Split Street Food Tour - Croatia

I'm in Split, Croatia, and I'm on a DIY food tour. I'm starting to get hungry, so I'm looking for a place to eat. I see a chocolate shop called Natalina, so I go in. I buy some dried figs and sweet wine, which are two of the shop's best-selling items.
I continue on my tour, and I find a bakery that sells a traditional pastry dish called a burek, which is filled with spinach and cheese. I buy one and try it. It's hot and cheesy, with a strong spinach flavor.
Next, I buy some raffaioli, which are sweet pastries filled with almonds and cinnamon. I try one, but I'm not as impressed as I thought I would be. They're okay, but not as good as a real cinnamon roll.
I find out that the posh tea and cake shop I was going to visit is closed on Sundays, so I go to Luca's ice cream shop instead. It's a small hole-in-the-wall shop, but it's highly recommended. I'm excited to try their ice cream!
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[@dannyboy-vtc5741]

Kantun means the corner in dalmatian dialect, like a corner joint.
As for ćevapi, you never eat it like a sandwich, you break the bread with your fingers and eat the meat with a toothpick, ajvar is pronounced ayvar, it is a traditiona condiment and can be eaten with cevapi, but the trad.cevapi is just with onion, but again not as a sandwich, it's a to go meal, but for eating it sitting sonewherw not on a walk.

[@Filming-Phil]

Thanks for the background information, most interesting. 🤔

[@marinbarkovic1149]

nice food Tour for 5 Euro 😂