SHRIMP PO' BOY TACOS THAT WILL BE PERFECT FOR MARDI GRAS (OR ANY PARTY!) | SAM THE COOKING GUY
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- Опубликовано: 16 июн 2024
- Just in time for Mardis Gras we've got the unbelievably glorious combination of a Shrimp Po' Boy and a taco! 🎉🌮
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00:00 Intro
1:37 Nakiri Teaser
2:05 Prepping Breading Station
2:37 Breading Shrimp
3:53 Making a Sauce
4:26 Frying Shrimp
5:03 Building
6:08 First Bite
6:31 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
WATCH ME BATTLE IT OUT IN THE KITCHEN VS. MY BOYS IN THE LATEST SONS OF SAM! ruclips.net/video/lmKjGHOTeBQ/видео.htmlsi=eQhmYll0UKY3GP1n
Finally!! 🎉
You have to go to New Orleans!!!! it would make a great episode too! you should go to Domilise's for a Po-Boy and then over to Jacques-Imo's for dinner and get the BBQ shrimp and some Alligator cheesecake.
@samthecookingguy I can't believe you call this Po Boy Tacos, New Orleans style, without using Tony Chachere's. Using Old Bay in Louisiana is a sin. I can't believe you're going to sell these to people while using Old Bay. It's just so wrong. You should do an apology video and make them the right way. Silly Canadian, it's obvious you've never been to Louisiana.
Cocoa biscuits and gravy I don't know how its made but Sam can definitely figure it out trust me it's a win for month of munchies
Cant wait to watch this.
What's missing is the Cajun seasoning... dammit Sam, old bay is for northeast seafood!
Agree 100%. Old Bay is not even a word down up in there now! lol Obviously I'm not Cajun, but I know how not to get stabbed. lol
I came here to say this very thing. My wife used to live in New Orleans and says you should be using Zatarains and if you can’t get that, Tony Chachere’s. In her words “Old Bay is for Yankees”
It’s just simply not true my friend. Tony’s definitely has its place just like old bay has its place the same way Louisiana hot sauce has a place and Tobasco has its place. Different applications. From my experience old bay is the way to go for seafood.
I love both Old Bay Seasoning and Cajun seasoning. Peace and Love Jiiu
😂😂😂
I just received a shrimp delivery - 10lb American Wild shrimp - and this recipe is so timely! I will make a few alterations: air fry, use crushed potato chips for the coating, and adding a few jalapeños to the tomato/lettuce mix. Cheers!
Looks really good! Thanks for the idea!
I love the back and forth between you 3 as much as the recipes. You have given me the courage to wing it at home
I've been to New Orleans a couple of times, and all I can say is that It's an amazing city! I found going during the Heritage Jazz festival is the best time!
Some of these simple and quick recipes are my absolute favorites that you guys share- something that can be made on a weeknight/in a hurry, but still be delicious! Thanks for reminding us all that we can experience special meals right in our own kitchen...
Love the inspiration! Thank you
Mardi Gras technically *started* on King's Day, January 6. Mardi Gras *ends* on Ash Wednesday, Feb 14.
And no one from Louisiana would be caught using Old Bay.
Facts
What would you use?
Truth !
@@DownSpriggLane Tony Chacere's Creole Seasoning.
@@Evolucion7 I'm glad this has been asked and answered. So I did a search and found this result as well:
Is Tony Chachere's Creole seasoning like Old Bay?
Creole Seasoning vs Old Bay - The Culinary Compass
If you try them each individually, you'll know the difference and can taste all of the different flavors that each provides. Creole seasoning tends to lean spicier with the peppers that are used, while Old Bay seasoning tends to lean a little more salty with the celery salt as its main ingredient.
I recommend a seasoning change to the breading flour and sauce: Tony Chachere's Creole Seasoning Mix. Old Bay is great, but for more authentic Louisiana cuisine flavor, you can't beat Tony's.
Except no one asked for your opinion
@@Zzrdemon6633 You must be new here. Sam asks for comments and responses in every video. He literally asks for people to send him recipes to make.
Just a lot of salt in Tony's
@@Zzrdemon6633do you want accurate or do you not care? Acadians are staunch defenders of their culture… do it right or don’t do it at all.
