Teen-agers’ Special Sandwich - (1968) on Sandwiches of History
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- Опубликовано: 20 окт 2024
- It has been a while since we’ve cracked open theThe New Hamburger and Hot Dog Cook Book of 1968/1970. The reason I used two different years in that last sentence is because the hamburger portion was written in 1968 with the hot dog part being added in 1970. Anyway, today we’re making the Teen-agers’ Special Sandwich. And, given the ingredients, my guess is the author made this for her kids, pressed them on if they liked it to which likely responded, “it’s fine” and thus a “special” sandwich for teen-agers was born.
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By 1968 teenagers were listening to the twang of sitars in Beatle songs. The book's author probably believed that an exotic spice like Cardamom made the sandwich groovy.
Oh yeah, I remember the Great Cardamom Craze of the late sixties. All us Teens went wild for all things cardamom.
Or was it another herb??(Yes I know cardamom is a spice...)
who could forget the smash 1969 chart topper "Hate My Mom, Love My Cardamom"
It went great with the onion everyone had tied to their belt at the time.
i know you're lying to me but also with how my mother uses cardamom and when she was born i almost think you could be completely serious
Parsley, Sage, Rosemary and Cardamom.
I think a steady diet of these is what made all those "evil teen greaser" archetypes that used to turn up in pulp magazines and Stephen King novels.
I usually find teenager a bit gamey, but I think the spices might help. I'll give this a try the next time I catch one in my traps.
@@Maj0rB00thr0yd teenagers were less gamey back before computers so I'd switch out for a preteen. Some are as good as a fat baby with less fuss in the preparation.
@@s.williamshay6702 That's a veally good idea.
Smells like teen spirit. Probably tastes like it too.
I can picture some mom in 1968, totally oblivious to her teenagers recreational activities in the basement, making this for them.
I figured she was sick of her house being the hangout spot for all the local teen-agers, so she made this sandwich, hoping that the teen-agers would leave her alone if she gave them all food poisoning.
Put mixture on one slice of bread, put that face down in a pan to cook for a minute, then add the other piece of bread and dip it.
Face down, flip it, and give 'er the ol' grilled cheese treatment.
No.
a funny side effect of watching this channel daily is that I now recognize several of the cookbooks that you've pulled from repeatedly and I have picked favorites. I actually get excited when I see The New Hamburger and Hot Dog Cook Book of 1968 because it usually produces big winners! well i guess they can't ALL be winners, but I'm excited to see the remix...
It should be noted that the best part of this sandwich was actually the flower print shirt.
My plus up would have been to cook it through. Barry the Brave Sandwich-Tryer-Outer.
As a former Teen-Ager I can say during the ages between 12-18 I had a supernaturally fueled obsession with this sandwich
One teen-ager's special, coming right up!
Gee, what's that flavor?
Oh, that would be the cardamom... speaking of which, I sure hope you teen-agers remembered to get your mom a card this Mother's Day.
Uh-oh.
For the re-mix, you could go down the zhug path. Ottolenghi’s zhug has lots of coriander (cilantro) and parsley, chilies, garlic, olive oil, salt and pepper. But the spice profile is cumin, cardamom and cloves. I make some almost every fortnight. If you have never tried zhug, you should,
Three observations: 1) That was a BLOP of Dijon, sir. 2) Remix note: If you divvy up the meat & did a smashburger-face-down situation before assembling, that'd be tasty; 3) Recipe seemed strangely archaic for 1968, like it had teleported from 20 years earlier.
It looks like it could easily be tweaked into an old style slider - steaming the meat and buns on a bed of diced onions, adding mustard and maybe pickles to the bun before assembly.
The spices and fine onions in there remind me of Swedish Meatballs. In which case, a great plus-up might be lingonberries. Tart and a little bitter, whole-berry cranberry sauce might be a more accessible alternative.
I'd be inclined to cook by baking open-faced, rather than french toast method, however.
Needs CHEESE in the remix, Barry!!!
Hope we do see you tomorrow, that looks like it could give you stomach upset.
Monte Cristo potential! I choose ominous positivity for life and for sandwiches!
Great video and Thx for it , this does fall under nope not eating raw ground beef though an hope you feel ok tomorrow 🙂
Maybe if you finished it off in the oven?? You're a brave man 💪
Dijon plus up was bomb!
Make it an open face, then cook it under the broiler. Maybe add cheese.
I think I would go with some spicy bread and butter pickles. Thanks Barry.👍👍
I dunno. If I was still hitting the thing that kind of rhymes with Gong, I'd probably eat 3 or 4. May add some jalapeno slices though. Bang a Gong everyone!
I thought this was gonna be like....doritos, a kraft single, and bologna
These sandwiches leave me with more questions than answers. 🤔
Those spices with mustard mixed into the beef might make a good base for a patty melt.
ICK!!! I’d trashcan that one!
is this for getting rid of your teens early?
@@fretzil for when you’ve just had *enough* of their “teen-aged” nonsense. 😹
@@Morticulturist "That's it - I'm getting out the cardamom" 😂
No, no! "Raw hamburger for you!!"
If I had ever heard of cardamom, I'd have stayed for it. My mother would never have threatened me with it, anyway. It costs too much to waste it on a teenager.
Recipe Remix Suggestions: The Dijon, yes, keep that from the plus up; add a slice of Swiss Cheese or two (panini style); then after being given the French Toast Treatment as directed, pop that in the oven at 350°F for maybe 10 minutes to cook that beef just a little more to at least medium throughout. Serve with a nice dill pickle and maybe some sauerkraut.
