Follow me on Instagram to see behind the scenes instagram.com/jayeshchhaya If you enjoy my videos and want to show some love, you can buy me a drink 🥤 Buy Me A Drink www.buymeacoffee.com/jayeshchhaya
If you have a chance to go back there again, you should buy "Roti Bakso Sapi", a bun filled with flavorful ground beef. This is the best-seller product for many years since they first opened in 1978 in Jakarta.
Best snacks must try in my opinion, 1. Klepon : glutinous rice + pandan with palm sugar inside and sprikle of grated coconut. Dont bite, let the palm sugar pop out. 2. Kue cincin : ring cake flour with palm sugar its good 3. Pukis 4. Surabi or Serabi Maybe can try tropical fruit
I was born and raised in Indonesia and migrated to Germany about 52 years ago. I have travelled and visited almost 100 countries and the best desserts are always from Indonesia. My favorites are lemper, waji, lapis and onde2. Have a nice time in Indonesia
Klw makan snack2 atau kue-kuen seperti itu siapkan secangkir kopi atau teh hangat akan jadi jauh lebih nikmat menyantap nya dan dilakukan dipagi hari itulah yg dilakukan oleh orang Indonesia utk menikmatinya di suasana di pagi hari dgn udara yg masih segar 😊😊
As a born and raised Indonesian living in Europe for most of my life at this point, your videos in Indonesia are truly a remedy for my homesickness. Thanks Jay and Carolina, your contents are very much appreciated.
Indonesia has tons of desserts and snacks, tons I mean A LOT OF desserts and snacks, we have 38 provinces and each of it has its own specialty desserts and snacks. Lemper, kue lapis, wajik, risoles are very common so you can find that easily because some snacks are pretty hard to find. Anyway thank you for trying and enjoying our snacks, hope you love it.
The lemper is actually steamed. But you got the steamed and roasted one because it is "lemper bakar". "Bakar" means roasted. Traditionally, lemper is made by rounding the filling inside the sticky rice and make oval shape. But in modern times, they made it in square tray and cut it into square pieces to make it more easy. For kue lapis. This is my favorite snack from childhood. People usualy eat it in unique way, which they peel off each of every layers and eat it one by one. They come in several colors like green, pink, and chocolate. It is made from glutinous rice flour "Wajik" came after it shape which is trapezium. Made from sticky rice, brown sugar, coconut milk. In modern days people just make it as a square one If you wanted to find the actual traditional snacks (from recipe and shape), you can find it in street seller, but it is also difficult nowadays. I hope you enjoy our Foods here ❤
We also love going to the traditional markets and have some freshly made kue/snacks/meals (like Gado Gado 😬). It always makes our mornings better 🙏 Thanks for sharing!
I'm actually watched your videos because Carolina. She's so pretty and her laughter is so cute. BTW I'm living in Malang, I hope I can take a picture with her 😊
Thank you for visiting Indonesia, explore tourist attractions in Indonesia and also enjoy the culinary delights, especially traditional food native to the area. Have a nice trip.👍❤️🇮🇩
I strongly believe the first snack you tried is not risoles, but sosis solo. The part where staff stared when you went to any store is so relatable. Haha, yet I can assure you they didn't mean negativity by doing so. As for plastic usage, I couldn't agree with you more. But I also believe we will eventually reduce plastic usage. Stay healthy and enjoy your stay!
@@hendradermawan7884 sebelahan itu sosis solo sama risoles ayam, tapi yang diambil yg sosis solo bukan risoles ayam. di etalase sosis solo di ujung posisinya, risoles ayam di sebelahnya.
really appreciate both of you guys who really detail while making every content by concerning any small elements like copyright, back sound, and even your effort to do deep research before filming, that's actually really proudful for Indonesian people. Just want to say well done, keep making a great video, and the most important thing enjoy your holiday in Indonesia, hope you guys have a really great time here. Additional information, the last one is called Wajik, and that is so traditional snack from Indonesia, really grateful both of you can try it
Waw!! I have never seen a foreign you tuber like you: traveling by economy train and eating real traditional Indonesian food. Really good of you guys!👍 Have you tried empek-empek Palembang or bakso Malang?
