Thoom -Arabic garlic Sauce /Garlic Mayonaise
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- Опубликовано: 7 сен 2024
- Thoom is a arabic garlic sauce ,a magical sauce ,thick creamy with flavour of garlic served in middle east with shawarma and broasted..
Ingredients:
4 garlic cloves
juice of 1 lemon (1 tbsp)
salt to taste
2 whole egg and 1 egg white or use only 3 egg whites
1 1/2 cup vegetable oil
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#Asheescookbook #Arabicgarlic sauce #Thoom
This was the perfect recipe ...
I just tried it and it was so smooth...so creamy... just like the restaurant ones
I have tried many other recipes but this was the correct recipe...
Thanks for it!!
Thank you
Guys, i tried this today... Honestly I've been trying to make this but everytime the oil broke out of the emulsification.... These steps are perfect... And the thoum tastes as good as restaurant.
thank you
It came same Arabic style, delicious.
I've tried your recipe and it was mind blowing the texture,taste was amazing thanks for sharing this👍
My pleasure 😊
please share with your friends and family
I tried this guys... believe me it made me go back to saudi arabia... the same recipe i had... thank you so much for this... plz try it its excellent 👍👌
My pleasure 😊
You made with egg yolks??
Hey, I just tried this and it was an epic success. Loved the texture and taste. The best recipe I found on RUclips. Simple and easyyy. Thankyou sooooo muchhhhh.
Great to hear!
How much salt did you put? I can't eye ball salt
The part where the oil was added at the last stage looked like a heart...😍
Woooow masha Allah, very good thk.
The most simplest garlic sauce recipe 😍 thank you
Hope you enjoyed
Perfect recipe! I tried this at home and everyone just loved it. Tastes best the next day onwards. ❤️
Glad you liked it
Made this yesterday. Came out wonderfully. Thanks a lot!
So glad!
Doesnt it have raw egg flavour?
This recipe is superb.
It really is!
Very simple and easy recipe
Thank you 😊
Wow easy to make tnq
Most welcome 😊
Very nice
شكرا جزيلا على هذا فيديو. وتسلمي وتسلم يداك ودام ابداعك ان شاء الله. ويعطيك الف عافيه.
The best recipe....go for it...i had tried this...the taste was awesommme...
Thanks a lot 😊
Very easy & awesome recipe ...we try it &it was divine same taste like doom
Like Thom
Perfect ...thanks for a simple recipe :)
Thanks for liking
Masha Allah sooo perfect 👌👌👌👌
Thank you
@@Asheescookbook mam plz tell me can we use any oil
This is THE most simple recipe for those who don't have the blender where they can slowly drip the oil as it blends. This is the second time that I made this and it's perfect. I don't have to worry about the egg yolk. I use the bullet so I can't slowly drip the oil like all other recipes. Thank you for showing this method.
Thank you
Thank you my sauce keeps splitting in the bullet or the egg wind up cooking or something hahahaha
super
Alhamdulillah Great receipe the taste is Amazing . Alhamdulillah.Thanks a lot my friend
Thank you too
NICE
Thanks
Wow
Wow, i love this.
thank you
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This is like sauce from the charcoal cgivken in UAE
Ys andrea have u ever have it
👍👍
I tried it and turned out amazing
It was really creamy and also like which we get from hotels. And also I made it with only one egg and was sufficient for four of us
👍👍👍
Great 👍
@@Asheescookbook Hi i have one doubt can u please explain ? Oil adding the cup .whats the measurement of the cup .plz answer me
For 1 egg you have to add 250ml of oil
Loved this recipe.
thank you
Viona made shawarma with this garlic sauce, it was the best. 😍 Thanks for this recipe.
Perfect recipe 👌👌
Thanks a lot
Super
Thanks
Easy cook
Thank you
Nice
Good
Ikka njanum indaaki .. super aayind 👌👌
Thank you
So yummy yummy
come to my channel joined please
Aap subscribe kar dijiye Ham bhi aap ko subscribe Karenge🙏
So i just found that if the sauce has turned watery, we should store it in fridge for 3 hours and blend it again. It will be stiff.
Tml🙂
Thanks for the tip. Hopeit will work
I make its it's real look like arbic but I add 3 agges ,it's real test of arbic thoom but i add little more salt and it's little salti now what I will do
You may make another batch without adding salt and mix it
atleast tell your viewers how long exactly is that "blend well"
until u see its thick,2 minutes
Ager mayonis patli ho jay toh koi tarica hai usey Ting kerne ka please mein app key javab ka vet karogi
What do we use to preserve this
You can use vinegar it will only last a few weeks or so.
@@eirasworld3094 one tea spoon vineger ya more.....?
It didn’t get thick and color was little yellow idk what i did wrong
you need to keep the eggs in fridge for 30 minutes then use it..maybe yellow colour may be due to your egg yolk and oil
can we use vinegar instead of lemon
Hello .. thanX for this interesting Video .. what is the make & model of your blender 🤔
Its Panasonic
Hello Ashees, I made this mayo. Taste was good but it did not turn out thick as shown in yr video. Which oil did you use?
