Looks absolutely delicious. I make all different types of whipped cream....chocolate, strawberry, Baileys Irish Cream, etc. Why I haven't thought to try coffee is beyond me! But I use these whipped creams as toppings, or incorporated into other desserts. Thank you for posting this. Bon Appétit 👊
It’s looking so good! Thank you! Being in the US i can use heavy cream right? And do i need sugar for that recipe? Can i put instead some maple sirop?? Thank you
Heavy cream is fine, but if it's not already sweetened then you'll need to add sugar (the cream I'm using is plant based and already sweetened). I wouldn't recommend maple syrup or any other liquid sweetener, as it might make the cream runnier. I haven't tried though, so it's just theory, it might also work :) Thank you!
If you want to make it into ice cream use double cream (think the US call it heavy) and a good slug of an alcohol of your choice (eg rum or brandy) which will make it softer as it comes out of the freezer.
Bonjour. Ça a l'air d'un câlin. C'est une chantilly au café? Vous l'avez tester comme ça tout simplement comme une mousse, ou vous l'avez mise dans un gâteau? Merci pour votre réponse😊
Hi, yes, you can use any sweetener, but not in liquid form. It should be easily soluble, but liquids might water down the mixture, so I recommend fine powders (stevia, erythritol etc.). If the grains are too big, you can also use a coffee grinder to get a fine powder. Also keep in mind that I'm using sweetened whipping cream in the video. If you use it unsweetened, you should adjust the amount of sweetener accordingly. Thanks for passing by! :)
Je l ai faite et réussi pour une fois.. Mais je trouve que c est écoeurant.. Pourtant j aime tout ce qui est sucré, gourmand.. Du coup je l ai mis au congélateur 😅.. Je vais voir..😊
I beat the creme like mad - 20 Minutes...! -, but it didn't get stiff. Now it's in the fridge and I'm full of hope, 'cause it looks delicious on youtube.
Was it whipping cream? A bit of cream of tartar would have stabilized it and (imo) it was totally over whipped. Did you check it every few minutes early as you started whipping ? (Always check for peaks)😊
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
That would be really good in a chou pastry.
Looks absolutely delicious. I make all different types of whipped cream....chocolate, strawberry, Baileys Irish Cream, etc. Why I haven't thought to try coffee is beyond me! But I use these whipped creams as toppings, or incorporated into other desserts. Thank you for posting this. Bon Appétit 👊
Bonsoir de France,merci pour cette recette et merci pour ce chant musical 🙏,shalom .
I just made this. It’s phenomenal. Quick and easy.
Super schnell und einfach 👍
Ich habe das Dessert ausprobiert mit Kakao. Die Kids haben es auch gerne probiert
Vielen Dank! :)
Habe nicht alle Zutaten verstanden. Was braucht man? Bitte um Antwort,danke.😊
@@Jasmin-hl4be
Steht doch nun wirklich überall: im Video selbst _(Untertitel einschalten)_ und in der Video-Beschreibung.
Würde das auch mit espresso funktionieren?
Just added to a fresh cup of coffee. Indulgence for Christmas 🎄
Recette extra simple facile et rapide à faire bravo 😊😊😊😊❤❤❤❤❤
Obrigado pela receita vou te dar uma dica substituir a baunilha por canela fica muito bom.
Obrigado pelo conselho! :)
Карицу однако на любителей, а вот ваниль все любят ,те кто является сладкоежкой
Looks yummy & enjoying the version of 'Joy to the World' that's playing in the background :)
Toujours super merci
Ich habe es heute statt mit Puderzucker mit Dattelcreme und etwas Kakao gemacht, soooooo lecker😋😋😋😋😋😋😋😋😋😋😋😋😋😋😍😍😍😍😍
That looks like some yummy coffee frosting! 😋😋
It works! Thank you!
It’s looking so good! Thank you! Being in the US i can use heavy cream right? And do i need sugar for that recipe? Can i put instead some maple sirop?? Thank you
Heavy cream is fine, but if it's not already sweetened then you'll need to add sugar (the cream I'm using is plant based and already sweetened). I wouldn't recommend maple syrup or any other liquid sweetener, as it might make the cream runnier. I haven't tried though, so it's just theory, it might also work :) Thank you!
J'aime beaucoup bravo je vais l'essayer j'espère réussir merci
Die Creme hat geklappt❤
Ich verwende sie für eine Torte mit Schokobisquit. Ich freue mich 👍
Nach diesen Rezept habe gesucht😅vielen lieben Dank ❤
If you want to make it into ice cream use double cream (think the US call it heavy) and a good slug of an alcohol of your choice (eg rum or brandy) which will make it softer as it comes out of the freezer.