Yeahh of course we appreciate the videos you make because you introduce what is in this country to other people out there, of course we appreciate that👍👌 stay safe n health
Kalian harus mengunjungi tempat" wisata yg ada di indonesia Indonesia beragam budaya Tempat" bersejarah juga banyak di indonesia Selamat menikmati perjalanan anda di indonesia Saya penonton baru chenel ini
Guys, when u eat cakes in Indonesia, you must differentiate a dry cake (kue kering) or wet cake (kue basah) you want to eat ?. What you guys have been eating mostly were kue basah, and these particular kind of cakes are actually the traditional one, and we have tons of varieties of these things. Mostly they are flavourable, sweet, and enjoy to eat. Select some of your favourites one and just remember the names. 👍😀
That wild card is called Wajik... it made of sticky rice, palm sugar, grated coconut and ginger. Sometime people like to add fried sliced shallot (just a bit).
No worries on the quality of the video. You did a great job of covering up the difficulties. I enjoyed seeing all of the different Indonesian snacks. The workers in the shop seemed a little awkward on camera but the quality of the video was fine.
This afternoon we passed each other on the street and I said hello to you, "hi RUclipsr" (I was cycling at the time). 😊 Welcome to Malang, try to taste our special food: Bakso Malang
The way you eat kue lapis is to pull & eat it layer by layer ;) if i directly bite it, all my indonesian friends will run and prevent me from doing it haha.
The best way to eat kue Pepe ( that's the name of this kue) is to eat it layer by layer. I am still doing it till now. HB offers one of the best kue Pepes ❤❤
Their breads are delicious too. I personally enjoy eating roti pisang coklet (bread stuffed with banana and chocolate) and roti kelapa (bread stuffed with coconut).
if you go back to Holland bakery try buying Arem-arem, this item is very rare because it is often sold out, usually available between 10.00 am.- 14.00 pm. AND if you still in Malang Try buy Bakpao Telo Malang and. Rujak Sayur, for you, I suggest eating Rujak Sayur, but without Cingur (you can say Gak Pake Cingur) is a traditional Food from East Java
The traditional dessert that begins with the letter "W" is known as wajik.We have that in Malaysia too.Old folks like it very much.The young ones may not even know it these days.Its still popular in Negeri Sembilan.
Wajik is n traditional snack originates from ancient Java. The earliest mention of wajik is in a Majapahit scripture named Nawa Ruci scripture written in Javanese language by Mpu Siwamurti in 1500 - 1619 AD. Wajik has occupied important roles in Javanese tradition, for example, the Numplak Wajik ceremony held by Keraton Yogyakarta as part of Grebeg Muludan during the Sekaten festival. Wajik is interpreted as "wani tumindak bêcik" meaning the obligation to be brave in doing good and striving for goodness. Based on its ingredients wajik also have this philosophy: Sticky rice symbolizes close fraternal relations and friendship. The use of coconut milk, which in Javanese is called santên (sagêda paring pangapuntên), symbolizes the hope that we will become forgiving individuals. And Javanese sugar which symbolizes the hope that friendship and relationships will always be "sweet" and harmonious. Until this day you will find wajik as a part of snack or snack hampers in traditional Javanese celebrations such as wedding, pregnancy, birth of children, housewarming, etc.