And now that I think of it add some salt, pepper, garlic powder and paprika to the egg mixture
That sounds either Scandinavian or German. I might actually try this sometime!
Remix!!!!!!! Woot!
The nutmeg makes me wonder if a remix option might be to go French with quatre epices (nutmeg, ground ginger, cloves, pepper)
I've prepared hamburguers with almost the same species mix before (using mace instead of nutmeg). They were delicious IMHO.
i wonder if a plus up with sweet pickle relish, or bread and butter pickles would work. Something about the use of cloves and allspice in pickling spice working with to the cardamom and nutmeg in the beef.
Barry please try the most delicious bad idea my brothers and I came up with Peanut Butter, Yellow Mustard & American Cheese when we had a contest to see who could make the worst sandwich. I gotta say they are awfully good surprisingly.
sometimes a hamburger is just ground beef and cardamom between two slices of french toast.
My "plus up" would have been cooking it all the way through... And not eating it before then.
What a most peculiar combination, somehow the icing on top for me is the hyphen in teenager.
Maybe the plus up could be cooking the burger the whole way through? 😂
now thats a sandwich
I think that was a printer's mislabeling. That is clearly the Salmonella Special. What teen in the late sixties didn't "dig" spending umpteen hours on the toilet and having fever sweats. Groovy! Talk about Wavy Gravy! A Purple Haze for sure! I suspect this was served for Friday lunch or afterschool snack to keep children at over the weekend thus keeping the aspiring hop-heads from mixing with jazzbos, hippies, and hobos.
@ 1:38. 4. +up 5.5 or 6. I would try pickled asparagus for the +up. Thank you for the recipe.
Would love to see you try some things from my country like Smaženka or Chlebíček (although the latter might be too simple). Keep up the awesome content
Wow, when i saw the thumbnail i thought it was going to be deviled ham
Interesting. 😱
Not sure if teens or where would eat this.
I would plus up with mustard and ketchup. Make it more like a burger.....a loose meat sammy.
I read it as teen agerses
Wha? A steak tartar monte cristo? And where did that copy of your book come from? 😆
Plus it up by cooking longer…
"How I Killed My teenagers Before They Killed Me." Thanks, Mom. Jeez.
This needs to be made on a tortilla. Thin enough for proper cooking
Does anyone have any tips for getting the cardamom out of the pods?
I find it very tedious everytime i make cadamom buns.
Coleman’s English mustard would’ve given it a bit more of a kick, especially if you made it from the powder rather than from the jar. The powder one needs to rest for a while before using to let the heat develop
And what 60's teen-ager doesn't like steak tartare?Tho I really don't think my teen-aged sister's would've touched it with a ten meter stick.
Hmmm, cardamom.... For me the PU would be more cooking. My bro would love it, like beef tartar. Mustard is good.
You did not cook it long enough or hot enough. GBD Golden BROWN and Delicious. I think that was closer to a steak tartar sandwich. Lol
But if that was what you were going for, then great job.👍
I marred the restaurant inspector. I would get 1000 negative wife points for making rare ground beef.
Teenagers special Sandwich sounds so suspicious haha
Anyone remember the mayo, peanut butter and bologna sandwich after school?
George Foreman grill sandwiches?
Cursed arayes 🤣
theres no way that beef is cooked, after seeing you put the mustard on top
i'm guessing that sandwich is directly linked to the massive consumption of lsd during that time.
Seems like it would work so much better cooked in the oven in some fashion.
Raw hamburger meat is a solid "No" from me. I cant' believe you ate it.
The food safety issues here give me pause.
"The cardamom was an interesting choice." Diplomatic.
I call that one e dash coli special sandwich lol
Hi Reddit!
If I was a teenager I would probably have loved this
Edit: Nevermind he dipped it in egg
*THAT'S* where you drew the line???????????????????
Hopefully this is not your Chinese Type 13 MRE episode.
those are tourtiere spices...
Teenager Botulism Sandwich. :)
Historically teens are lazy so unfortunately this would never be made by them they'd just eat a bread sandwich (it's a literal sandwich of 3 slices of bread I kid you not) w/like ketchup or something then call it a meal
Mmm... It's steak tartare for the red-blooded American teenager, who wants the chance of contracting dysentery without the stigma of ordering food with a foreign name.
These are just western arayes haha
Oh God, this is salmonella or E. coli waiting to happen if you don't use good quality beef and grind it yourself.
Rare ground beef 🤮
Yikes. Maybe Barry grinds his own seared beef or gets his ground beef from some place that does their own butchering, but I would not trust undercooked grocery store ground beef, even a little. Meat packing plants regularly slit the cows' intestines all over that meat. It's beyond nasty. Save the medium rare experience for steak.
Cardamom is one of my least favorite spices yuck
Which teen has enough time to wait for something like that? When I was a teenager, it was iceberg lettuce on white bread and out the door.
Sandwich looks good though
i needed more food than that as a teen-ager. but then i was high all the time.
That sounds heinous
Nope. Nope nope nope. I’m too squeamish about raw ground beef.
Ugh. Just the lack of thorough cooking = a zero for me.
That was horrible looking. I was a teenager in the 70s, and my sandwich would have been grilled cheese or pbj.
And I had never heard of cardamom.
Gross.