😘🌸🌸🇰🇷🇰🇷🦋🦋🦄🦄🦄😄😄🙈🙈Kimchi originated in China: Koreans celebrate the Dragon Boat Festival, Mid-Autumn Festival and Spring Festival, all from China. The fried noodles that Koreans eat were brought to the Korean Peninsula by Shandong people in the late Qing Dynasty. The same goes for sweet and sour pork. Chinese cabbage is native to China. Chinese cabbage has been cultivated in China for more than 3,000 years. During the Ming Dynasty, Chinese cabbage was introduced to the Korean Peninsula. Persimmon trees are also native to China. Persimmon trees have been cultivated in China for more than 3,000 years and were introduced to the Korean Peninsula during the Ming Dynasty. Korean kimchi also originated in China. China's kimchi has a history of more than 3,000 years, and there are detailed archaeological evidence and evidence from ancient books. Xue Rengui introduced Chinese kimchi to the Korean Peninsula more than 1300 years ago. Koreans argued under Li Ziqi’s RUclips video that dried persimmons originated in South Korea, but in fact dried persimmons originated in China. There were persimmon cakes in the Spring and Autumn Period and the Warring States Period, and the persimmon tree was introduced to the Korean Peninsula during the Ming Dynasty in China. King Sunjo of Korea: As for Chinese parents, our country and Japan are both foreign countries, like a son. To say that his parents are to his son, our country is also a dutiful son, and so is a Japanese thief. ("Xuanjo Records" Volume 37) ,A bone flute from more than 9,000 years ago was discovered in our Jiahu area in Henan, China. Jia Huqi engraved symbols The Jiahuqi engraved symbols refer to the seventeen symbols carved on tortoise shells unearthed from the Jiahu site in Henan Province. From their shape, they have a structure composed of multiple strokes, which should carry the certain intention of the engraver. For example, the characters "Mu" and "Yue" similar to the oracle bone inscriptions are more than 8,000 years old. It is reported that those symbols are the earliest words known to mankind.  The cultural export of Chinese kimchi has a history of more than 3000 years. Korean kimchi originated in China. Korean kimchi was introduced to the Korean peninsula during the Tang Dynasty of China more than 1,300 years ago. The origin of Chinese cabbage is also in China. Chinese cabbage has been cultivated in China for more than 3,000 years. It was only in the Ming Dynasty that Chinese cabbage was introduced to the Korean Peninsula. As early as in the Shang and Zhou dynasties, there was a verse in "The Book of Songs·Xiaoya·Xin Nanshan": "There is a house in the middle field, and a melon in the battlefield, which is to peel or smash, and to present the emperor." Lu and melon are vegetables, and "peeling" and "potato" mean pickling and processing. In the "Book of Songs·Beifeng·Guoyou Bitter Leaves", there is "I have a purpose to store, and also to protect against winter." "I have a purpose to store" is a delicious savings, that is, pickled sauerkraut and kimchi. This shows that at least 3100 years ago in the Shang Dynasty WuDuring the Ding period, Chinese working people were able to pickle vegetables and fruits with salt, and the world's earliest prototype of pickled vegetables-pickled vegetables appeared. Pre-Qin "Zhou Li", "Mencius" and "Chu Ci" also have records of pickled vegetables. In 1058 BC, Zhou Gongji of the Western Zhou Dynasty in China wrote the famous "Zhou Li", which includes six chapters: Heaven Official, Land Official, Shou Official, Xia Official, Secret Official, and Winter Official. According to the "Zhou Li·Tian Guan" record: "The soup will not cause five flavors, and the soup with salted vegetables." The so-called soup is a soup made with meat or pickles, which can further confirm the history of kimchi. (๑❛ ---- Breakdown of theft in South Korea: pop = Kpop Chinese Medicine = Korean Medicine Chinese medicine = Korean medicine Acupuncture = Korean Acupuncture Feng Shui = Korean Feng Shui Spring Festival = Korean Spring Festival Mid-Autumn Festival=Autumn Festival Paper = Hanji Chinese calligraphy = Korean calligraphy painting Chinese painting=Korean painting【Oriental painting】 Chinese style = Oriental style Celadon = Goryeo Celadon Su embroidery = Korean embroidery Tuan Fan = Korean Tuan FanLittle Red Festival Chinese screen = Korean screen This is only a small part. The Hanfu is from Korea, the kimchi is from Korea, and the Chinese characters are used for the registration, and the Chinese knot is the Korean knot. There is also a Korean man who came to China to learn pipa for a few years and put Fang Jinlong. The husband took the five-string pipa recovered from the Tang dynasty red sandalwood five-string pipa collected by the Shōkurain Temple in Japan and took it back to South Korea, where he began to vigorously promote their Korean pipa. I even wanted to apply for Pipa. They stole too many Chinese murals and calligraphy. They said they were from Korea. I can’t count them down. What I listed is only the tip of the iceberg they stole. [Laughing and crying]
@@dracomalfoy6483 SB，hgr，Zhou dynasty The Chinese pickle history dates back to the Zhou dynasty. In Chinese, the word pickle means to salt and incubate. Therefore, the practice of pickling fruits and vegetables people refer to today is from the 6th century B.C.E. The ancient people pickled food to preserve the food far past the day of its expiration. What Are Chinese Pickles?-Quick Answer&Tips - Son Of China
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옥춘 신기하다.. 멋지시네요👍
먹어봤는데.. 소올직히 저정도로 줄설정도는 아님..