Rapide, peu coûteux, à préparer à la dernière minute pour des invités surprises ! En vrai regal ! Bravo et merci pour le partage 😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Bonjour. Ça a l'air d'un câlin. C'est une chantilly au café? Vous l'avez tester comme ça tout simplement comme une mousse, ou vous l'avez mise dans un gâteau? Merci pour votre réponse😊
Bravo👏👏. Elle a l'air tout simplement délicieuse😋😋. A essayer😊
Merci beaucoup!
Peut-on remplacer le lait à la place de la crème fouettée ? Merci pour le partage
Hi, Hope u know English. I just want to know if you can substitute sugar for stevia,etc. I cannot have sugar.
Hi, yes, you can use any sweetener, but not in liquid form. It should be easily soluble, but liquids might water down the mixture, so I recommend fine powders (stevia, erythritol etc.). If the grains are too big, you can also use a coffee grinder to get a fine powder. Also keep in mind that I'm using sweetened whipping cream in the video. If you use it unsweetened, you should adjust the amount of sweetener accordingly. Thanks for passing by! :)
The sugar is completely unnecessary, so use any sweetener you like, but preferably as little as possible.
@@beztoop342 Thanks Bez.
It just won't bulk to the same extent
Q rico 😋 un 😘 desde Barcelona ❤️
Hey there, i was wondering if you could freeze this to make icecream out of it?
I didn't try, but it should work :)
Freezing whipped cream becomes very gloopy upon thawing. I would not recommend it. Fortunately, it is very simple and quick to make when you need it 👍
Сказочная вкуснятина😋😍
Спасибо!
Muito boa a receita, vou fazer.
Obr.
Obrigado :)
Спасибо.
Sucre glacé ou normal
Delicious recipe
Je l ai faite et réussi pour une fois..
Mais je trouve que c est écoeurant..
Pourtant j aime tout ce qui est sucré, gourmand..
Du coup je l ai mis au congélateur 😅..
Je vais voir..😊
Wow! 2 Minuten! Hast du gezaubert?😅
Благодарю 🙏
I beat the creme like mad - 20 Minutes...! -, but it didn't get stiff. Now it's in the fridge and I'm full of hope, 'cause it looks delicious on youtube.
HEARTED YR COMMENT BUT NO ADVICE ON WHAT WENT WRONG & WHY IT DID’NT SET UP AS IT SHOULD.
I WOULD’VE THOUGHT THAT WOULD BE THE NICEST THING TO DO.
Maybe the cream was not cold enough or it had less than 30% fat.
Was it whipping cream? A bit of cream of tartar would have stabilized it and (imo) it was totally over whipped. Did you check it every few minutes early as you started whipping ? (Always check for peaks)😊
if I were to add the vanilla flavor how much would I place in,,,
It depends on the brand and type you use, but if it's in liquid form I think 1 tsp should be enough.
Wonderful
Thank you :)
Ciao, per quante persone è questa ricetta?
Direi 3-4 persone, ma dipende dalle porzioni che vuoi fare naturalmente :)
Mercii
So delicious 🤤
Nice
Bonjour, merci pour le partage une fois dans les verres combien de temps elle ce conserve au frigo svp merci
❤ 👍
That tablespoon looks like a tea spoon.... ? LJ
😊
Ca a l air bon 🙏😊
Merci :)
Kamauyana genungen eganaganin utanna ubath geniyak nisabpinnaya.
😊💥💥💥💥💓
Brutal
Schmeckt bestimmt gut, ist aber SEHR Koloriereich, mit reiner Schlagsahne 😏 !!!!!!!!!
❤
На стакан сливок 35 гр сахара мало наверно
30 минут взбивала, никакого крема не вышло, туфта какая то
WUNSCHE ALLEN EIN LECKERER KAFFEE AN EINEN HERRLICHEN TAG!
😊😅🎉
Dați reteta în Romînă
It looks like mousse
c'est de la chantilly au café c'est tout
There arec4 ingredients not 3 and not really a dessert as just cream with coffee...it's something to have with cake or such not by itself.
Like a filling in between layers of cake, yum!
35 grs de sucre, ce n'est pas assez !
Considérez que j'utilise de la crème déjà sucrée. Si le vôtre n'est pas sucré, vous devez ajuster la dose de sucre :)
Это не сахар,а сахарная пудра,получается в 2,5раза как сахар
For those of us that have a salty/sour pallet, we would use even less powdered sugar. Powdered sugar is much more sweet than castor sugar 👍
Ничего не получилось!!! ;😮😮😮
pas terrible
2 shots of espresso is way better than that gross instant coffee. And a little shot of dark chocolate syrup, now thats a dessert!!!
Wonderful