Today weather in Malang should be good for northern hemisphere people hehe. Windy and cold, August-September-October good months to walk* *tnc applied hehe
If you go to Holland Bakery, you should also buy the red Ku Cake, green rolled omelette, mushroom chicken pastel, cut bika ambon & also bakcang. I'm from Indonesia, thank you for trying our traditional food. Note: Welcome to Holland Bakery, please. The welcome you always remember when you go to that shop
5:15 That hair really makes me upset. Anyw, my fav snack is surabi with egg in it, maybe you can try it later. Thanks for this vlogs guys, so much fun. (maybe a longer vlogs in the future ahaha 😁)
You have to try some of favorite foods such as the pos ketan legenda, bakso president, toko oen, bakso bakar pak man and if you want to be refreshing or take a vacation to exciting places like highlands, mountains, playgrounds, museums, you have to go to batu, Malang.
Both of you must try kue Khu or in chinese family called kue tok, its glutinous rice dough with mung bean filling. 👍 They sell it too in holland bakery.
For kind of kue, authentic Indonesian snacks... it's very difficult to mention all of them. Because there are too many, and diverse.. maybe thousands of them. Because in each region, or city, even in one province, the types can be different. I think because of the various ethnic groups also more than a thousand in Indonesia. If you buy it at a modern bakery shop, usually the traditional kue/snack that are common which have become national kue. Because in general, traditional kue in each city is in a traditional market known as "Jajanan Pasar". For information, if you are in Java you will find the characteristics of food which is generally towards the sweet, especially towards the east of Java. If in the west Java it is more salty. Even though they are on the island of Java, historically there have been many kingdoms in the past that were entrenched in the land of Java, around dozens of kingdoms, which influenced the types of cuisines and traditional kue respectively. Maybe I suggest you to try lemper, onde2, klepon, bakcang (pork) & bakpau but it's kind a chinese etnic influence, and then pukis.
i think what u eat is sosis solo not risoles, it was side by side so i think u pick the wrong one😂 cus risoles usually thicker and got a bread flour outside.. but its okay tho sosis solo also a must try 💖💖
Good to know! Thank you for sharing! It’s really confusing because it happened many time to us having something else because of the wrong description 😅
Hi Guys.... Iam glad you gays like our snak....special Wajik is popular one and Pandan cake that the most Indonesia poeple like it and Lemper is the most popular too witch it most regular people eat everyday....enjoy guys couse you will find lotof more kind of food in my country👍
Wajik are a traditional Javanese wedding dish made from glutinous rice, coconut milk and brown sugar. This snack, which has been around since the Majapahit kingdom, is included in the classic snacks typical of Central Java and East Java.
Wow you guy in Malang nice. Indonesia very good in making Kueh Lapis or Cake Lapis. That brown candy is call Kueh Wajik with palm sugar. In Malaysia best Kueh Wajik is in Malacca. Its mix with sticky rice and gula malacca. Meanwhile enjoy your stay in Malang.
Russeolus, Rissole, Roinsolles it's a France stuff and I think it was brought by Dutch at that time to Indonesia since it was quite famous dish at that time on the region (Europe). I'm drooling watch you eating lemper ayam 🤤
0:51 I think Karolina picked sosis solo there instead of risoles ayam 😂 risoles has a fried panko outer layer while sosis solo is an egg mixture for the crust. both are equally good to me imo tho! 😁 Indonesia has a ton of traditional snacks (kue basah) to try I think you'll find them more over at morning markets down the street my favorite kue basah are klepon, ongol-ongol, and getuk other snacks I like are kue pancong & serabi solo 😍
Follow me on Instagram to see behind the scenes instagram.com/jayeshchhaya
If you enjoy my videos and want to show some love, you can buy me a drink 🥤 Buy Me A Drink www.buymeacoffee.com/jayeshchhaya
Kapan kalian akan berkunjung ke kota kami yaitu kota bogor ....
If you have a chance to go back there again, you should buy "Roti Bakso Sapi", a bun filled with flavorful ground beef. This is the best-seller product for many years since they first opened in 1978 in Jakarta.
Bruh, you should try the local snack ,there are hundreds of variants
This is in Malang city, the location is so close to my house. The last one is kue wajik.
🫣 Sorry Jayesh....anyway,, after I heard that you mentioned about a hair fall,, so where it does come from....????? 🤔🤚
Holland Bakery's Lemper are best of the best Lemper on the earth
Indeed.
