Stir-fried Bokchoy with porkbelly. you can easy and simple cook like this.

#Stir-friedBokchoy, #Stir-friedBokchoywithPorkbelly, #chinesedish
There's bok choy dish, so I'll stir-fry it like a Chinese dish.~~
(Ingredients)
1 bag of bok choy.
10 garlics
1 spicy chili pepper.
1 green onion.
2 rows of pork belly meat.
1Tbsp of soy sauce.
1 Tbsp Oyster sauce
1/2 Tbsp of dubanjang ( this is chinese sauce)
1 Tbsp of oligo-sugar.
(Directions of sauce)
1Tbsp of soy sauce.
1 Tbsp Oyster sauce
1/2 Tbsp of dubanjang (this is chinese sauce)
Mix it in advance and prepare it.( if you don't have dubanjang, you can add oyster or soy sauce)
(Directions)
1. Wash bok choy and blanch it slightly.
(Add salt to boiling water, blanch for about 5 seconds, rinse in cold water, and drain.)
Tip!! Blanching in advance
2. There are about two rows of pork belly, so prepare it thinly. (Flat pork belly, beef brisket)It's all possible:)
3. Make the sauce according to the recipe.
4. Add green onionsin oil and stir-fry garlic.
5. When the garlic is cooked, add pork belly and grill it until it turns golden.
6. Add 1 Tbsp of the sauce and mix porkbelly, add bok choy, add the rest of the sauce, and mix it over high heat.
7. Lastly, add 1 Tbsp of oligo-sugar and add sweetness and gloss to it.
Now, enjoy the vegetables at home just like Chinese food.

[@bbackkim8060]

넘 간단하네요~ 청경채 있는데 오늘 해먹어봐야겠어요~^^

[@jyshomecook9970]

네^^금방할수있고 멋진요리가됩니다!!

[@bellelee4248]

맛있는 레시피 감사합니다~ 행복한 하루되세요 😀

[@jyshomecook9970]

네 감사합니다. 행복한 하루 되세용~~😄

[@손평생디요트]

청경채를 자주 사용하는 듯... 건강에 좋은 음식

[@jyshomecook9970]

맛있고 보기도좋아서~~^^