Perfect Karachi Chicken Pulao Recipe| Commercial Chicken White Pulao With Sella RiceBy Tahir

Hello Guys Note 1KG White Chicken Pulao Recipe For Home Kitchen....
Chicken...............1KG
Rice(1121Sella). 1KG
Cooking Oil.........1Cup
Green Cardamom..4
Black Paper..........15
Cloves...................15
Yugert...................1cup
Cinnamon Stick...4
Dry Coriander.......1 tb spn
Fennel Seeds......1tb spn
Ginger Paste........1tb spn
Garlic Paste..........1tb spn
Green Chilli Paste 4 tb spn as per your taste and spices
Salt to taste................?
Water........... half ltr
Dry Plum..........5
After adding all the spices, and cook 10to12 mnt on medium high flame and bring to boil
now add
Garram masala Powder..half tb spn
Green Coriander + Mint some leaves as per requirment
Yugert..............half cup
Add Boil Rice .......1kg
Brown Onion..........1 medium size
Nutmeg+ Mice(Jaifal+Jewertry) Powder 1 tea spn...
cover and cook 5to6mnt on high flame and then your pot leaving the steam and keep your fire on low flame for 15 mnt of Dum
after 15 mnt remove cover and add half cup cooking oil on boil rice and cook 5 mnt.
and enjoy with your belove family and remember us in your pray in Ramzan Mubbarrak.
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Best:
Tahir Mehmood
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