No doubt
tetoot, the best lemper is lemper AS in solo
@@rezasuryaananda9262 gak banggain lempernya sih (yakali overproud sama lemper) tp emg lemper holland enak bgt si pak parah 🥲
It is delicious
Best snacks must try in my opinion,
1. Klepon : glutinous rice + pandan with palm sugar inside and sprikle of grated coconut. Dont bite, let the palm sugar pop out.
2. Kue cincin : ring cake flour with palm sugar its good
3. Pukis
4. Surabi or Serabi
Maybe can try tropical fruit
I was born and raised in Indonesia and migrated to Germany about 52 years ago. I have travelled and visited almost 100 countries and the best desserts are always from Indonesia. My favorites are lemper, waji, lapis and onde2. Have a nice time in Indonesia
Thanks for sharing! We love them all too 😍🙌
But those are appetizers 😆
Lemper!! My all-time favourite Indonesian traditional snack 😊🔥🔥🔥
Klw makan snack2 atau kue-kuen seperti itu siapkan secangkir kopi atau teh hangat akan jadi jauh lebih nikmat menyantap nya dan dilakukan dipagi hari itulah yg dilakukan oleh orang Indonesia utk menikmatinya di suasana di pagi hari dgn udara yg masih segar 😊😊
As a born and raised Indonesian living in Europe for most of my life at this point, your videos in Indonesia are truly a remedy for my homesickness. Thanks Jay and Carolina, your contents are very much appreciated.
Our pleasure! We hope you’ll be back to your Homeland soon!
@@JayandKarolina I am in fact going to finally go home next week after 5 years of absence! So I might bump into you guys if I'm lucky.
Same here as indo live in spain i was feel homesick after watch this hufh
We have the same profile photo, bro
Indonesia has tons of desserts and snacks, tons I mean A LOT OF desserts and snacks, we have 38 provinces and each of it has its own specialty desserts and snacks. Lemper, kue lapis, wajik, risoles are very common so you can find that easily because some snacks are pretty hard to find. Anyway thank you for trying and enjoying our snacks, hope you love it.
Other countries too
nice haha
@@dyon7630
We really enjoyed eating all of them but being totally honest we do indulge ourselves every day with Indonesian food 🤤
The lemper is actually steamed. But you got the steamed and roasted one because it is "lemper bakar". "Bakar" means roasted. Traditionally, lemper is made by rounding the filling inside the sticky rice and make oval shape. But in modern times, they made it in square tray and cut it into square pieces to make it more easy.
For kue lapis. This is my favorite snack from childhood. People usualy eat it in unique way, which they peel off each of every layers and eat it one by one. They come in several colors like green, pink, and chocolate. It is made from glutinous rice flour
"Wajik" came after it shape which is trapezium. Made from sticky rice, brown sugar, coconut milk. In modern days people just make it as a square one
If you wanted to find the actual traditional snacks (from recipe and shape), you can find it in street seller, but it is also difficult nowadays. I hope you enjoy our Foods here ❤
We also love going to the traditional markets and have some freshly made kue/snacks/meals (like Gado Gado 😬). It always makes our mornings better 🙏 Thanks for sharing!
I'm actually watched your videos because Carolina. She's so pretty and her laughter is so cute.
BTW I'm living in Malang, I hope I can take a picture with her 😊
Thank you for visiting Indonesia, explore tourist attractions in Indonesia and also enjoy the culinary delights, especially traditional food native to the area. Have a nice trip.👍❤️🇮🇩
I strongly believe the first snack you tried is not risoles, but sosis solo. The part where staff stared when you went to any store is so relatable. Haha, yet I can assure you they didn't mean negativity by doing so. As for plastic usage, I couldn't agree with you more. But I also believe we will eventually reduce plastic usage. Stay healthy and enjoy your stay!