맛잇긴 맛있음 근데 굳~~~~이 ㅋㅋㅋ
진짜 미식가도아니고 걍 과자 초코파이먹어도 맛잇을나이들이다보니..ㅠㅠ
전라북도전주 초코파이먹으려갈게요 한번 무슨맛이지 궁금하네요 맛있어보이네요❤ 꼭 기억할게요
개인적으로 일반 시중에서 파는 초코파이보단 맛있긴한데 그렇다도 저렇게 줄 설 정도까진 아닌거같음
초코파이는 촉촉하고 부드러운 맛이 잇어야하는데 전주 초코파이는 푸석푸석하고 으스러지는 딱히 특별함이 없는 파이던데... 저걸 왜...ㅋㅋ
맛있겠어요
설탕을태우연 몸에
좋치는 않다고 하던데
설땅만 안태우면 좋을텐데
그건 대체 어디서 들은 소리임?
@@jk00318 카라멜 상태 몸에 안좋은거 맞음
애초에 저런 디저트 빵이 몸에 안 좋음ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ몸생각하면 애초에 먹지 말아야함
이게 맛있다는 사람들은 평생 맛있는거 못먹고살았나?
그냥 자기 주관없는 사람들임 ㅋㅋㅋ
주변에서 맛있다니까 맛있다고 하는거
근데 사람마다 입맛은 다른거 아니야???
나는 개인적으로 맛있었어
기름기없이 담백한호떡..제일먹고프다
맛이 좋아보입니다 🙌사장님부부뵈니
번창하실것같습니다🖒🖒
단 손님들 마스크쓰시고들ㅠ
안전과 위생에 신경쓰시길
그게ᆢ몰려드는손님보니
걱정드네요😱😓
저 오ㅏ플 줄서서 먹을정도는 아님 걍 보통
크로플 원조네
-와플 너무 맛있겠당-
먹어보니 그다지
군중 심리란 이성을 마비 시키지
오리온초코파이가 더 맛있던데 ㅋㅋ
초코파이 진심 그정도맛아님
평범한데
사람들 말이 전달전달해서 유명한거지 줄서서 사먹을정도아님
신길동매운짬뽕 에서 예전에 팔았는대 안사먹음
초코파이는 오리온이다
전주초코파이는 솔직히 줄서서 먹든거 애바 아닌가ㅋ
쵸코파이는 오뚜기
오광사탕 만드는게 참 어려운거구나
나는 저 초코파이 되게 맛있게 먹었는데
먹고싶ㄷㅏ
초파이줄서서먹을정도는아니던데
적당히 드세요 당뇨 옵니다 무지달아요
8:42 벌받을려고 ..예수님말쑴을디집어다이로쓰다니
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
저 초코파이 느끼하던데
뭘몰래 잠입이라고... 에라이
브라질 청년한테 인터뷰 딴 거...진짜 너무 부자연스럽다...ㄷㄷ
처음간사람 딱 한번 줄서는집
관광지니 가능
많이달아서 패스
저거 초코파이 졸라맛없는데 ㅋㅋ
ㄹㅇㅋㅋㅋㅋ
ㅇㅈ 노맛
ㅇㅈ
조아라
😘🌸🌸🇰🇷🇰🇷🦋🦋🦄🦄🦄😄😄🙈🙈Kimchi originated in China: Koreans celebrate the Dragon Boat Festival, Mid-Autumn Festival and Spring Festival, all from China. The fried noodles that Koreans eat were brought to the Korean Peninsula by Shandong people in the late Qing Dynasty. The same goes for sweet and sour pork. Chinese cabbage is native to China. Chinese cabbage has been cultivated in China for more than 3,000 years. During the Ming Dynasty, Chinese cabbage was introduced to the Korean Peninsula. Persimmon trees are also native to China. Persimmon trees have been cultivated in China for more than 3,000 years and were introduced to the Korean Peninsula during the Ming Dynasty. Korean kimchi also originated in China. China's kimchi has a history of more than 3,000 years, and there are detailed archaeological evidence and evidence from ancient books. Xue Rengui introduced Chinese kimchi to the Korean Peninsula more than 1300 years ago. Koreans argued under Li Ziqi’s RUclips video that dried persimmons originated in South Korea, but in fact dried persimmons originated in China. There were persimmon cakes in the Spring and Autumn Period and the Warring States Period, and the persimmon tree was introduced to the Korean Peninsula during the Ming Dynasty in China. King Sunjo of Korea: As for Chinese parents, our country and Japan are both foreign countries, like a son. To say that his parents are to his son, our country is also a dutiful son, and so is a Japanese thief. ("Xuanjo Records" Volume 37) ,A bone flute from more than 9,000 years ago was discovered in our Jiahu area in Henan, China. Jia Huqi engraved symbols The Jiahuqi engraved symbols refer to the seventeen symbols carved on tortoise shells unearthed from the Jiahu site in Henan Province. From their shape, they have a structure composed of multiple strokes, which should carry the certain intention of the engraver. For example, the characters "Mu" and "Yue" similar to the oracle bone inscriptions are more than 8,000 years old. It is reported that those symbols are the earliest words known to mankind.  