I tried your recipe and it was a hit. This is the first time I added cabbage & hot pepper (no seeds for me). I had to run out & buy more ingredients to make it again the very next day. Thanks for sharing your skills. I’ll definitely be looking for more of your recipes.
I'm researching this dish after being given some home made by a friend from Trinidad. ( much love denzel). It is to date one of the best things I have tasted. So memorable in fact that it was actually 1992 when I ate it. Lol that's how nice it was.
I love this site...best recipes ever! I'm from Hamilton Ontario and I loved buying the soul food., but now I live in Alberta and you can't find Caribbean Food. I miss having ROTI..! Heading home for a bit in August and first thing I am going to do is have myself a Roti with Curry Chicken .
Thanks for sharing your nethod. I didnt have saltfish do I made buljol with tuna flakes. If you didn't see it done you'd never know it was tuna. It tasted just as good and looked like saltfish buljol.
My family are Jamaican so Buljol is not really something that is tradtional with us, but I have friends from Trinidad and Grenada who introduced me to it. I love it and am going to try your version, I made it once with Shredded Lettuce, but I think holding off on the Saltfish adding cabbage and adding the xtra veggies will really make it great. Great video
Love your videos. I'm 22 and was born in Trinidad but for the I most part raised in the states, so I don't know how to cook caribbean food that well but watching your videos really helps me out. I was wondering if you could do a tutorial on how you make the fried bake? :)
My friend from Grenada used to make this for me but I never knew how to make it- Thanks for showing me- cant wait to make it myself!! love your videos- keep up the good work!!
i could have sworn after you poured the oil over the buljol you were going to pour the buljol back into the pan and cook it. lol. i cant remember ever trying it this way. but im def going to try it out. Thanks Chris!
My grandmother used to make saltfish buljol. I remember she used to pour 2 - 3 tablespoonsful of hot vegetable cooking oil over the prepared saltfish and vegetable mixture before serving --very tasty indeed, served with fried bake.
Looks so much like saltfish souse minus the cucumber my mum and dad are Grenadian and that's how they made it with coconut oil Hmmm delicious I think I will make some tomorrow with some fried bakes
hi chris i just got to know about your videos i am from trinidad i grew up on these dishes you got me started on cooking trini style thank u for sharing how to get the slime out of the ochro
Chris i tryed it but i added some lime pepper that i made it taste great thanks again i had not made this in a long time and how to make thanks to you i can enjoy this
Hey Chris I am very curious how it taste. We Surinam people make it otherwise. We heat coconut oil and use only onion on the saltfish, and eat it with banana (greor yellow) yams, casave or with bread.The other way, we fried onion, pepper and tomato ,some people use tomato paste or tomato ketchup in the oil.And then they put the salted fish and bake it for about 15 minutes. You should try it
Love your channel. My wife turns all my classic midwest comfort foodinto trini specialties. Like my chicken and dumplings my wife adds plantains and peppers and it's better than my mom's american recipe! Do you have a recipe for caribbean chili?
as a man who use saltfish just a tip just put the kettle soak the saltfish then boil the kettle again throw off the first set of water then do the same for a third time and leave it for about 3mins and that does the trick you never have to boil saltfish again leaving the place smelling great
Hi Cris it's Carolyn Vynckier, that's very similar to how I prepare , I also add lime juice. I also use fresh fish Mai Mai or grouper and this is so good with hard food lol meaning provision. Thanks for sharing. Merry Christmas 2011
That's what I had for brekky yesterday morn and today with 2 boiled eggs and grated Cucumber on the side and, also Guiness Punch to wash that down....except I used smoked Makerel, instead of Cod fish
my friends often ask me our i know how to cook jamaican food so well . i learnt of my jamacian friends n off course you as well love your recipes n so do's my hubby bless up bro xxx lynda uk
Lynda this is Trinidadian Creole there’s no Jamaican dishes that are similar the Trinidadian dishes because we don’t use scotch bonnet, we use Habanero or stronger with the seeds.
