
Thanks so much for watching
Ingredients
Butter 300g
Super 250g
Eggs 300g
Flour 350g
Milk 150 lm
Vanilla extract 1 teaspoons
Baking powder 1 teaspoons
Salt tsp 1/2
What about preservatives? How long will this last?
Thanks so much for your support
It will last more than a week in the fridge and freezer 😍
Thanks so much for your support
It will last more than a week in the fridge not freezer 😍
Hi is this butter good for fondant and tiered cake?
Thank you so much for watching.It’s depends on the brand of butter you are using but it’s very good for cakes 👌
@@amakaskitchentv sorry i meant to say batter?
Can the cake be used for tiered wedding cake? Is it stable?
@Fullyflavoured Yes, the recipe come be used for wedding cake.😍
I like it. Tho I'll recommend reducing the sugar. That If you don't like too much sugar like me
Thanks for your support 🙏