Kan ada tulisannya di etalase risoles ayam
@@hendradermawan7884
sebelahan itu sosis solo sama risoles ayam, tapi yang diambil yg sosis solo bukan risoles ayam. di etalase sosis solo di ujung posisinya, risoles ayam di sebelahnya.
🙏
really appreciate both of you guys who really detail while making every content by concerning any small elements like copyright, back sound, and even your effort to do deep research before filming, that's actually really proudful for Indonesian people. Just want to say well done, keep making a great video, and the most important thing enjoy your holiday in Indonesia, hope you guys have a really great time here. Additional information, the last one is called Wajik, and that is so traditional snack from Indonesia, really grateful both of you can try it
Thank you so much 🙏 We are always trying to spread awareness and make sure we immerse ourselves into the local culture 😍
Another way to eat a kue lapis (layer cake in english) is to remove each layer one by one.🎉
Awesome video 😊 love your videos ❤❤
Waw!! I have never seen a foreign you tuber like you: traveling by economy train and eating real traditional Indonesian food. Really good of you guys!👍
Have you tried empek-empek Palembang or bakso Malang?
We did and we really like embracing the local culture! That’s our number one priority!
Yeahh of course we appreciate the videos you make because you introduce what is in this country to other people out there, of course we appreciate that👍👌 stay safe n health
Wajik....yes its caramelized sticky rice...the souce came from brown sugar/palm sugar and litle bit of gingers....
1. Lemper ayam
2. Risoles
3. Pastel
4. Loenpia
5. Bakcang
6. Martabak telur
actually there are many, but I'm quite lazy to write it down.. 😁
That pandan cake you must eat it with coffee drink, like a cappucino or vanilla latte something like that, or maybe tea cup, it's perfect combination
you can separate the kue lapis layer by layer, something fun for me to do that
Kueh lapis taste even nicer if you eat by pealing each layer
Aaaahh lemper by Hollan Bakery is my favvv 🤩
We also loved it 😍
While you in malang, you should try STMJ (susu telor madu jahe) at Kawi street...
The best herbal drink at malang.
Kalian harus mengunjungi tempat" wisata yg ada di indonesia
Indonesia beragam budaya
Tempat" bersejarah juga banyak di indonesia
Selamat menikmati perjalanan anda di indonesia
Saya penonton baru chenel ini
Thank you for reviewing traditional indonesian snack
You two quite a lot exploring indonesia snack
Cool
y'all got me drooling, my gosh! those lemper and risoles, yummo 🤤
My favorites snack in Holland Bakery, Lemper....😁😁
Thanks for trying indonesia snack
Thank U for visiting Indonesia and the review of the snacks. Enjoy.
Our pleasure! We loved them snacks :) 🇮🇩
Guys, when u eat cakes in Indonesia, you must differentiate a dry cake (kue kering) or wet cake (kue basah) you want to eat ?. What you guys have been eating mostly were kue basah, and these particular kind of cakes are actually the traditional one, and we have tons of varieties of these things. Mostly they are flavourable, sweet, and enjoy to eat. Select some of your favourites one and just remember the names. 👍😀
Oh, great to know! Thanks for sharing 🙌
My pleasure guys, enjoy holiday in my country. 👍
I think you are the first that has reviewed Holland bakery,,,,,, cool.....
That wild card is called Wajik... it made of sticky rice, palm sugar, grated coconut and ginger. Sometime people like to add fried sliced shallot (just a bit).
Shallot? But in which province or city? Never heard wajik with bawang goreng . A big NO for me
You can try lumpia basah and lumpia kering in Malang. Lezat 👌
Javanese sticky rices are Wajik ( sweet of palm sugar ) and Jadah
Terimakasih kalian telah mengunjungi kota kami ,mencoba makanan tradisional
Have you try msrtabak ? theres two kinds of it..martabak manis ( sweet ) and telor ( egg )
,Martabak is the most popular snack food in indonesia
No worries on the quality of the video. You did a great job of covering up the difficulties. I enjoyed seeing all of the different Indonesian snacks. The workers in the shop seemed a little awkward on camera but the quality of the video was fine.