Love your videos, recently subscribed. Now I just have to find the ingredients locally up in the NE, our pepper growing last 2 years had low low yields 😞
Im not from any island or place like that not even a costal US state. But im a food lover and interested in how my carribean bros and sisters eat. Im looking for new things to eat thats healthy and delicious that uses ingredients that are foreign to me. So i may try this one day. I just get scared to mess stuff up then get turned off from the food entirely.
I am from the Bahamas everything I want Something to eat from the Island I go to Chris and my wife love it, she tell her friends I cook like Jamaican....
Nice boy. The presentation cuda-been enhanced by spicing it with that exotic Trinidadian accent to add local flavour. Too "Guys" makes it look like a regular american plate. Use rather:" You all, All-you, and close it with a " ! Nahman yuh joking or wah, not to mention a lil steel band accompaniment just to usher and exit. Trini English is very expressive specially the olden type.
I love all your videos and recipes..they come out perfect for me every time. I also appreciate all the recipes you send me via e-mails. Thank you Chris :)
I am sure going to try it. I make something similar to this but in st.croix we call it saltfish gundy. Never added cabbage. this is something different and I love to try new ways to cook..v seafood. I tried a shrimp dish you email me and it was good.p
the cucumber takes it to another level, i love it
shakira shak I was just about to say he should have added cucumbers
My husband thinks I am an amazing cook...but this is my secret weapon right here. THANKS CHRIS!
Belinda Haynes-Gordon lol same here!
Àqq1
In the USVI we make something like this but we call it pickup saltfish. Great with johnny cake and boil egg n some bush tes
I tried your recipe and it was a hit. This is the first time I added cabbage & hot pepper (no seeds for me). I had to run out & buy more ingredients to make it again the very next day. Thanks for sharing your skills. I’ll definitely be looking for more of your recipes.
I'm researching this dish after being given some home made by a friend from Trinidad. ( much love denzel). It is to date one of the best things I have tasted. So memorable in fact that it was actually 1992 when I ate it. Lol that's how nice it was.
This is a delish dish in P.R we call it gazpacho with avocado in it. I'll try it your way love my Jamaican food.
Thank you
This looks so good..have not had this in YEARS...
I love this site...best recipes ever! I'm from Hamilton Ontario and I loved buying the soul food., but now I live in Alberta and you can't find Caribbean Food. I miss having ROTI..! Heading home for a bit in August and first thing I am going to do is have myself a Roti with Curry Chicken .
Thanks for sharing your nethod. I didnt have saltfish do I made buljol with tuna flakes. If you didn't see it done you'd never know it was tuna. It tasted just as good and looked like saltfish buljol.
My family are Jamaican so Buljol is not really something that is tradtional with us, but I have friends from Trinidad and Grenada who introduced me to it. I love it and am going to try your version, I made it once with Shredded Lettuce, but I think holding off on the Saltfish adding cabbage and adding the xtra veggies will really make it great. Great video
Thanks for sharing chef...looks mouthwatering.
Easy to do. Will be making this for sure. Thanks for sharing.
When my family cooks it we add avocado as well. Its a nice touch. I would go for it!
Love your videos. I'm 22 and was born in Trinidad but for the I most part raised in the states, so I don't know how to cook caribbean food that well but watching your videos really helps me out. I was wondering if you could do a tutorial on how you make the fried bake? :)
tried this recipe the other, the cabbage really made a difference and i like this recipe better than my old recipe, and healthier most definitely...
My friend from Grenada used to make this for me but I never knew how to make it- Thanks for showing me- cant wait to make it myself!! love your videos- keep up the good work!!
Wow I've never had saltfish prepared like that. Ive had it my jamaican ways. Interesting will try this.
You can add okra with it instead of the cabbage n it will give an awesome flavour!! Antiguan flavour
i could have sworn after you poured the oil over the buljol you were going to pour the buljol back into the pan and cook it. lol. i cant remember ever trying it this way. but im def going to try it out. Thanks Chris!
My grandmother used to make saltfish buljol. I remember she used to pour 2 - 3 tablespoonsful of hot vegetable cooking oil over the prepared saltfish and vegetable mixture before serving --very tasty indeed, served with fried bake.
i love this ........i make my salt fish buljol like this i also add shadon beni and 1 clove garlic and of course i eat it with coconut bake yumm
For non traditional........Granny would still be proud! Thanks for sharing your version.
