Chanterelle Mushrooms in Summer, and Wild Mushroom foraging
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- Опубликовано: 1 июл 2023
- Aaron Hilliard, vice president of the Kitsap Peninsula mycological Society, and his trusty hound lab Gunnar are going to take you into the woods to discover what wild mushrooms are growing in early summer, and their uses. Some should be avoided, some are delicious edible mushrooms that you should bring home to the table, either way, Mushroom Wonderland is excited to be the first to announce the arrival of early summer Chanterelle's! Or as we like to call them, butter sponges. Small little golden morsels of savory edamame delectability popping up in Conifer forests across the Pacific Northwest in late June and early July.
Chanterelle mushrooms are renowned the world over for their culinary value, there delicious taste, and the fact that they're easy to identify. There is probably no other edible mushroom more salt after in these parts then this one. Aaron shows what they look like when they are growing on the side of the trail, talks about the habitat in which they thrive, and what to expect for the future.
Then we go deeper into Mushroom Wonderland to discover several other species of mushrooms growing right next to the trail that you might want to identify. A couple varieties of Russula's, which are ground dwelling large gilled mushrooms, some of which are good to eat, others which are not, and an easy test to determine which is which.
We come across some brightly colored tree conchs that might pique your curiosity. Stick around to see the amazing beautiful forest, the quirky and imaginative music, and the beautiful fungi you can only find here in Mushroom Wonderland.
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I like that Aaron keeps hammering the identification and strategies on identification... even the boring ole russulas... a lot of value in that format, repetition, repetition, repetition. As the channel grows, i hope this will remain a staple part of the content offered.
Thank you, sometimes I worry if I'm being too repetitive but that's how I learned is through repetition. And there's many many new people with every video
Russolas are not always boring.
Many are decently tasting with a good texture, that is however admittedly not too exciting.
There are however some quite interesting russulas, such as russula xerampelina which have a seafoody odor and can be used to infuse food with a seafood taste, either too make a vegetarian seafood dish or to enhance a seafood dish.
@@mushroomwonderland1I've picked up a lot about mushrooms from you because of the repetition of you identifying them. Prior to your videos a few months ago I couldn't identify a single mushroom.
@@mushroomwonderland1 I need the repetition and love your videos, thank you!
never stop repeting yourself haha , im in the woods sometimes and i name the mushrooms with youre voice subconsciously lol
Found COW today in NW Pennsylvania.Happy foraging!
I love the 🤘METAL🤘 blurb at 11:40 before you smash a mushroom against a tree.
Gotta love the chanterelles 🤤🤤
I'm in Norway, and saw a couple tiny chanterelles about a week ago(I left them there). Since then it's been more rain after that, I'm going to head out tomorrow and see if I find some mushroom for dinner. Looking forwards to that, the early chanterelles are the best.
I'm in Sweden, going for a look on Saturday, hopefully there will be some nuggets after this weeks rain! Did you find anything?
Monotropa is definitely a plant. It's in the Ericaceae, same as blueberries. It might help to think of them as blueberry's goth cousin. 😉
I love that, thank you.
Yay a fellow 🤓 nerd. I love you for telling us this I am lifelong learner. And the outside is the best thing to learn about. ❤
Yes! Believe it or not, those spooky little plants are related to blueberries, salal, and heather.
Hi Aaron my soon to be 3yr old son loves your channel so we are dedicating a full birthday entitled Mushroom wonderland. Thank you so much for your great content.
19:51 Beautiful Boy! Put down our families black lab last June. First loss for my children, that was tough.
Neil deGrasse Tyson said something that stuck with me about dogs living short periods and I swear I instantly relived every moment I yelled at her, never mean of course, but makes you ponder and what not.
Love Gunner
Gunner is becoming a lot like me LOL. Sweet dog!
I'm right down the road from you! Love your videos and so relevant to me!
Dyers polypore at different stages of growth are used to make pigments and dyes ranging from yellow, orange, brown, and black.
I just did a taste test of a Russula on my last forage video as well. Super spicy. I talked about when I taste tested Amanita phalloides aka death cap in that video.
In the northeast we have ghost pipe, monotropa uniflora, that's white and almost translucent. They're used to make tincture that helps with headaches and joint pain.