The cultural export of Chinese kimchi has a history of more than 3000 years. Korean kimchi originated in China. Korean kimchi was introduced to the Korean peninsula during the Tang Dynasty of China more than 1,300 years ago. The origin of Chinese cabbage is also in China. Chinese cabbage has been cultivated in China for more than 3,000 years. It was only in the Ming Dynasty that Chinese cabbage was introduced to the Korean Peninsula. As early as in the Shang and Zhou dynasties, there was a verse in "The Book of Songs·Xiaoya·Xin Nanshan": "There is a house in the middle field, and a melon in the battlefield, which is to peel or smash, and to present the emperor." Lu and melon are vegetables, and "peeling" and "potato" mean pickling and processing. In the "Book of Songs·Beifeng·Guoyou Bitter Leaves", there is "I have a purpose to store, and also to protect against winter." "I have a purpose to store" is a delicious savings, that is, pickled sauerkraut and kimchi. This shows that at least 3100 years ago in the Shang Dynasty WuDuring the Ding period, Chinese working people were able to pickle vegetables and fruits with salt, and the world's earliest prototype of pickled vegetables-pickled vegetables appeared. Pre-Qin "Zhou Li", "Mencius" and "Chu Ci" also have records of pickled vegetables. In 1058 BC, Zhou Gongji of the Western Zhou Dynasty in China wrote the famous "Zhou Li", which includes six chapters: Heaven Official, Land Official, Shou Official, Xia Official, Secret Official, and Winter Official. According to the "Zhou Li·Tian Guan" record: "The soup will not cause five flavors, and the soup with salted vegetables." The so-called soup is a soup made with meat or pickles, which can further confirm the history of kimchi. (๑❛ ---- Breakdown of theft in South Korea: pop = Kpop Chinese Medicine = Korean Medicine Chinese medicine = Korean medicine Acupuncture = Korean Acupuncture Feng Shui = Korean Feng Shui Spring Festival = Korean Spring Festival Mid-Autumn Festival=Autumn Festival Paper = Hanji Chinese calligraphy = Korean calligraphy painting Chinese painting=Korean painting【Oriental painting】 Chinese style = Oriental style Celadon = Goryeo Celadon Su embroidery = Korean embroidery Tuan Fan = Korean Tuan FanLittle Red Festival Chinese screen = Korean screen This is only a small part. The Hanfu is from Korea, the kimchi is from Korea, and the Chinese characters are used for the registration, and the Chinese knot is the Korean knot. There is also a Korean man who came to China to learn pipa for a few years and put Fang Jinlong. The husband took the five-string pipa recovered from the Tang dynasty red sandalwood five-string pipa collected by the Shōkurain Temple in Japan and took it back to South Korea, where he began to vigorously promote their Korean pipa. I even wanted to apply for Pipa. They stole too many Chinese murals and calligraphy. They said they were from Korea. I can’t count them down. What I listed is only the tip of the iceberg they stole. [Laughing and crying]
개소리를 정성껏 적어놧네ㅋㅋ 고생한다
ㅗㅗ
🐕 🐕 🐕
Lol you wish Kimchi came from China
@@dracomalfoy6483 SB，hgr，Zhou dynasty
The Chinese pickle history dates back to the Zhou dynasty. In Chinese, the word pickle means to salt and incubate. Therefore, the practice of pickling fruits and vegetables people refer to today is from the 6th century B.C.E. The ancient people pickled food to preserve the food far past the day of its expiration.
What Are Chinese Pickles?-Quick Answer&Tips - Son Of China