Looks so much like saltfish souse minus the cucumber my mum and dad are Grenadian and that's how they made it with coconut oil
Hmmm delicious I think I will make some tomorrow with some fried bakes
I love celery in there as well
hi chris i just got to know about your videos i am from trinidad i grew up on these dishes you got me started on cooking trini style thank u for sharing how to get the slime out of the ochro
Chris i tryed it but i added some lime pepper that i made it taste great thanks again i had not made this in a long time and how to make thanks to you i can enjoy this
Hmmm never tried it with cabbage but I will now! 😁 Thanks for sharing love 😍❤️🙏🏾
Hey Chris I am very curious how it taste. We Surinam people make it otherwise.
We heat coconut oil and use only onion on the saltfish, and eat it with banana (greor yellow) yams, casave or with bread.The other way, we fried onion, pepper and tomato ,some people use tomato paste or tomato ketchup in the oil.And then they put the salted fish and bake it for about 15 minutes. You should try it
Esmey Bouman
Chris, my dad makes it exactly like this. Tastes awesome
Good job Chris I'll try it this weekend - but as ah Grenadian me hand go be in the saltfish.soak it soak it soak it good
Jamaican usually eat satfish with our traditional ackee or breadfruit both delish but this looks great have to try. Can u make conch salad
I’m going to try this now. Thank you!❤
Love your channel. My wife turns all my classic midwest comfort foodinto trini specialties. Like my chicken and dumplings my wife adds plantains and peppers and it's better than my mom's american recipe! Do you have a recipe for caribbean chili?
Love your salt fish buljol dish Chris, I FOLLOWED YOUR WAY AND IS WAS DELISH!! TY.
Dude i swear everytime i watch your video I'm like salivating at the mouth......Lol,showing Love all the way from Brooklyn,New York
Hi Cris this is Sunday morning dish. Thank you for this
Looks great I would add cilantro, a little more oil, and a squeeze of lime
BlueLily188 yesssss
as a man who use saltfish just a tip just put the kettle soak the saltfish then boil the kettle again throw off the first set of water then do the same for a third time and leave it for about 3mins and that does the trick you never have to boil saltfish again leaving the place smelling great
that's how I do it as well, I don't boil the saltfish, jus hot water poured on it.
thanks i will try it your way
,hi Chris love the salt fish bulgur but I added lemon juice to it
That's what I do!
second time making this now its healthy and full of flavor!
Love your recipes, Chris. Good job on the buljol. I loved it. Will try all your other suggestions. God bless.
I love it very much I thank you for your beautiful video
Looks good. We call this 'saltfish choka' in Jamaica. You can also add a little bit of vinegar.
😋😋😋😋mouthwatering delicious food 😋 😍 👌 🇹🇹🇹🇹🇹🇹🇹🇹Trinidad and Tobago 🇹🇹 style...in 2022,June 25th Saturday 3:22am
Uncle Chris - 10’years man? I prefer the home accent in your recent videos Captain! Bless .
Hi Cris it's Carolyn Vynckier, that's very similar to how I prepare , I also add lime juice. I also use fresh fish Mai Mai or grouper and this is so good with hard food lol meaning provision. Thanks for sharing.
Merry Christmas 2011
I love the way you made your saltfish buljol this is one of my fav.....
My mom also mixes her olive oil with a little red wine vinegar, I guess instead of lime, and it tastes awesome!
Hi Chris I made your recipe for selfish buljoi I used chopped up bruise sprout. It was realy delicious.
Love your recipes.
That's what I had for brekky yesterday morn and today with 2 boiled eggs
and grated Cucumber on the side and, also Guiness Punch to wash that
down....except I used smoked Makerel, instead of Cod fish
Hey boss, I live in Australia without access to salted cod (at least that I'm aware of). Is there a way to make it with a different fish?
