この長澤さんのカレーを食べた時、恥ずかしくてもう料理ビデオ作れないと思いました。長澤さんの味ははんぱないです。このカレー超香ばしくて・・・すんごいですよ。。。 When I had this curry at ngswcook's, I started feeling like I don't want to make any more cooking videos. This guy's foods are really super awesome. This curry sauce has roasted? savory? super flavor.You won't believe it.
This recipe is good when you need to have a concentrate curry flavor similarly to Kare Roux blocks from a scratch or when you don't have it at your local stores. As the sauce can be deglazed with stock soup and add any others veggies or any meat you like.
there a japanese cafe near me that uses a sauce like that. they have the veggies already cooked ans qhen you order the finish cooking the veggies with the sauce and add what ever extra spice you want... or even other meat amd fillings THAT SAUCE IS AMAZING
it would be nice to know the translations of the writings, Sometimes(at the end) it seems "1 hour" appears but i don't understand what i should do. Is it to notice the color change and how thick we want the sauce?
Japanese curry powder is really mild. And the recipe stating for 40 is just an estimation. The use of this sauce varies in different dishes, also depending on preferences. This curry sauce actually looks good, it's like the essence of chicken, carrots and caramelized onions. ^^
@chroniclesofervil I know what you mean. I thought the meat would be served with curry sauce, which is what i would have done. But we can always use bones or poorer cuts of meat like wing tips and chicken feet to prevent wastage to make the stock.
Wait....1 hour in a pressure cooker, open the lid, separate meat from bone, close the lid, another 1 hour in a pressure cooker, and then you have to wait for 8 HOURS before you can open the lid again?? And we're supposed to cook it for that 8 hour period or just let it sit without cooking?? Super confusing!
@kherux it looks like a normal japanese style curry though -- because to me, soup is very watery and not very thick like how some of the western soups can be xD
+Bejho Uhuy just take out the bones and use a immersion blender instead. Keep blending until you can't see any veggies or meat, and filter the stock with a medium mesh after.
Buy, a few whole chicken, remove the breasts, thighs and wings, remove the thigh bones and use the bone and carcass to make the stock, maybe cut the wing tips off and add them too, freeze the rest and use it at your convenience. It´s even better if you can get chicken, with their heads still on, you can also add them to the broth.
Fabio Jonathan just curry powder, unlike the packaged curry sauces, she is only using the curry powder.I only wish this recipie were simpler. I guess there are tradeoffs. you can make it easier on yourself by using packaged curry sauce. its complete with butter and flour as thickening agents. all you need is to add vegatables and meat.
I cooked it for 8 hours and the bones became too soft to be broken easily and the soup was too dark because of the bone was completely cooked i think. Also the taste was bad. This recipe is something wrong or he doesn't want to show you guys the secret.
この長澤さんのカレーを食べた時、恥ずかしくてもう料理ビデオ作れないと思いました。長澤さんの味ははんぱないです。このカレー超香ばしくて・・・すんごいですよ。。。
When I had this curry at ngswcook's, I started feeling like I don't want to make any more cooking videos. This guy's foods are really super awesome. This curry sauce has roasted? savory? super flavor.You won't believe it.
ラニーさん本物だー
More complicated than normal curry, but it's worth a try. Thank you for the recipe.
after a rough day at work i just need to watch your videos and cooking with dog and finishit off with runnyrunny999. thank you
濾す！そうゆうことだったんですね。サラサラスープにこんなにも野菜とチキンの旨味が出て、
なおかつスパイスの香りもしっかり共存してる。
ホールスパイスのかけらや煮崩れた野菜でごちゃごちゃしてるのとは異次元。
有難う御座いました、やっと分かりました。
This recipe is not simple but very yummy!
I like the meat pie idea too.
This recipe is not easy compared to other videos... which I believe will taste special if one has the determination to try it
My left ear loves cooking.
おいしそうですねー。40人分のレシピ、圧巻です。
This must taste so good.
Proper cooking!
Very tasty
This recipe is good when you need to have a concentrate curry flavor similarly to Kare Roux blocks from a scratch or when you don't have it at your local stores. As the sauce can be deglazed with stock soup and add any others veggies or any meat you like.
Yes
love it so much
thanks
Wow amazing😋
there a japanese cafe near me that uses a sauce like that. they have the veggies already cooked ans qhen you order the finish cooking the veggies with the sauce and add what ever extra spice you want... or even other meat amd fillings THAT SAUCE IS AMAZING
カレー粉だけってのが不思議。
試してみますー
本当にありがとうございました！🍻🙋
it would be nice to know the translations of the writings, Sometimes(at the end) it seems "1 hour" appears but i don't understand what i should do. Is it to notice the color change and how thick we want the sauce?
Really like your recipes, can you translate your subtitles into English please?
Japanese curry powder is really mild. And the recipe stating for 40 is just an estimation.
The use of this sauce varies in different dishes, also depending on preferences.
This curry sauce actually looks good, it's like the essence of chicken, carrots and caramelized onions. ^^
these videos have an asmr effect :D
This looks so good and healthy *o* ♥ I need to buy myself a pot like that, it cook so fast!
So this is why this vid recommend to me :P
that looks yummy!!! i want that brown curry sauce... =)
Interesting !! That is a load of curry powder though ? 1400 g ?!
Wow! Sugoi!
looks so good :D
What kind of curry powder is it? It can't be S&B because S&B doesn't have any thickener in it and that powder he is using is making it thick.
This looks delicious! It's spelled "sauce" by the way. :)
amazing! sugoi-desu! I will subscribe!