@@jenniferklesz7071 - As with any seasoning, season to taste. What you're getting with Tony's is the cayenne pepper and other flavors accosted with Cajun and Creole cooking.
So simple but so delicious!!
Something to try, love it.
Love love LOVE the crispy shrimps!!!! Awesome idea.
March: beef short rib ragu bolognese I don’t have my recipe anymore but I know the ribs were braised in a red wine and tomato sauce with sautéed onion celery and carrots served with wide long pasta and it was fabulous
We love tacos! These look amazing! Can’t wait to try this recipe!
One of your best! Loved this shrimp recipe!
You have to go to New Orleans Sam. It is a culinary experience like no other.
He needs to get an all that jazz poboy from verti marte.
Only IF you can get past the smell of urine everywhere you go
Agree with Mr.Eric. As a south Louisianan it’s the best day drinking and shopping you can do in your life
We live here .. all the food is awesome here!
Tujagues shrimp remoulade salad is truly one of my favorites!
No Mayo in remoulade!
As a New Orleanian, you should try a surf 'n' turf poboy. Shredded roast beef with gravy and fried shrimp dressed with lettuce, tomato, pickles, and mayo. Also, smaller shrimp allows for more coverage on the bread, so I'd recommend that for the traditional sandwich. Also, remoulade is pronounced raw-moulade.
I had one very similar at Parkway years ago, it was delicious!
Making them tomorrow. Looks great guys!
I love a nice easy recipe. Cheers
Marylander here. Warms my heart to see you singing the praises of Old Bay, hon! It's pretty much a law in Maryland to have a can of Old Bay in the pantry. 🤣
I would probably agree that it may be a little more tame than actual Cajun seasoning.
Bleck... Old Bay is the worst seasoning blend. Yeah yeah I know you can't argue taste. You love it and I'm happy to let you do so. To me it tastes like something scrapped off the bottom of a work boot of someone who's been down at the docks shoveling up fish guts.
If I do a low country boil it's either gotta be full cajun or a blend. I can't do Old Bay straight or it makes me want to dry heave. Literally, not even exaggerating. My son's girl friend didn't believe me. Alright I'm game... Tastes buds change maybe I can handle it. After about the 3rd shrimp she puts her hand over mine... "Please stop.... your hurting my soul watching you will yourself to swallow those and not vomit."
March: Tostada Burger. Bottom layer up: tostada shell, refried beans, cheese, pico or salsa (nice jalapeno relish) burger patty, lots melted cheese. Some use the tostada shell, some dont. Make it your own.
Kinda sounds like Mexican Pizza but with the patty instead. I think I'm making this this weekend
Good show, love the banter!!
The best channel on the planet. I do not mess a show matter fact I do not believe I have missed an upload in 4 years. Started watching before you had a million subscriber so still a newbie and still remember the count down video to a million. I'm not the greatest cook in the world but watch Sam to motivate me to do more and try to get out of my comfort zone.
I'm from Louisiana and literally love trying something new everytime I go to New Orleans. Something that you should try to make is homemade gumbo all the stuff you do by yourself, and it can be either/or chicken and sausage or seafood. Love how y'all are hard on each other bc it makes me laugh at y'all that much more.
He did do a Jambalaya which I have on rotation regularly....ruclips.net/video/tNGNj5GFBQI/видео.htmlsi=t3HEED3rRStTxbFx
Can you please do a show on sauces?
I have been waiting for this, love it! Thank you!
Looks so good and so easy!!!
It does look so good! 🤤. And it looks so easy if You were making the fried shrimp part for me 😅😁
Your remoulade will now replace tartar sauce in my condiment list! Wow!
Canadian 🏴☠️ ? 🤭
Looks great but I would heat the tortillas just a bit to soften them.
Love it. I have added this to the weekend menu.
I learned something new today. Thanks Sam!
From a New Orleanian, as long it’s overstuffed and the flavors are good… you got a masterpiece. You have to do a New Orleans food visit!
I'm from Louisiana. I don't mind you turning the Po' Boy into a taco but I can't forgive using Old Bay seasoning. You need to get a cajun seasoning, preferably Tony Chachere's.
lol said the same we don’t use no damn old bay down here like that
Yep! Tony’s or Zatarans. And he forget the pickles
I live in Lafayette. Using gobs of Old Bay and calling it “Cajun” is a sin. No one will understand the culture until they visit and see it for themselves.