I gave a friend of mine, who had stage 3 prostate cancer, turkey tail and Chaga to mix with his coffee every morning. 3 months later after using turkey tail and Chaga every morning. He had 98% remission, and didn't even use chemo treatment! Mushrooms literally save lives! Mush love! 🍄🧙♂️✌️
11:55 Amanita gemmata doesn’t occur in North America, but in Washington you do have a few morphologically similar species such as Amanita pseudobreckonii, Amanita aprica, and another one that doesn’t have a name yet but has a couple cryptonom. temp. names like “Amanita gemmata-CA01”.
That's true! I should probably suggest to confer with, or emphasize group, a lot of the DNA sequences of these don't match anything at all and probably deserve a new name. Aprica is very outstanding with its morphological features, integrated universal veil, deep apricot color, makes it pretty easy to differentiate from these more opaque yellow tan ones. Thank you for clarifying though!
nice to see the chant pins, I should see some here (Mission BC Canada) by the end of July- YAY. Thanks for the great content
Truly love your videos and am going to absolutely support your channel 💜
Thanks so much❤️🍄❤️🍄
Very informative 😊
I loooove the closeups of the M. hypopitys. I see M. uniflora near my house this time of year but I rarely get to see M. hypopitys. Mycoheterotrophs are just super cool to me.
Oh man, I’m sorry you tasted that! Lol Last time I did that it lasted for 2 days! 😖
*** Turkey tail was in addition to traditional cancer treatment ***
Yes, it is traditional. But any claims that its an effective treatment for cancer are completly bogus. I tried to post a response to this site but it never showed up.
@ronblascoe3661 I completely disagree. There are studies by credible institutions that say otherwise. Trametes versicolor does, in fact have medicinal properties that can help in cancer treatments. Could it stand alone as a cancer treatment? Who knows, but it has been proven to help in treatment
Glad to hear that. Could you please give me some citations that support the idea that tt cures cancer.
I know Stamet's mom was part of a trial that added turkey tail to her cancer treatment and the study found it statistically significant from an effectiveness standpoint.
@@ronblascoe3661 Google is your friend
I found some white oyster mushrooms on my lawn the other day. They were delicious!
Can you specify where at on your lawn? Oyster mushrooms only grow on decaying wood. If it was growing from your soil, it was probably something else. Unless there was buried wood
@@nickwhite2569 they looked almost identical to oyster mushrooms and I found them growing straight out of the moss. They were right near a tree but definitely growing from the ground.
@MargootMC they might have been growing from a buried piece of wood or maybe the roots? Mushrooms can do awesome things. Either way you seem to be doing okay and ate some delicious mushrooms :)
@@nickwhite2569 yea! They are pretty awesome.
In Alaska, loving it right now! Everything is blooming. I think I found some Panaeolus cinctulus here too!
Found a huge patch of golden (or maybe smooth) chanterelles in my mother-in-law's back yard. I got a couple pounds and will go back for another picking in a couple days. I picked maybe two-thirds of what was there. I'm in Georgia north of Atlanta.
Central Florida here. I am still in drought my area is usually very rainy where I live but we are at almost 18 month below-average and drought conditions this past week at 98 degrees is not healthy either
Only found one little fella when I went out to one of my spots last week. I was hoping for at least a meal of chanterelles after this vid
Great as always. Watching you for awhile. QUESTION: did you ever live in arcata, Cali years ago ( 2001 era)??? Just wondering cuz you look & have same name as a long lost friend of mine. Thanks buddy!! Peace out & great work as always!!! ♥️🍄🧫🦓
No never have! Sorry. Thanks for watching though. Mush love!
😎 👍🏼
Where I find russula's, I find chanterelles
7:28 Wonder if they have any benifits like Chaga (Inonotus obliquus)?
Just like the purplish blueish Indian pipe that make pain tincture
Does the russola tasting trick work with all russolas you know of?
I know it works for all russolas in northen Europe, and I believe also in central Europe; I am however careful with identifying mushrooms as edible when I find them far from my native climate and area.
Yes, russula is a big genus, but the test works across the board as far as I know. No Russula are deadly, and it's ok to taste test any mushroom, even a death cap.
@@mushroomwonderland1 ok, thanks!