美味しそう。。私も自分のハンバーグ、caramelized onionにすればよかったなぁ。。なんか、他の材料の風味（truffle)の邪魔になるかもしれなかったから、よしたけど、この動画観る度、やっぱ美味しそうだと思いました。それにしてもお料理半端無くお上手ですね☆凄い！！
I need english translations. I dont know what type of powders hes pouring
@chroniclesofervil I know what you mean. I thought the meat would be served with curry sauce, which is what i would have done. But we can always use bones or poorer cuts of meat like wing tips and chicken feet to prevent wastage to make the stock.
褐変する前に、タマネギを電子レンジにアイデアをいただき、ありがとうございます。余分な水を注ぐでしたか？これらの語が間違っている場合は、私は、オンラインの翻訳を使用してすみません。
Thank you for this wonderful recipe. It would be even better if you have English subtitles. >_<
Good!
to FreedumFries2 and Taicho Sim
I use Japanese chichen curry powder!
what is the brown powder , that you add it in the sauce ????,
Sorry, onlly ingredents are in discription box!
Wait....1 hour in a pressure cooker, open the lid, separate meat from bone, close the lid, another 1 hour in a pressure cooker, and then you have to wait for 8 HOURS before you can open the lid again?? And we're supposed to cook it for that 8 hour period or just let it sit without cooking?? Super confusing!
could you let me know what kind of currypowder~?? more details like as brand and flavor anything else^^;;
What the fudge, over nearly 1.5KG of curry spice? That's a bit overkill if you ask me.
@ngswcook When is the english recipe coming out? i am from Chile, i speack spanish but i understand a little of japanesse and english =D
curry sause → curry sauce
Thanks!
My English is not good.
ochikeronさんこちらが例のカレーです♪
hi, i dont have a pressure cooker, if i use the normal pot, how long would it take??
カレー粉はどのメーカーさんのやつを使ってるんですか？割合は？教えていただけますか？
ちょっと贅沢な感じですが、いわゆる欧風カレーですね♪
😍🥰🙏👍👍
つ長澤家の万能つゆ
So you are having a party?
肝心のカレー粉は何と何をブレンドしてどうやって作ってるのですか？
@kherux it looks like a normal japanese style curry though -- because to me, soup is very watery and not very thick like how some of the western soups can be xD
Can I use gravy powder instead?
this somehow looks like demi-glance sauce for hayashi rice..
@theuglykwan i felt it is very wasted,i meant the meat can be so much help to the hungry people.
Insomnia Hope here we go again
The curry look nice, but it take too Long to cook it.
Ari ga to, for showing.
Cooking is complicated.
would love to know what the writing is in english
What go into the spices??
what ingredient of curry powder?
@chroniclesofervil Yeah it was to basically make the stock.
うわうまそう（ ; ; ）！！たべたい！！
ありがとうございます！
ありがとうございます！
your'e the sauce boss.
If you told the ingredients name in English other country's people will understand.
@TheSarahFahad I know, all those chicken yumminess :(
u make the most expensive chicken stock... I'm to poor to sacrifice all that chicken meat....
+Bejho Uhuy just take out the bones and use a immersion blender instead. Keep blending until you can't see any veggies or meat, and filter the stock with a medium mesh after.
Get a cat or a dog, if you cant start from scratch, it wont taste the best
or you can subtitute by using bouillon cubes, or demi glace powder taste about the same and it save alot of time and money too
Buy, a few whole chicken, remove the breasts, thighs and wings, remove the thigh bones and use the bone and carcass to make the stock, maybe cut the wing tips off and add them too, freeze the rest and use it at your convenience. It´s even better if you can get chicken, with their heads still on, you can also add them to the broth.
I make much lazier curry than that but I swear I would do some terrible things for that.
@thyuiooo you eat the chicken if you want.. :))
ありがとうございます！文句はもう慣れているので大丈夫です(*^^)v
ngswcook what is the brown powder
no secret ingredients? looks more like chocolate sauce ._.
hope you didn't throw away that meat :D that stuff would have been awesome for pies
what powder does she put to the soup at 4:16
Fabio Jonathan just curry powder, unlike the packaged curry sauces, she is only using the curry powder.I only wish this recipie were simpler. I guess there are tradeoffs. you can make it easier on yourself by using packaged curry sauce. its complete with butter and flour as thickening agents. all you need is to add vegatables and meat.
What??? 1400 gr curry powder? Are you sure?
ここまでくるともう家庭のレベルではないですね
This seems so difficult 3___3
to Breimahr
sorry! １時間=1 hour"
@ngswcook I can see, it requires a lot of time and money.
could you give the quantitied in english here please
Anything + curry powder = curry.
In this case, you seem to have made some sort of curry soup.
I cooked it for 8 hours and the bones became too soft to be broken easily and the soup was too dark because of the bone was completely cooked i think. Also the taste was bad. This recipe is something wrong or he doesn't want to show you guys the secret.
Try again but use chicken breast and chicken stock instead. In the vid, the curry is dark because of the spices used.
Yung Biz I am talking about chicken stock. If you cook chicken in a pressure cooker for 8 hour, the stocks going to be really bad. Try it.
what a waste of chicken just to make a sauce
waste lots of good meet :(
gosh all that chicken meat...i felt wasted from it,you only squeeze the juice out of it only? or am i seeing things?
this is not so simple because takes too long to cook
料理動画.com
@echo5308 なんでそんなに「金」にこだわってんの？？、本当に「金」がほしいなら人の３倍働けばいいよ、妬む暇が勿体無いよ。
I need a subtittle
ちびまる子ちゃん？
no roux?
he used curry powder....same thing, roux is made of curry powder and oil and wheat flour etc
It looks like melted diarrhea. . .
特に意味もない無駄な工程が多い。結局最後は市販のルーかい！って感じです。