I love Paul Prudhomme’s “Seafood Magic”! It’s my secret ingredient in so many dishes. That stuff is awesome!
Thank you for this video and the Mexican shrimp cocktail video from seven years ago I used for this last weekends "Big Game"!
Love shrimp tacos. Definitely making.
Yummy! Jesus loves you all!
Who's Jesus?
@@suplexsupreme400 Better find out quick
Amen!
@@suplexsupreme400 I’m just a nobody trying to tell everybody all about somebody who saved my soul! 🙏🏽
Jesus is the best ever¡! Just accept him In your heart ❤️
Definitely giving this a try
That looks simple and delicious. I’ll have to try that!
yummy guys im going to try these . thank you
Thanks for giving me the confidence to try some different recipes!!
Looks easy and yummy
I’m drooling, looks absolutely delicious!
These were AMAZING!!! Made them last night and already planning to have them again next week lol
Was looking for more seafood recipes for lent. Can’t wait to try this.
This looks amazing!!!! Can't wait to do this
This is a great simple recipe for a delicious shrimp taco awesome!
I've added so much to my arsenal from watching your videos. The amount of people that have been impressed from my (your) recipes is astounding. Keep em comin
The knife thing is awesome! Thanks guys for doing this.
Love the tacos!! Can't wait to come out to try your restaurant!
Omg that looks so delicious! My mouth is watering 🤤
Just made these for Mardi gras tonight. Reminds me of my time down there. Thanks for the memories! 😊
Well done Sam, looks delicious.
Love it ...these Shrimp Po' Boy Taco's I believe will be a new family favorite !!!
Looks delicious!🤤
That looks so good! I love the lower carb idea! 😃
Looks tasty Sam. Keep up the hard work Chance.
Even if I'm not hip on the recipe I love watching your videos, such fun.
shrimp Taco Po Boy looks great, I really need to make this one.
That looks delicious!
Love the content, it is always inspirational. Please do your go to queso recipe.
This looks amazing
That looks amazeballs
My kids been asking for shrimp. This will be awesome. And we mix!
I'll try it for sure.
The editing and transitions on this video (and the others) just hit so hard in the best way
Looks awesome!
One of these days I will have a backyard setup like that! Loving the relaxing, no bs content! Keep doing what you do! I look forward to every video!
I'm from South Louisiana, and that recipe is spot on. Thanks
Looks delicious!
Sam thank you for giving us the recipe for these tacos! Bonefish Grille makes tacos very similar to these and we have been dying to know what the sauce is on the shrimp and this recipe nails it! Thanks so much !!!
Well it definitely looks good!!!
You're definitely right about Old Bay. My brother told me to try it on chicken wings as a dry rub and I was skeptical at first but I tried it and it was so good. I always thought of it as a seasoning for seafood but it's so much more than that!
I started cooking because of your channel and that STCG knife would up my cooking game!
Looks good as always
Love your channel Sam!!!
Mardi Gras party with Sam and the boys sounds like a great time!!!
Daaaamn, Sam!! These look amazing! That crunch! 🤤
This is perfect timing for Lent! Can't wait to give it a go!
March: Hoppin John! Classic southern dish
Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work!
Sam, your sauces alone are incredible
I made the Hainanese Chicken today and it was excellent-everyone loved it!
yummy shrimp, im here for it.
Keep up all the good work. Thank-you and Go Canucks!!!
Great looking shrimp po' taco! This may be on the table tonight for Mardi Gras
Love how Simplicity leads to Big Flavor!
Watching your videos always makes me hungry. 👏
ill have to try
That looks delicious
Thanks for the video
Yum I'd love that!
Love the channel and cooking what you make. This will be a fish Friday treat during lent.
The shrimp by themselves would be absolutely amazing
Wish i could eat shrimp looks so good
I don’t really do seafood, but you’ve done a few videos recently that have me thinking about giving it another go!
These look good!
I'd love to go down and try more of this type of food.
You guys are phenomenal ❤
I've never had a shrimp po boy, but that looks really good!