Awesome, thank you!
This afternoon we passed each other on the street and I said hello to you, "hi RUclipsr" (I was cycling at the time). 😊
Welcome to Malang,
try to taste our special food: Bakso Malang
Hello 😍 We remember you! Thank you so much for saying HI! We did try it 🙌
yes Thats Wajik . with palm sugar not brown sugar. you're detailed and thorough person. salut.
Sushi is made from rice and lemper is made from sticky rice
Lemper and wajik are made from the same ingredients which is sticky rice(ketan), but they have different taste. Lemper is savory and Wajik is sweet😘
No wonder we loved them both 🙏
Bika Ambon...
Bika Ambon..
Bika.. ambooooon ...
Enyak dan guyih.. 😂😂😂😂😂
The way you eat kue lapis is to pull & eat it layer by layer ;) if i directly bite it, all my indonesian friends will run and prevent me from doing it haha.
😂😂😂 Next time we will eat it properly!
You can divide the lapis cake to two piece easily by following the layer.. 😊
I always do this when I was a kid 😆
The best way to eat kue Pepe ( that's the name of this kue) is to eat it layer by layer. I am still doing it till now. HB offers one of the best kue Pepes ❤❤
Wajik is sticky rice with palm sugar and sometimes the seller put the nangka (jack fruit) adding the flavor. No ginger or lemongrass
Their breads are delicious too. I personally enjoy eating roti pisang coklet (bread stuffed with banana and chocolate) and roti kelapa (bread stuffed with coconut).
You can also visit the legendary "Toko 'Oen' " in Malang 😍
Welcome to Indonesia ❤
if you go back to Holland bakery try buying Arem-arem, this item is very rare because it is often sold out, usually available between 10.00 am.- 14.00 pm.
AND if you still in Malang Try buy Bakpao Telo Malang and. Rujak Sayur, for you, I suggest eating Rujak Sayur, but without Cingur (you can say Gak Pake Cingur) is a traditional Food from East Java
Itu istrinya murah senyum.wjhnya enak dilihat.senyum manis .. cocok beli rumah di indo jadi warga negara Indonesia.
Yang anda makan terakhir itu namanya wajik brother
My favorite Holland Bakeery is Lemper ayam. The Wajik & pudding also best for me.
The traditional dessert that begins with the letter "W" is known as wajik.We have that in Malaysia too.Old folks like it very much.The young ones may not even know it these days.Its still popular in Negeri Sembilan.
of course you have it in Malaysia, many Indonesian descendants flee to Malaysia and breed there….
Wajik is n traditional snack originates from ancient Java. The earliest mention of wajik is in a Majapahit scripture named Nawa Ruci scripture written in Javanese language by Mpu Siwamurti in 1500 - 1619 AD.
Wajik has occupied important roles in Javanese tradition, for example, the Numplak Wajik ceremony held by Keraton Yogyakarta as part of Grebeg Muludan during the Sekaten festival.
Wajik is interpreted as "wani tumindak bêcik" meaning the obligation to be brave in doing good and striving for goodness.
Based on its ingredients wajik also have this philosophy: Sticky rice symbolizes close fraternal relations and friendship. The use of coconut milk, which in Javanese is called santên (sagêda paring pangapuntên), symbolizes the hope that we will become forgiving individuals. And Javanese sugar which symbolizes the hope that friendship and relationships will always be "sweet" and harmonious.
Until this day you will find wajik as a part of snack or snack hampers in traditional Javanese celebrations such as wedding, pregnancy, birth of children, housewarming, etc.
