Chicago’s WEIRDEST Pizza Style & Recipe (NOT Deep Dish)
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- Опубликовано: 3 июл 2024
- I traveled to Chicago Pizza & Oven Grinder Company to try their prized menu item from the source, the Pizza Pot Pie. This famous pizza creation took social media by storm over the past decade or so for good reason. The gooey, pizza-like creation is extremely photogenic sure, but it’s also wildly delicious. If you love a pot pie AND don’t mind it tasting like pizza, then this recipe is for you. I hope you dig it! 🤘🏼 Adam
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FULL RECIPE & NOTES: www.adamwitt.co/allrecipes/z6...
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Pizza Pot Pie Dough:
480g Bread Flour (4 cups)
288g Room-temperature Water (1 ¾ cup)
6g Salt (2 tsp)
5g Sugar (1 tsp)
5g Instant Yeast (2 tsp)
Olive Oil, as needed
To a mixing bowl stir together the water, salt, sugar and yeast. Add all the flour on top and mix by hand until a shaggy dough forms. Cover and let rest for 25 minutes.
Remove the dough from the bowl and knead on a clean work surface until relatively smooth, it’s okay if it’s not perfect. Transfer the dough to an oiled container, cover and refrigerate overnight or up to 3 days.
Pizza Pot Pie Sauce:
1 pound Hot or Mild Italian Sausage, ground
2 Garlic cloves, minced
1 Green Bell Pepper, diced
½ Yellow Onion, diced
28 ounce can Crushed Tomatoes
2 tsp Dried Oregano
½ tsp Red Chili Flake, more to taste
1 tsp Fish Sauce, more to taste
Black Pepper, to taste
Kosher Salt, to taste
To a large saucepan over high heat, add a drizzle of olive oil and all the Italian sausage with a pinch of salt. Break the sausage up with a wooden spoon and cook until browned.
Lower the heat to medium and add in the garlic, onion, green pepper and a pinch of salt. Cook until the veggies have released most of their water, about 5 minutes.
Add in the crushed tomatoes, oregano, chili flake, fish sauce, a few cracks of black pepper and small pinch of salt. Stir everything together then reduce the heat to low and simmer for 25 minutes, or until the sauce has thickened.
Allow the sauce to cool for 10-15 minutes.
To Build and Bake:
1 recipe for Pizza Pot Pie Dough (see above)
1 recipe for Pizza Pot Pie Sauce (see above)
½ pound Wisconsin Brick Cheese, sliced medium thick
3 Whole Cremini Mushrooms, stem removed
Melted Butter, as needed
Cooking Spray, as needed
Preheat the oven to 375F (190c) with the oven rack situated in the center.
Spray the inside of an oven-proof bowl with cooking spray. Lay in the slices of cheese, scoop in some sauce then press the uncooked mushrooms into the sauce.
Shape a piece of dough by hand into a disc about ½-⅓ inch thick lay it on the top of the bowl. Press the dough onto the bowl so it goes down 2-3 inches of the bowl.
Put the prepared pizza pot pie on a sheet tray then bake on the center rack for 20-25 minutes, or until the dough is just cooked through and still quite pale.
Remove the pizza pot pie from the oven and immediately brush it with melted butter. Allow the pizza to cool for 3-5 minutes.
Carefully, using heat-proof gloves, invert the pizza onto a plate, remove it by loosening the crust from the bowl with a spoon (see video) and reveal your gorgeously gooey creation. Feel free to eat this by hand, but it’s a good idea to reach for the fork and knife for this one.
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STUFF I USE…
My Oven-Proof Bowls (from video): amzn.to/4e0m9sl
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
My Induction Burner: amzn.to/4dfhJNE
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
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TIMESTAMPS…
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#Pizza #Chicago #PizzaRecipe #PizzaPotPie #DeepDish #ChicagoFood #ChicagoPizza #Food #Cooking #Recipe
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Хобби
I was born and raised in Chicago, now residing in Las Vegas, and I always regret that I didn't get a chance to visit a lot of the amazing restaurants back home. The Chicago food scene is god-tier.
Ah man. You must make a trip back home!
Oh, hey! Yea, I tend to make my own pies...
I lived in Vegas for 20 years and visiting Chicago changed my pallet forever.
Middle of America, Middle of the food planet
20 years ago when I went to DePaul, I lived right in the apartments across the street from here.
Back then they had an old man who would seat you by your face, you gave him NO name or anything, he just remembered who came first by your face. It was pretty impressive.
Why have soup in a bread bowl when you can have pizza in a bread bowl?!