Ohh...i used sunflower oil.you can use any vegetable oil ...maybe u need to add little more oil to get required consistency..it varies on different oil...one more tip use egg kept in fridge...I wish it turn out well next time
@@Asheescookbook Thanks for the tip Ashees. I will surely make this again.
@@Asheescookbook i didnt show you use milk in this video
whats this cup measurement?
(1 1/2) US cups =
354.882355 milliliters
I have 2 questions
1)Can we use coconut oil?
2)Can I use 2 eggs
use flavourless oil... try to use egg whites only..you can add eggs but you will get yellowish colour.
Is it okay to use mayonnaise instead of eggs?
How would you make it less thicker just put more oil in it?
Adding oil while grinding makes it thicker
But that's a lot of Fat
Can u make a diet version of this sauce
Use yogurt instead of eggs and oil. Its called cacik in turkish.
Thanks for this vid! 2 questions - (1) does everything need to be cold before beginning, and (2) does olive oil work at all? I read thru the comments that 'it's not best', but will it work? Thanks again!
you should keep egg in fridge......I think sunflower works better
How to preserve this tasty sauce pls?
Same question anamela 🙄
Can I use olive oil
vegetable oil works better
You didn't use chilled milk, but added in recipe
Chilled milk for eggless version..
It's great but size of cup?????
Use a standard baking cup
Hello sir mujhe bahut thickness pata nahe full patla aur taste toh kuch Bhi nahi why sir
Can we add olive oil instead of soyabean oil?
you should add only non flavourable oil
Pls upload more vedios.
How many of us eat raw eggs as shown in many videos.blending doesnt make them cooked.
Whats the cup size/volume?? (For the Vegetable oil)
1 cup = 250 ml
Can I know that I can use coconut oil instead
no coconut oil, you need to use flavourless oil
Thank you
What to do to make it less thicker?
Can I use mayo instead of eggs?.tia
you can add but this recipe calls for eggs
How to make it less thicker in consistency? Can I add water to make less thicker sauce?
no water should be added
1 cup of vegetable oil = how much ml.....❓❓❓
around 125ml
please shair more video
Doesn't it smell bad? As we're using raw eggs
no
What if I use olive oil?
no...I would not recommend...
V.nice
I m your subscriber.i hope we stay connected.
Tasty bites ruclips.net/video/DvfeGoMiN7E/видео.html try this and pls subscrb my chnl
Can we use olive oil
U have to use sunflower oil
Or vegetable oil
Why does my mayonnaise freeze after refrigerating? Can adding sugar make the mayonnaise freeze?
we dont need to add sugar
Hi I am ur new subscriber
Any substitute for eggs?
milk
I made it lekin egg ki smell aa rahi hai wht shud I do now
Does it smell bad??
no
When to use chilled milk
Thats for eggless version
Ginagawa krin yan dati
Yarla ne
Which mixer did you use small,medium or large ?
medium
Should I put olive oil ?
better to use vegetable oil
Normal oil I can use
yes you need to use only vegetable oil
When was the milk added?
i dont add milk in this recipe
@@Asheescookbook at the end while showing the written recap
ohhkk thats for eggless version garlic sauce..
Mine became watery in nxt round whn i put oil..wht mst have gone wrong..in beginning all was fine
u have to add oil slowly
1:53 video will add
Which editting software u use
Windows movie maker
Olive oil can b used?
its better to use any vegetable oil
Tried ur recipe now. It became watery. I stored in fridge., what should I do now?
use eggs kept in fridge .
Add oil more
Rice bran use cheyyan patto
any unflavourable oil
Itha.. Pirinju poy undaakiyapo.. Athentha
not sure may be over blended
Nice.. തൂം.. ഞാൻ ചേരുവാ.. എന്നെയും കൂടണം
For the milk recipes (eggless), i was tried it, and its totally failed, the milk and the oil doesnt mixed at all 😢😥😭 help me, what should i do with this failed paste 😭
What did you do with the paste @ Iffath
Add cool packet milk with oil milk which is not heated. Coolest milk and oil ratio is 1:2 respectively. Add little bit of vineger salt and sugar for taste. That turns out amazing. But all you've to use is unheated coolest packet milk
🤔
how to remove oil taste Pls. someone help me.
What kind of oil did you use?
Why not olive oil?
ofcource i tried with that doctor
Sorry, but with yolks its mayonnaise. Sauce toum only with garlic, oil, lemon juice , salt. Sometime you can using eggs white. Bess!
Thanks for the tips!
I tried it but the sauce was not of the sameconsistency,it was was not thick
ohh. did u add oil slowly ?
Ashees cookbook i added it slowly as it blended
Ashees cookbook i dont have a dripper so i had to take of the lid each time
"So how much oil should we put in?" "Yes!"
I have mentioned in description box
Nvr
V
Not getting thick why?
May be you need more oil amd you can keep the egg in fridge and then use