Finnaly 😍🥰🥰
Today weather in Malang should be good for northern hemisphere people hehe. Windy and cold, August-September-October good months to walk*
*tnc applied hehe
You can go to monami bakery,all the snacks are traditional and the branches are everywhere in Indonesia
Truly authentic Indonesian snacks:
>>sweet:
#Bika Ambon
#Lapis Legit
#Onde-Onde
#Klepon
#Putu Bambu
#Kue Talam
#Dadar Gulung
#Kue Lumpur
#Bikang
#Lapis Surabaya
#Dodol Garut
#Putu Mayang
#Nagasari
#Klapper Tart
#Bluder (Prol) Tape
#Madu Mongso
>>savory:
#Arem-Arem
#Lumpia Semarang
#Bakwan / Bala-Bala
#Tahu Isi
#Sosis Solo
#Tempe Mendoan
#Martabak Telor
#Kroket
#Combro
>>crackers / chips:
#Peyek Kacang
#Emping
#Kripik Sanjai
#Kripik Balado
#Rengginang
#Krupuk Palembang
#Kerupuk Udang
#Kripik Tempe
#Rambak
#Kripik Pisang
#Kuping Leo
#Kripik Buah (Dried Fruits Chips): Nangka, Apel, etc..
Sy jg suka lemper utk teman minum teh atau kopi
Mantap... Lanjut bro sis..
If you go to Holland Bakery, you should also buy the red Ku Cake, green rolled omelette, mushroom chicken pastel, cut bika ambon & also bakcang. I'm from Indonesia, thank you for trying our traditional food. Note: Welcome to Holland Bakery, please. The welcome you always remember when you go to that shop
5:15 That hair really makes me upset. Anyw, my fav snack is surabi with egg in it, maybe you can try it later.
Thanks for this vlogs guys, so much fun. (maybe a longer vlogs in the future ahaha 😁)
Thanks for the idea!
From this shop Kue lapis very nice
Terima kasih sudah datang ke Indonesia....
You have to try some of favorite foods such as the pos ketan legenda, bakso president, toko oen, bakso bakar pak man and if you want to be refreshing or take a vacation to exciting places like highlands, mountains, playgrounds, museums, you have to go to batu, Malang.
Please not bakso president, its overpriced and their taste have been downgraded these past few years..
Fun fact: Holland Bakery is 100% Indonesian and has nothing to do with "Holland" in general.
🙏🙏🙏
LAPIS = Layered cassava flour and rice flour mix with coconut milk, sugar and aromatic pandan leaf and steamed cooked.
My favorit Indonesia snack is martabak, geleppon, onde-onde, lumpia, pais pisang dll. 😌
Kelepon=yes
Geleppon=no
@@sulikahp5163 Kalau di Kalimantan gitu atuu. 😑
If Caroline says 8, then it's 8 cz that's how she feels. If you feel the taste is 7, then it's 7 cz that's how you feel. No other label 👌
🙌
Both of you must try kue Khu or in chinese family called kue tok, its glutinous rice dough with mung bean filling. 👍
They sell it too in holland bakery.
Wajik have sticky rice, palm sugar and ginger
hello Jayesh..? I hope your subscribers will increase, cheer up..!💪
Traditional Indonesian food is one that doesn't contain a lot of wheat... such as lemper, putu ayu, mbote, telo, treeg, apem and many more.
For kind of kue, authentic Indonesian snacks... it's very difficult to mention all of them. Because there are too many, and diverse.. maybe thousands of them. Because in each region, or city, even in one province, the types can be different. I think because of the various ethnic groups also more than a thousand in Indonesia. If you buy it at a modern bakery shop, usually the traditional kue/snack that are common which have become national kue. Because in general, traditional kue in each city is in a traditional market known as "Jajanan Pasar". For information, if you are in Java you will find the characteristics of food which is generally towards the sweet, especially towards the east of Java. If in the west Java it is more salty. Even though they are on the island of Java, historically there have been many kingdoms in the past that were entrenched in the land of Java, around dozens of kingdoms, which influenced the types of cuisines and traditional kue respectively. Maybe I suggest you to try lemper, onde2, klepon, bakcang (pork) & bakpau but it's kind a chinese etnic influence, and then pukis.