As a Chicagoan living in AZ- I crave this often! So glad to see you recreate this, their Mediterranean bread is a sleeper though, a MUST have accompaniment!
oven grinders is honestly such a fantastic restaurant. The pizza bowl is good, but honestly having went there over 20 times I gotta say the sandwiches and mediterranean bread are what keep me going back once or twice a year.
Mediterranean bread! So good
For all that want to go there get there early and most importantly CASH ONLY. How this place hasn't been hit is amazing.
I suppose it depends if someone wants to be a victim of one.
@@nedlyest My friend you would never ever be able to pull your concealed carry out in time to save yourself . They would have your car,phone ,wallet and your gun before you knew what hit you. Oh and you would probably not need any of that stuff because you are dead.
@@robm3063 I was making a mob joke. You don't rob the mob unless you want to have a hit on yourself.
thanks adam! i have never heard of this before. always good to see new (to me) food ideas, expecially pizza, coming out of chicago!
Sausage, peppers, onions, and mushrooms.
Dammit, I'm in.
That looks amazing! Thank you for all the wonderful recipes.
great video ! love your channel keep up the great work
This looks so amazing. Thanks for introducing us to this pizza adjacent deliciousness Adam!
The pizza pot pie 🥧 heck yeah. Pot pie is one of the best comfort foods, and pizza best everything food
In all the universe, there exists no hotter or molten an object than a fresh pizza pot pie out of the oven.
An object so scorching hot that the radiant heat has melted cutlery.
When I was at Illinois Tech in the late 70's, this was always the go to place to eat before heading over to the Park West for a great concert! Glad they've kept it just the same! Doorknob sized mushrooms was the only thing one could change, if not a fan. The salads were always great too. Thanks for the recipe, I'll hafta try this at home now! CP&OG just rocks.
You are a good cook, you know your stuff and you know how to make cooking fun !!
You had a great opportunity staring you right in the face! I would fill those mushroom caps with some Ricotta, put a whole black olive stuffed with a jalapeño sliver in a bed of goat cheese into it leaving those flavor bombs lurking in the Pizza Pot Pie....but thats me.
First time viewer. Love the recipe and the enthusiasm. Great background music and cinematography. Thanks for sharing this with all of us.
The salads at CPOG's are incredible, please do the recipes for them as well.
And the Mediterranean bread!
Looks awsome man might have to try this with the kids
I’ve always wanted to check that place out. Great video man. Hey, have a happy Fourth of July. Have fun. Be safe.
I live a couple hours from chicago i might have to make a day trip up there for one
Recipe: Use Olive Oil 😍
Adam: Absolutely not! 😈
🤣🤣🤣
Looks great man, hoping to try this soon!
Ive never heard if a Pizza Pot Pie, but I'll be making one this coming weekend... That looks DELICIOUS!!! Thanks Brotha
One trick I learned from my dad when it comes to crumbling up ground meats in a pan is to use one of those wire potato mashers...it's like the quickest and most consistent way to make ground meat as chunky or as fine of crumbles as you want...
I love and hate that you shared this with everyone. Chicago Grinders is like my favorite kept secret. But I appreciate the love.
Best pizza I ever had Chicago pizza and grinder Co. Get the original..trust me. If I'm not mistaken, they simmer their sauce for 16 hrs. The mushrooms are the original style 😋
I'm from Texas so I haven't seen anything like that but it looked amazing. Well Done!
Cool idea! Fun and delicious looking.
This is like a cross between Chicago and Detroit styles with an extra flair of it's own! Very cool
Damn, that looks so good. Will have to add it to my menu for the new month
This looks awesome, I know what I'm making friday
I’m going back in the oven on parchment paper and a pizza stone for a few minutes after the flip.
Outstanding. Next on my to do list.
Great recipe!
In all my times having gone to the Oven Grinder, this is the first time I've seen someone put a hunk to mouth without fork - well played
I do like the sicilian crust variation (having made this at home with 16 oz ramekins) will be trying my next time at home
We're so big back in Chicago man 😂😂😂 I love it
The Pizza Pot Pie looks delicious! My mom is originally from Chicago. So there is love to the Windy City! I looked for the Dis ord Channel but didn't seem 4find it, I'd gladly join if I could find it. ❤❤
20 years ago you could walk right into this place even on weekends. now it's 2 hour waits. which means.... it's really good. btw the real star here is the mediterranean bread, it's a must.
I need to go to Chicago and get this
This sounds like something good to serve for your Date on Valentines
What a cool recipe.
I approve of you using that brand of crushed tomatoes🍅
So glad someone finally did CPOG! One of my favorites.
Oh and by the way, Lou Malnati’s sausage doesn’t have fennel in it.
So not real pizza!