Love ur videos I tried the banana fritters came out great thank u
my friends often ask me our i know how to cook jamaican food so well . i learnt of my jamacian friends n off course you as well love your recipes n so do's my hubby bless up bro xxx lynda uk
Lynda Crockford this isn't Jamaican- It's a traditional Trinidadian dish. So yummy! 😛😜
Lynda this is Trinidadian Creole there’s no Jamaican dishes that are similar the Trinidadian dishes because we don’t use scotch bonnet, we use Habanero or stronger with the seeds.
We just made this Chris,live and direct from Trinidad :-)
This looks good have to give it a try not had this before
No lime?
you need to come to trinidad,bes in d world
Always great vids. Best on YT !!! looking for a recipe for Escovitch Fish and what type of fish
can be used. Thanks :)
Outstanding Caribbean pot.
What about some classic trini drink recipes: peanut punch? Seamoss? Soursop. Kids will love these too:
thank you very much for all your great recipies god will bless you for your wonderful gift of cooking.:-)
My favorite , yummy
Love your videos, recently subscribed. Now I just have to find the ingredients locally up in the NE, our pepper growing last 2 years had low low yields 😞
i loved this..gonna try get some saltfish now and get busy(If i can find it in Sweden that is) Thanks Chris...
Fry bake, fry bake..lol, my aunt adds cucumber and she born Tobago, nice flavor..thnx Chris
Im not from any island or place like that not even a costal US state. But im a food lover and interested in how my carribean bros and sisters eat. Im looking for new things to eat thats healthy and delicious that uses ingredients that are foreign to me. So i may try this one day. I just get scared to mess stuff up then get turned off from the food entirely.
Great recipe love it. will be sure to try it. Boston Carnival Village
love the hot oil and cabbage idea.
in Jamaica we call it salt pick up my mouth is watering
We add carrot and cabbage to cod fish grated from nature island of Dominca
yess my mom use to make it buttttt😓it dont taste like my mom used to make sooo i like to have the right recepy how to prepare it thnk u bigg hug.
Meena Maduro try squeezing a lime in it. Dont use tge cabbage and bell pepper and lots of tomato
We do a dish similar in Grenada "saltfish souse "
O my gosh I am so hungry!!! lol looks great!
Are puertorican ajicitos and pimento-seasoning peppers the same?
I definitely wanna try this!
Thanks chris
make want to take a trip to Trini
love it.
I am from the Bahamas everything I want Something to eat from the Island I go to Chris and my wife love it, she tell her friends I cook like Jamaican....
This isn’t Jamaican. It’s Trinidadian.
Hey Chris, In the French Caribbean this is called chiquetaille de Morue
Nice boy. The presentation cuda-been enhanced by spicing it with that exotic Trinidadian accent
to add local flavour. Too "Guys" makes it look like a regular american plate. Use rather:" You all,
All-you, and close it with a " ! Nahman yuh joking or wah, not to mention a lil steel band
accompaniment just to usher and exit. Trini English is very expressive specially the olden type.
what about soaked it in hot water over night the salt fish
I love all your videos and recipes..they come out perfect for me every time. I also appreciate all the recipes you send me via e-mails. Thank you Chris :)
I like
will try this for sure
Love the way you cook my Trinidad food, makes me proud to be a trini , can you make fried salt cake?
hey Chris good video on making salt fish boljo
Looks delicious
I believe back in the old country they used to add boil egg as well!
Bake and buljol, caribbean breakfast :-)
I love this.
I am sure going to try it. I make something similar to this but in st.croix we call it saltfish gundy. Never added cabbage. this is something different and I love to try new ways to cook..v seafood. I tried a shrimp dish you email me and it was good.p
Please do some keto/low carb Caribbeanpot. Thank you
Great Job...good stuff
yummy yummy yummy late night snack 😋
that is so delicious
thanks another to
add to my list,but i thought you needed to add lemon or lime from the ones I have had,but will try yours and see
don't you squeeze lime in it too??
Thank you Chris!!
Made this with dumplings today...delicious 🤤
hey Chris how about some conchs dishes?
Love It!!!!!!!!!!!
What's the difference between buljol and stewed saltfish