Wow! Thanks for so much information 🙌
i think what u eat is sosis solo not risoles, it was side by side so i think u pick the wrong one😂 cus risoles usually thicker and got a bread flour outside.. but its okay tho sosis solo also a must try 💖💖
Good to know! Thank you for sharing! It’s really confusing because it happened many time to us having something else because of the wrong description 😅
Try to drink KOI coffee, ,.. Koi Machiatto its delicious👍
🍰 kue,, ngopi+teh hijau,,, semangat senyuman Monalisa,,, Indonesia,, suara bule,, Indonesiaku
Loved all the snacks 😍😍
Hi Guys.... Iam glad you gays like our snak....special Wajik is popular one and Pandan cake that the most Indonesia poeple like it and Lemper is the most popular too witch it most regular people eat everyday....enjoy guys couse you will find lotof more kind of food in my country👍
Wajik are a traditional Javanese wedding dish made from glutinous rice, coconut milk and brown sugar. This snack, which has been around since the Majapahit kingdom, is included in the classic snacks typical of Central Java and East Java.
Lemper ayam. Is yummy 😋😋
Holland Bakery is great too.. Nice breads and snacks 👍
Wow you guy in Malang nice.
Indonesia very good in making Kueh Lapis or Cake Lapis. That brown candy is call Kueh Wajik with palm sugar. In Malaysia best Kueh Wajik is in Malacca. Its mix with sticky rice and gula malacca. Meanwhile enjoy your stay in Malang.
I think you pick the "sosis solo" not the "risoles ayam", because they put it besides each other if you watch closely
🤔
legendary bakery!!!! their lemper is indeed the best!!! i love their nastar cookies too ^^
Russeolus, Rissole, Roinsolles it's a France stuff and I think it was brought by Dutch at that time to Indonesia since it was quite famous dish at that time on the region (Europe). I'm drooling watch you eating lemper ayam 🤤
There's Bakery it's a Legend it is, Suisse Bakery in Jakarta and Kartika in Bandung
Roti Unyil in Bogor..😂
kok ada rambutnya sih di risol ayam teruntuk holland bakery lebih teliti lagi dong maaf ya Jayesh
Emang ada?
the last one is wajik, the sticky rice cooking with palm sugar,ginger etc
0:51 I think Karolina picked sosis solo there instead of risoles ayam 😂 risoles has a fried panko outer layer while sosis solo is an egg mixture for the crust. both are equally good to me imo tho! 😁
Indonesia has a ton of traditional snacks (kue basah) to try I think you'll find them more over at morning markets down the street
my favorite kue basah are klepon, ongol-ongol, and getuk
other snacks I like are kue pancong & serabi solo 😍
WAJIK = sticky rice with coconut milk and palm sugar slowly cooked.
No so far from you stay, water fall coban rondo 30 km, or go to bromo mountain, beautiful montain in jawa timur
For kue lapis, u can eat layer by layer, by take slice of the layer. lapis is meaning later
LEMPER = layered sticky rice with coconut milk filled with shreded breast chicken.
Enak kan lemper ayam nya👍
Malang nice city, lot to see and do guys. Keep sending these nice videos 👍🏻👍🏻
Traditional indonesian snacks from south sulawesi : Barongko (like banana pudding but steamed), Putu cangkiri...
Risoles dan lemper ketan isi ayam yg manis itu enak kak..
Tapi yg ga pake helaian rambut ya kak' 😁seperti awal mereka unboxing
@@rezapahlevi3092 itu kesalahan yg buat.. rambutnya rontok pas mau membelainya 😂
Wow so like delicious taste...very perfact 🤤
Lemper Abon is also the best,,,
Lemper or Lontong isi is practice in any condition,,,one of the comfort food,,,in Indonesia,,,
1:14 Lemper bakar is made from sticky rice filled with chook inside
Note: chook is aussie slang means chicken😊
Mantap!