Looks good to me!❤
Awesome
Almost reminds me of the kitchen sink pizza from JJ's pizza shack from NW Indiana. If you get the chance to visit the Indiana part of greater Chicagoland id recommended stopping at a few of the locations. While not the most appealing name their Kitchen Sink pizzas are a great experience
I love pizza and pot pie so this has to be yummy
I make less common pot pies also sometimes.. id love to see your take on one of mine.. it's a ham/corn/broccoli/potato chowder loaded with cheddar and muenster cheese
This looks SO fun! I'll be making this within the coming week.
c'mon peeps let's not be pizza/food snobs, just look at 12:45 painted with butter. Yum😋
Another great video! But I’m still mad at you for using canned Skyline Chili in your regional hotdog video. Cincinnati deserves better. We have so little.
Yes!
love the like glass but not really lol!
I’ve been to Chicago Pizza and Oven Grinder about 3 times. It’s something I always go to when in town. Shame no mention of the delicious Mediterranean Bread
I would garlic to that butter at the end
I wanna try some, but the Italians are gonna come talk to you over the fish sauce
I think they'll come talk to me based off of this style in general. Fish sauce is an afterthought once Pizza "Pot Pie" is uttered.
7:38 that was intense
Try it with mushroom duxelle
I wanna see Vincenzo’s plate react to this
If it uses butter, it probably can use lard to better effect.
It's weird, but in a cool way. It's fun to see stuff turned (literally) upside down. I'd eat the hell out of it.
It takes forever to get a table there, and has for decades.
Where do you get brick cheese in Chicago? TX
Most grocery store deli’s have it. I have 2 Jewels near me. They both have it. Also, I think I saw it at my local Mexican grocery store. It’s a larger store, so they have almost everything.
Ounce size bowl you're using, please. Perfect size to feed two with a salad
So it's another pizza hot dish.
Why season already seasoned sausage?
There’s no way you didn’t burn your mouth on that first bite 😂
Molten!!
Alegend Al Conpon, and I guess i'm not normal.
You read the description which said olive oil. Then showed it on the screen. And then added butter.
Double rise isn't that pretzel dough??😊
Never heard of that, and I have lived here all my life.
GO THERE, DO IT, join the Real Chicagian club
Make sure you get the mediterranean bread if u go it’s slept on and amazing
Dude!
Great vid. I just wish china had more canned tomatoes readily available
I wish we didn't buy food from China. Even Chinese food I want from America.
Yikes!!😬 Maybe I should wait......?.......😧 Hmmm 2 go... or not.. to go....
Best part of the pizza is the tomaterers, meat, and the cheese, so the more the marrier for me.
pizza soup bread bowl...
get yourself a meat chopper tool and thank me later (perfect ground meat pebbles)
I miss Lou's, and Barnaby's and Portillo's beef.
What is a good substitute if you can't eat sausage?
I'ma guess any meat you would normally eat on a pizza. You could try sad sausage made from turkey.
@@nedlyest no thanks. I would rather just use a different meat. Maybe ground beef or something.
@@marielahnum8824 I bet this would be be good with a bbq teriyaki chicken pizza drop in a few pineapples bits,maybe some sweet onion
What's a grinder?
It's another name for an Italian style submarine sandwich.
@@Sushi_and_Death_Metal Thanks!
Spatch, maters, carmelizashe
🤨
Honestly don't care what anyone says but that cheese needs broiling.
Seems more similar to a calzone
D. R. O. O. O. O. O. O. L. L. L. L.
I lived around the block from here about a decade ago. The food really isn't that good. It sounds amazing and all, but once you sit down and start eating it simply isn't that great. Recreating it in your house with quality ingredients and attention to flavor will take you a lot further for a lot cheaper.
I love it soooooo much. But i prefer to call it what it is, speghitti sauce bread bowl.
A wang jangle? Was that a "You Suck at Cooking" reference??
Your knife is so sexy (cutting pizza)
who here looking for "intimint" dining
❤❤
ah yes pizza soup
Poup, if you will.
@@glorbojibbins2485 ick
The world by storm what load of crap it like a world series lol never seen a pizza pot pie anywhere in the world
It’s a lasagne in a Yorkshire pudding
yeah its hiding them big a!@ mushrooms you put in there SMH...
Like your content, are you trying to sound like a Fl+m%r or if not, loose the single parent, mommy loves me vibe: just one Dude's thoughts!
Pizza soup: 👎
Poup: 👍
yikes
Looks like barf
Not “super doable” bud. Final product was pretty sloppy, doesn’t seem worth the effort.
Went there once 30 years ago, never understood the hype tbf.
Pizza pot pie, Think 75 80 percent hydration, yep. BAKE LIKE A POT PIE.. result it taste like chicken 😂😂❤❤
Low bake, 375degrees like bread
Or pie