Chris is absolutely my favorite Chef! I HAVE ALWAYS STRUGGLED MAKING CARIBBEAN FLAVORED DISHES, since I found Chris, all my food comes out delish and with authenticity! Thanks Chris!
I made this following your recipe (which is slightly different from my Trini mum's recipe, she also makes the flat and round). They came out beautifully. Thanks for sharing your version X
hi Chris i was not feeling for food so i am going and this but i like to season my saltfish with a little green seasoning and then mix in the flour i like my saltfish a little chunky i am having mines with some mango anchar i love your recipes alot when i don"t know what too cook i come to your kitchen i always find something wonderful and easy to make thanks.
Hello Chris.. must say I tried your recipe this morning and it went down a treat😄. Love your style of Caribbean cooking.. it surpasses many I have viewed on RUclips... your recipes are clear and concise and I love your air of cleanliness in the kitchen.. So from a fellow Trini.. You pass the test!😄😄
Omg Chris this recipe sell off!!! This was my 1st time making these. I doubled the portions and was sold out in an hr. Things taste gooooooood! Thought fish cakes was a Bajan thing but Trini boy..... One of the customers suggested more baking powder to make them more airy.....she was just one lol. Also i would suggest reserving some of the fish chunks for after the mixing is done to be folded in so the end product will have visible pieces of fish. But like I said D things was nice. Our Independence is Nov 30th but I can't wait that long to makes these again. Thank you and I will be trying more of your recipes.
i luvvvvv your cookin skillz!im haitian n we almost do the same type of cookin...what i wntd to knw was,hav u ever tried addin potatoe(mashed) to ur recipe????its really good!!!try it sumtyme!!bye bye now...
i mekin dis dis weeken fa sho. will try it with (fat free) milk though as per below. but why ya cut off the video before you turn them and let them finish cooking? anyway, thanks for the video.
Chris, the flavor is awesome, the only problem I had ....they were a bit greasy...any ideas how to prevent that in the future? Despite that, they went extremely fast. Just love your recipes.
I love it...but in my recipe I use milk instead of water, it tastes really good! (it supposed to be a secret) husssh LOL!!! Test it and tell me what you think after, ok?
I dont like the salt fish accra recipe I LOVEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE YOUR SALT FISH ACCRA RECIPE. Oh Goodness Gracious you are the BESTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT
Chris is absolutely my favorite Chef! I HAVE ALWAYS STRUGGLED MAKING CARIBBEAN FLAVORED DISHES, since I found Chris, all my food comes out delish and with authenticity! Thanks Chris!
I made this following your recipe (which is slightly different from my Trini mum's recipe, she also makes the flat and round). They came out beautifully. Thanks for sharing your version X
I love it Chris! My dad makes accra and it is such a homey thing for me to eat. Love all your recipes and your channel.
Chris I make these all the time I never use eggs and it's delicious ,why do you use a egg ?
thx for the tip and continued support
hi Chris i was not feeling for food so i am going and this but i like to season my saltfish with a little green seasoning and then mix in the flour i like my saltfish a little chunky i am having mines with some mango anchar i love your recipes alot when i don"t know what too cook i come to your kitchen i always find something wonderful and easy to make thanks.
Loved the recipe cant wait to do it again. My eldest son who normally doesn't like saltfish ate and enjoyed it, yeah!!!
Nice.. thanks for the feedback.
Hello Chris.. must say I tried your recipe this morning and it went down a treat😄. Love your style of Caribbean cooking.. it surpasses many I have viewed on RUclips... your recipes are clear and concise and I love your air of cleanliness in the kitchen.. So from a fellow Trini.. You pass the test!😄😄
Omg Chris this recipe sell off!!! This was my 1st time making these. I doubled the portions and was sold out in an hr. Things taste gooooooood! Thought fish cakes was a Bajan thing but Trini boy..... One of the customers suggested more baking powder to make them more airy.....she was just one lol. Also i would suggest reserving some of the fish chunks for after the mixing is done to be folded in so the end product will have visible pieces of fish. But like I said D things was nice. Our Independence is Nov 30th but I can't wait that long to makes these again. Thank you and I will be trying more of your recipes.
Thank you so much for this recipe! I haven't had this in years! It was so good!
We make it for Good Friday. It is popular in the Eastern caribbean. In Jamaica they call salt fish fritters. In Hati it called Marinade.
Hello my fello Trini Canadian ! Can I use green seasoning if I don't have fresh parsley and cilantro ?
I tried this today and it taste really good..
Recipe list starts at min 2.30 you're welcome.
i luvvvvv your cookin skillz!im haitian n we almost do the same type of cookin...what i wntd to knw was,hav u ever tried addin potatoe(mashed) to ur recipe????its really good!!!try it sumtyme!!bye bye now...
can i make this without baking powder?
Get Chris, can I use almond flour? I don’t use white flour. Can I still make it 🤨
i never knew of this, have to try it out, whats the taste like? kinda fishcake like?
Like recipe going to try now thanks
Hey Chris can I use grind seasoning instead?
i mekin dis dis weeken fa sho.
will try it with (fat free) milk though as per below.
but why ya cut off the video before you turn them and let them finish cooking?
anyway, thanks for the video.
Wow i love dis but never knew how to make it thanks tho!
Is it self rising flour?
I would love to see you make a roti wrap with some curry chicken aloo channa tamarind sauce mango chutney pumpkin and also do an attempt at doubles
BACALAOITOS!!!!! Well... that's what we call them in Spanish. I love bacalaoitos!!
Chris, the flavor is awesome, the only problem I had ....they were a bit greasy...any ideas how to prevent that in the future? Despite that, they went extremely fast. Just love your recipes.
Mel Phillips when oil isn't hot enough fried foods get greasy
can I baked instead of fry?do I have to use egg?
Never heard of this recipe being baked.. and no using an egg is not necessary...
Ok thank u
WHAT CAN I USE INSTEAD OF THE EGG
Chris I made this for large church function, it disappeared in less than 1/2 hour ~: P
I make it the same way but I've never heard about using eggs
Made this today, thx v much!!!
Which Caribbean country are you from Guyana or Trinidad,,,just curious sometimes you sound Guyanese then trini ??????
+imran khan trinidad
From where does it originate then? curious
Evilkitty64 in Martinique 😊
I am Haitian, I noticed this treat is all over the Caribbean, so I would say Africa!
looks great
I love it...but in my recipe I use milk instead of water, it tastes really good! (it supposed to be a secret) husssh LOL!!! Test it and tell me what you think after, ok?
ummmmm................really nice video but....I don't know of this recipe originating in Trinidad and Tobago??
its the best
Accra is fish cakes
Accra is a city in Ghana - Africa
YOU NEED TO INCLUDE THE INGREDIENTS AND COOKING DIRECTIONS SO WE CAN COPY AND PASTE IT TO OUR PC RECIPE PROGRAM.
Did what u said, I feel like a pro
I call this fish cake!
👍🏽
This looks more like marinade (Haiti.
I was thinking the same thing :-)
Never heard of egg in accra chris..
Whats your facebook address?
I dont like the salt fish accra recipe I LOVEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE YOUR SALT FISH ACCRA RECIPE. Oh Goodness Gracious you are the BESTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT
I like your recipes but sometimes u need to get to the point and cook... too much commentary